Social & Corporate Events at Metacomet Country Club

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Della Melton
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Social & Corporate Events at Metacomet Country Club Offering quaint outdoor & indoor options, and a variety of spaces that accommodate guests inside our historic Clubhouse or outside under a tent,

1 Social & Corporate Events at Metacomet Country Club Offering quaint outdoor & indoor options, and a variety of spaces that accommodate guests inside our historic Clubhouse or outside under a tent, our sprawling property is located moments away from downtown Providence and offers a private event experience set against the sweeping backdrop of Narragansett Bay and our 18-Hole Championship Golf Course. All Events Include: Professional Event Coordinator Up to 4 Hours in the Event Space of your Choice White or Ivory Linens and Your Choice of Napkin Color All Bartending, Service, & Event Management Staff At Metacomet, We do not have minimum guest count or minimum investment requirements; You dictate the starting and ending time of your event, 7 days/week; Your event will be unique, and tailored to match your budget and vision. Contact Aletha Wood, Director of Sales, at (401) Ext. 101 or at awood@metacometcc.org to schedule a tour of our event spaces or to place your event date on hold.

2 Breakfast and Brunch Options Continental Breakfast Orange, Apple and Cranberry Juices Sliced Fresh Fruit Platter Assorted Muffins, Danish, and Bagels Butter and Cream Cheese Jellies and Jams $7.95 Buffet Breakfast Orange, Apple and Cranberry Juices Sliced Fresh Fruit Platter Scrambled Eggs and Home Fries, Bacon and Sausage French Toast with Warm Maple Syrup Assorted Muffins, and Bagels Butter, Cream Cheese, Jellies and Jams $15.95 Buffet Brunch Orange, Apple and Cranberry Juices Sliced Fresh Fruit Platter Scrambled Eggs, Bacon and Sausage French Toast with Warm Maple Syrup Chicken Francaise, Baked Scrod with Crumb Toping Roasted Potato and Mixed Vegetables Assorted Muffins, Danish, and Bagels Butter, Cream Cheese, Jellies and Jams $21.95 Omelet Station (Chef Attendant s Fee $75.00) Whole Eggs, Egg Whites and Egg Beaters Peppers, Onions, Mushrooms, Spinach, Tomatoes, Cheddar Cheese, American Cheese Bacon Chips, Diced Ham and Diced Sausage $4.95 Smoked Salmon Platter Smoked Salmon with Diced Red Onion, Chopped Egg Yolks and Whites, Capers, Fresh Sliced Lemon, Chopped Parsley and Sliced Plain Bagels $5.95

3 Professional Meeting Packages Mid-Morning Service 10:00 am Sliced Fresh Fruit Platter Assorted Muffins, Danish, and Bagels Cream Cheese, Butter, Jellies and Jams Orange, Apple, and Cranberry Juices $7.95 Afternoon Service 3:00 pm Selection of Cookies and Chocolate Fudge Brownies Whole Pieces of Fresh Fruit Candy of the Day Assorted Soft Drinks, Bottled Spring Water $6.95 Health Nut Break Sliced Fresh Fruit Selection of Granola Bars & NutriGrain Bars Assorted Low Fat Fruit Yogurts Vegetable Crudités with Dip Assorted Soft Drinks, Bottled Spring Water Coffee, Tea and Soda Included $7.95

4 Luncheon Buffet Options Cold Deli Lunch Buffet Honey Glazed Ham, Roast Turkey Breast Roast Beef, Salami, Pepperoni American, Swiss, and Provolone Cheeses Tossed Green Salad Italian and Ranch Dressings Pasta Salad, Potato Salad, Cole Slaw Assorted Sandwich Rolls Lettuce Leaves, Sliced Tomatoes, Sliced White Onions Pickles and Potato Chips Mayonnaise, Mustard, Cranberry Sauce, and Butter Assorted Cookies and Brownies $18.95 Hot Luncheon Buffet Tossed Salad with Italian and Ranch Dressings Mixed Vegetables Buffet Breads and Rolls and Butter Choice of Two: (Additional Selections $3.00 pp) Baked Scrod with Cracker Crumb Topping Baked Stuffed Sole with Lobster Sherry Cream Sauce Grilled Salmon with Lemon Dill Butter Stuffed Breast of Chicken with White Mushroom Sauce London Broil with Mushroom Gravy Choose Two: Wild Rice, Roasted Potatoes, Mashed Potatoes, Penne Marinara, Farfalle with Pink Vodka Sauce Dessert Chocolate Mousse, Assorted Cookies and Brownies $23.95 Add a Carving Station (Chef Attendant s Fee $75.00) Choice of One $5.95, Choice of Two $8.95 Roast Turkey Breast with Giblet Gravy Corned Beef with Horseradish Sauce Roast Pork Loin with Madeira Demi Glaze

5 Served Luncheon Options Salad Choices: (add $2.00 per person) Classic Tossed Salad Caesar Salad Spinach Salad Pasta Course (Add $3.00 per person): Penne Marinara, Farfalle Pink Vodka, Fettuccini Alfredo, Tortellini Alfredo Entrée Choices: Chicken Francaise Sautéed Boneless Chicken Breast in a Seasoned Egg Batter Topped with Lemon and White Wine Butter Sauce - $18.95 Chicken Piccata Seared Chicken Breast with Fresh Lemon and Capers - $18.95 Grilled Sirloin Steak 8 oz Sirloin Served with Caramelized Onions, Mushrooms, and Herb Butter $24.95 Roast Prime Rib of Beef 10 oz cut of Garlic & Herb Encrusted Rib of Beef Served with Au Jus - $26.95 Baked Scrod Atlantic Scrod Baked with Lemon, White Wine and Butter Topped with Cracker Crumbs $19.95 Herbed Crusted Baked Salmon Fresh Salmon Filet Served with Lemon Beurre Blanc $20.95 Veal Parmigiana Baked with Marinara and Provolone Cheese - $21.95 Stuffed Loin of Pork Stuffed with Spinach, Roasted Peppers and Aged Provolone Served with Madeira Demi Glaze - $19.95 Choice of One Starch and Vegetable Roasted Red Bliss Potatoes, Mashed Potatoes, Wild Rice Mixed Vegetable, Broccoli Spears, Green Beans Rolls and Butter Included Desserts Chocolate Mousse, Tiramisu, or Apple Pie ala Mode

6 Dinner Options Traditional Dinner Buffet: Tossed Green Salad with Italian and Ranch Dressings Tomato and Cucumber Salad Entrees Choice of Two: (Additional Selections $3.00 pp) Bone-In BBQ Chicken Stuffed Breast of Chicken with White Mushroom Sauce Grilled Salmon with Lemon Dill Sauce Baked Scrod with Cracker Crumb Topping London Broil with Mushroom Gravy Choose Two: Wild Rice, Roasted Potatoes, Mashed Potatoes, Penne Marinara, Farfalle with Pink Vodka Sauce Desserts Chocolate Mousse or Apple Crisp Dinner Buffet Served with Mixed Vegetables, Buffet Breads and Butter $34.95 Italian Dinner Buffet: Tossed Green Salad Italian and Ranch Dressings Sliced Tomatoes and Mozzarella Aged Provolone, Peppers and Mixed Olives Platter Entrees choice of two Tilapia Francaise Chicken Marsala Eggplant Rolatini Choose Two: Wild Rice, Roasted Potatoes, Mashed Potatoes, Penne Marinara, Farfalle with Pink Vodka Sauce Dessert Served Apple Tart a la Mode or Tiramisu Italian Buffet Served with Rabe, Buffet Breads and Butter $33.95 Metacomet Dinner Buffet: Tossed Green Salad Italian and Ranch Dressings Sliced Tomatoes and Mozzarella Entrees choice of two Seafood Newburg with Rice Pilaf Chicken Cacciatore Veal and Peppers Choose Two Wild Rice, Roasted Potatoes, Mashed Potatoes, Penne Marinara, Farfalle with Pink Vodka Sauce Dessert Served Apple Tart a la Mode or Tiramisu Metacomet Buffet Served with Sautéed Garlic Green Beans, Buffet Breads and Butter $42.95

7 Dinner Reception Stations (Minimum 50 People) Soup Station (Choose One) Minestrone, Beef Vegetable, Chicken Escarole, Tomato Bisque or Butternut Squash and Apple Bisque Served with Oyster or Saltine Crackers $3.00 Traditional Pasta Station (Chef Attendant s Fee $75.00) (Choice of Three Pastas and Three Sauces) Penne, Rigatoni, Farfalle, Linguine, Pesto Sauce, Vodka, Bolognese, Alfredo and Aglio Olio Served With Garlic Bread & Parmesan $6.50 Salad Station Mixed Greens and Romaine Lettuce with Cherry Tomatoes, Pepperoncini, Red Onion, Cucumbers, Black Olives, Carrots, Parmesan Cheese and Croutons Italian, Caesar and Ranch Dressings $3.50 Vegetable Station Garlic Sautéed Green Beans, Honey Glazed Carrots, Steamed Broccoli and Sautéed Peas with Mushrooms $3.50 Deluxe Pasta Station (Chef Attendant s Fee $75.00) Traditional Pasta Station Plus Mix-ins: Broccoli, Artichokes, Diced Onion, Scallions, Red Pepper, Green Pepper, Asparagus Spears, Mushrooms, Spinach, Diced Tomato, Fresh Garlic $9.50 Fish Station (Choice of One) Tilapia Francaise with Lemon Sauce Baked Scrod with Crumb Topping Grilled Salmon with Dill Butter Grilled Swordfish with Lemon Butter All Fish Items Served with Rice Pilaf $9.00 Carver s Table (Add-Ons) (Chef Attendant s Fee $75.00) All Carved Item Served with Rolls Whole Fresh Turkey Breast, Cranberry Sauce & Giblet Gravy $5.95 Corned Beef with Horseradish Sauce $5.95 Roast Sirloin of Beef with Mushroom Sauce $7.95 Prime Rib of Beef, Au Jus & Horseradish Sauce..$10.95 Roast Pork Loin with Madeira Demi Glaze..$6.95 Tenderloin of beef.$13.95 Viennese Dessert Station Assorted Mini Italian Pastries, Cakes, Cookies and Brownies $10.00 Chocolate Fountain Includes Dipping Items such as: Marshmallows, Fresh Fruit Wedges, Fresh Strawberries, Pretzel Rods, Sugar Wafer Cookies, Double Stuff Oreos, Cape Cod Potato Chips Ice Cream Sundae Bar Chocolate and Vanilla Ice Creams with Caramel, Hot Fudge, Assorted Candy Pieces, Toasted Coconut, Sprinkles, Cherries and Nuts $6.00

8 Served Dinner: Appetizer Course (Add $3.00 per person): Fresh Fruit Cup, Bruschetta, Tomato and Sweet Onion Tartlet, Cup of Soup Choose a Salad: Classic Tossed Salad Caesar Salad Spinach Salad Pasta Course (Add $3.00 per person): Penne Marinara, Farfalle Pink Vodka, Fettuccini Alfredo, Tortellini Alfredo Chicken Saltimbocca $28.95 Seared Breast of Chicken, Parma Ham, Fresh Mozzarella and Sage in a Madeira Wine Sauce Crabmeat Stuffed Sole $28.95 Stuffed with Seafood Stuffing and topped with a Lobster Sherry Cream Sauce Veal Loin Chop $37.95 Veal Chop Served with Thyme Roasted Mushroom and Madeira Demi Glaze Pan Seared Filet Mignon $37.95 A 8 oz Filet Topped with Wild Mushroom Ragout Chicken Francaise $27.95 Egg Battered Boneless Breast of Chicken in a Lemon Wine sauce Baked Scrod $26.95 Fresh Scrod Baked with Lemon, Wine and Butter with a Cracker Crumb Topping Entrees (Choice of One) Chicken Parmigiana $27.95 Boneless Breast of Chicken Breaded and Baked with Marinara and Provolone Cheese Grilled Swordfish Steak $29.95 Grilled and topped with Herbed butter or Smoked Tomato Puree Prime Rib of Beef $34.95 A 12 oz cut encrusted with Garlic and Herbs, Slow roasted and served with Au Jus Surf & Turf $39.95 Grilled 6 oz Filet Mignon & Two Jumbo Baked Stuffed Shrimp Land and Sea $30.95 Chicken Francaise and Two Jumbo Baked Stuffed Shrimp Chicken Marsala $27.95 Boneless Breast of Chicken Sauteed in a Marsala wine sauce with Mushrooms Starches (Choose One) Roasted Red Bliss Potatoes Baked Potato with Sour Cream Wild Rice Vegetables (Choose One) Zucchini & Summer Squash Buttered Broccoli Garlic Sautéed Green Beans Desserts (Choose One) Served with Coffee/Tea Chocolate Mousse, Carrot Cake New York Style Cheesecake with Strawberries Spumoni Topped with Raspberry Sauce Chocolate Cake with Vanilla Ice Cream, Mud Pie with Chocolate Sauce

9 Hors D Ouvres All Items are priced per 100 pieces Baby Italian Meatballs (In a Chafer) $ Fresh Sliced Melon wrapped in Prosciutto Fried Calamari (In Chafer) Clams Casino Baby Franks in Puff Pastry Bruschetta Tomatoes and Mozzarella Veggie Stuffed Mushrooms Stuffed with Curried Vegetable Ragout Crabmeat Stuffed Mushrooms Seared Tuna w/cucumber Disk & Wasabi aioli Vegetable Spring Rolls Chicken Teriyaki Skewers Coconut Chicken Dijon Chicken in Puff Pastry Spanikopita Spinach, Sun Dried Tomato, Pine Nuts, & Feta Beef Teriyaki Skewers Scallops Wrapped in Bacon Mini Crab Cakes Mini Brie and Raspberry Sauce Tomato & Sweet Onion Tartlet Balsamic Reduction Jumbo Coconut Shrimp Jumbo Shrimp Cocktail Mac & Cheese Balls Veggie Empanadas Crab Rangoon Mini Quiche Bites Chicken Cordon Bleu Bites Mozzarella Sticks Fried Ravioli Mini Sliders Little Necks on the Half Shell market value Oysters on the Half Shell market value

10 Cocktail Party Enhancement Stations Fresh Fruit or Vegetable Display Assorted Items Paired with Appropriate Dipping Sauces $3.50 Cheese Display An Array of Soft and Hard Cheeses Displayed with Assorted Crackers $3.50 Antipasto Display Prosciutto, Salami, Pepperoni, Provolone, Fresh Mozzarella, Marinated Mushrooms, Black and Manzilla Olives, Green Olives, Roasted Red Peppers, Marinated Artichoke Hearts, Cherry Tomatoes, Pepperoncini $11.00 Smoked Salmon Platter Smoked Salmon with Diced Red Onion, Chopped Egg Yolks and Whites, Capers, Fresh Sliced Lemon, Chopped Parsley and Pumpernickel Cocktail Bread $5.95 Chilled Seafood Bar Little Neck Clams, Oysters, Shrimp, Lobster Chunks & Crab Claws Cocktail Sauce, Vinaigrette Sauce and Remoulade Market Price

Atlantic Oceanside. Hotel & Event Center. catering

Atlantic Oceanside. Hotel & Event Center. catering Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14