Catering Menus. Off-site

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1 Catering Menus Off-site

2 Catering By Athénée Palace Hilton World-Class Hospitality Our catering services embody the standards of quality that you have come to expect from Hilton hospitality. From simple, intimate gatherings, to spectacular banquets hosting more than 1,500 guests, our professional team is here to help you plan your dream event and craft a menu to impress, while accommodating any special dietary needs. You can choose from a range of buffet or plated menus paired with a fine beverage selection, while our team takes care of every detail. Since every customer has different requirements and each event is unique, we are happy to customise any menu or create one based on your needs or specific event theme. Our teams of professional cooks and pastry chefs create the most delightful catering options, while our events and banqueting team ensure that your guests are served in the most professional manner. CONTACT INFORMATION +40 (0) bucharest.hilton.com facebook.com/atheneepalacehiltonbucharest

3 Canapes And Finger Food Menu FOOD PACKAGE 80 RON PER PERSON Cocktail Tables Set With: Olives Puff pastry Roasted almonds with orange zest Carrot crudités with tahini yoghurt Vichyssoise with lime zest Crostini with smoked salmon rosette and crème fraîche Goat cheese lollipops with roasted nuts Baked prunes with bacon Chicken satay with peanut sauce Fish goujonettes with lemon mayonnaise Quiche with blue cheese Vanilla cream profiteroles Mini pistachio shots FOOD PACKAGE 100 RON PER PERSON Cocktail Tables Set With: Olives Puff pastry Roasted almonds with orange zest Carrot crudités with tahini yoghurt Tartelette with smoked trout, trout caviar and dill Goat cheese lollipops with roasted nuts Crostini with smoked salmon and crème fraîche Tomato and mozzarella brochettes Quiche Lorraine Cheese pie in filo pastry Prawns with aioli sauce Prunes wrapped in bacon Spicy meat balls with roasted tomato sauce Calamondin and lime tart Crumble profiterole with pistachio Chantilly Fresh fruit salad FOOD PACKAGE 115 RON PER PERSON Cocktail Tables Set With: Olives Puff pastry Roasted almonds with orange zest Carrot crudités with tahini yoghurt Tartelette with prawn and apple salad Brie cheese with honey and walnuts Blinis with smoked salmon, crème fraîche, and Danube black caviar Burrata and fig compote Mini vol-au-vents with Lobster Newburg Cod brandade Chicken saltimbocca brochette Filet mignon wrapped in bacon with plum sauce Potato wedges with tartar sauce Vanilla cream profiteroles Cheese cake with forest fruit jelly Chocolate cups filled with Black Forest cream of cherries Fruit tartelettes FOOD PACKAGE RON PER PERSON Cocktail Tables Set With: Olives Puff pastry Roasted almonds with orange zest Carrot crudités with tahini yoghurt Tartelette with vinete Tartelette with zacuscă Tartelette with black tapenade Mozzarella and cherry tomato skewers Parma ham and melon skewers Salmon canapes Tartelette with mascarpone and truffles Tartelette with prawns and grapefruit Fish goujons Chicken skewers Vegetable skewers Quiche with leek and almond milk Tartelette with lemon Tartelette with mixed fruits (blueberry, strawberry and red currants) Eclairs (coffee and chocolate) Mini milk chocolate mousse with mango and passion fruit Mini dark chocolate mousse with fruit jelly Fresh fruit salad in mini glasses

4 Finger Food And Buffet Menu MENU OPTION RON PER PERSON Welcome Canapes Canape of smoked trout with pink pepper Goat cheese and hazelnut lollipop Tartelette with mascarpone and truffles Cold Finger Foods (Pass-Around) Penne alla Norma salad Waldorf salad Vitel toné Hot Finger Foods (Pass-Around) Mini vol-au-vents with mushroom fricassee Palacsinta crêpes with chicken and mushrooms Riso al salto Buffet Cheese buffet (Romanian, French, and Italian cheeses). Bread, fruits, dry fruits, nuts, crudités Sweet Friandises (Pass-Around) Mini gâteau Opéra Strawberries with Mozart liqueur Macarons Marie Antoinette MENU OPTION RON PER PERSON Welcome Canapes Canape of smoked trout with pink pepper Tartelette with mascarpone and truffles On the Cocktail Tables: Crudités with yoghurt and tahini dip Roasted almonds Kalamata and Manzanilla olives Cold Single-Serving Salads, on the Buffet Udon noodle salad with stir-fried vegetables and king prawns Greek salad Cold Pass-Around Canapes Canape of Danube Carp caviar Canape of duck mousse with cherry in red wine syrup Goat s cheese and hazelnut lollipop Hot Pass-Around Canapes Chicken yakitori Prunes wrapped with bacon Mini vol-au-vents with Lobster Prawns Newburg, or with mushrooms (vegetarian) A Chafing Dish (Under Heat Lamp): Spinach and Gruyère crêpes au gratin Sweet Buffet Chocolate and Grand Marnier mousse Romanian cherry savarin Turin pralines MENU OPTION RON PER PERSON Welcome Canapes Tartelette with tuna tartar and pickled ginger Asparagus wrapped in Parma ham Tomato and mozzarella brochettes Cold Buffet Italian mozzarella, tomatoes and fresh basil Greek salad: cucumber, tomato, red onion, Kalamata olives, feta, and oregano Farfalle salad with smoked fish and green onion horseradish cream Sesame-chicken salad Prawn and apple mille-feuille with asparagus in citrus vinaigrette Hot buffet Chicken brochettes alla cacciatora White fish goujonettes with lime mayonnaise Beef koftas with green peppercorn sauce Vegetables with Indian korma curry and coconut milk sauce Steamed basmati rice Dessert Mini gâteau Opéra Strawberries with Mozart liqueur Macarons Marie Antoinette MENU OPTION RON PER PERSON Welcome Canapes Parma ham and melon pearl brochettes Vegetable rolls with pickled ginger and wasabi Goat cheese lollipop with roasted nuts Cold Buffet Italian mozzarella, tomatoes and fresh basil Greek salad: cucumber, tomato, red onion, Kalamata olives, feta, and oregano Farfalle salad with smoked fish and green onion horseradish cream Sesame-chicken salad Prawn and apple mille-feuille with asparagus in citrus vinaigrette Hot buffet Roasted chicken with sage and lemon Trout fillets meuniere with caper-lemon butter Grilled beef entrecote with Herbes de Provence Stir-fried phad thai noodles with tofu Roasted potato skin-on wedges Dessert Mini gâteau Opéra Strawberries with Mozart liqueur Macarons Marie Antoinette

5 Buffet Menus MENU A 140 RON PER PERSON Assorted hand-rolled sushi with dipping soy sauce and wasabi Grilled autumn peppers with grated feta Fresh chopped herbs and cold-press olive oil Beetroot and goat cheese salad with toasted walnuts and honey-truffle dressing Selection of international cheeses Norwegian shrimp and avocado mousse cocktails Selection of local and international cold cuts with marinated olives and grissini sticks Salad bar selection of fresh salad greens, chopped vegetables, condiments, and dressings Baker s basket with butter, olive oil, and balsamic vinegar Oven-baked Mediterranean cod on sauté bell peppers with olives and fresh herbs Beef entrecote with green pepper sauce Marinated chicken breast with herbs Steamed assorted fresh vegetables with herb butter Roasted potatoes with garlic and rosemary Mini cups of chocolate mousse Mini cups of tiramisu Vanilla panna cotta with forest fruit compote Assorted éclairs with pastry cream Mini apple crumble pie with raisin and cinnamon MENU B 160 RON PER PERSON Thai salad with seared tuna, lemongrass, and lime dressing Small Caesar salad bowls with soft-boiled eggs, pancetta crisp, and shaved Parmesan Spoons of beetroot and goat cheese salad, toasted pine nuts, and herb dressing Fish platter of smoked salmon, rollmops, smoked mackerel and caper berries Teriyaki glazed beef salad with grilled vegetables and toasted sesame Grilled lemon chicken and avocado salad with pine nuts and herb vinaigrette Salad bar selection of fresh salad greens, chopped vegetables, condiments and dressings Baker s basket with butter, olive oil and balsamic vinegar Grilled trout with toasted almonds and lemon zest Oven roasted turkey breast with rosemary gravy, steamed buttered beans and side of cranberry sauce Beef skewers with guacamole Steamed basmati rice with chopped parsley Grilled vegetables with side of hollandaise sauce Selections of macaron lollipops with hazelnut cream Cups of hazelnut and chocolate mousse Coconut panna cotta with lime syrup Rosewater meringue with citrus cream Chocolate rocky road fingers MENU C 195 RON PER PERSON Seared pepper tuna salad with frisée, orange, walnuts, honey mustard and dill dressing Ballotine of duck and foie gras with sour cherry compote and toasted hazelnuts Asparagus spears wrapped with Parma ham and shaved Parmesan Lobster and shrimp cocktail with tomato gelée and salmon caviar Thai salad of seared beef fillet, red grapes, mixed baby salad leaves and lemongrass-lime dressing Salad bar with chopped vegetables, condiments and assorted dressing Baker s basket with butter, olive oil and balsamic vinegar Thai garlic and pepper prawns, sautéed bok choy and spring onions Grilled Atlantic salmon on mushroom and leeks, white wine velouté, and fresh chopped herbs Mini pepper steak with red wine jus and buttered zucchini, potato and Gruyère gratin Butter peas and baby carrots, fresh chopped herbs Fresh penne pasta with broccoli, chicken and blue cheese sauce Strawberry tiramisu, macaron lollipops with chocolate and hazelnut cream Apricot and saffron tartine with caramel sauce Mini cups of chocolate mousse, rum and cherries Almond and vanilla custard tarts

6 Themed Menus American/BBQ AMERICAN BUFFET 140 RON PER PERSON Cold cuts selection with grissini and olives Selection of cheeses Cobb salad (chicken, avocado, blue cheese and bacon) Celery salad with walnuts and mayonnaise Prawn Louis salad with iceberg lettuce and horseradish cocktail sauce Bar of fresh vegetables and dressings Baker s basket of breads Chicken skewers with peanut sauce Beef skewers with avocado sauce Cod goujonettes with tartar sauce Baked potato wedges with sour cream Grilled vegetables with olive oil Sweets Fruit buffet BBQ/ Live Station (Available for 1.5 Hours) Mici and mustard Pork neck with Cajun spices and maize Salmon skewers and Mediterranean vegetables Pancakes/gaufres station with a wide range of fillings BARBEQUE MENU 180 RON PER PERSON American coleslaw with apple and celery Potato salad with crispy bacon and green onions Greek salad with feta cheese, oregano, and mint Quinoa and roasted vegetable salad with curry yoghurt Bar of fresh vegetables and dressings Baker s basket of breads From the Grill Prawn brochettes marinated with New Orleans Cajun spices Chicken brochettes marinated in soy and ginger Pulled pork in orange and chilli marinade, served on brioche buns Black Angus beef burgers Baked potatoes with sour cream and cheddar cheese Sauces: BBQ sauce, Mexican pico de gallo, avocado green chilli salsa Sweets Fresh fruits Ice cream (subject to catering facilities) Pineapple upside-down cake Eton mess (cup of strawberries with meringue and cream) Double chocolate brownies

7 Themed Menus Thai THAI BUFFET 160 RON PER PERSON Pass-Around Grilled beef salad with shallot, mint, spring onion, roasted dried chilli, lime juice and fish sauce Seafood salad with lettuce, onion, tomato, lime juice, fish sauce, sugar and chopped fresh chilli Golden treasure pouch filled with chicken and prawn mince Thai fish cake skewers served with sweet chilli dipping sauce Chicken satay with peanut sauce Buffet Stations Tom yum soup with prawn, mushroom, lemongrass, chilli and lime juice Phad thai goong: Thai fried noodles with prawns, tofu, peanuts and bean sprouts, tamarind dressing Sweet and sour fish with pineapple, tomato, bell pepper, onion and chilli sauce Beef Massaman curry with potatoes, mild curry spice with coconut milk, served with jasmine rice Dessert Buffet Mango mousse Cheesecake Sticky rice with mango and coconut cream Fresh-cut fruit skewers THAI PLATED MENU 195 RON PER PERSON Tom yum soup with prawn, mushroom, lemongrass, chilli and lime juice Thai fish cakes with sweet chilli sauce Beef Massaman curry with potatoes, mild curry spice with coconut milk, served with jasmine rice Mango mousse and fresh exotic fruits

8 Themed Menus French FRENCH BUFFET 170 RON PER PERSON Cold Buffet Salad Lyonnaise of endive, egg, and bacon Salad Niçoise (tuna, green beans, tomato, egg, and olives) Terrine of chicken liver with cognac and green pepper Smoked salmon with classic condiments Cheese table: Comté, Roquefort, Brie, Camembert, Chevre, with fruits and crudites Vichyssoise (cream of leeks and potatoes) Hot Buffet French onion soup with Gruyère croutons Pike-perch a la sauce royal (mustard and saffron) Roasted chicken du Sud (with comfit lemons and black olives) Cassoulet (pork, duck and white beans gratin from Castelnaudary) Gratin dauphinoise (potato and milk gratin) French beans with almonds Pears in red wine Crème caramel Chocolate and Grand Marnier mousse French macarons French mini desserts by Café Athénée FRENCH PLATED MENU 160 RON PER PERSON French beef tartar with quail egg and baguette crouton of duck mousse by Café Athénée Pan-fried sea bass with sauce vierge of tomatoes and saffron, with roasted potatoes by Café Athénée Chocolate and Grand Marnier mousse by Café Athénée

9 Themed Menus Oriental ORIENTAL BUFFET 180 RON PER PERSON TABLE BUFFET IN THREE COURSES (STARTERS MAIN DISHES DESSERTS) Starters at the Table Sambousek (spinach pastries) Falafel Tabbouleh Fattoush Fried pita bread with hummus, baba ghanoush, mohamra, mouhammas Platter of raw vegetables (radish, carrot, cucumber, peppers, celery, broccoli, tomatoes) with tahini and yoghurt dip Aged sheep cheese Basturma Home-made pide bread Kabsa Grilled chicken brochettes Beef kefta Couscous with nuts and dry fruits Spinach with cumin and raisins Coriander carrots Dessert Platters Arabic dessert buffet with baklava, mahalabia, rice desserts, luqaimat, dry fruits, Rajat Athénée Palace friandises and petits fours ORIENTAL PLATED MENU 195 RON PER PERSON Seabass and lobster tartar, yoghurt and lime dressing, viola flowers and pea shoots Duck pastilla with lentil cream sauce Roasted rack of lamb, spiced kabsa rice, pomegranate jus Caramelia chocolate mousse, with cardamom and rose water

10 Themed Menus Romanian Themed Menus Italian ROMANIAN BUFFET 120 RON PER PERSON Cold Buffet Romanian salad bar: Vinete Zacuscă Salata de boeuf Tarama Cucumber Tomatoes Pickles Olives Traditional charcuterie Romanian cheeses Hot Buffet Danube pike-perch in Riesling sauce Oven-roasted chicken with herbs Traditional sarmale Soft polenta (mămăligă) Seasonal vegetables Roasted potatoes Plescoi sausages Assorted fruits Fruit compotes Savarina in a glass Apple pie Cheese pie ROMANIAN PLATED MENU 150 RON PER PERSON Starter: Romanian Plate of Cold Specialties Smoked trout mousse on farmer s bread with wild pike roe and horseradish cream, chicken breast, burduf cheese and walnuts roulade, eggplant caviar with marinated black olives, pickled mushrooms and smoked pork pastrami with gherkins Main Course Turkey breast stuffed with mustard and spinach, served with creamy carrots puree, glazed baby beetroot, grilled spring onion and truffled gravy Apple tart with cinnamon and ice cream ITALIAN BUFFET BY ROBERTO S 190 RON PER PERSON Antipasti Selection of Italian cold cuts and cheeses Prosciutto di Parma Mortadella di Bologna Fresh Primo Sale sheep s cheese Mozzarella di buffala and summer tomatoes with basil and Campanian olive oil Aubergine salad with red onions and Ligurian pesto Occelli cheese Seafood Bar Baby octopus salad Smoked salmon Prawn salad Buffet della Cucina Sea bream in aqua pazza of cherry tomatoes and chilli Baked salmon with cream and vodka sauce Eggplant Parmigiana Baked rosemary potatoes Rosticceria Porchetta Toscana: roasted pork loin with Tuscan herbs Roberto s Dolci White chocolate mousse with raspberries Dark chocolate mousse with orange New York cheesecake Tiramisu classico Petits fours from Athénée Palace Vanilla and berry Pavlova Fresh fruit brochettes Le Fantasie di Giorgiana ITALIAN PLATED MENU BY ROBERTO S 160 RON PER PERSON Seafood Sorrentina salad with fennel, lemon zest, and basil by Roberto s Roasted chicken supreme saltimbocca with sage and raw ham, grilled polenta cake by Roberto s Tiramisú by Roberto s

11 Themed Menus Spanish SPANISH BUFFET 180 RON PER PERSON Marinated spicy green olives Spicy Spanish sausage Spanish salami Spanish cured ham Marinated anchovy fillets Spanish cheese Spanish cold vegetable cream soup Hot dishes Classic paella made with chicken and seafood Pork meatballs in spicy tomato sauce Fried potatoes with spicy sauce and aioli Traditional Spanish potato omelette Octopus salad in olive oil and parsley Potato croquettes Deep fried calamari served with lemon Prawns in garlic and olive oil Crème caramel Spanish crème brûlée Crêpes filled with cream SPANISH PLATED MENU 130 RON PER PERSON Tapas Gazpacho, Spanish tortilla, serrano ham, Manchego cheese Paella Valenciana Paella with seafood and chicken Filloas Crêpes with raspberry jam, chocolate sauce, and vanilla custard

12 Three-Course Plated Dinner OPTION RON PER PERSON Classic prawn cocktail with whisky sauce, orange and avocado Turkey and mushroom roulade with blue potato purée and roasted red pimientos Brandy parfait with ginger and fruit confit OPTION RON PER PERSON Caesar Cardini salad with chicken brochettes and Parmigiano Reggiano/Dolado Grilled dorada, ratatouille and rosemary mayonnaise Brandy parfait with ginger and fruit confit OPTION RON PER PERSON Seabass tartar with pickled cucumber, and Danube caviar Medallions of beef with aubergine and parmesan crust, celeriac rösti and jus Dark chocolate mille feuille with orange cream and caramelised hazelnuts VEGETARIAN MENU 135 RON PER PERSON Burrata di Puglia, asparagus, summer tomatoes, basil, and extra virgin oil by Roberto s Vol-au-vent filled with mushrooms served with asparagus and roasted cherry tomatoes The dessert from the chosen menu

13 Four-Course Plated Dinner OPTION RON PER PERSON Prosciutto di Parma with melon and mint Vol-au-vent of forest mushroom fricassee, with Chardonnay and cream Beef entrecote with herbes-de-provence butter, roast potatoes, green salad with walnuts Passion fruit mousse, forest fruits sauce OPTION RON PER PERSON Seabass tartar with pickled cucumber, Foie gras terrine with figs compote and orange balsamic dressing Canadian salmon-potato cakes with tartar sauce and herb salad Beef filet with black-cherry Grand Veneur sauce and gratin dauphinoise by Café Athénée Panna cotta trio: coconut-lime, salted caramel, passion fruit OPTION RON PER PERSON Prawn and asparagus mille-feuille with green apple coulis Baked John Dory with lemon butter sauce. Risotto cake and roasted cherry tomatoes Turkey and mushroom roulade with blue potato purée and roasted red pimientos Chocolate tropical passion: Mango and passion fruit parfait with Caraïbe chocolate VEGETARIAN MENU 180 RON PER PERSON Grilled asparagus with artichoke mousse and baked cherry tomatoes Crêpes au gratin, filled with spinach, pine nuts and feta cheese Wellington of walnuts with creamed potatoes and onion gravy Fresh fruits in Muscat syrup with Țuică sorbet

14 Sweets Bar PINK AND BLUE 35 RON PER PERSON Cake-Pops and Cupcakes Banana cake-pops dipped in chocolate Carrot-cinnamon cake-pops Macaron lollipops Cupcakes with vanilla frosting and candied cherries Bonbons and Sweets Italian cremini Earl Grey Tea bonbons Smarties M&Ms Mini Milka bars Old-fashioned English sweets and drops Mini-Glasses White chocolate and Cointreau mousse Berry Pavlova with berry drizzle Passion fruit panna cotta Petits Fours Gâtéau Krantz Eclairs Profiteroles St. Honoré Gâtéau Athénée Palace Mini brownies Macarons Macaron pyramid CHOCOLATE 45 RON PER PERSON Cake-pops and Cupcakes Banana cake-pops dipped in chocolate Carrot-cinnamon cake-pops Macaron lollipops Chocolate cupcakes with ginger frosting Bonbons and Sweets Italian cremini Earl Grey Tea bonbons Aztec bonbons Cherry bonbons Grand Cru chocolate bars Mini-Glasses Chocolate and Cointreau mousse Berry Pavlova with chocolate drizzle Passion fruit panna cotta and rum-chocolate sauce Petits Fours Gâtéau Opera Eclairs au chocolat Profiteroles St. Honoré Amandine Mini brownies Chocolate Fountain With fresh strawberries

15 Venues We Recommend: From 50m up in the air at Dinner in the Sky, to outdoor events hosting hundreds of guests, we offer unrivalled flexibility and a range of external catering options hosted in some of the most exquisite venues in the city: Romanian Athenaeum Royal Palace National Theatre People s Palace CEC Palace Arenele BNR National Library Village Museum

16 Testimonials: At our Independence Day celebration last month, three thousand Romanian dignitaries, diplomats, and friends enjoyed an evening of entertainment, hospitality, delicious refreshments, and good cheer. Guest after guest approached me afterward to express appreciation for being invited, and to report they had a wonderful, fun evening. By any measure, the event was a great success. None of it could have been possible without your generous contribution or participation. The U.S. Embassy and I are honoured to have you and your company as a partner. Our success is your success. H.E. Hans Klemm, Ambassador of the United States of America We would like to express our gratitude and utmost appreciation for the catering services you provided for the Polish National Day celebrations. We were impressed with the impeccable organization and we look forward to collaborating again in the future. Embassy of Poland I would like to express my gratitude for the help given in organising the second edition of the Ambassadors of Romanian Tourism Gala. The occasion was really enhanced by the involvement of such a dedicated team as yours. Ministry of Tourism It never fails to amaze me how you guys can pull off an event like Saturday night, and make it appear effortless! Thank you so much for the wonderful food and service, and especially your unruffled moral support at our Halloween Charity Ball! The feedback from the guests was superb [...] Your brilliance at pulling off big events was obvious to anyone there who cares about that sort of thing and understands how complicated it is. Leslie Hawke and the Ovidiu Ro team We would like to express our warmest gratitude for the high level of professionalism and exceptional services you provided, which were much appreciated by everyone [...] We were extremely satisfied with the Hilton team s contribution to this event s success. We will not hesitate to collaborate with you on our next projects, as we are certain that we can count on your services to produce a successful event. Ministry of Foreign Affairs

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