T

Size: px

Start display at page:

Download "T"

Margaret Powers
5 years ago
Views:

1 T

Perched on the escarpment overlooking the majestic Jamison Valley and spectacular Three Sisters, Scenic World is the ultimate Blue Mountains venue.

Recent clients include the Deloitte, Merck Sharp & Dohme, IBM and Blue Mountains Film Festival.

2 Perched on the escarpment overlooking the majestic Jamison Valley and spectacular Three Sisters, Scenic World is the ultimate Blue Mountains venue. With a range of spaces and packages available, we are expert at customising memorable conference events, corporate functions and incentives. Recent clients include the Deloitte, Merck Sharp & Dohme, IBM and Blue Mountains Film Festival. With our stunning, refurbished space now available, there is no better time to discover Functions at Scenic World. Scenic World Cnr Violet Street & Cliff Drive Katoomba NSW 2780 T E. alana@scenicworld.com.au W. From cocktails on the outdoor terrace to fine dining for 200 delegates, or even a traditional Australian BBQ, guests experience a uniquely Blue Mountains event. Exclusive options include gliding 270 metres above the Jamison Valley to arrive by Skyway, or descending to the valley floor for a Twilight Tour along the Scenic Walkway as the sun sets on the Three Sisters. FUNCTIONS AT SCENIC WORLD PAGE 2

Sisters and Jamison Valley. Disembark at Scenic World and proceed to the function space where delegates will be greeted with pre-dinner drinks.

3 SKYWAY ArriVAl PriceS STArT $15.00 Per PerSon TWiliGHT WAlK PriceS STArT AT $35.00 Per PerSon Arrive at the eastern station of the Scenic Skyway and begin your exclusive voyage 270 metres above the valley floor, experiencing unparalleled views of the Katoomba Falls, Three Sisters and Jamison Valley. Disembark at Scenic World and proceed to the function space where delegates will be greeted with pre-dinner drinks. Be greeted by your Scenic World Guide and descend into the Jamison Valley on the Scenic Railway. Take an exclusive twilight walk on the Scenic Walkway learning about the flora, fauna and history of the area - and maybe spotting a few animals along the way! Upon completion of your tour, glide out of the valley on the Cableway, disembarking at the top of the escarpment. FUNCTIONS AT SCENIC WORLD PAGE 3

filled with green olives, pimentos with rosemary jus Corn-fed chicken breast wrapped in prosciutto with taro wafers Seasonal vegetables dessert Coffee and chocolate tiramisu with coffee ice cream

4 SAMPle one TWo course $48.00 Per PerSon THree course $58.00 Per PerSon entree Stir fried prawns with coriander, chilli and ginger on wilted spinach and bean sprouts Slow baked ricotta tart, capsicum confit and olive oil MAin course Roasted lamb saddle filled with green olives, pimentos with rosemary jus Corn-fed chicken breast wrapped in prosciutto with taro wafers Seasonal vegetables dessert Coffee and chocolate tiramisu with coffee ice cream Rhubarb and apple cinnamon tart Freshly brewed tea and filter coffee SAMPle TWo TWo course $65.00 Per PerSon THree course $75.00 Per PerSon entree Smoked chicken and rocket salad with cashews, snow peas and chive dressing Seared scallops and prawns with ginger and shallot sauce Asparagus spears with roasted zucchini, tomato, feta and pesto sauce MAin course Crisp skinned ocean trout on baby spinach Roast standing rib eye of beef with tarragon and mustard jus Cassoulet of duck, chicken, lamb merguez sausage on Provencal sauce Seasonal vegetables dessert Lemon lime tart and lime sorbet Chocolate and banana bread pudding with macadamia ice cream Selection of Australian cheeses, muscatels, lavosh and quince paste Freshly brewed tea and filter coffee FUNCTIONS AT SCENIC WORLD PAGE 4

Twice cooked cheddar soufflé, pancetta and hazelnut salad Prawn salad with lemon and lime mayonnaise Smoked salmon and Sydney rock oysters, salmon pearls, crème fraiche and chives MAinS Aged grain

5 SAMPle SelecTionS TWo course $68.00 Per PerSon THree course $78.00 Per PerSon entrée Roast beetroot and goats cheese salad with walnut vinaigrette Prosciutto with smoked salmon, asparagus spears and quail egg Spinach and ricotta tortelli with walnut port sauce Twice cooked cheddar soufflé, pancetta and hazelnut salad Prawn salad with lemon and lime mayonnaise Smoked salmon and Sydney rock oysters, salmon pearls, crème fraiche and chives MAinS Aged grain fed, medium rare beef fillet on kumera mash with roasted baby leeks and red wine jus Grilled ocean trout on spinach and asparagus Mustard baked pork kessler on roast garlic mash with Calvados glaze and roasted apples South Indian curry of vegetables and pulses Corn fed chicken breast with rosemary and a Roaring Forties risotto Rack of lamb with a sweet potato puree, sautéed zucchini and honey carrots All mains served with seasonal vegetables desserts Butter milk panna cotta with seasonal berries Bittersweet chocolate cream, mascarpone and raspberry coulis Lemon tart with Cointreau citrus sauce Chocolate and hazelnut mousse with roasted pear Apple and pear tart with butterscotch sauce and cream Selection of Australian cheeses, muscatels, lavosh and quince paste Freshly brewed tea and filter coffee FUNCTIONS AT SCENIC WORLD PAGE 5

00 Per PerSon (select ten menu items) Smoked salmon with horseradish cream on croutons Pizzette of chorizo, mozzarella and spinach Vegetable samosa and raita dip Vegetable calzone of sundried tomato,

6 SAMPle SelecTion one 1 HoUr $20.00 Per PerSon (select six menu items) 1.5 HoUrS $27.00 Per PerSon (select eight menu items) 2 HoUrS $35.00 Per PerSon (select ten menu items) SAMPle SelecTion TWo 1 HoUr $25.00 Per PerSon (select six menu items) 1.5 HoUrS $32.00 Per PerSon (select eight menu items) 2 HoUrS $38.00 Per PerSon (select ten menu items) Smoked salmon with horseradish cream on croutons Pizzette of chorizo, mozzarella and spinach Vegetable samosa and raita dip Vegetable calzone of sundried tomato, spinach, fetta and basil Mini chicken and leek pies Rillette of smoked trout on rye with cornichons Crab mayonnaise and cucumber pinwheels Prosciutto and semi dried tomato and brie calzone Pork and veal kofta balls Taramasalata with croutons and celery Peking duck pancakes Prawns with dill and mayonnaise on sourdough Vegetable samosa and raita dip Vegetable pizzette of artichoke hearts, roast zucchini and sundried tomato Chicken and prawn spring rolls Mini satay chicken pies Rillette of smoked trout with cornichons on rye toast Dhal samosa with chutney Salmon tartare on lavosh crisps Prosciutto and semi dried tomato, bocconcini calzone FUNCTIONS AT SCENIC WORLD PAGE 6

Creek Cabernet Sauvignon, BeVerAGe PAcKAGe TWo 4 HoUr duration $50.

7 BeVerAGe PAcKAGe one 4 HoUr duration $40.00 Per PerSon Victoria Bitter, Tooheys New, Pure Blonde, Cascade Light Moores Creek Brut NV Sparkling, Mystery Hill Semillon Sauvignon Blanc, Moores Creek Chardonnay, Mystery Hill Shiraz, Moores Creek Cabernet Sauvignon, BeVerAGe PAcKAGe TWo 4 HoUr duration $50.00 Per PerSon Argo Chardonnay, Young NSW Argo Sauvignon Blanc, Young NSW Argo Cabernet Merlot, Young NSW Argo Shiraz, Young NSW BeVerAGe PAcKAGe THree 4 HoUr duration $60.00 Per PerSon Coopers Pale Ale, James Boags, Crown Lager, Cascade Light Rolling Sparkling, Central Ranges NSW Chasing Clouds Pinot Gris, Orange NSW Chasing Clouds Sauvignon Blanc, Orange NSW Chasing Clouds Cabernet Sauvignon, Orange NSW Chasing Clouds Merlot, Orange NSW Pure Blonde, Coopers Pale Ale, Crown Lager, Cascade Light Argo NV Brut Sparkling, Young NSW FUNCTIONS AT SCENIC WORLD PAGE 7

Culinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION

Culinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard