PRICES THOSE EXTRA TOUCHES. FULL DAY summer winter ALL WEDDINGS AT THE SWAN INCLUDE CANAPES EXTRA EVENING GUESTS ROOMS & CAPACITIES PER PERSON

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Vivian Boone
5 years ago
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1 WEDDINGS

3 PRICES PER PERSON THOSE EXTRA TOUCHES Food & Drink FULL DAY summer winter (April-Oct) (Nov-March) Sunday - Thursday Fridays Saturdays & Bank holiday weekends Children - half adult price EXTRA EVENING GUESTS Sunday - Thursday Fridays Saturdays & Bank holiday weekends ROOMS & CAPACITIES Ceremony - Ball Room x 100 Dining - The Barn x 50 The Ball Room x 50 The Conservatory x 100 Evening Reception x150 Ball Room and Club room only ALL WEDDINGS AT THE SWAN INCLUDE Reception drinks Canapes Wedding breakfast Wine with your meal Champagne toast Evening buffet Wedding coordinator Master of ceremonies Bridal accommodation Red carpet Chair covers & sashes Choice of favour - Grasmere Gingerbread or 20cl bottle of Bottega Gold Rose Saturday weddings also include 1 hour Vu Spa treatment Evening DJ Favour - Grasmere Gingerbread and a 20cl bottle of Bottega Gold Rose. CANAPES Choose 3 of the following Cherry tomato, buffalo mozzarella and pesto Pork belly and mango salsa Stilton mousse, fruit loaf and candied walnut Smoked salmon and cream cheese blini Bloody Mary soup and mini toast Mini prawn cocktail cup Crispy squid, chilli, lime and garlic Greek meatballs and tzatziki Mini feta pies with beetroot tapenade Mini Cumberland sausages, honey and mustard glaze WEDDINGS

4 Food & Drink WEDDING BREAKFAST Please choose one of the following menus for all of your guests. All include tea, coffee and homemade fudge. FEAST WITH US FESTIVAL STYLE PIG OF THE DAY TRADITIONAL WEDDING BREAKFAST Served as an informal buffet Served from a series of food stations to be Served buffet style or sit down to suit your wedding Ordered in advance and served formally, grazed upon at your leisure Both with whole suckling pig, homemade apple please ask your guests to choose from: Antipasti platters - roasted vegetables, Rustic bread stand - seasoned butters, sauce and crackling Starters charcuterie, marinated olives, caramelised onion hummus, pesto, slow roasted tomatoes, balsamic and olive oils, breads and chargrilled pittas Flatbreads - Garlic and wild mushroom, Parma ham and mascarpone, tomato and buffalo mozzarella with fresh torn basil and pepperoni, chilli beef, roasted garlic and chilli oil. Served with a selection of seasonal salads Pudding bowls - tiramisu, seasonal retro trifle, jelly and ice cream oils, balsamic and dips Fish & chip stand - old school fish and chips, mushy peas, lemon and tartare sauce Burger bar - burgers, poppy seed buns, toppings Gourmet scone stand - assorted scones: blueberry, apricot and white chocolate, raspberry and lavender, served with jams, clotted cream, Chantilly cream and fruits Served sit down: Starter Red pepper and pesto soup Main Rosemary roasted potatoes, maple roasted carrots, buttered green beans, cauliflower and broccoli cheese and roasting juices Served buffet style: Starter Antipasti platters - roasted vegetables, charcuterie, marinated olives, caramelised onion hummus, pesto, slow roasted tomatoes, balsamic and olive oils, breads and chargrilled pittas Red pepper and pesto soup Baked brie, truffle honey, balsamic baby onions, rosemary crostini Crispy pork belly, ginger, garlic and soy glaze, Asian slaw Mains Roast beef, rosemary roasted potatoes, buttered greens, maple roasted carrots, Yorkshire pudding and beef gravy Roast chicken breast, herb crushed potatoes, pancetta and wild mushrooms, wilted greens and thyme jus Smoked cheddar and caramelised red onion Main rosti, slow dried tomatoes, rocket and pesto Semolina floured subs, caramelised onions, our apricot, walnut and sage stuffing, chunky chips, slaw Pudding - please pick one for all guests Desserts White chocolate and Baileys cheesecake, dark chocolate ganache Toffee apple crumble pie and clotted cream OR Rich chocolate brownie cheesecake, milk chocolate sauce Cumbrian sticky toffee pudding, butterscotch and ice cream Classic Eton mess, strawberry puree and mini meringue WEDDINGS

5 Food & Drink Evening Buffets & munchies RECEPTION DRINKS WINE WITH THE MEAL FOR THE TOAST Please choose one of the following Please choose from the following Please choose a maximum of 1 x glass of Champagne per person options Munchies - fish finger butties, sausage butties and bacon butties, French fries or chips On toasts - Welsh rarebit, pulped slow dried tomatoes and Parma ham, smashed avocado and roasted vine cherry tomatoes. All on mini seeded ½ bottle of prosecco rosé per person 1 x glass of Champagne per person 2 x signature gin and tonics per person 2 x cocktails per person 3 x bottles of Peroni per person 3 x glasses of mulled wine per person Orange juice and water will be provided 3 wines from the following, Half a bottle of wine per person White Berri Estates Chardonnay, South-Eastern Australia - fresh, crisp, unoaked Kleine Zalze Vineyard, Chenin Blanc, Stellenbosch SA - ripe, silky, rich, honeyed ADDITIONAL EVENING GUESTS Evening guests will be included in the evening buffet numbers and will receive a reception drink on arrival. Please choose from the following 1 x glass of Champagne crostini Picnic supper - roasted meats, crackers, chutneys, cheeses and pork pies Red Rare Vineyards Pinot Noir, Marlborough, New Zealand - rich, concentrated, cherry, smooth, plum 1 x bottle of Peroni 1 x signature gin and tonic cocktail 1 x cocktail Tekena Merlot, Chille - fruit driven, raspberries, blueberries, soft finish Rose Rare Vineyards Pays d Oc, France - fresh, light, summer fruit flavours Pinot Grigio Rosato del Veneto, Italy - slightly sweeter, raspberry, scented rose WEDDINGS

6 for further information please contact a member of the events team on or events@swanhotel.com The Swan Hotel & Spa, Newby Bridge, Cumbria LA12 8NB

Wedding Hire Prices 2018

Wedding Hire Prices 2018 Knebworth Barns Hire includes: venue hire until midnight, Formal Garden access for photographs, red carpet, starlight backdrop, fairy lights and one nights standard accommodation