SET MENU ONE $38 PER PERSON. Min 10 adults Max 40 adutls. STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese

Transcription

1 SET MENUS

2 SET MENU ONE $38 PER PERSON Min 10 adults Max 40 adutls STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese ENTRÉE - SERVED ON PLATTERS - SELECT TWO SPAGHETTI BOLOGNESE - spaghetti cooked in a home-made Bolognese sauce FETTUCCINE BOSCAIOLA - sautéed mushroom and bacon and cooked in a cream sauce PENNE NAPOLETANA - penne tossed in Napoletana sauce with fresh basil & parmesan MAINS - SERVED TO SHARE - ONE OF EACH FOR 10 GUESTS HAM AND PINEAPPLE - topped with ham, pineapple and mozzarella MARGHERITA - with San Marzano tomatoes, mozzarella, basil & extra virgin olive oil MEAT LOVERS - with pepperoni, salami, cabanossi, ham, bbq sauce and mozzarella SALAD - 2 SALAD BOWLS PER 10 GUESTS MIXED GREEN SALAD

3 SET MENU TWO $38 PER PERSON Min 10 adults ENTRÉE - SERVED INDIVIDUALLY - ALTERNATE PENNE NAPOLETANA - served with basil and shaved parmesan CASARECCE BOSCAIOLA - Sauteed mushroom and bacon cooked in a cream sauce MAINS - SERVED INDIVIDUALLY - ALTERNATE CHICKEN BREAST - served with your choice of sauce pepper or a creamy mushroom served with seasonal vegetables VEAL PARMIGIANA - Pan-fried veal topped eggplant, mozzarella cheese cooked in a tomato sauce served with roasted potatoes SALAD - 2 SALAD BOWLS PER 10 GUESTS MIXED GREEN SALAD

4 SET MENU THREE $45 PER PERSON Min 10 adults STARTERS - SERVED ON PLATTERS ANTIPASTO - with assorted cured meats, cheese and marinated vegetables served with bread MAIN - SERVED INDIVIDUALLY - ALTERNATE VEAL PARMIGIANA - pan-fried veal topped with eggplant and mozzarella cheese served with roast potatoes CHICKEN BREAST - served with your choice of sauce pepper or a creamy mushroom served with seasonal vegetables DESSERT - SERVED INDIVIDUALLY - SELECT ONE TIRAMISU - layers of coffee dipped sponge fingers with mascarpone cream CHEESECAKE - served with fresh cream and strawberry

5 SET MENU FOUR $58 PER PERSON Min 10 adults STARTERS - SERVED ON PLATTERS ANTIPASTO - with cured meats, assorted cheese and marinated vegetables served with bread ENTRÉE - SERVED TO SHARE - SELECT TWO SPAGHETTI BOLOGNESE - cooked in a Napoletana sauce FETTUCCINE BOSCAIOLA - sautéed mushroom and bacon and cooked in a cream sauce CASARECCE ARRABIATA - bacon, garlic and chilli cooked in a Napoletana sauce PENNE CHICKEN - chicken, pine nuts, semi-dried tomato cooked in a creamy pesto sauce MAIN - SERVED ALTERNATE - SELECT TWO CHICKEN BREAST - oven baked chicken breast served with a creamy mushroom sauce served with seasonal vegetables VEAL PARMIGIANA - pan-fried veal topped with eggplant, mozzarella cheese and roasted potatoes BARRAMUNDI FILLET - grilled and served with creamy mash potato topped with tomato jam

6 SET MENU FIVE $70 PER PERSON Min 10 adults STARTERS - SERVED ON PLATTERS ANTIPASTO - with assorted cured meats, cheese and marinated vegetables served with bread ENTRÉE - SERVED TO SHARE - SELECT THREE CALAMARI FRITTI - lightly floured and fried served with lemon GARLIC PRAWNS - cooked in garlic, oil and Napoletana sauce GRILLED OCTOPUS - marinated and grilled topped with a lemon and oregano dressing ARANCINI - home-made, filled with mozzarella cheese served with gorgonzola sauce VEGETABLE STACK - layers of freshly grilled vegetable oven baked with cheese and tomato sauce GNOCCHI GORGONZOLA - soft potato dumplings cooked in a creamy gorgonzola BEEF TORTELINI - with a Napoletana sauce topped with parmesan cheese MAIN - SERVED ALTERNATE - SELECT TWO LAMB SHANK - served with potato mash and red wine jus SALMON FILLET - grilled served on a bed of sweet potato mash and spinach CHICKEN BREAST - served with a creamy prawn and pesto sauce on seasonal vegetables BEEF CHEEK - tender beef cheek slowly braised with aromatic herbs served with mash potato topped with red wine jus DESSERT - SERVED ALTERNATE - SELECT TWO CHEESECAKE SERVED - with fresh cream and strawberry CHOCOLATE HAZELNUT TART - served with fresh cream & strawberries TIRAMISU - layers of coffee dipped sponge fingers with marscapone cream PANNACOTTA - served with berry compote

7 CHILDREN S MENU $35 PER PERSON Available for Children aged 12 years and under ENTRÉE - SERVED INDIVIDUALLY - SELECT ONE PIZZETTA MARGHERITA - with tomatoes, buffalo mozzarella & basil PIZZETTA AGLIO - with garlic, sea salt, & extra virgin olive oil MAIN - SERVED INDIVIDUALLY - SELECT ONE CHICKEN SCHNITZEL & FRIES - with tomato ketchup GRILLED CHICKEN & FRIES - with tomato ketchup SPAGHETTI BOLOGNESE - made with our traditional recipe HOMEMADE GNOCCHI AL POMODORO - with Napolitana sauce DESSERT - SERVED INDIVIDUALLY 1 SCOOP OF GELATO - there is an assortment of flavours that may be selected from our dessert bar

8 THE ITALIAN FEAST

9 THE ITALIAN FEAST $50 PER PERSON FIRST WAVE ANTIPASTO - cold meats prosciutto, double smoked ham, mortadella, salami, marinated vegetables eggplant, capsicum, artichoke assorted cheese parmesan, provolone dolce, warm olives and rustic bread SECOND WAVE SPAGHETTI BOLOGNESE - made with beef mince from our traditional recipe CASARECCE BOSCAIOLA - sautéed bacon and mushroom in a white wine & cream sauce with shallots PENNE CHICKEN - sautéed chicken, semi dried tomato, pine nuts in a creamy pesto sauce PENNE ARRABIATA - sauteed bacon, chilli and garlic in a tomato sauce THIRD WAVE MARGHERITA - san Marzano tomatoes, mozzarella, basil HAM & PINEAPPLE - with ham, pineapple & mozzarella MEAT LOVERS - with pepperoni, cabanossi, ham, BBQ sauce & mozzarella BBQ CHICKEN - with BBQ sauce, mozzarella, onion, pineapple & chicken DESSERTS - $10 per person PLATTERS OF FRUIT TIRAMISU CHEESE CAKE

10 ITALIAN GRAZING TABLE $65 PER PERSON FIRST WAVE ANTIPASTO - cold meats prosciutto, double smoked ham, mortadella, salami, marinated vegetables eggplant, capsicum, artichoke assorted cheese parmesan, provolone dolce warm olives and rustic bread SECOND WAVE ROASTED CHICKEN DRUMETTES - marinated with honey & soy MARINATED BEEF SKEWERS - marinated with garlic, rosemary, herbs & spices then char grilled VEAL INVOLTINI - tender veal rolled with spinach & mozzarella cheese ROASTED ROSEMARY & GARLIC POTATOES STEAMED BROCCOLINI - drizzled with extra virgin oil served with lemon wedges GARDEN SALAD - mixed lettuce tomato, cucumber, onion, olives CAESAR SALAD - cos lettuce, bacon, croutons, parmesan, egg & Caesar dressing THIRD WAVE MARGHERITA - san Marzano tomatoes, mozzarella, basil HAM & PINEAPPLE - with ham, pineapple & mozzarella MEAT LOVERS - with pepperoni, cabanossi, ham, BBQ sauce & mozzarella BBQ CHICKEN - with BBQ sauce, mozzarella, onion, pineapple & chicken DESSERTS - $10 per person PLATTERS OF FRUIT TIRAMISU CHEESE CAKE

11 SEAFOOD GRAZING TABLE

12 SEAFOOD GRAZING TABLE $85 PER PERSON COLD SEAFOOD SYDNEY ROCK OYSTERS QUEENSLAND COOKED PRAWNS SMOKED SALMON SEAFOOD SALAD BLUE SWIMMER CRAB HOT SEAFOOD FRIED CALAMARI BBQ OCTOPUS OYSTERS KILPATRICK GARLIC PRAWNS PASTA MARINARA RISOTTO PESCATORE DESSERTS - $10 per person PLATTERS OF FRUIT TIRAMISU CHEESE CAKE

13 VEGETARIAN, GLUTEN FREE & LACTOSE FREE ENTREE SUPERFOOD SALAD - chickpea, kale, tomatoes, rocket served in a pappadum basket PASTA NAPOLETANA - gluten free pasta cooked in a tomato sauce GRILLED MUSHROOM - marinated in garlic, oil and herbs served on a bed of rocket MAINS VEGETABLE STACK - layers of grilled vegetable served with wild rocket MUSHROOM RISOTTO - sautéed mushroom, thyme & garlic cooked in a vegetable stock GLUTEN FREE PASTA - with eggplant, Spanish onion and olive cooked in a tomato sauce DESSERTS GELATO - seasonal flavours FRUIT PLATE - seasonal platter

14 OPTIONAL EXTRAS PRICES ARE PER PERSON CALAMARI FRITTI - severed with lemons $3.50 OYSTERS FRESH - Sydney rock oysters served with fresh lemon $3.50 OYSTERS KILPATRICK - Sydney rock oysters topped with bacon and Worcestershire sauce & cooked under the salamander $4.50 PRAWN PLATTER - freshly cooked Queensland tiger prawn - 20 per platter $6.00 ANTIPASTO - cured meats, cheese, marinated vegetables served with bread $5.00 GARLIC PRAWNS - prawns cooked in garlic oil and tomato sauce - 2 per person $4.50 CHEESE PLATTER - selection of soft and hard cheese $4.00 FRUIT PLATTERS $2.50

15 BEVERAGES

16 BEVERAGE MENU ONE $28 PER PERSON - 3 HOURS Min 10 adults SPARKLING WAYVILLE ESTATE MOSCATO WHITE WINE WAYVILLE ESTATE CHARDONNAY RED WINE WAYVILLE ESTATE SHIRAZ BEER VB TOOHEYS NEW HAHN PREMIUM LIGHT NON ALCOHOLIC SOFT DRINK JUICE

17 BEVERAGE MENU TWO $32 PER PERSON HOURS Min 10 adults SPARKLING DEEVINE ESTATE SPARKLING WHITE WINE - CHOOSE ONE WARBURN ESTATE CHARDONNAY WARBURN ESTATE SAUVIGNON BLANC RED WINE - CHOOSE ONE WARBURN ESTATE SHIRAZ WARBURN ESTATE CABERNET SAUVIGNON BEER PURE BLONDE TOOHEYS NEW HAHN PREMIUM LIGHT NON ALCOHOLIC SOFT DRINK JUICE

18 BEVERAGE MENU THREE $38 PER PERSON - 4 HOURS Min 10 adults SPARKLING - CHOOSE ONE DEEVINE ESTATE SPARKLING WARBURN ESTATE PINK MOSCATO WHITE WINE - CHOOSE ONE WARBURN ESTATE CHARDONNAY WARBURN ESTATE SAUVIGNON BLANC WARBURN ESTATE PINOT GRIGIO RED WINE - CHOOSE ONE WARBURN ESTATE MERLOT WARBURN ESTATE CABERNET SAUVIGNON JIMMY PINOT NOIR BEER PURE BLONDE PERONI NASTRO AZZURO HAHN PREMIUM LIGHT NON ALCOHOLIC SOFT DRINK JUICE

19 BEVERAGE MENU FOUR $60 PER PERSON - 4 HOURS Min 10 adults SPARKLING - CHOOSE ONE CESTER PROSECCO WARBURN ESTATE PINK MOSCATO WHITE WINE - CHOOSE ONE 1164 LIMITED RELEASE CHARDONNAY WARBURN ESTATE SAUVIGNON BLANC WARBURN ESTATE PINOT GRIGIO RED WINE - CHOOSE ONE WARBURN ESTATE MERLOT 1164 LIMITED RELEASE SHIRAZ 1164 LIMITED RELEASE MONTEPULCIANO BEER PURE BLONDE PERONI NASTRO AZZURO HAHN PREMIUM LIGHT SPIRITS JOHNNY WALKER RED JIM BEAM BOURBON SOUTHERN COMFORT JACK DANIELS VODKA NON ALCOHOLIC SOFT DRINK JUICE

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