FOOD AND BAR OPTIONS ON JUSTINE
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1 FOOD AND BAR OPTIONS ON JUSTINE Appetizer platters Select two: Fruit platter (mixed berries, grapes, slide mangos/apples) Vegetable crudités Cheese and sliced meats Mediterranean platter (roasted red pepper, hummus, Spanish eggplant salsa, pita) Italian platter (tomato, basil, mozzarella, olives) Sweets/ misc. deserts BBQ WITH THE YACHT CREW Includes all food, service, condiments, and service items Select two: Hamburgers, Cheeseburgers (specify), Turkey Burgers, Hot Dogs, Turkey Franks, Salmon Steaks, Marinated Portobello Caps, Skirt Steak, Chicken Breasts, Pork Ribs, Shrimp Skewers Select two sides: Marinated Squash, Zucchini, Seasoned Fries, Asparagus Spears
2 FOOD AND BAR OPTIONS ON JUSTINE Bar Options (includes bartender) Liquors Grey Goose Tanqueray Gin Dewars Scotch Seagrams 7 Rye Jack Daniels Bacardi Light Rum Captain Morgan Spiced Rum Malibu Coconut Rum Cuervo Gold Tequila Makers Mark Bourbon Mixers Triple Sec Dry & Sweet Vermouth House Wine Pinot Grigio Pino Noir Merlot Reisling Prosecco BEER (bottled) Bud Light Platinum Corona Extra Heineken Soft Drinks Cola, Diet Cola, Ginger Ale, Sprite Flat and sparkling bottled water Sweet & Sour Mix Cranberry, Orange, Pineapple, Grapefruit juices Specialty Spirits are available upon request, which may incur additional fees.all brands based on availability and may change without notice. Please indicate any specific requests prior to your event.
3 MENU I Stationary Displays (Cocktail Hour) Domestic & International Cheeses w/chilled Grapes, Fresh Berries & Gourmet flatbreads Miniature Fruit Kabobs Displayed Around a Pineapple w/ Raspberry Yogurt Buffet Dinner (Room Temp Platters) Assorted Rolls & Butter Mix Greens w/ Watermelon, Feta & Cherry Tomatoes w/ Port Vinaigrette Roasted Filet Mignon w/ Horseradish Scallion Cream Thai BBQ Grilled Shrimp w/ Papaya Salsa Balsamic & Olive Oil Grilled Asparagus Mini Brownies, Cookies & Pastries MENU II Stationary Displays (Cocktail Hour) Fresh Mozzarella Caprese w/ Sliced Tomatoes, Fresh Basil and Honey Balsamic Reduction Jumbo Shrimp Cocktail w/ Sliced Lemons and Homemade Horseradish Hors D oeuvres (Room Temp) Watermelon & Feta Skewers w/ Fig Balsamic Glaze Shrimp & Mango Salsa in Tortilla Cup Chopped Market Salad w/ Gorgonzola, Pistachios & Sun-dried Cranberries in Seedless Cucumber Cup Buffet Dinner (Room Temp Platters) Assorted Rolls & Butter Spinach Salad w/ White Beans, Cherry Tomatoes, Marinated Red Onions & Balsamic & Olive Oil Peppercorn Crusted Filet Mignon w/ Roasted Tomato Chutney Sesame Grilled Chicken Skewers Ahi-Tuna w/ Asian Slaw & Fried Wontons Grilled Veggie Platter Dessert w/ coffee, tea decaf Chocolate Covered Strawberries Assorted Mini Cupcakes, Mini Blondies
4 MENU III (Chef on Board) Stationary Displays Domestic & International Cheeses w/chilled Grapes, Fresh Berries & Gourmet Flatbreads. Hor s D oeuvres Roasted Corn & Chorizo Baked Clams Chicken & Vegetable Shumai w/ Soy Ginger Reduction Mahi Mahi Tacos w/ Sour Cream Braised BBQ Rib Empanadas Spinach, Fried Eggplant, Roasted Garlic Marscapone & Tomato Pizza Salad Mix Greens, Cucumbers, Tomatoes and Croutons in a Balsamic Vinaigrette Buffet Entrees Marinated Flank w/ Asian Slaw Roasted Tilapia Puttanesca Accompaniments Roasted Red Bliss Potatoes ~ w/ Rosemary and Garlic. Roasted Vegetable Medley Tropical Fresh Fruit Display Assorted Gourmet Cookies & Fudge Brownies
5 MENU IV (Chef on Board) Stationary Displays Domestic & International Cheeses w/chilled Grapes, Fresh Berries & Gourmet Flatbreads Miniature Fruit Kabobs Displayed Around a Pineapple w/ Raspberry Yogurt Hor s D oeuvres Buffalo Chicken Quesadillas w/ Blue Cheese Mini Crab Cakes w/ Mango Salsa Shrimp Shumai w/ Soy Ginger Reduction Beef & Cheddar Empanadas w/ Sour Cream Mini Veggie Pizzas Salad Mix Greens w/ Grilled Roasted Corn, Red Onions, Cherry Tomatoes & Roasted Pepper Cumin Vinaigrette Buffet Entrees Roasted Filet Mignon w/ Porcini Cream Crab Stuffed Jumbo Shrimp w/ Saffron Cream Accompaniments Rice Pilaf Garlic String Beans Chocolate Mousse Cake w/ Raspberry Melba Sauce NY Style Cheese Cake w/ Assorted Fresh Berries
6 MENU V (Chef on Board) Stationary Displays Sushi & Sashimi Display w/ Wasabi, Pickled Ginger & Soy sauce Hor s D oeuvres Roasted Beets, Pistachios & Goat Cheese on Endive Pan Seared Crab & Shrimp Cakes w/ Lemon Crème Honey Glazed New Zealand Lamb Chops w/ Apricot Mint Glaze Fried Chicken Egg Rolls, Brie Poached Pears & Toasted Almonds in Phyllo Tarts Salad Romaine, Sunflower Seeds, Dried Cranberries, Candied Pecans, Gorgonzola & Cranberry Vinaigrette Buffet Entrees Roasted Filet Mignon w/ Wild Mushroom Ragu Jumbo Lobster Cakes w/ Avocado Mango Salsa Spinach & Mushroom Stuffed Chicken Breast Accompaniments Roasted Fingerling Potatoes Grilled Asparagus Chocolate Covered Strawberries Mini Chocolate Brownies Mini Oatmeal Cookies Mini Pastries
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