Bar/Bat Mitzvah Package Includes

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Katherine Chapman
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1 Bar/Bat Mitzvah Package Includes Ballroom space for your reception Five Hour Celebration, including the one hour pre-reception Reception Displays and Butler Passed Hors d oeuvres (see below for selection) Delicious Buffet Dinners or Plated Entrees (see below for selection) Challah Set-up of banquet tables and dance floor Elegant White or Black Floor Length Linen and napkins Matching White or Black Cloth Chair Covers & sash from hotel s vendor OR Black, Mahogany, Silver, or Gold Chavari Chairs from hotel s vendor Tasting of selected menu for up to four guests with confirmed event Complimentary guestroom accommodations for the immediate family Earn Hilton Honor points on food and beverage spent on your event Special Group Rates for the guests

2 Dinner Buffet Minimum of 25 people Before the festivities begin Please Select one Domestic and Imported Cheese Display A colorful display of domestic and imported cheese garnished with fresh berries, accompanied with a fine selection of crackers Classic Crudité An array of assorted crisp vegetables accompanied with Ranch dressing Creamy Spinach and Artichoke Dip Served with Crispy Pita Chips Fresh Seasonal Fruit Display A rainbow of color fresh seasonal fruits and berries Hors d oeuvres Selection of three Butler Passed or Displayed Spanakopita, Thai Chicken Skewers, Assorted Sushi Rolls, Petit Brie and Raspberry en croute, Petit Beef Wellington, Chicken Pot Stickers Asian Spring Rolls, Caprese Skewers Smoked Salmon Pinwheels Based on four pieces per person Additional Hors d oeuvres available at $ per 100 pieces

3 Dinner Buffet Salads Please choose 2 Market Fresh Salad- Baby Greens, Strawberries, Grapes, Bleu Cheese and Orange Vinaigrette Garden Salad with Ranch and Balsamic Vinaigrette Dressing Greek Salad with mixed greens, vine ripe tomato, cucumber, red onion, pepperoncini, Feta Cheese, and Kalamata Olives Caprese Salad Vine Ripened tomatoes and fresh mozzarella and topped with a drizzle of extra virgin olive oil and basil Classic Caesar Fresh Crisp Romaine leaves prepared with herb croutons with our classic Buffet Continued Entrees Please choose two Medallions of beef Petite filets topped with subtle cognac peppercorn sauce Chicken Marsala seared chicken breast with mushroom sauce Chicken Picatta Sautéed Chicken Breast with lemon caper butter sauce Salmon Baked with tomato fennel coulis Carving Station Chef Attendant required add $75.00 per 100 guests for carvers Please choose one Roasted Prime Rib of Beef, Salmon Wellington, Roasted Turkey with Stuffing, Banana Leaf Steamed Snapper

4 Buffet Continued Accompaniments (Please select 2) Mashed Yukon Gold Potatoes, Roasted Rosemary Potatoes Wild Rice, Barley Risotto with Manchego Cheese Green Beans and Carrots. Sautéed Spinach Honey Glazed Carrots, Green Bean Casserole Chef s selection of Desserts and Pies All Buffets are accompanied by Chef s selection of Dessert Warm Rolls with Butter, Iced Tea and Coffee, Freshly Brewed Coffee, Hot Tea and Decaffeinated Coffee $66.00 per person, plus 22% service and 7% tax Molly Borer Molly.Borer@hilton.com 350 Northlake Blvd Altamonte Springs, FL

5 Plated Entrée All of our dinner entrees are accompanied by One Display, selection of three hors d oeuvres (please see list at the top) Choice of Garden Salad or Caesar Salad and Dessert, Warm Rolls with Butter Iced Tea, Freshly Brewed Coffee, Hot Tea, and Decaffeinated Coffee Chicken Toscana Chicken Breast with White Wine, Artichoke, Mushrooms, and Roma Tomatoes $54.00 per person Salmon Rockefeller Salmon Topped with Pernod Spinach Stuffing topped with Hollandaise Sauce $57.00 per person Salmon Rockefeller salmon stuffed with pernod spinach stuffing with Hollandaise Sauce $57.00 per person Pan Seared Halibut Filet with Champagne Cream Sauce $61.00 per person Pan Seared Salmon Filet with roasted pepper, Kalamata olive, and caper relish $55.00 per person Grilled Filet of Beef Our Freshly Seasoned Tenderloin of Beef with Shitake Ragout $64.00 per person Petit Filet & Salmon Buerre Blanc Grilled Tenderloin of Beef with Shitake Ragout paired with Salmon Buerre Blanc $61.00 per person

6 Accompaniments Garlic Mashed Potatoes, Gorgonzola Risotto, Barley Risotto, Rice Pilaf, Roasted Rosemary Potatoes Green Beans and Carrots, Asparagus Spears, Honey Glazed Carrots Desserts (please choose 1) Fudge Double Chocolate Cake, Opera Torte, Rocky Road Brownie, Chocolate Crunch Bar, Lemon Tart, Apple Pie Martini, Bread Pudding, Pumpkin Cheesecake Chocolate Covered Strawberries $35.00 dozen Premium Desserts Hand Crafted Dessert Station Assorted Cupcakes with choice of toppings Cream Cheese Icing, Chocolate Icing, Vanilla Icing, Strawberry Icing Heath Bar, Rainbow Sprinkles, Peanuts, Chocolate Chips $10.00 per person Old Fashion Ice Cream Bar Chocolate and Vanilla Ice Cream Chocolate Chips, Cherries, Fudge and Caramel Sauces, and Whipped Cream $10.00 per person Chocolate Fountain Strawberries, Pineapple, Marshmallows, Pretzel Sticks, Cream Puffs, Shortbread Cookies, Cubed Pound Cake, and Profiterole all prepared for dipping into the Chocolate Fountain $13.00 per person Please add 22% service and 7% tax to each entree

7 Reception Style Dinner SALAD STATION - SELECT 1 Mixed Garden Salad with tomatoes, cucumbers, croutons, ranch and Balsamic Vinaigrette Dressing Caesar Salad with creamy Caesar Dressing CHEF CARVING STATIONS - SELECT 2 Traditional Slow Roasted Turkey Breast Pepper Crusted Roasted Prime Rib of Beef Salmon Encroute Banana Leaf Steamed Snapper Whole Snapper steamed in a banana leaf with Pineapple Salsa CHEF PERFORMANCE STATIONS - Select 1 The Pasta Station - Our penne pasta prepared with Marinara and Alfredo Sauces, tossed with Mushrooms, Bell Peppers, Black Olives, Onion, Garlic, Shrimp and Chicken Potato Martini Station - Fresh Garlic Mashed Potatoes served with, Bacon, & Chives topped with Cheddar Cheese and Sour Cream Pad Thai Station - prepared with Beef or Chicken, bean sprouts & rice noodles serviced with chopsticks Sautéed Chicken with Portobello Mushroom Risotto with Asiago Cheese

8 Reception Buffet Continued DESSERT DISPLAY (Select 1) Viennese Station - a fine assortment of mini pastries, petit fors, and chocolate mousse Chocolate Fountain Sweet Shot Desserts - Chef's selection of 3 delicious shot dessert Iced Tea and Coffee Includes the attendants fees $56.00 per person, plus 22% service and 6% tax Includes the attendant fees Please add 22% service and 7% tax to each entrée

9 YOUNG ADULT BUFFET Hors d oeuvres Selections (Select 3 Items) Tortilla Chips & Salsa Flatbreads, Spring Rolls, Mozzarella Sticks with Marinara Franks n Blanket, Pot Stickers Dumplings, Mesquite Chicken Quesadilla Spinach and Artichoke Dip Vegetable Crudités Dinner Buffet Tossed Garden Salad or Caesar Salad with Creamy Dressing French Fries or Tater Tots Main Entrees select 3 from main entrees below (Minimum of 25 children) Pasta with Marinara or Alfredo Sauce, Vegetable Ravioli Macaroni & Cheese Make your own Taco Bar Chicken Fajitas Mini Hamburgers All Beef Hot Dogs Assorted Pizzas, Chicken Tenders with BBQ Sauce and Honey Mustard Boneless Buffalo Wings with Ranch Dressing, Potato Skins Unlimited Soda Bar with Coke, Diet Coke, Sprite, Orange, and Root Beer Ice Cream Sundae Bar Vanilla and Chocolate Ice Cream, Chocolate and Caramel Sauce, Assorted Candy Toppings, Sprinkles, Whipped Cream and Maraschino Cherries $36.00 per person before 2PM $42.00 per person after 2PM Includes Chair Covers with Sash Please add 22% service and 7% tax

Bar Mitzvah and Bat Mitzvah Package

Bar Mitzvah and Bat Mitzvah Package Packages are priced per person Minimum revenue amounts will apply Butlered Cocktail Reception with Your Selection of hot Hors D oeuvres Domestic Cheese Display and Fresh