Breakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
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2 Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit platters Sliced meats and cheese Tea, coffee and juice Plated Breakfast - $30 per person Select from the following: Full Buffet Breakfast - $25 per person Assorted Danishes and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit platters Smoked bacon Beef sausages Scrambled eggs Grilled tomatoes Hash browns Sautéed mushrooms Tea, coffee and juice Bacon, sausage, scrambled egg, grilled tomato, sautéed mushroom and hash brown with toast Or Roasted red pepper and fresh herb frittata with hash brown Accompanied by fresh fruit, croissants, Danish pastries, muffins, juice, tea and coffee
3 Canapes 4 hot and 4 cold canapés served over 1 hour $30 per person 5 hot and 5 cold canapés served over 2 hours - $45 per person 6 hot and 6 cold canapés served over 3 hours - $60 per person Substantial canapés : additional upgrade $7.00pp **Choose 2 selections: Lamb souvlaki with tzatziki Traditional Peking duck pancake with hoisin sauce Grilled scallops with tomato & avocado salsa Stir fired Hokienne noodles with chicken & oyster sauce Wild mushroom risotto in a pine boat Seafood basket with battered fish, prawn & calamari rings Cold Assorted sushi with pickled ginger Vietnamese rice paper roll ( prawn or vege) with sweet chilli Smoked salmon on herb crepes & citrus crème fraiche Mixed mini bruschetta Prosciutto & rock melon skewers Asparagus tips wrapped with prosciutto & shaved parmesan Tiger prawn cocktail with lime aioli Cherry tomato & bocconcini skewer with pesto Sydney rock oyster with shallot & red wine vinegar Thai beef salad on a Chinese spoon Hot Mini gourmet quiche Prawn twisters with chilli & garlic mayo Salt & pepper squid with andalouse dip Malaysian chicken skewers with satay sauce Spinach & feta triangles with tomato & olive dip Thai fish cake with lime aioli Tandoori chicken drummets with mint raita Roasted pumpkin & ricotta arancini balls on a Chinese spoon Sydney rock oyster Kilpatrick King prawn skewers with garlic, ginger & lemon
4 Buffet Buffet 1 - $40 per person Mixed sushi platter Asian greens with spiced roast beef Asian slaw with lime & sweet chili dressing Beef in oyster sauce Teriyaki chicken with shitake mushroom Chinese steamed fish fillet with ginger, garlic & lemon grass Stir fried Asian vegetables & tofu puffs Steamed fragrant rice Stir fried hokkien noodle with vegetables Fresh seasonal fruit platter Chinese egg tarts Buffet 3 - $55 per person Antipasto platter with grilled vegetables, cured meat & cheese Rocket, pear & parmesan salad Traditional Caesar salad Roasted pumpkin, feta & pine nut salad Spinach & ricotta ravioli with semi dried tomato cream sauce Grilled fish fillet with mild curry coconut sauce Char grilled chicken breast with ratatouille Veal Osso Bucco Roasted garlic mashed potato Saffron rice pilaf Buttered green beans A selection of fine tarts & gateaux Seasonal fruit platter Buffet 2 - $45 per person Creamy coleslaw with dill mayonnaise Potato salad with shallots, gherkins & bacon Mixed leaf salad with balsamic vinaigrette Grilled Moroccan spice chicken pieces Grain fed beef sirloin with Shiraz sea salt Juicy lamb chops in garlic & rosemary marinate Wild mushroom risotto Baked Idaho potatoes with sour cream & chives Steamed sweet corn with honey & herb butter Pavlova with fresh cream & seasonal fruit Homemade New York Cheesecake Buffet 4 - $65 per person Cooked king prawns Freshly shucked oysters Smoked salmon with traditional garnishes Caesar salad with traditional garnishes Tuna nicoise salad with new potatoes & black olives Mixed garden leaves with sea salt & olive oil Garlic & rosemary marinated lamb rump Herb crusted barramundi fillet with tomato & olive salsa Red wine beef stew Steamed vegetables with herb & garlic butter Fragrant jasmine rice Assorted Australian cheese platter, dried fruits & nuts Chef s selection of cakes
5 Plated Dinner 2 Course - $50 per person 3 Course - $60 per person Entree Caesar salad with grilled chicken tenderloin, shaved grana padano, poached eggs & anchovy fillet Thai salad with spiced sirloin, tomato, cucumber, bean sprout, red onion & coriander Char Sui pork on a vegetable pancake with master sauce drizzle Seafood risotto with sautéed seasonal seafood, asparagus, chilli & garlic olive oil Charred vegetables & grilled haloumi cheese stack with balsamic glaze Dessert Crème brulee with berry compote Mixed berry cheese cake with fruit compote Mixed trio tartlets lemon custard, chocolate, strawberry Chocolate fondant with macerated strawberry & cream Chantilly Main Tandoori chicken breast with turmeric rice, dhal & mint raita Char grilled sirloin on a bed of mash potato, served with roasted cherry truss tomatoes & red wine jus Salmon fillet with kipfler potato disks, glace Dutch carrot & saffron cream sauce Lam rump with scalloped potato, sautéed red cabbage & rosemary jus Eschallot tart tartan with rocket, pimento & feta cheese Main served with Rocket & Parmesan Salad *Menu served on an alternate basis **Includes tea and Nespresso coffee station
6 Beverage Packages Standard Beverage Package 2 hours - $28 per person 3 hours - $35 per person 4 hours - $45 per person Includes: Thomas Mitchell Sparkling NV Thomas Mitchell Shiraz Thomas Mitchell Semillon Sauvignon Blanc Cascade Premium Light and Cascade Premium Lager Softdrinks and juice Non-Alcoholic Package 2 hours $15 per person 3 hours $22 per person 4 hours $32 per person *Includes softdrinks, juice and mineral water Premium Beverage Package Upgrade for an additional $10 per person Includes: Josef Chromy Sparkling NV Kapuka Pinot Noir Kapuka Sauvignon Blanc Cascade Premium Light, Pure Blonde and Crown Lager Softdrinks and juice Beverages on Consumption Please note, we can also offer beverages on consumption for your event. Maximum selections of 1 sparkling, 2 white wines, 2 red wines and 3 beers (must include light beer) from the beverage list. Wines are seasonal and subject to change Please note a fee of $350 applies to all functions that require beverage service on a cash bar basis
7 Mantra Parramatta Cnr Parkes Street & Valentine Avenue Parramatta NSW 2150 T: F: E. parramatta.conf@mantra.com.au W. mantraparramattahotel.com.au
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Catering Menu Sage + Grace Contents Morning & Afternoon Teas 3 Hot Buffet Style Breakfast 4 Platter Options 5 Sandwiches, Wraps & Rolls 6 Sandwiches, Wraps & Rolls 7 Salad on the side 8 Conference Packages
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationYarranabbe Cruising Canapés
Yarranabbe Cruising Canapés Select 10 Items We suggest 5 cold, 5 hot Minimum 25 People Petit Fours included $49 p.p. + $260 for onboard chef for 3-4 hour charter Surcharges apply on longer charters. 15%
More informationSTARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
More informationTHE OLD ENGLAND HOTEL FUNCTION PACK THE OLD ENGLAND HOTEL. 459 lower heidelberg rd, Heidelberg 3084 T www. oldenglandhotel.com.
THE OLD ENGLAND HOTEL FUNCTION PACK THE OLD ENGLAND HOTEL COCKTAIL FUNCTION The e.bar is perfect for any informal occasion, from 21st to 50th birthday celebrations, engagement parties and many other events.
More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
More informationBarefoot Bowls Menu. 1. Cocktail Menu. 2. Baked Dinner. 3. Aussie BBQ
BAREFOOT BOWLS Barefoot Bowls Menu Guest minimum: 25 adults Duration: 4 hrs Package includes table cover, room hire, catering and bowls coaching (if required) Barefoot Bowls not included in below pricing.
More informationPERTH SPECIAL EVENTS. Our Crowne Meetings Director will support you all the way.
PERTH SPECIAL EVENTS. Our Crowne Meetings Director will support you all the way. Crowne Plaza Perth is a refreshingly personal upscale hotel superbly located in the central city s lower east side of Perth
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationMorning/Afternoon Tea. Minimum 10 people. Accompanied with Fish River Roasters espresso coffee and T2 teas. Add dessert to any package for $8.
Morning/Afternoon Tea Minimum 10 people $10.9 P.P $16.9 P.P A CHOICE OF COOKIES & SLICES/CAKES (2 ITEMS) A CHOICE OF COOKIES & SLICES/ CAKES & MUFFINS (3 ITEMS) Accompanied with Fish River Roasters espresso
More informationLIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
More informationCulinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationSeagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
More informationCatering Package. Central West Region - CSU Bathurst DIVISION OF RESIDENCE LIFE
DIVISION OF RESIDENCE LIFE Catering Package Central West Region - CSU Bathurst P: 02 6338 6999 E: events @csu.edu.au W: www.csu.edu.au/division/studserv/my-services/events All prices are GST inclusive.
More informationLunch Packages. Lunch. Packages. Working Lunch. Gluten Free Lunch. Hot Lunch
Menu Lunch Packages Packages Working Lunch $16.00 PP - MINIMUM 6 PEOPLE Chilterns Mixed Breads - a mixture of Sonoma rolls, baguettes, sandwich breads and wraps with Chilterns gourmet fillings (1.5) Fresh
More informationThe Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,
More informationFUNCTION PACKAGES. Stone Bar Grill & Function Centre STONE 240 High Street, Melton Victoria
FUNCTION PACKAGES Stone Bar Grill & Function Centre 1-3000 STONE 240 High Street, Melton Victoria OUR FUNCTION ROOM Our Function Room Our private function room is fully self-contained, with a full serviced
More informationCanapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
More informationFor special occasions, family gatherings, get-togethers with friends, or corporate cocktail events
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events Served in private homes, halls or other venues Minimum numbers apply Hand-made finger foods, deliciously
More informationSTARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
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