Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
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1 Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o. TAGLIERE FORMAGGI E SALUMI chef's selection of assorted cheese, cured meats, pears, honey, & candied walnuts COZZE E VONGOLE IN UMIDO clams, mussels, sautéed cherry tomatoes with garlic, e.v.o.o., white wine sauce, & herbed crostini POLIPO ALLA GRIGLIA grilled octopus, borlotti beans, potatoes, garlic aioli, & pesto sauce FUNGHI RIPIENI mushroom caps stuffed with lump crab meat, roasted peppers, bread crumbs, onions, parmigiano, & fresh herbs MELENZANE FARCITE baked eggplant slices stuffed with ricotta cheese, marinara sauce, & mozzarella BUFALA CON POMODORINI italian imported buffalo mozzarella, roasted cherry tomatoes, fresh basil, & arugula BRUSCHETTONE BURRATA organic diced tomatoes, capers, e.v.o.o., burrata, & fresh basil CARCIOFI ALLA GIUDEA grilled artichokes, lemon butter, & oven roasted artisan bread
2 RISOTTI RISOTTO AI PORCINI creamy arborio rice, porcini mushrooms, truffle butter cream sauce, & shaved black truffle RISOTTO RADICCHIO E GAMBERI arborio rice, radicchio, bay shrimp, & roasted tomatoes RISOTTO MASCARPONE arborio rice, pancetta, asparagus, mascarpone cheese, & dills INSALATE ADD CHICKEN +3, SHRIMP +6 INSALATE DI STAGIONE 7.95 baby mixed greens, e.v.o.o., & balsamic vinegar CAESAR SALAD 8.95 the way it s meant to be! INSALATA TROPICA 9.95 spinach, avocado, hearts of palm, mozzarella, & pomegranate vinaigrette INSALATA DI TONNO E QUINOA quinoa, arugula, sesame seeds, pan seared ahi tuna, shaved parmigiano, & lemon emulsion dressing INSALATA CAPRICCIOSA 9.95 organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, & blood orange vinaigrette INSALATE RADICCHIO fresh kale, thin sliced radicchio, fennel, raisins, almonds, goat cheese, & lime vinaigrette WEDGE SALAD 9.95 iceberg lettuce, cherry tomatoes, crispy bacon, boiled egg, crumbled, & maytag bleu cheese dressing INSALATA DI BARBABIETOLE 9.95 shaved fennel, goat cheese, beets, & pomegranate vinaigrette
3 LE PIZZE PIZZA SAN DANIELE fresh tomato sauce, mozzarella, arugula, prosciutto san daniele, shaved parmesan, & truffle oil PIZZA VEGETARIANA fresh tomato sauce, mozzarella zucchini, mushrooms, onions, & eggplant PIZZA AI SALUMI fresh tomato sauce, mozzarella, sausage salami, & pancetta PIZZA MARGHERITA fresh tomato sauce, mozzarella, & basil PIZZA QUATTRO STAGIONI fresh tomato sauce, mozzarella, artichokes, mushrooms, olives, & prosciutto CONTORNI ON THE SIDE BROCCOLI ORIGANATI 8.95 broccoli florets baked with garlic, e.v.o.o., parmigiano, & bread crumbs SPINACI ALL' AGLIO 8.95 sautéed spinach, garlic, & e.v.o.o. ASPARAGI GRIGLIATI 9.95 grilled asparagus FUNGHI TRIFOLATI 9.95 assortment of wild mushrooms sautéed with garlic, e.v.o.o., parsley, & truffle oil LOBSTER MASHED POTATOES BEER BATTERED FRIES 7.95 SIDE OF PASTA 8 ORGANIC BROCCOLINI 9
4 Piatti Principali POLLO SICILIANO chicken breast topped with slices of roasted eggplant, fresh mozzarella, heirloom tomatoes, & white wine sauce POLLO PARMIGIANA breaded boneless chicken breast topped with mozzarella cheese, & fresh tomato sauce POLLO TOSCANO grilled chicken marinated in olive oil, garlic, crushed red pepper, & lemon white wine sauce with mashed potatoes OSSOBUCO MILANESE veal shank slowly braised with red wine & diced vegetables over saffron risotto FILETTO DI MANZO grilled fillet mignon with chianti reduction, spinach & mashed potatoes BISTECCA FIORENTINA tuscan style grilled 18 oz. boneless rib eye steak with porcini mushroom sauce & roasted potatoes SALMONE VENEZIANO pan seared fresh filet of salmon with pistachio crust, chardonnay mustard sauce, & steamed spinach TONNO AL SOIA sesame crusted pan seared ahi tuna, with soy sauce & lobster mashed potatoes CIOPPINO LIVORNESE clams, mussels, calamari, sweet water prawns, sautéed fresh fish, garlic, olives, capers, & fresh tomato sauce, served with crostini SALTINBOCCA ALLA ROMANA veal medallions, prosciutto, sage, fontina cheese, white wine, & sautéed spinach BEEF SHORT RIBS braised in red wine sauce, with diced vegetables, & creamy lemongrass polenta ARROSTO DI MAIALE RIPIENO roasted pork loin, stuffed with mortadella, spinach, & mozzarella in a rosemary mushroom sauce, with fingerlings potatoes & broccolini
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