WEDDING PROPOSAL Wedding of your dreams

Transcription

1 WEDDING PROPOSAL Wedding of your dreams

2 Wedding Proposal AMBER for minimum 50 people

3 Wedding Proposal AMBER (for min. 50 people) PLN 380 per person Inclusive of: Room Rental with access to daylight Five course set menu Buffet menu with hot and cold snacks, desserts and soup served at midnight Beverage package containing red and white wine, Polish vodka, beer, fruit juices, still and sparkling water, coffee and tea Floral arrangements for wedding tables Elegant covers for chairs Printed menu, cards for wedding guests and table plan Red carpet in front of the hotel Dedicated sales wedding assistant in the hotel As a gift from the REGENT WARSAW HOTEL we offer additional services: Glass of sparkling wine or juice for each guest as a welcome drink Mini snacks during the welcome cocktail A traditional Polish welcome with bread and salt Luxury suite for the newlyweds inclusive of breakfast Fruits, chocolates and a bottle of champagne as a special welcome gift in the apartment

4 Special Price Offer Discounted accommodation rates for wedding guests Free of charge menu for children up to 6 years, from 7 to 12 years 50% discount Wide selection of wedding cakes Children's corner with professional care Special package for Poprawiny after party at 165 PLN per person with a package of drinks (white and red wine, beer, juices, mineral water, coffee and tea) Special offer for future family events like christening, birthday, communions and anniversaries Other We are pleased to offer a discount for a Wedding couple of 20% on salon services Hair-a-Porter, facials and body treatments at Holmes Place Premium Club, service and floral services at Green Elephant hotel flower shop. REGENT WARSAW HOTEL can recommend a DJ or live music band. Offer price valid until The hotel reserves the right to change prices in response to changes the amount of VAT rates

5 Menu I Welcome cocktail As per Chef SET MENU Salmon carpaccio, rucola salad and lemon-ginger dressing Soup Vegetable minestrone soup Pasta course Ravioli with pheasant filling and truffle foam Salmon Teriyaki with stir-fried vegetables or Pork saltimbocca, creamy herb potato, mediterian vegetables Baked apple tart with vanilla ice cream BUFFET Octopus salad with spinach and sun dried tomato Salmon, broccoli and Japanese radish salad Spicy Calamari salad with black olives, broccoli and garlic Parma Ham with melon and Parmesan cheese Veal loin with tuna and caper sauce Thai beef salad Wild mushroom salad with parsley dressing French bean salad, onion and garlic Stations Whole baked rock sea salt salmon with condiments Roasted cod fillet, bell pepper coulis Beef tournedos with gravy Veal escalope Milanese Chicken drumstick with forest mushroom sauce Jasmine pilaf rice Seasonal vegetables Berries profiterols Chocolate and raspberry cake Pistachio mousse Tiramisu, espresso flavored mascarpone cheese Mini banana cake Selection of French pastries Midnight Soup Hungarian goulash soup

6 Menu II Welcome cocktail As per Chef SET MENU Smoked duck breast, avocado and orange segment salad with fresh cranberry dressing Soup Polish white borsh soup Pasta course Saffron and spinach risotto with keta caviar Pan-fried dorada fillets, lobster sauce and grilled asparagus or Roasted veal tenderloin with gratin potato and coffee-coconut sauce Mango and coconut cream with raspberry sauce BUFFET Salmon, broccoli and yellow Japanese radish salad Greenland mussels gratinated with sun dried tomato crust Smoked halibut and guacamole mousse Assorted Polish cold cuts and terrines Parma ham with olives Salami felino with marinated artichokes Broccoli and mascarpone terrine Tomatoes mozzarella salad with basil pesto Station Sushi and California rolls with wasabi and candied ginger New Zealand roasted lamb leg with mint essence Braised beef stew with mushrooms and bell peppers Veal saltimbocca with sage butter Grilled trout with capers and lime Thyme roasted potatoes Vegetable ragout with tomato Assorted mini French pastries Lemon grass marinated fresh fruits Chocolate pudding Passion fruit mousse with raspberry dressing Apple tart with vanilla sauce Blueberry mousse cake Midnight Soup Zucchini cream with roasted pine kernel

7 Menu III Welcome cocktail As per Chef SET MENU Roasted beef, rucola salad and shaved Parmesan cheese Pasta course Veal and ricotta ravioli with sun dried tomato sauce Soup Canadian lobster bisque and lime foam Poached sola roulade with ratatouille vegetable and saffron sauce or Grilled beef tenderloin, pumpkin mash potato and rosemary sauce Crème Brûlée and blackberry sorbet BUFFET Parma ham with marinated mint cantaloupe melon Beef carpaccio and mustard dressing Cold smoked ham with apple-cider chutney Grilled calamari salad, tomatoes and olives Thai glass noodle and prawn salad Smoked halibut with salsa verde Polish vegetables salad Goat cheese and spinach tart Stations Roasted pork leg with sage sauce Orange marinated duck legs with cranberries sauce Traditional Polish gołąbki with meat and rice stuffing Grilled pork loin with herb crust and gravy sauce Halibut roulade, saffron sauce Potato gnocchi with onion and bacon Oven baked vegetable lasagna Polish poppy seeds roulade Assorted mini fruit tartlets Red berry mousse served in glass White and dark chocolate cake Apple and raisin cake Banana tart Midnight Soup Curried cauliflower and roasted pumpkin seed

8 REGENT WARSAW Hyatt Regency HOTEL Warsaw Sales & Event Team 23, Belwederska Avenue Warsaw, Poland Tel: Fax: