Celebrate Your Success
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1 Celebrate Your Success Graduation, July 2017 Celebration Lunches, Dinners, Afternoon Tea & Visitor Hotel Accommodation
2 Celebration Lunches Enjoy a celebration buffet lunch in the contemporary surroundings of the Courtyard Restaurant at the Conference Aston Hotel per person, to include three courses and a glass of prosecco Available Graduation week, 12 noon to 2.30pm Here s a sample menu* of our celebration lunch Starters and light options Fresh, homemade celeriac and Worcester cox apple soup A selection of fresh salads and dressings for you to choose from with an assortment of cold meats and fish Oven baked jacket potato served with filling selection Main courses Pork, button onion and Evesham cox apple dijonaise Smoked haddock and prawn penne pasta termador Gnocchi with kale chestnuts, butternut squash and sage butter sauce Served with your choice of vegetables and potatoes Desserts White chocolate and raspberry rice pudding Baileys and dark chocolate mousse Mixed cheese board, biscuits, celery, grapes and chutney If you have any specific dietary requirements, please do not hesitate to let us know. Our team of chefs will be happy to accommodate your individual needs. *This is a sample menu only; individual menu items may differ on the day. Prices include vat. Call or reservations@conferenceaston.co.uk to book Booking in advance is recommended; spaces are not guaranteed on the day. Quote Graduation at the time of booking.
3 Celebration Dinners Enjoy an evening celebration dinner in the surroundings of the Courtyard Restaurant at the Conference Aston Hotel per person, to include three courses and a glass of prosecco per person, to include two courses and a glass of prosecco Available Graduation week, 5.30pm until 9pm Here s a sample* menu for our evening celebrations. Our evening Market Fresh menu changes weekly, so the below gives a taste of what you can expect during Graduation week... Starters Carrot, coconut and cumin soup with flaked red chilli Pan fried calves liver, crispy pancetta, toasted homemade brioche, watercress and warm raspberry vinaigrette Stilton coquettes, caramelised walnuts, rocket and julienne of cox apple with honey and mustard dressing Potted smoked trout, lemon, caper and celeriac slaw and toasted sour dough croute Main courses Lemon and thyme chicken roulade, crushed new potatoes, tender stem broccoli, new season carrots and red wine jus Haddock, prawn and leek thermador with green beans and parsley buttered coquette potatoes Red wine braised beef, caramelised pearl onions, crispy pancetta, and herb buttered paperdelli pasta Roasted butternut squash, celeriac and sage gnocchi with herb butter sauce Desserts Warm chocolate fondant, black cherry ice cream and winter berry compote Raspberry crème brûlée and vanilla short bread Sticky toffee pudding with homemade butterscotch sauce and vanilla bean ice cream Cheese and biscuits If you have any specific dietary requirements, please do not hesitate to let us know. Our team of chefs will be happy to accommodate your individual needs. *This is a sample menu taken from our evening restaurant menu; individual menu items may differ on the day. Prices include vat. Call or reservations@conferenceaston.co.uk to book Booking in advance is recommended; spaces are not guaranteed on the day. Quote Graduation at the time of booking.
4 Aston Afternoon Tea Celebrate in the relaxed surroundings of the Courtyard Bar at the Conference Aston Hotel, with a delightful Aston Afternoon Tea per person Available Graduation week, 3pm until 5.30pm Afternoon Tea must be pre-booked. Our Afternoon Tea menu* Freshly made finger sandwiches Cucumber and dill mayonnaise on white bloomer Smoked salmon and cream cheese on malted bloomer Hand carved ham and mustard on white bloomer Free range egg and cress mayonnaise on malted bloomer Platter of cakes Chocolate choux pastry Summer fruit tartlet Traditional fruit cake Freshly baked fruit scone with clotted cream and homemade British strawberry jam Pot of English tea Freshly brewed fair trade coffee If you have any specific dietary requirements, please do not hesitate to let us know. Our team of chefs will be happy to accommodate your individual needs. *Individual menu items may differ on the day. Prices include vat. Call or reservations@conferenceaston.co.uk to book Booking in advance is recommended; spaces are not guaranteed on the day. Quote Graduation at the time of booking.
5 Visitor Bed & Breakfast Accommodation Conference Aston Hotel On-campus, four star standard accommodation Aston University s modern campus hotel, with 163 ensuite bedrooms offering exceptional quality at exclusive prices for the summer degree ceremonies. The hotel offers a restaurant, bar and complimentary use of the campus gym and Victorian pool. If you are booking alongside the Aston Graduation ceremonies, we ll apply a 10% discount to our room prices. City Premium Single Bedroom Designed for the individual, for single occupancy Bed and Breakfast or Room Only available 3/4 size bed Ensuite shower room Iron and board Free WiFi internet access City Double/Twin Bedroom Our double bedrooms, designed with luxury in mind Bed and Breakfast or Room Only available Standard double bed Ensuite bathroom with shower Iron and board Free WiFi internet access The hotel... You ll find the Conference Aston Hotel at the heart of the Aston University campus, within the Aston Business School building, making it the perfect location when visiting Birmingham for the Graduation Ceremonies. Call to book or reservations@conferenceaston.co.uk and quote promotion code Graduation to receive our exclusive, discounted prices.
6 Location The hotel and celebration meals are located within the Aston Business School/ Conference Aston building. This is shown as Building 5 on the map below:
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More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
More informationHerb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
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