Wholesale/Food Services: Olives & Olive Oil

Mediterranean Delicacies Products: Olives

Mediterranean Delicacies Products: Olives Pimento Stuffed Olives 700g Green Olives 700g Calamata Style Olives 700g Pimento Stuffed Olives 250g Green Olives 250g Calamata Style Olives 250g Calamata Olives

MENU 1. ASSORTMENT OF GREEK DIPS (Taramosalata, Tzatziki, Hummus) FALAFEL Deep-fried chickpea balls

MENU 1 DOLMADES Vine leaves stuffed with a special preparation of rice & herbs FALAFEL Deep-fried chickpea balls TIROPITA Phyllo pastry filled with feta cheese & herbs SPANAKOPITA Phyllo pastry filled

Standard Platter List

Standard Platter List Chicken Platter Sticky Chicken Wings Sweet Chilli Drumsticks Grilled Chicken Sausage Crumbed Chicken Nuggets Chicken and Peppadew Kebabs Deep Fried Sesame Chicken Strips Served with

hatter s Cocktail platters 1.Casings: (little pastry bowels) Phyllo cups Savoury short crust cups Vol au vents Mini pancake bowels Croustades

Cocktail platters 1.Casings: (little pastry bowels) Phyllo cups Savoury short crust cups Vol au vents Mini pancake bowels Croustades Filled with: Creamcheese, mature cheddar & caramalised onion marmelade

Santorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled

Santorini - Sun City Menu (V) - Vegetarian (H) - Health Vegetarian Meze (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled Tiropita (V) R42.00 Golden brown phyllo pastry filled with cheese Spanakopita

Breakfast Platter Croissants, vanilla crown, Open face scones, assorted muffins 24 pieces

Each of the Following Platters Serves 10 People for a Snack and Five People as a Meal Should You Request a Platter in a Chafing Dish There Will Be A R50.00 Charge per Chafing Dish Assorted Sausage Platter

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

Please note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C

Rick s Café Américain Restaurant and Bar 2 Park Road, Gardens 8001 Tel 021 4241100 email info@rickscafe.co.za ********** Set menu A. @ R195 per person main-course and table salad Set menu B.@ R250 per

DAY SPA EMPERORS PALACE MENU by

DAY SPA EMPERORS PALACE MENU by BREAKFAST Served from 07h00 to 11h00 ENGLISH BREAKFAST... R76 choice of fried, scrambled or poached eggs with 3 rashers of bacon, 2 chicken sausages, grilled tomato, sautéed

SET MENU A. HALOUMI Cypriot cheese served grilled or deep fried. DOLMADES A rice and herb filling parcelled in steamed vine leaves

SET MENU A R240 PER HEAD GREEK SALAD PITA BREAD TARAMASALATA A tangy cod roe blend, with a gentle seafood flavour TIROSALATA Creamy feta blend with fresh peppers and mild chilli SPANAKOPITA Spinach and

SMALL PLATES Small Plates Of Tasty Meze

BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud

Dixon Park Surf Venue Menu Options

Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

Finger Fork Menu. Min 30 Guests

Finger Fork Menu Min 30 Guests 1 New York DIY Burger Station R215 Start Southern potato with scallion and mustard vinaigrette Penne pasta with cubed vegetables, cubed cheese, croutons and arugula with

DESSERTS SPECIAL COFFEES

DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice

TAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze

EAT WELCOME TO TAPAS Dukkah spiced lamb sliders (N) 128 On toasted sesame seed brioche, with pickled red slaw, humus, pomegranate, roasted pistachios, mint, tzatziki and vegetable crisps Sticky Char Siu

appetizers salads Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47

r e s ta u r a n t & b a r appetizers Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47 Hummus with dukka & flat bread 37 Rustic bread

Greek Meze. (All items dependent on availability of fresh ingredients ) Salads: Greek (Original) 69 Pitas: Plain 7. Small Greek 39 Garlic 15

Greek Meze (All items dependent on availability of fresh ingredients ) Salads: Greek (Original) 69 Pitas: Plain 7 Small Greek 39 Garlic 15 Green (Almonds) 69 Garlic/Chilli 20 Tuna & Peppadew 59 Cheese

BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast

Daily BREAKFAST Served until 11.30 AM 2 eggs, bacon, roast tomato, sausage & toast Basic 1 egg, bacon, roast tomato & a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy

Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:

Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages

Mezze Platters. Chicken & Prawn 115. All topped with Balsamic, Rocket & Parmesan

Light Meals Grilled Calamari A starter size portion of Calamari 55 Sage Aubergine Stack layers of grilled Aubergine, Provolone & fresh Tomato, served on a bed of Rocket, topped with Parma Ham & Marinated

Shish MEDITERRANEAN CUISINE

Shish MEDITERRANEAN CUISINE COLD STARTERS COLD MIX PLATTER 12.50 Humus, tzatziki, tarama, marinated aubergine dip, olives, kisir HUMUS (V) 4.50 Crushes chick peas, tahini, lemon juice and garlic TARAMA

Welcome to our restaurant

Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use

www.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast

eat well. work Well. Food imagery indicative only.

Food imagery indicative only. eat well. work Well. The Herb Garden The Olive Tree The Lemon Grove The Tomato Vine Roasted pepper and grilled haloumi salad, pesto dressing (v) Tuna and pasta salad, chilli

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

Greek Olives Kalamata olives 12 x 345g Greek Halkidiki olives stuffed with garlic & red pepper 6 x 315g

Product List 2017 Greek Olives 21116 Greek mixed olives with herbs 6 x 315g 21115 Greek Pitted green olives 6 x 315g 21117 Greek Halkidiki olives stuffed with garlic & red pepper 6 x 315g 26930 Kalamata

Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus

Where to start... Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Appetizer Bowl Marinated feta & olives Bread Basket Ciabatta, freshly baked in our pizza

Sample Finger Buffets

Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet

PRODUCTS CATALOG 2017

PRODUCTS CATALOG 2017 2 PRODUCTS CATALOG Meat AUSTRALIAN BEEF O Connor Chilled Tenderloin Beef A Chilled Striploin Beef A 1.8-2 3-4 Premium Chilled Tenderloin Beef S SS/Off Premium Chilled Striploin Beef

Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25

Maki [6 piece] Seaweed wrapped around rice with filling. salmon... 42 tuna... 42 prawn... 40 avocado... 25 California roll [8 piece] Rice on the outside filling on the inside. salmon, avo and cucumber...

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.

Week 1 Chicken and broccoli pasta bake Vegetable risotto Poached pears Strawberry yoghurt moose Contains celery and milk. Pork and apple burgers served Homemade cheese and onion with homemade potato wedges

menu beachblanketbohemia

menu beachblanketbohemia Served until 12:00pm All our eggs are from grain fed chickens & are free from fish meal & animal products croissants 22 health porridge 32 Oats Served with bananas & berries &

KALLISTO Take Out Menu

KALLISTO Take Out Menu APPETIZERS (Mezes) Calamari 12 Marinated baby squid mixed with seasoned flour Spanakopita 8 Spinach and feta cheese wrapped in a crispy phyllo pastry Shrimp (6 pcs) 10 Marinated

Please Note. Ingredients are fresh and seasonal and may be subject to availability.

MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients

LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons

Appetisers & Light Bites

(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free Appetisers & Light Bites Broccoli, Every which Way (V) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goats Cheese...

Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime

PARTY MENU S E A Beet cured salmon, beetroot crisps, black garlic mayo, celery salt & finger lime Sea salt latkes, ocean trout tartare, mascarpone & fried onions Tiger prawn & snapper dumplings with ginger,

Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.

Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,

MEZE PLATES SWEETS EAT. DRINK. SHARE. Prices subject to service charge and prevailing Government taxes

BOTTLE / BUCKET OF 5 S MEZE meze board / olives / feta / hummus / eggplant / flat bread 24 selection of dips / hummus / eggplant / tzatziki / taramasalata / flat bread 24 marinated olives 8 homemade flat

PRODUCT CATALOG. twitter.com/krinoscanada

PRODUCT CATALOG www.krinos.ca www.facebook.com/krinoscanada twitter.com/krinoscanada 02602 Hard feta 11 kg 02605 Traditional feta 02611 Light feta (32% less fat) 11 kg 02631 Macedonian feta (x2 cream)

DINE IN MENU STARTERS PIZZA BREAD. Pizza base with garlic, seasoning, oregano and a touch of neapolitan. sml $9.50 lge $12.50 Dips

DINE IN MENU STARTERS PIZZA BREAD Pizza base with garlic, seasoning, oregano and a touch of neapolitan sml $9.50 lge $12.50 Dips Ask our waitress for today s selection $5.50 FRIES Cooked in olive oil,

PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY

PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY STARTERS/ANTIPASTI Parmigiano di Melanzane R70 Sliced aubergine layered with basil pesto, pomodoro, mozzarella and parmesan, baked in our

Dinner Menu MAIN COURSES. Vegetarian Option. Palate Cleanser DESSERTS

Day 1 Creamy Potato and Leek Soup Served with Freshly Baked Bread Or Creamy Peri-Peri Livers Fried Chicken Livers in a Creamy Peri-Peri Sauce S Slow Braised Lamb Shank Slow Braised Lamb Shank in Red Wine

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated

www.gourmet-deli.co.nz email: eat@gourmet-deli.co.nz - phone: 03 573 6675 or 027 4347199 98 Waikawa Road Picton Marlborough Sounds A PACKAGE OF IDEAS FOR YOUR NEXT FUNCTION * All Prices are G.S.T. Exclusive.

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce

SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm

STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN

STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN

'Meraki' is a beautiful greek word that means 'doing something with soul, passion and love'... 'putting something of yourself into what you do'...

'Meraki' is a beautiful greek word that means 'doing something with soul, passion and love'... 'putting something of yourself into what you do'... 'As the word implies, the executive chef at the Meraki

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or

SMALL PLATES Small Plates/Starters Of Tasty Meze

BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud

Breakfast Special AM PM choice of to start

Breakfast Special 120 08.00 AM -12.00 PM choice of to start Exotic Fruit Plate (gf) w/ natural yogurt Honey Toasted Muesli (v) Yogurt, cashew nut, almond, walnut, seasonal fruits & side milk choice of

Breakfast 6:30-11:00. 9 HOLER R50 1 egg, pork sausage, back bacon, grilled tomato & toast

Breakfast 6:30-11:00 9 HOLER R50 1 egg, pork sausage, back bacon, grilled tomato & toast 18 HOLER 2 eggs, pork sausage, baked beans, grilled mushrooms, back bacon & toast HEALTHY DELIGHT (V) homemade granola,

2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast

Welcome to Eighty Ate Restaurant One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and take a moment to devote our attention to eating and drinking.

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

SEAFOOD ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce BOUILLABAISSE A classic stew of various seafood served with crusty bread and rouille R 55 PONZU CALAMARI SALAD Baby oriental

CATERING. Depending on what items are requested, the following can be used as a guide:

CATERING OUR GUIDE TO FOOD PLANNING Depending on what items are requested, the following can be used as a guide: 2-3 hour function: 6-8 pieces per person 3-4 hour function: 8-10 pieces per person If the

Meze Greek Banquet. A Feast of Flavours!! per person. Mixed or Vegetarian

Greek Taverna Meze Greek Banquet A Feast of Flavours!! 17.50 per person Mixed or Vegetarian ** A Great Eating Experience ** THE DISHES ARE SERVED TO THE MIDDLE OF THE TABLE AND NOT TO THE INDIVIDUAL Meze

Morning/Afternoon Tea. Minimum 10 people. Accompanied with Fish River Roasters espresso coffee and T2 teas. Add dessert to any package for $8.

Morning/Afternoon Tea Minimum 10 people $10.9 P.P $16.9 P.P A CHOICE OF COOKIES & SLICES/CAKES (2 ITEMS) A CHOICE OF COOKIES & SLICES/ CAKES & MUFFINS (3 ITEMS) Accompanied with Fish River Roasters espresso

MELITZANOSALATA DIP (V, GF, DF) caramelised eggplant, garlic, olive oil, pita 10

DIPS, CHEESE, OLIVES MELITZANOSALATA DIP (V, GF, DF) caramelised eggplant, garlic, olive oil, pita 10 SKORDALIA DIP (V, GF) confit garlic, potato, lemon & olive oil, pita 10 TARAMOSALATA (DF) pink cod

things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta

things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta Whopper 60 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 55 Bacon, Eggs,

Antipasti Stuffed Olives

Antipasti Stuffed Olives Green Olives filled with Fetta Green Olives filled with Sun Dried Tomatoes Green Olives filled with Almonds Green Olives filled with Anchovies Green Olives filled with Goats Feta

SOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $8. Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix

SOĞUK (COLD) MEZES ACI EZME (CHILLI DIP) (VG) (GF) $8 Crushed tomatoes, roasted peppers & hot chili, mixed with our secret Taksim spice mix CACIK DIP (V) $8 Traditional Turkish cacik made with fresh strained

WELCOME TO MEDITERRANEO!

WELCOME TO MEDITERRANEO! We focus on all that is the Mediterranean lifestyle Relaxing open and vibrant spaces in sub-tropical setting offering the best of the local region. Our chefs have a passion on

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality

GREEK MEZE BANQUET MEZE APPETIZER

GREEK MEZE BANQUET A FEAST OF FLAVOURS!! 1850 pp MEZE IS FOOD FOR SHARING A WIDE VARIETY OF DISHES SERVED FOR YOU TO SHARE WE WILL TAKE YOU ON A CULINARY TRIP AROUND GREECE, CYPRUS AND THE EASTERN MEDITERRANEAN

MIDWEEK LUNCH SPECIAL R70 (Served between 12h00-14h30 While stocks last)

MIDWEEK LUNCH SPECIAL R70 (Served between 12h00-14h30 While stocks last) Order one of the following midweek specials and receive a complimentary glass of Durbanville Hills Sauvignon Blanc or Durbanville

Chef s recommendation (gf) gluten free (v) vegetarian

CLASSICS Warm Ciabatta 9 Rosemary butter, EVOO and aged Balsamic Soup of the day 15 Chef s freshly prepared soup served with a crusty bread roll Salt and Pepper Calamari 17 Golden fried or pan fried (gf)

SNACK - BAR - RESTAURANT GLICORISA

Menu SNACK - BAR - RESTAURANT GLICORISA «Nothing is more sincere love than the love of good food» George Bernard Shaw APPETIZERS HOT Shrimps* saganaki on clay 9,50 Olive oil, onion, garlic, parsley, pepper,

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)

STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic

COLD MEZZES Hummus - V 5.50 Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.

COLD MEZZES Hummus - V Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.50 Steamed vine leaves stuffed with rice, tomatoes, parsley, mint, lemon juice

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

Primo Rindless Bacon. Primo Short Cut Budget Bacon. Primo Catering Rindless. Zammit Rindless Bacon. Zammit Short Cut Rindless Bacon (A Grade)

Product Name Weight Price Bacon Rashers Primo Middle Rashers 5kg Primo Rindless Bacon Primo Short Cut Budget Bacon Primo Catering Rindless Zammit Rindless Bacon Zammit Short Cut Rindless Bacon (A Grade)

Cocktail Reception. Passed Hors D Oeuvres. At Your Service Fine Food & Catering

Passed Hors D Oeuvres Shot of Seasonal Soup Proscuitto and Melon Spicy Chicken Wing Brie and Date with Pimentos Cheese and Fruits Canapés Duck Paté with Pistachios Canapés Smoked Salmon and Trout Mousse

Order with joy Eat with passion Share the love MORE THAN JUST YOUR FAVOURITE BAKERY

Order with joy Eat with passion Share the love MORE THAN JUST YOUR FAVOURITE BAKERY Gluten-free, high protein, low carb option 11.90 extra for 2 slices Fresh avo subject to availability breakfast Fournos

General Information. 222 North Radnor Chester Road Radnor, PA (484)

CATERING Menu 1 2 General Information 222 North Radnor Chester Road Radnor, PA 19087 (484) 581-7124 Order Placement Catering orders may be placed online via our website www.estiataverna.com. Most orders

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress

Light Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)

Light Meals Moules Mariniere (half portion) R80 Delicious Fresh West Coast Mussels (400g) cooked the traditional French way with Garlic, Chopped Onions, White Wine and a dash of Cream only, served with

COLD STARTERS. Beef Steak Tartare

COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard and Chillies OR you can mix it to your taste R105 Tuna Tartare Chopped

Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella

Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish

Sunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58

(Served until 11:00 AM) Sunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58 Breakfast Stack Rocket, scrambled eggs, mushrooms, tomatoes and mushroom sauce

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes

STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,

STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce

RESTAURANT MENU STARTERS Prawns & Sausage Saganaki Served with feta from Ipiros, piccante sausage, peppers, graviera from Naxos & garlic tomato sauce Asparagus Metsovone Sautéed asparagus, Metsovone smoked

Starters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels.

Starters Platters - Antipasti Misti ( for one ) ( for two or more ) 1 A traditional mediterranean platter of grilled chorizo, salami, ham, cherry tomato, mozzarella slices, olives, zucchini, roasted peppers,

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week

HAPPY HOURS $ 6 Pints $ 5 Base Spirits $ 15 Beer Jugs 3-6 pm 8-9 pm 7 days a week All you can eat All you can eat pizza 19.9 7 Days Lunch and Dinner All you can eat meat 39.9* 7 Days Lunch and Dinner *Per

things first... (Eggs are scrambled or fried)

things first... (Eggs are scrambled or fried) Whopper 69 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 65 Bacon, Eggs, Sausage, Mushroom, Tomato & Toast La Nouva 34 Bacon,

Extra Virgin Olive Oil Pep er VILLAGE GREEK (V)

TM Extra Virgin Olive Oil Pepper VILLAGE GREEK (V) SA LA TA salads VILLAGE GREEK (V) / 76 Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano GREEK (V)

BISTRO PIZZERIA EXPRESS CAFE

FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY

Breads and Dips. Olives. Greek Starters

Breads and Dips 001 Pitta Bread 1.00 / 5.00 (5pk) 0.90 / 4.50 (5pk) 002 Garlic Pitta Bread 1.20 / 6.00 (5pk) 1.10 / 5.50 (5pk) 003 Melitzanosalata (a smoked aubergine dip) 3.90 (150g) 3.40 (150g) 003a

the trumpet tree menu you, re welcome A 10% service charge will be levied on tables of 6 or more.

TM the trumpet tree menu you, re welcome A 10% service charge will be levied on tables of 6 or more. www.thetrumpettree.com info@thetrumpettree.com salads 45 ROASTED BUTTERNUT AND FETA SALAD Roasted butternut

Tartare / Carpaccio / Ceviche. Salads & Appetizers

ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI

Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5

Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

Bacon & egg $3.80 Ham & cheese $3.80 Egg & tomato $3.80 Tomato & cheese $3.80

CATERING MENU Block R Translational Research Facility Building 246 Clayton Road, Clayton VIC 3168 T 03 9548 8658 (Monash internal extension 22930) E info@cafenesso.com.au W cafenesso.com.au BREAKFAST Croissants

Facts of Mediterranean Cuisine

41-388-261 25 Blvd, of the Presidents, Sarasota, FL 34236 WELCOME to Blu Kouzina! Let us introduce you to our food philosophy: All our plates are prepared with top quality, fresh ingredients using only

INCLUDES ONE HOUSE DRINK

DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY