Hladna predjela - Cold starters
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1 Hladna predjela - Cold starters Mousse od kozjeg sira ružmarin / breskva / šafran / šumske gljive Goat cheese mousse rosemary / peach / saffron / wild mushrooms 75,00 Kn Terina od guščje jetre tartuf / višnja gel i sorbet / brioche Foie gras terrine truffle / sour cherry gel and sorbet / brioche 100,00 Kn Escabeche od skuše masline / limun / češnjak Mackerel escabeche olives / lemon / garlic 90,00 Kn Salata od dimljenih srdela tartar od pečene paprike / kapari / bijeli aceto balsamico Smoked sardines salad roasted pepper tartar / capers / aceto balsamico bianco 95,00Kn jela bez glutena / gluten free jela bez laktoze / lactose free
2 Juhe - Soups Cvjetača ulje od choriza / badem Cauliflower chorizo oil / almond 60,00 Kn Juha od kestena 'Coletti' Kolarić pjenušac Chestnut soup 'Coletti' Kolarić sparkling wine 65,00 Kn Riblja juha brancin / romb / povrće Fish soup sea bass / turbot / vegetables 75,00 Kn Topla predjela - Warm starters Rižoto od buče gorgonzola / jabuka / curry / hrskava pileća kožica Pumpkin risotto gorgonzola / apple / curry / crispy chicken skin 100,00 Kn Ravioli od patke orah / pjena vrganji Duck ravioli walnut / porcini mushrooms foam 100,00 Kn Fritule od jakobovih kapica krema od celera i kapara / demi glace i foie gras Scallop fritters celery and capers cream / demi glace and foie gras 110,00 Kn
3 Glavna jela - Main dishes Tuna patlidžan / rukola Tuna eggplant / arugula 155,00 Kn Romb cvjetača / pistachio / ikra od pastrve Turbot cauliflower / pistachio / trout roe 170,00 Kn Brancin umak od komorača / kelj / krema od mrkve / motar Sea bass fennel sauce / kale / carrot cream / crithmum 180,00 Kn Pačja prsa njoki od buče / cikorija / pastrnjak / ružmarin Duck breast pumpkin gnocchi / chicory / parsnip / rosemary 150,00 Kn Janjeći ragu s kulenom istarski pljukanci / dimljena ricotta Lamb ragout with 'kulen' Istrian pasta 'pljukanci' / smoked ricotta 160,00 Kn Teleći kotlet tortica od žižula, raštike i krumpira / teleći jus sa crnim trubama Veal french rack jujube, collard greens and potato tartlet / veal jus with black trumpets 160,00 Kn
4 Dubravkin put Classics Tartar od jadranske tune / Adriatic tuna tartar 80,00 Kn Tatarski biftek /Steak tartar 95,00 Kn Crni rižoto od sipe / Black risotto with cuttlefish 110,00 Kn Dnevna ponuda svježe ribe Daily offer of fresh fish 1 kg 590,00 Kn Škampi / Scampi 1 kg 680,00 Kn Hrvatski beefsteak odležan minimalno 21 dan (250g) Croatian beefsteak aged for minimum of 21 days (250g) 190,00 Kn Ribeye steak od crne slavonske svinje Black Slavonian pork ribeye steak 250 g 168,00 Kn Baby Beef, Prime Rib (Frenched) Baby Beef, Prime Rib (Frenched) 500 g 480,00 Kn Prilozi / Side dishes Domaći prženi krumpirići / Homemade fried potatoes 20,00 Kn Gratinirani krumpir / Potato gratin 25,00 Kn Blitva i krumpir na dalmatinski / Swiss chard and potato dalmatian style 20,00 Kn Kelj i krumpir / Kale and potato 20,00 Kn Rukola i krumpir / Rocket leaf and potato 28,00 Kn Mediteransko povrće sa žara / Grilled Mediterranean vegetables 25,00 Kn
5 Degustacijski menu / Tasting menu 5 slijedova / 5 courses 390,00 Kn do / until h 7 slijedova / 7 courses 495,00 Kn do / until h 9 slijedova / 9 courses 590,00 Kn do / until h Degustacijski menu molimo odabrati za cijeli stol. We serve the tasting menu for the entire table only. Hvala na razumijevanju. / Thank You for understanding. Sljubljivanje vina / Wine pairing 5 slijedova / 5 courses 275,00 Kn 7 slijedova / 7 courses 385,00 Kn 9 slijedova / 9 courses 495,00 Kn
6 Sir / Cheese Varijacija sira / Cheese selection 90,00 Kn Deserti Desserts Millefoglie jabuke / krema od vanilije / sladoled od cimeta / lješnjak apples / vanilla cream / cinnamon ice cream / hazelnut 50,00 Kn Buča Origine milk chocolate Java mousse / buča / izabela sorbet Pumpkin Origine milk choclate Java mousse / pumpkin / izabela sorbet 50,00 Kn Šuma lješnjak cremeux / vrganji sladoled / kesten / čokolada Forest hazelnut cremeux / porcini mushroom ice cream / chestnut / chocolate 55,00 Kn Summer memories voćni sorbet / semifredo lješnjak / čokolada sladoled Summer memories fruit sorbet / hazelnut semifredo / chocolate ice cream 60,00 Kn "Le Louis XV" 67,4% Madagascar single origin čokolada / hrskavi lješnjak badem biskvit / Foie Gras sladoled "Le Louis XV" 67,4% Madagascar single origin chocolate / crunchy hazelnut almond biscuit / Foie Gras ice cream 65,00 Kn Executive Pastry Chef & Callebaut Chocolate Ambassador Robert Bašić COUVERT 25,00 Kn Knjiga žalbe nalazi se na točioniku. / The complaints book is at the bar.
Hladna predjela - Cold starters
Hladna predjela - Cold starters Mousse od kozjeg sira ružmarin / breskva / šafran / šumske gljive Goat cheese mousse rosemary / peach / saffron / wild mushrooms 80,00 Kn Terina od guščje jetre tartuf /
Hladna predjela - Cold starters
Hladna predjela - Cold starters Galantina od patke ukiseljeno povrće / pačja mast / tostirani domaći kruh Duck galantine pickled vegetables / duck fat / toasted homemade bread 110,00 Kn Brancin sušeni
Hladna predjela - Cold starters
Hladna predjela - Cold starters Kozji sir potočarka/ zimska salata / lješnjak / mrkva / kruška / bučino ulje Goat cheese watercress / winter lettuce / hazelnut / carrot / pear / pumpkin seeds oil 50,00Kn
Hladna predjela - Cold starters
Hladna predjela - Cold starters Carpaccio od jelena pastrnjak/ ocat od borovice / lješnjak / vrganji / mrkva / suhe smokve / pecorino sir Venison carpaccio parsnip / juniper berry vinegar / porcini mushrooms
JELOVNIK MENU
JELOVNIK MENU www.restoran-laguna.com restoran-laguna@elez.hr 01 2022 711 Hladna predjela - Cold appetizer Mozzarella rajčica Capresse salad Slavonski kulen Spicy sausage from Slavonia Pršut Prosciutto
HLADNA PREDJELA / COLD APPETIZERS
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S NAŠEG ROŠTILJA NA DRVENI UGLJEN...
ZA POČETAK PUTOVANJA... Calamity Jane - prženi štapići od mozzarelle sa slatko-kiselim umakom 55,00 Meksička tortilja s piletinom i povrćem, topljenim sirom i umakom od avokada 70,00 Karamelizirana pileća
predj chicharrones tuna tartar sashimi sashimi chicharrones 16,00 16,00 46,00 46,00 68,00 68,00 hrskave svinjske kožice s pimentonom i adobo umakom
predj entre la e chicharrones hrskave svinjske kožice s pimentonom i adobo umakom 16,00 tuna tartar wasabi tapioka kreker, yuzu-mayo, avokado, svježi čili, tostirane sezamove sjemenke, daikon, nori alge,
The Autumn Menu *** 189
The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Assorted goose foie gras with salted caramel and fragolino grapes Sautéed scallops with parsley roots parsley purée and
Events at NORTH SQUARE
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Dixon Park Surf Venue Menu Options
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Banqueting Menu THE GROVE
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Cocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p.
Cocktail proposals Cocktail 3 pieces p.p. Small focaccia with wild mushrooms and fresh herbs Bresaola roulade with goat cheese Red tuna tartar with corn cream and curcuma CHF 14.- p.p. Cocktail 5 pieces
PortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00
Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50 White asparagus with poached egg and Hollandaise sauce Eur 14,00 Gazpacho cold tomato and vegatable soup with Stracciatella cheese Eur
Bramshaw Banqueting Menu
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Plated Sit Down Menu
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FOOD MENU. Malta A: E&T: MIRO.COM.MT
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PREDJELA STARTERS / APPETIZERS
M ENU A là Carte Bon Appétit PREDJELA STARTERS / APPETIZERS HLADNA PREDJELA COLD APPETIZERS Rapsodija sireva Dioklecijan Tvrdi paški sir, sir obogaćen tartufima, ovčji sir s tri vrste džema Cheese Diocletian
Saxon Menu. Menu 1. Terrine of ox with sour cream mousse root vegetable salad and parsley cream. Watercress cream with small pike dumplings
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Cocktail Reception. Butler Passed Hors d oeuvres. Thai Chicken in Lotus Cups with Fire Roasted Peanuts and Red Leaf Basil
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Aperitivi Drinks Menu
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ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.
ANTIPASTI GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.50 DEEP FRIED CALAMARI Deep fried baby calamari tossed in garlic & lemon
LUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
Valentines Day Menu. 2 Course Menu $ Course Menu $ 95
Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml
Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva
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Turbot - ( 8 supp.) Pistachio and pine nut crust, cauliflower, pickled cockles, sea vegetables. 2 courses 26.50/ 3 courses 29.50
Set Lunch Menu Celeriac velouté Chestnuts, apple, calvados Lobster ravioli - ( 8 supp.) Crab and tomato bisque, shallot salad, coriander Foie gras parfait Quince, pickled blackberries, granola, toasted