Salads. Prawn Salad Prawn Salad with mixed salad leaves, avocado, cucumber, tomatoes, and lime aioli
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1 Salads Cauliflower and Broccoli Couscous Cauliflower and broccoli couscous with pomegranate seeds, pistachio and cranberry sweetcorn salsa (Suitable for Vegetarians) Prawn Salad Prawn Salad with mixed salad leaves, avocado, cucumber, tomatoes, and lime aioli Chicken Caesar Salad Salad leaves tossed in Caesar dressing, with tomatoes, croutons, bacon bits and grilled chicken breast Mixed Salad Cherry Tomato, Basil, Avocado and Mozzarella salad served on a bed of rocket leaves with pesto dressing (Suitable for Vegetarians, can be vegan omitting mozzarella) Summer Salad 8.00 Summer salad with local goats cheese, watermelon, pomegranate, cherry tomatoes, mixed lettuce leaves and crushed almonds in a citrus mint dressing (Suitable for Vegetarians, can be vegan omitting the goats cheese) Pan Fried Prawns Pan fried Prawns tossed in garlic, hint of chilli, smoky pancetta sitting on a bed of seasonal salad leaves and lime poppy seed dressing
2 Bakery Maltese Ftira 5.50 Tuna, mint, onions, garlic, tomatoes, olive oil and basil. Beef Roll 8.95 Medium cooked roast beef, served in an onion baguette with red leister and caramelized onions. Veggie Classic Ciabatta 6.75 Grilled vegetables, mozzarella and rocket in a classic crusty ciabatta bread drizzled with olive oil. Salmon Focaccia 8.95 Focaccia with smoked salmon, roasted beetroot crisps and lemon chive cream cheese. Chicken Wrap Wrap filled with mayonnaise, grilled chicken, bacon, tomatoes and salad leaves. All breads are served with petit salad and potato crisps
3 Pasta Tagliatelli ai frutti di mare in Bianco Cherry tomatoes, fresh basil, garlic, white wine, prawns, mussels, clams. Fried Ricotta Ravioli Fried Ricotta Ravioli tossed in rosemary, garlic parmesan shavings and tomato sauce. Rigatoni al Ragù Rigatoni with slow cooked beef ragu in red wine and herbs. Risotto Caccio e Pepe 9.00 Risotto with cream, pecorino cheese and parmesan cheese. Fresh Garganelli Fresh Garganelli pasta with sundried tomatoes, olives, capers, cherry tomatoes, basil, hint of chilli and olive oil (Suitable for Vegetarians and Vegans)
4 Mains Classic Burger Homemade pure beef burger Pattie in a burger bun with lettuce, tomatoes, pickles, mayonnaise. Served with fries and petit salad. Chicken Burger Grilled Chicken breast with lime aioli, melted cheese, lettuce, tomatoes, pickles in a brioche bun. Served with fries and petit salad. Chicken Breast Chicken Breast layered with mozzarella cheese and fried garlic mushrooms served with a side of gherkin slaw and fries. Argentinian Rib Eye Steak Argentinian Rib eye steak cooked as you like it with jus, roast potatoes and seasonal veg. Argentinian Sirloin Steak Argentinian Sirloin steak cooked as you liked it with jus, roast potatoes and seasonal veg. T-Bone Steak T bone steak cooked as you liked it with jus, roast potatoes and seasonal veg. Crispy Beer Battered Haddock Crispy Beer Battered Haddock served with garlic mushy peas, lime aioli and chunky fries.
5 Side Dishes French Fries 2.75 Roasted Potatoes 2.75 Mixed Salad 2.75 Grilled Vegetables 2.75 Selection of Desserts at 3.75 Ice-Cream and Sorbet at 2.00 per Scoop Please ask for our daily selection
6 White Wine La Torre Sauvignon Blanc Maltese I.G.T wine from Marsovin Caravaggio Chenin Blanc Maltese D.O.K wine from Marsovin Pinot Grigio Italian wine from Veneto Gavi di Gavi Italian wine from Piemonte Las Mondes Sauvignon Blanc Chilean white wine Red Wine La Vallette Classic Red wine from Marsovin La Torre Cabernet Sauvignon Maltese I.G.T wine from Marsovin Palatino Tempranillo Maltese D.O.K wine from Marsovin Las Mondes Merlot Chilean red wine Tamari Malbec Argentinian Malbec
7 Rose Wine Eagle s Creek Zinfandel Rose Rose wine from California Odyssey Grenache Shiraz Rose Maltese D.O.K wine from Marsovin Sweet & Sparkling Moscato D Asti Sweet and lightly sparkling white wine from Piemonte Sottovoce Gellewza Rose Fizzy rose wine from the local Gellewza red grape variety Prosecco Sparkling wine made from the Glera grape in North Italy Bollinger Champagne (75cl) / (35cl) Classic Champagne form the champagne region in Northern France
8 Hot Beverages Instant Coffee 1.75 Americano 1.95 Cappuccino 1.95 Espresso 1.95 Espresso Lungo 1.95 Double Espresso 3.00 Herbal Teas 1.75 Breakfast Tea 1.75 Latte Macchiato 2.20 Steamed frothed milk stained with a light touch of coffee Cafe Latte 2.20 Shot of espresso topped with frothed milk and finished with cream Coconut Latte 2.50 Shot of espresso over drizzled coconut topped with frothed milk and finished with cream Café Mocha 2.50 Shot of espresso mixed with cocoa topped with frothed milk and finished with cream Lounge Chocolate 2.50 Thick drinking chocolate covered with a layer of cream Herbal Infusions 3.50 An infusion of herbs smothered with frothed milk
9 Special Coffees Maltese Coffee 5.95 Bajtra Liqueur, instant coffee, brown sugar & cream Irish Coffee 5.95 Jameson Whiskey, instant coffee, brown sugar & cream Jamaican Coffee 5.95 Tia Maria Liqueur, instant coffee, brown sugar & cream Normandy Coffee 5.95 Calvados, instant coffee, brown sugar & cream Lumumba 5.95 Brandy, hot chocolate, brown sugar & cream
10 Cocktails Negroni 6.50 Gin, Martini Rosso, Campari Harvey Wallbanger 6.50 Vodka, Orange Juice, Galliano Aperol Spritz 6.50 Aperol, Prosecco, Soda Water Espresso Martini 6.50 Vodka, Sugar, Shot of Espresso Non Alcoholic Cocktail Virgin Colada 5.00 Coconut, Pineapple Juice, Cream St Clemence 5.00 Bitter Lemon, Blue Curacao syrup, Orange Juice The Refresher 5.00 Orange Juice, Cranberry Juice, Peach Syrup
11 Real Fruit Smoothies Coconut Crush 4.50 Pineapple - Banana Coconut Blueberry Bliss 4.50 Blueberry - Raspberry Mango - Papaya Tropical Sunshine 4.50 Mango Melon Pineapple - Kiwi Strawberry Delight 4.50 Strawberry Banana - Peach Detox Drive 4.50 Beetroot, Carrot, Apple, Lemon, Ginger
12 The Lounge kitchen is open from Monday till Saturday between 10:00hrs and 18:00hrs, and on Sunday between 15:00hrs and 18:00hrs. We treat food allergies and intolerances seriously. Please inform your server if you have any food allergies or intolerances. The Lounge, Triq l-inkwina, Naxxar, NXR
13 starters Summer Bruschetta 7.00 Maltese Arancini 7.00 the orchard salad 9.00 Pancetta and Prawn Salad Risotto cacio e pepe 9.00 Garganelli Aglio e Olio a la Maltese 9.00 Soup of the Day 6.00 Summer Gazpacho 6.00
14 Italian Antipasto platter Calamari Fritti 9.00 Octopus in Garlic 8.00
15 main dishes pulled pork Pan fried spiced duck Grilled lamb fillet Argentinian rib eye 300g Argentinian sirloin steak 300g T bone steak 500G Lime chilli chicken Choice of Sauces 2.25
16 Duo of fish Shellfish platter Tagliatelli ai frutti di mare in bianco Duo of potato gnocchi Cauliflower and broccoli cous cous 12.00
17 desserts
18 Wine list
19 Local white wines La Torre Sauvignon Blanc cl Maltese I.G.T wine from Marsovin Caravaggio Chenin Blanc MALTA D.O.K cl Marsovin, Malta Laurenti Viognier - Vermentino D.O.K cl Camilleri Wines, Malta Blanc de Cheval Private Estate Selection GOZO D.O.K. Superior cl Marsovin, Gozo Ramla Valley Estate, Xagħra
20 Local red wines Palatino Tempranillo D.O.K cl Camilleri Wines, Malta Caravaggio Merlot MALTA D.O.K. Superior cl Marsovin, Malta Ulysses Shiraz GOZO D.O.K. Superior cl Marsovin, Gozo Cheval Franc Private Estate Selection MALTA D.O.K. SUPERIOR cl Marsovin, Malta Cheval Franc Estate, Għollieq MELQART DOK Meridiana Wine Estate - Malta
21 foreign white wines Riesling - Trimbach, Alsace France cl Chablis, Louis Latour, Burgundy France cl Gavi di Gavi, Villa Sparina, Piemonte - Italy cl Fiano di Avellino, Di Meo, Campania - Italy cl Anthilia DOC 2016, Donnafugata Sicily cl cl Alamos Torrontes, Bodega Nicolas Catena, Mendoza Argentina cl. Simonsig Chenin Blanc, Stellenbosch - South Africa cl Barwang Chardonnay - South East Australia - Australia cl
22 foreign red wines Sauvignon Blanc, Maori Bay, Marlborough - New Zealand cl Brunello di Montalcino, Piccini, Tuscany - Italy Valiano Teo, Chianti Classico, Tuscany Italy Sherazade Doc 2016, Donnafugata Sicily cl cl Rioja Crianza, Marques de Caceres, Rioja Spain cl Simonsig Pinotage, Stellenbosch - South Africa cl 120 Carmenère, Santa Rita - Chile cl Tamari Malbec, Mendoza - Argentina cl Barwang Shiraz - South East Australia - Australia cl
23 Rose wines Odyssey Grenache, Shiraz Rosé GOZO D.O.K cl Marsovin, Gozo Rose D'Anjou Les Gardelles - Loire Valley, France cl Zinfandel Rose, Eagle Creek - California cl Sweet wines Dolce Vita Late Harvest D.O.K cl Camilleri Wines, Malta Moscato D'Asti, Piemonte Italy cl
24 Sparkling wines Abbazia Prosecco, Prosecco Doc Veneto cl Cassar de Malte Private Estate Selection cl Marsovin, Malta Wardija Valley Estate, Wardija Champagne Bollinger Special Cuvee, 35cl Champagne - France Champagne Bollinger Special Cuvee, 75cl Champagne - France
starters Goat s Cheese Parcels 8.00 Maltese bruschetta 5.75 Soup of the day 5.50 Onion baji 6.80 Salads Chicken Caesar salad 12.75
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Beverages COFFEE Espresso 1.25 Espresso Lungo 1.30 Espresso Macchiato 1.30 Decaf Espresso 1.50 Cappuccino 1.60 Cappuccino Large 1.95 Decaf Cappuccino 1.70 Americano 1.70 Pot of Coffee 1.75 Caffè Latte
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BREAKFAST POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce ENGLISH BREAKFAST 2 oven baked pork sausages, grilled sun ripe tomato, fried eggs,
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More informationOur Team is delighted to present you a complete food and beverage offering in the comfort and privacy of your room.
ROOM SERVICE MENU Our Team is delighted to present you a complete food and beverage offering in the comfort and privacy of your room. To place your order, kindly contact the Guest Service Centre on extension
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationMENU AUTUMN // WINTER 2018 // 2019
MENU AUTUMN // WINTER 2018 // 2019 OPENING TIMES // MON SAT / 9.30 17.00 // SUN / 11.30 16.30 WINES, BEER & FIZZ // D R I N K S // // Red TURNO DE NOCHE Malbec couldn t be more popular at the moment. This
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Greshams Ipswich THE MAPLE RESTAURANT Main MENU 2 COURSES FOR 14 or 3 COURSES FOR 17 Offer valid Monday - Saturday all day (see our website for opening hours) Choose either a starter and main, or main
More informationMorning Selection Available from 9am-12 midday
Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen
More informationCONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta
CONSERVATORY MENU Starters Homemade Soup of the Day, Crusty Bread... 4.95 Prawn & Avocado Salad, Piquant Sauce & Lemon... 6.95 Haggis on Toasted Bloomer, Fried Hens Egg, Rocket Salad... 6.95 Baked Breads,
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationTry adding a syrup only 30p Vanilla, Hazelnut, Cinnamon. Afternoon Tea. Served daily noon to five in the afternoon
HOT BEVERAGES COFFEE regular large Cappuccino 2.70 3.00 Latte 2.70 3.00 Americano 2.70 3.00 Espresso 2.20 2.50 Flat White 2.70 3.00 Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon HOT CHOCOLATE
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More information1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50
Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.
More informationSlow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
More informationCurried parsnip soup with mint yoghurt and a fresh bread roll ( v ) Salmon fishcakes w ith lemon & dill mayo
12 for 2 courses 15 for 3 courses Copper Café & Bar Doors open at 8am for our comprehensive breakfast menu as well as teas, coffees and juices. Our entire breakfast menu is available to eat in or takeaway
More information1. La Torre Sauvignon Blanc/Girgentina I.G.T Marsovin, Malta 10.95
WHITE WINE MALTA 1. La Torre Sauvignon Blanc/Girgentina I.G.T Marsovin, Malta 10.95 Off dry, medium bodied. It is refreshing with intense ripe fruit flavors of pear and tropical notes of banana and mango.
More informationTODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
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More informationBy Glass. White. Chardonnay Bodega Norton 850 Mendoza, Argentina. Baron Philippe de Rothschild Cadet d Oc 850 Languedoc-Roussillon, France
By Glass White Chardonnay Bodega Norton 850 Mendoza, Argentina Viña Tarapacá 850 Leyda Valley, Chile Baron Philippe de Rothschild Cadet d Oc 850 Jacob s Creek 850 Barossa Valley, Australia Sauvignon Blanc
More informationLocal White Wines. Maltese Falcon Chardonnay I.G.T. Maltese Islands cl
WINE LIST Local White Wines Pjazza Regina, I.G.T. Maltese Islands 3.75 18.75cl 11.00 75cl An easy drinking, fruity white wine. This year s cuvée is a refreshing white blend made from hand-picked Chardonnay,
More informationCheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella
STARTERS Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella Trio Bruschetta 6.50 Tomato, onion and basil, olive tapenade, sundried tomatoes and goat s cheese
More informationStarters Soup of the Day (v) (gf available) 4.50 Five Spice Belly Pork (gf) 6.95 Ham Hock Terrine 6.95 Cauliflower Pakoras (v) (ve) 5.
starters Starters Soup of the Day (v) (gf available) 4.50 Served with a warm bread roll. Five Spice Belly Pork (gf) 6.95 With pak choi and pickled mooli. Ham Hock Terrine 6.95 With pickled vegetables and
More informationWelcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
More informationWHITE WINE 175ml 250ml Bottle
WHITE WINE 175ml 250ml Bottle Sauvignon Blanc... 4.45... 5.95... 16.95 Avenda Chile Crisp and citrusy Sauvignon Blanc with a dry finish and hints of grapefruit. Pinot Grigio... 4.95... 6.55... 18.95 Catarratto
More information- JUICE BAR - Our team are passionate about the local community, always looking to work with local suppliers to source the finest local ingredients.
- JUICE BAR - Our team are passionate about the local community, always looking to work with local suppliers to source the finest local ingredients. We strive to produce a choice of balanced meals to compliment
More informationANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.
ANTIPASTI GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.50 DEEP FRIED CALAMARI Deep fried baby calamari tossed in garlic & lemon
More informationWood Fired Pizza. Weekly Specials. Dessert Special. Pizza is served on a 30 cm wood fired pizza base
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More informationLounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw
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More informationEAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR CHURCH
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More informationZucchini Corn Fritters (VG) with two poached eggs, smashed avocado & feta, bruschetta, fried kale 20
Beletti Restaurant Menu - 18th October Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon Beletti Big Breakfast 23 Two eggs of your choice, crispy bacon, roast tomato, hash brown,
More informationIFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm
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More informationC O C K T A I L S. B E E R S Singha 150 Chang 150 Tiger 150 Heineken 175 Peroni 295 N O N - A L C O H O L I C M I X E S
Classic Negroni 295 Beefeater, Campari, Campano C O C K T A I L S Aperol Spritz 325 Aperol, Prosecco, soda Godfather 295 Jameson, Amaretto Illy Martini 325 Absolut, Kahlua, Illy, sweet Amaretto Sour 295
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
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More informationEAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR SJB
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More informationThe Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere
More informationGARLIC or HERB BREAD $3. PANE DI CASA (2 slices of toasted bread) $1
BREADS GARLIC or HERB PIZZA * with cheese s $6 m $8 l $10 add $2 per size GARLIC or HERB BREAD $3 BRUSCHETTA ON CRUSTY BREAD - grilled eggplant & shaved parmesan - diced tomato, onion, basil & olive oil
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More informationWINE MENU WHITE. 175ml Glass 250ml Glass 500ml Carafe Bottle
WINE MENU WHITE Tooma River Chardonnay, Australia 5.65 7.50 14.50 21.50 Bright tropical fruits with a soft rounded flavour and an easy drinking style. (2) Flying Zebra Chenin Blanc, South Africa A clean,
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