2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:

Transcription

1 2018 Catering Menus

2 Table of Contents Meeting Packages.Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch...Pages 8-12 Dinner.Pages Hors D oeuvres..pages Page 2

3 COMPLETE BREAK PACKAGE $29.95 per person Minimum 15 people - additional charge of $2 per person will apply for groups less than 15 Early Morning Orange & apple juices, fresh baked breakfast pastries & muffins, fresh cut seasonal fruit, freshly brewed coffee & assorted teas Mid Morning Break Refresh coffee & tea, assorted Coke products, granola bars Afternoon Break Refresh coffee & tea, create your own afternoon break (see page 5) ALL DAY MEETING PACKAGE $51.95 per person Minimum of 30 people - additional charge of $2 per person will apply for groups less than 30 Continental Breakfast Orange & apple juices, breakfast pastries & muffins, fresh cut seasonal fruit, freshly brewed coffee & assorted teas Mid-morning break Coffee refresh, Iced tea Buffet Lunch Choose one (pages 9, 11 & 12) Fiesta, Portland BBQ, A Taste of Italy, Good for You, Crowne Deli Mid-afternoon break Coffee refresh, assorted sodas & bottled water, assorted freshly baked cookies Page 3

4 Breakfast Upgrade your coffee service to Starbucks for an additional $.50 per person DELICIOUS DAWN CONTINENTAL BREAKFAST $14.95 per person Additional charge of $2 per person will apply for groups less than 15 Orange & cranberry juices, fresh breakfast pastries & assorted muffins with butter & jam, fresh cut seasonal Fruit display, freshly brewed coffee & assorted teas HEALTHY CONTINENTAL BREAKFAST $15.95 per person Additional charge of $2 per person will apply for groups less than 15 Orange & cranberry juices, hard boiled eggs, fresh cut seasonal fruit, whole fruit, Greek & fruit yogurt, granola, dried fruit, almonds, freshly brewed coffee & assorted teas CASCADE PLATED BREAKFAST $17.95 per person If more than one plated breakfast is selected, the higher priced breakfast will apply Fluffy scrambled eggs topped with cheddar cheese, smoked bacon, herb roasted potatoes with olive oil & kosher salt, fresh baked biscuit with butter & jam, freshly brewed coffee & assorted teas, orange juice OSWEGO HOT BREAKFAST BUFFET $19.95 per person Additional charge of $2 per person will apply for groups less than 15 Fresh breakfast pastries & muffins, fresh cut seasonal fruit display, scrambled eggs topped with cheddar cheese, smoked bacon & sausage links, roasted potatoes with olive oil & kosher salt, freshly brewed coffee & assorted teas, orange & apple juices Upgrade your breakfast by adding any of the following: French toast with maple syrup & butter Spinach and mushroom quiche Bagels with cream cheese Oatmeal with accompaniments Cheese blitzes with strawberry sauce $1.50 per person $2.00 per person $1.50 per person $2.00 per person $2.50 per person Page 4

5 CREATE YOUR OWN BREAK Additional charge of $2 per person will apply for groups less than 15 Choose any three of the following: Fresh vegetable crudités with hummus & ranch Individual yogurt & granola Fresh cut seasonal fruit display Freshly baked cookies Chocolate fudge brownies Cinnamon rolls Assorted cupcakes Assorted bagged chips Warm pretzels with mustard White cheddar popcorn Trail mix Tortilla chips & salsa Choose one of the following: Monster Energy Drink Assorted Coke products Powerade Bottled water Iced tea & Lemonade Tropical punch $14.95 per person Page 5

6 Hydrate & Refresh Beverages Coffee service (regular, decaf, tea) Freshly Brewed Iced tea Lemonade Tropical Fruit punch Juices: Apple, Cranberry, Lemonade, Orange Assorted Coke products Bottled waters Sparkling waters Monster Energy Drinks Powerade $39.00 per gallon $20.00 per pitcher $20.00 per gallon $25.00 per gallon $20.00 per pitcher $3.25 each $3.00 each $3.75 each $3.50 each $3.00 each À la Carte Assorted breakfast pastries $32.00 per dozen Fresh baked Cookies $25.00 per dozen Baked croissants $33.00 per dozen Double Fudge brownies $36.00 per dozen Assorted muffins $32.00 per dozen Assorted cupcakes $32.00 per dozen Assorted bagels with cream cheese $25.00 per dozen Domestic cheese tray with crackers $5.00 per person Cinnamon rolls $35.00 per dozen Vegetable crudite with ranch & hummus $4.50 per person Assorted yogurt & granola $3.00 each Trail mix $2.25 per person Fresh whole fruit $24.00 per dozen Potato chips & French onion dip $4.00 per person Protein bars $25.00 per dozen Tortilla chips & salsa $4.00 per person Seasonal fruit display $4.50 per person White cheddar popcorn $3.00 per person Scones $30.00 per dozen Warm pretzels with mustard $3.00 per person Page 6

7 PLATED LUNCHES Please choose up to two entrées. The higher price will apply for both entrées. All hot entrées include mixed green salad, seasonal vegetables, chef s choice dessert, warm Portland French Bakery rolls, butter, freshly brewed coffee & iced tea Choose one starch for your group Wild rice pilaf, garlic mashed potatoes or roasted potatoes Hot Entrée Selections Salad Entrée Selections on the lighter side Roasted Pork Tenderloin $23.95 Shrimp & Spinach Salad $23.95 With a mushroom demi-glace Grilled jumbo shrimp on a bed of fresh spinach, strawberries, snap peas & heirloom tomatoes with choice of dressing Flat Iron Steak $24.95 Savory flat iron steak with mushrooms in a Dijon demi-glace Chicken Caesar Salad $21.95 Romaine lettuce, croutons, Parmesan cheese and Caesar Alaskan Salmon $27.95 dressing. Topped with grilled chicken Pan seared & topped with a lemon caper sauce Cobb Salad $22.95 Herb Crusted Chicken $23.95 Grilled chicken, avocado, bacon, boiled egg, blue cheese & Pan seared, finished in the oven and topped with a tomato jus tomatoes with choice of dressing Grilled Marinated Shrimp Skewer $21.95 Grilled marinated shrimp served with rice pilaf Quinoa and vegetables (Vegan/Vegetarian) $21.95 Marinated, grilled & sliced Portobello mushrooms served with squash, tomatoes and garlic Quinoa Page 7

8 Boxed Lunches Please choose up to two sandwiches Limit of 75 boxed lunches $20.95 All box lunches include: Potato chips, whole fruit, granola bar &cookie Assorted condiments & bottled water or Coke product Vegetarian Tortilla Wrap Grilled Portobello mushroom, sweet peppers, onions, fresh mozzarella & hummus served in a tortilla Turkey & Swiss Oven roasted turkey, Swiss cheese, lettuce, tomato & onion. Served on whole wheat bread Roast Beef & Sharp Cheddar cheese Thinly sliced roast beef, sharp Cheddar, lettuce, tomato & onion. Served on white bread Italian Grinder Genoa salami, sliced pepperoni, Cappicola, turkey & Provolone cheese. Served on Ciabatta Page 8

9 LUNCH BUFFETS Additional charge of $3 per person will apply for groups less than 25 All buffet s include coffee, tea, decaf, iced tea & chef s choice desserts Crowne Deli Buffet $24.95 per person Mixed green salad with cucumbers, tomatoes, onions, ranch & vinaigrette dressings Vegetable pasta salad with broccoli, tomatoes & olives Fresh cut seasonal fruit display Potato chips & French onion dip Sliced honey ham, salami, roast beef & turkey breast Cheddar, Swiss & provolone cheeses Tomato, red onions, lettuce & pickles Assorted condiments & artisan breads (Gluten free bread available upon request) Baked Potato & Salad Bar $24.95 per person Fresh baked russet potatoes Bison Chili, crumbled bacon, shredded cheese, diced onion, sour cream, butter & steamed broccoli Mixed greens served with cucumber, tomatoes, almonds, croutons, blue cheese crumbles, diced chicken & assorted dressings Classic Caesar salad with Parmesan and croutons Vegetable pasta salad with broccoli, tomatoes & olives Fresh cut seasonal fruit display Portland French Bakery rolls & butter Page 9

10 Mt. Hood Luncheon Buffet $29.95 per person THIS BUFFET INCLUDES: Fresh cut seasonal fruit display Fresh seasonal vegetables Portland French Bakery rolls with butter CHOOSE ONE STARCH Garlic mashed potatoes Wild rice pilaf Quinoa CHOOSE TWO SALADS Classic Caesar Salad Greek salad Chophouse salad Vegetable pasta salad Roasted potatoes Jasmine rice Mixed greens with cucumbers, tomatoes & grape tomatoes Spinach salad with blue cheese and almonds House potato salad CHOOSE TWO ENTREES Alaskan Salmon topped with a lemon caper sauce Roasted Pork tenderloin with a mushroom demi-glace Herb Crusted Chicken Baked penne with wild mushrooms, broccoli, bell peppers & a garlic cream sauce Flat Iron Steak with a mushroom demi-glace Chicken Marsala with wild mushrooms Page 10

11 Fiesta $27.95 per person Caesar salad with chipotle shrimp, crispy tortilla strips & cilantro dressing Fresh seasonal fruit salad tossed in a light honey-lime dressing Spanish rice with Cilantro & scallions Vegetarian black beans with Cotija cheese Seasoned fajita style vegetables Grilled sliced tequila lime chicken Grilled flank steak in a Chimichurri sauce Warm corn and flour tortillas Fire roasted salsa, guacamole and sour cream Portland BBQ $26.95 per person House potato salad Garden greens with tomatoes, onion & cucumbers with Ranch & vinaigrette dressings Fresh seasonal fruit display Garlic green beans Sharp cheddar macaroni & cheese Boneless BBQ chicken thighs Slow roasted smoked bbq beef brisket Herb roasted potatoes Corn bread with butter & honey Page 11

12 Good for you $26.95 per person Grilled chicken with onions & mushrooms (Gluten Free) Baked penne with wild mushrooms, bell peppers, broccoli & a garlic cream sauce (Vegetarian) Roasted potatoes with olive oil & herbs (Gluten Free & Vegetarian) Garlic green beans (Gluten Free & Vegetarian) Mixed greens with ranch and gluten free dressings (Gluten Free & Vegetarian) Fresh seasonal cut fruit display (Gluten Free & Vegetarian) Portland French Bakery rolls & butter (Vegetarian) A Taste of Italy $27.95 per person Antipasto display with classic and sinful crackers Traditional Caesar salad with Parmesan & croutons Fresh cut seasonal fruit display Garlic green beans with slivered almonds Baked penne with wild mushrooms, bell peppers, broccoli & Alfredo sauce Chicken Marsala with wild mushrooms Italian marinated flank steak Portland French Bakery rolls & butter Page 12

13 PLATED DINNERS Please choose up to two entrées. The higher price will apply for both entrées. All hot entrées include mixed green salad, seasonal vegetables, chef s choice dessert, Portland French Bakery rolls & freshly brewed coffee & iced tea Upgrade your starter salad to a Spinach or Caprese salad add $1.00 to price Choose one starch for your group Wild rice pilaf, garlic mashed potatoes or roasted potatoes Entrée Selections Roasted Pork Tenderloin $28.95 Chicken Marsala $29.95 Sliced & served with a mushroom demi-glace Served with wild mushrooms Alaskan Salmon $36.95 Mushroom Ravioli $25.95 Pan seared Alaskan salmon with a lemon caper sauce Served with a garlic cream sauce Filet Mignon $ oz tenderloin charbroiled with a bourbon mushroom demi glace Herb Crusted Chicken $29.95 Pan seared, finished in the oven and served with a tomato jus Ribeye Steak $ oz Ribeye seasoned, grilled and topped with a reduction sauce Quinoa and vegetables (Vegan/Vegetarian) $25.95 Marinated, grilled & sliced Portobello mushrooms served with tomatoes, Squash and garlic Quinoa Page 13

14 DINNER BUFFETS Additional Charge of $5 per person will apply to groups of less than 30 All buffets include freshly brewed coffee, iced tea & Chef s choice desserts Fiesta $36.95 per person Caesar salad with marinated shrimp, crispy tortilla strips & cilantro dressing Fresh seasonal fruit salad tossed in a light honey-lime dressing Vegetarian black beans with queso fresco Spanish rice with scallions & cilantro Grilled fajita style vegetables Grilled flank steak in a chimichurri sauce Chipotle marinated chicken Warm corn and flour tortillas Fire roasted salsa, sour cream & guacamole Portland BBQ $37.95 per person Vegetable pasta salad Garden greens with tomatoes, onion, cucumbers, Ranch and vinaigrette dressings Fresh cut fruit display Garlic green beans Roasted potatoes Sharp cheddar macaroni & cheese BBQ roast pork tenderloin Slow roasted BBQ beef brisket Boneless BBQ chicken thighs Cornbread & Portland French Bakery rolls with butter Page 14

15 DINNER BUFFETS Additional Charge of $5 per person will apply to groups of less than 30 Touch of Italy Classic Caesar salad with croutons & Parmesan cheese Seasonal fresh fruit display Garlic green beans with slivered almonds Chicken Marsala with wild mushrooms Portland French Bakery artisan rolls & butter $37.95 per person Fresh tomatoes, mozzarella & basil drizzled with olive oil, balsamic & sea salt Antipasto display with crackers & sinful lavosh Baked penne with wild mushrooms, broccoli, peppers & garlic cream sauce Grilled marinated Flat Iron steak with rosemary demi-glace Portlandia Seasonal fruit display Caesar salad with bay shrimp, Parmesan & seasoned croutons Oven roasted potatoes Mixed greens with Oregon blue cheese, hazelnuts, Ranch and vinaigrette dressings Fresh seasonal vegetables Portland French Bakery artisan rolls & butter ENTRÉE CHOICES Alaskan salmon with a lemon caper sauce Herb crusted chicken Stuffed chicken topped with roasted red pepper sauce Roasted pork tenderloin with a mushroom demi-glace Flat iron steak with a mushroom demi-glace Penne pasta with wild mushrooms, broccoli, peppers & garlic cream sauce 2 Entrées $42.95 per person 3 Entrées $46.95 per person Page 15

16 Per 50 pieces 50 piece minimum order *These are served buffet style Hot Hors D oeuvres Cold Hors D oeuvres Italian meatballs $ Caprese skewers with olive oil & balsamic $ drizzle Rolled chicken tacos served with sour cream & salsa $ Smoked salmon mousse with dill on sinful $ lavosh Chicken satay with a sweet chili sauce $ Pear & brie on toasted crostini $ Pork pot stickers with a soy glaze $ Antipasto skewers with a balsamic glaze $ Sausage stuffed mushrooms $ Chilled prawns on ice with cocktail sauce & $ lemon Prosciutto wrapped prawns $ Spanakopita $ Naked chicken wings served with buffalo sauce & blue cheese dip $ Sliced beef tenderloin on toasted crostini with $ horseradish cream Dungeness crab & shrimp cakes $ Fruit kebabs with honey yogurt dipping sauce $ Vegetarian spring rolls served with a sweet chili sauce $ Bruschetta $ Assorted petite quiche $ Mozzarella cheese sticks served with marinara $ Teriyaki glazed beef satay $ Sea scallops wrapped in smoked bacon BBQ pork sliders $ $ Chicken strips with ranch dipping sauce $ Page 16

17 PRESENTATION PLATTERS Prices are per person Mediterranean antipasto $5.50 A display of domestic & imported cheeses, grilled vegetables, roasted peppers, marinated artichokes, hummus & tzatziki with assorted crackers, sinful lavosh & assorted cured meats. Spinach and artichoke dip Served warm $3.50 Served with tortilla chips and sinful lavosh Deli platter $6.00 Smoked turkey, roast beef & honey cured ham served with sliced cheeses, petite rolls, & condiments. Roasted beef tenderloin platter $6.00 Served cold, with petite rolls, mustard, horseradish cream, cornichons, olives & roasted peppers. Crowne Cheese Platter $5.00 Assorted domestic & imported cheeses, nuts, dried fruit and preserves, served with assorted crackers and baguette slices. Seasonal Fruit Display $4.50 Fresh seasonal fruit & berries served with honey yogurt dipping sauce. Garden Vegetable Crudite $4.50 Crisp seasonal vegetables with hummus & ranch dip. Dessert Display $6.00 Assorted cupcakes, mini cakes, brownies & lemon bars Page 17

18 CARVING STATIONS All items are sliced and served with petite rolls & appropriate sauces & condiments. Carver fee Additional $ per hour Roasted Turkey Breast (serves 50) $ each Roasted Sirloin of Beef (Serves 50) $ each Prime Rib of Beef (Serves 25) $ each Honey Baked Ham (Serves 50) $ each Rosemary Dijon Pork Loin (Serves 50) $ each Page 18