Fish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives
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- Warren Houston
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1 APPETIZERS Fish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tahini, fresh vegetables & a poached egg Fresh Fish Carpaccio Olive oil, chives, caramelized cherry tomatoes, cornichons & radish segments Eggs Benedict Poached egg, smoked salmon over toasted brioche, hollandaise sauce & home fries Tempura Battered Cauliflower Florets Garlic croutons, tzatziki yogurt & tomato salsa
2 SOUPS Thai Soup Curry & coconut milk, shimeji mushrooms, cherry tomatoes, sprouts & fish segments Orange Vegetable Soup Roasted chestnuts & sweet potato chips Minestrone Soup White beans & root vegetables SANDWICHES Smoked Salmon Cream cheese, crispy lettuce, tomato slices & cucumber served on rustic rye bread Feta Cheese Pesto, crispy lettuce & roasted vegetables served on rustic bread 98 67
3 SALADS Seared Red Tuna Nicoise Baby potatoes, green beans, cherry tomatoes, baby cucumber, hardboiled egg, anchovies & garlic aioli Mediterranean Salad Radishes, baby cucumber, cherry tomatoes, basil leaves, pignolia nuts, olive oil, feta cheese & tahini cream Israeli Vegetable Salad Crisped pita bread with olive oil Caesar Salad Crispy lettuce, parmesan cheese, croutons & salmon strips Hallumi Salad Panko encrusted hallumi cheese, cherry tomatoes, pignolia nuts, kalamata olives, avocado, herbs & lettuce
4 FISH Corvina Artichoke cream, caramelized beetroot, artichoke confit, roasted cherry tomatoes & roasted potatoes Miso Glazed Salmon Stir-fried vegetables with ginger & cilantro served with sticky rice Fish & Chips Tempura encrusted white fish, lemon aioli, home fries, fresh vegetable salad & pickled cauliflower Sea Bream Fillet a la Plancha Root vegetable cream, mushroom & bulger wheat casserole, eggplant tehina & caramelized carrots
5 PASTAS Chestnut Gnocchi Cream, white wine & basil leaves Tomato Rigatoni Garlic confit, cherry tomatoes, basil leaves & parmesan Mushroom Tagliatelle Wild mushrooms, champignon, shimeji, cream & mushroom butter Ricotta & Parmesan Ravioli Shimeji mushrooms, spinach, cream & parmesan
6 PIZZA Fresh Mozzarella Tomato & basil Mushroom & Artichoke Tomato& basil FOCACCIAS Sea Salt & Parmesan Served with aioli, olive oil & balsamic vinegar Kalamata Olives, Artichoke & Cherry Tomatoes Served with aioli, olive oil & balsamic vinegar 52 52
7 DESSERTS Guanaja Chocolate brownie cake, chocolate ganache & chocolate Tonka mousse Venice Coconut dacquoise, hazelnut praline, white chocolate chantilly, passion fruit & mango cream Madagascar Vanilla mousse, Madagascar vanilla, Speculoos cream, mascarpone cream, chocolate, hazelnuts & vanilla sable Philadelphia Low-calorie vanilla cheesecake Ice Cream Fruit Salad
8 DRAFT BEER Goldstar Unfiltered 33 BOTTLED BEER Local Malt Beer (nonalcoholic) Goldstar Goldstar Unfiltered Imported Heineken Carlsberg Stella Artois Paulaner Guinness Corona Leffe Blonde Leffe Brune
9 BEVERAGES Hot Beverages Espresso Double Espresso Macchiato Americano Cappuccino Latte Instant Coffee Turkish Coffee French Coffee Hot Chocolate Loose Leaf Tea Earl Grey / English Breakfast / Green Green Mango & Citrus / Mint / Orange Sweet Berries /
10 Cold Beverages Iced Tea / Iced Coffee Coca Cola / Diet Coke / Coke Zero Fanta / Sprite / Diet Sprite Tonic / Bitter Lemon / Ginger Ale Club Soda Lemonade / Grapefruit / Tomato Juice Fresh Squeezed Juices Mineral Water San Benedetto 0.5 \ 1.0L Aqua Panna 0.75L Evian 0.33 \ 0.75L Sparkling Mineral Water Perrier 0.25 \ 0.75L San Pellegrino 0.25 \ 0.75L / /43 26/38 24/36
Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction
APPETIZERS Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tehina, fresh vegetables &
APPETIZERS Arancini mushrooms, celery root cream & garlic aioli
APPETIZERS Arancini mushrooms, celery root cream & garlic aioli Kubbania raw sea fish, bulgur, tomatoes, artichoke & spicy yogurt cream Fish Kabab tahini cream, burnt eggplant, caramelized cherry tomatoes
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grilled / fried / tempura / stir fried with a sauce dalia salad chopped tomato with coriander and onion (possibly spicy)
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the best cup of coffee
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Salads Garden salad with peeled tomatoes and fresh cheese (320 kcal) 380 g / 8.99 (garden tomatoes, roasted pepper, crunchy cucumber, fresh cheese, parsley, basil, olive oil) Allergens: Cheese Tabbouleh
BREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime)
BREAKFAST Toast- sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened
French Fries 50,000 Mashed Potatoes 60,000 Green Asparagus 60,000 MAINS
APPETIZERS Burrata 250,000 Mozzarella, Cream, Cherry Tomatoes, Basil, Cracked Pepper, Sea Salt, Extra Virgin Olive Oil, Balsamic Vinegar Tuna Ceviche 190,000 Ginger Shallot Dressing, Goat Cheese, Wild
Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
BREAKFAST MENU S$10 S$18 S$11 S$20 S$15 S$16 S$24 S$22 S$18. continental breakfast. seasonal fresh fruit platter
BREAKFAST MENU chef recommendation alcohol content Pork vegetarian seasonal fresh fruit platter continental breakfast built your own morning S$4 bakery basket Per Piece Mango, pineapple, dragon fruit and
Appetisers. Salads. Home-Made Hummus Served with Fava Beans, Olive Oil, Pine Nuts, Falafel* and Pita Bread $6.00
Appetisers Home-Made Hummus Served with Fava Beans, Olive Oil, Pine Nuts, Falafel* and Pita Bread $6.00 Seared Salmon with fresh Beetroot Salad* $13.00 Fried Ricotta Fritters with a Tomato and Basil Salad*
Neapolitan Pizza (12in)
Neapolitan Pizza (12in) (we respectfully decline any substitutions on specialty pizzas) Marinara $12 Tomato sauce, oregano, fresh garlic, fresh basil, evoo. (no cheese) Margarita $14 Homemade mozzarella,
E V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
fresh fruits omelets baked goods
fresh fruits melon (in season) 6.95 fresh pineapple 6.95 half grapefruit 5.95 fresh fruit cup 6.95 fresh berries (in season ) 7.50 oatmeal and apples oatmeal with warm apples, walnuts & cinnamon 8.75 oatmeal
rise and shine 6AM- 11AM
rise and shine 6AM- 11AM SEASONAL FRUIT PLATE 17 ASSORTED PASTRY BASKET 13 butter + jam ACAI BOWL 19 choose 3: fresh fruit, coconut, toasted almonds, peanut butter or cocoa nibs YOGURT & HOUSE MADE GRANOLA
tea coffee americano single refill 15 decaf coffee 2 add pouring cream 6 add whipped cream 5 use almond milk 5
simply coffee tea coffee americano long espresso 18 22 add 3 cappuccino 23 28 add 3 con panna double shot espresso, milk, whipped cream 27 33 add 3 espresso 11 16 espresso macchiato added milk foam 18
FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM
FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM www.cafefarmersdaughter.net.au Catering and Functions available phone 02 62812233 BREAKFAST Toast - Sourdough,
Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread
Start it Up Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread Hummus & Flat Bread Smooth chick pea dip with cumin and citrus served with
Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale
Drinks Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale Smoothies Berrylicious - mixed berries, milk, frozen yoghurt, honey Bananarama - Banana,
FRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
Spicy prawns stewed in butter, green pepper, garlic and chilli 37,- Selection of 4 danish mini sandwiches Smørrebrød* 32,-
SPRING NA MAŁY GŁÓD / FOR A LITTLE HUNGER NA / LIDT MAŁY SULTEN: GŁÓD NA DUŻY GŁÓD / FOR A BIG HUNGER / MEGET SULTEN: Selection of 4 danish mini sandwiches Smørrebrød* 32,- With roastbeef, homemade remoulade
Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing
Poolside Menu Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing Grilled Turkish Bread Served with mixed
BREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime)
BREAKFAST Toast - sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened