AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins

Transcription

1 local lobster, cocktail sauce, celery, sumac pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins salad of local mud crab, macadamia ajo blanco, cucumber, watercress tea smoked salmon, sweet pork, green papaya, chilli, lime, herbs char grilled spring chicken, lovo roasted celeriac, chilli, za atar, hazelnut steamed mama snapper fillet, grilled broccolini, bele spinach, lemon oil wood fire grilled beef tenderloin, smoked onion, king brown mushroom roasted kipfler potato, parsley, sea salt steamed cassava pudding, banana butterscotch, basil mascarpone chocolate and passionfruit, honey rosemary ice cream, cashew nut gorgonzola dolce, caraway seed lavosh, truffle honey

2 yellowfin tuna sashimi, miso pickle ENTREE moca spinach risotto, goat cheese, almond, porcini crumble cyclone shelter prawns, chilli, jeera, coriander, sesame dressing drunken chicken, pickled cucumber, black vinegar, sichuan pepper oil red braised duck leg, smoked breast, star anise, gai lan, black fungi slow cooked coral trout fillet, sugar snap pea, turnip, scallion, ginger char grilled wagyu flank, sweet onion, mushroom, bacon, sauce bordelaise fried local cassava, paprika salt, tomato chutney peanut butter parfait, salted chocolate, honeycomb fijian vanilla crème brulee, shortbread, forest berry sorbet bon taleggio, pumpkin seed crackers, clementine

3 hand-picked crab, heart of palm, lemongrass lolo ENTREE forest mushroom risotto, porcini, truffle, brioche crumble tartare of yellowfin tuna, prosciutto, almond, red pepper, tabasco salt and pepper slipper lobster, pork belly, pickled celery, herbs duck from vitogo, braised green lentils, roasted grapes, pistachio seared flame snapper fillet, bora bean, organic tomato, salsa verde charcoal grilled 1kg rib eye on the bone for 2, béarnaise, potato, mustard steamed local vegetables, olive oil, sea salt bittersweet chocolate, beetroot, mascarpone, pistachio buffalo yogurt parfait, sunflower seed, cranberry, almond triple crème brie, oatcakes, green apple, walnut

4 summer time tofu, chicken, spring onion, sesame tuna tataki, soba noodle, wakame seaweed, togarashi dressing smoked ricotta, spiced spinach mousse, garlic, pickled kohlrabi salad of smoked duck, braised leek, hazelnut, fennel, mustard wood grilled beef scotch fillet, pickled bele, confit garlic, bele powder pan seared mangrove jack fillet, celeriac, enoki, nasturtium, lemon oil salt and pepper seafood for 2, local lobster, mud crab, prawns, chilli, lime S braised basmati rice pilaf, bay leaf, cassia chocolate brownie, honey rum, marshmallow, berries, hazelnut local banana, ginger and coconut strudel, caramel ice cream jindi triple crème brie, bush lemon crackers, fennel syrup

5 pakora of local vegetables, tamarind steamed prawn dumplings, broccolini, basil, anise broth kokoda, cured spanish mackerel, coconut miti, otta, bush lemon kaarage fried chicken, hot mustard, pickled ginger, nori pan fried goldband snapper fillet, pearl barley, fried squid, lemon oil char grilled beef tenderloin, rou rou, shimeji, smoked bone marrow roasted rack of lamb, garden pea, mint salsa verde, dried black olive S honey roasted local pumpkin, chilli salt baileys cheesecake, caramelised blueberry, toasted pistachio hazelnut parfait, chocolate crumble, banana ice cream jindi camembert, sunflower seed lavosh, truffle honey

6 tempura of tiger prawn, ginger, coconut, wasabi lightly pickled beetroot, rye, dill, salted walnut, goats cheese salad of coral crayfish, moca, ruby grapefruit, sumac, shallots tartare of beef tenderloin, eggplant, sesame, szechuan pepper oil seared king salmon fillet, cauliflower, capers, fennel salsa verde smoked vuda pork loin, local octopus, sauce romesco, preserved lemon confit of lamb shoulder, baby carrot, mint, feta, almond, jeera fried local dalo yam, tamarind, chilli, toasted shallots rocky road, hazelnut mousse, coconut marshmallow, raspberry jelly musket cove mango bavarois, pineapple, mint, blueberry bon taleggio, cumin seed crackers, candied figs