Mistral Boulangerie. Appetizer

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Francis Cunningham
5 years ago
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1 Mistral Boulangerie Warm Cinnamon Buns (2 ea Baked-To-Order, please allow 15 minutes) 8 Valrhona Hot Chocolate, Hand-Crafted Marshmallow 5 Crème Brulee Donuts 7 Ginger Bread Madeleines, Mascarpone Cream 6 Appetizer Greek-Style Yogurt Panna Cotta, Almond Granola, Honey & Pear Glacé** 9 Truffled Deviled Eggs from Pete and Gerry s Farm* 6 Artisanal Cheese Assiette with House Made Jams & Native Honey, Toasted Baguette 18 Mistral Thin Crust 12-Inch Pizzas from the Grill Tomato, Mozzarella & Oregano 13 Applewood Smoked Bacon, Gruyere & Onion 14 Smoked Salmon, Crème Fraîche Whipped Potatoes & Scallion* 16 COLUMBUS HOSPITALITY GROUP Private Dining Rooms available MISTRAL ~ MOOO ~ OSTRA ~ L ANDANA Before placing your order, please inform your server if a person in your party has a food allergy. *Contains or may contain raw or undercooked ingredients. **Contains nuts. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.

2 Entrée Pete and Gerry s Organic Eggs* (3ea, Almost Any Style) 10 Add any Breakfast Meat 4 Grilled 7oz Prime Sirloin, Steak & Eggs * 32 Confit of Duck & Root Vegetable Hash, Farm Fresh Eggs Sunny Side Up* 20 Foraged Mushroom, Spinach & Gruyere Frittata* 16 Egg Whites, Oven-Cured Tomato, Vermont Creamery Goat Cheese & Basil Frittata* 15 Jumbo Lump Crab & Chive Omelette, Vermont Butter, Sea Salt* 22 Rosemary Ham & Gruyere Omelette, Shallot Confit* 19 Heirloom Squash Omelette, Beech Mushrooms, Whipped Ricotta & Sage Beurre Fondue* 18 Items Above Served with Choice of Toasted Challah, Corn, Wheat Pullman or Potato Bread Smoked Salmon Benedict, Roast Broccolini, Maltaise* 18 Classic Eggs Benedict, Smoked Pork Loin, Hollandaise* 16 Graham Cracker Crusted Challah French Toast with Apples, Cinnamon & Vanilla Mascarpone 16 Blueberry Lemon Poppy Seed Pancakes with Whipped Ricotta 15 Milk Chocolate Chip Pancakes with Banana Brûlée, Hazelnut Nutella & Crisp Plantain** 15 Belgian Waffle, Fresh Berries, Chantilly Cream & Sugar Powder 16 All Items Above Served with Pommes Lyonnaise For Sharing Applewood Bacon, Boston Lettuce, Oven-Cured Tomato Sandwich, Potato Toast, Rosemary Frites 15 Mistral Linguine with Oven-Cured Cherry Tomatoes, Arugula & Parmesan *** 17 Wild Mushroom Risotto, Parmesan & Chives 16 Farro and Sunny Side Up Egg*, Root Vegetables, Broccolini & Wild Mushrooms 18 Rosemary Frites 6 Applewood Smoked Bacon 7 Sides Smoked Salmon 8 Lyonnaise Potatoes 3 Rosemary Ham 6 Breakfast Sausage 7 Before placing your order, please inform your server if a person in your party has a food allergy. *Contains or may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. **Contains nuts. ***Gluten free pasta available upon request

3 Omelette Printanière, English Peas, Oregon Morels & Ricotta 21 Fine Herb Omelette, Whipped Ricotta & Sea Salt 16 Maine Lobster & Green Onion Omelette, Espelette, Sea Salt* 24 Garganelli, Maitake Mushroom, Poached Farm Egg, English Peas & Parmesan 14 Rosemary Ham, Grilled Cheese, Apple Mustard & Watercress, Honey Thyme Vinaigrette 14 Winter Black Truffle Supplement 35 Prime Sirloin Burger, Gruyere, Duxelles, Niman Ranch Bacon, Rosemary Frites* 17 3ea Sunny-Side-Up Eggs, Truffle Velouté, Shaved Black Winter Truffles* 45 Madeleines 6 Golden Chanterelle Omelette, Native Corn Butter* 16 Escalope of Veal Milanese, Farm Fresh Eggs Sunny Side Up & Basil 16 Native Lobster, Fine Herb & Artichoke Frittata 26 Pineapple Carpaccio, Olive Oil, Sea Salt, Lime Sorbet 5 Coco Powder Pancakes with Nutella, Hazelnuts & Grated Gianduja 15 Heirloom Apple Pancakes, Apple Butter 13 Classic Quiche Lorraine, Organic Eggs, Gruyere & Rosemary Ham, Watercress Salad 15 *Contains or may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses.

4 An 18% gratuity will be added to parties of 6 or more. Open Faced Maine Lobster & Artichoke Frittata, Truffled Onions & Chervil 26 Truffled Parfait of Hudson Valley Foie Gras on Brioche, Cognac Cured Red Grapes 8 Foie Gras Parfait, Toasted Pullman Brioche 14 Classic Croissant, House Made Jams 2.5 Apple-Cranberry French Toast, Roasted Pears, Crème Fraîche 14 Petit Dejeuner Toasted Demi-Baguette, Ham Gruyere, Apple Mustard 11 Chicken Liver Pâté, Pullman Toast Points 5 Sunny Side Up Duck Egg, Soft Corn Polenta, Shaved Winter Black Truffles 38 Riesling Poached Seckel Pear, Honeyed Ricotta, Ginger Galette 6 Jumbo Lump Crab, Avocado Sorbet, Cucumber Vinaigrette 9 Market Fruit For 2 11 Rillettes of Smoked Salmon, Crème Fraîche, Toasted Challah* 7 Frittata Aux Fines Herbes, Poached Spring Vegetables 18 Pineapple Carpaccio with Lime Ice, Chili, Black Pepper & Sea Salt 6 Poached Egg on Truffled Toast, Spring Asparagus & Parmesan* 8 Cinnamon French Toast, Armagnac Raisins, Crème Fraîche 14 Poppyseed-Ricotta Pancakes with Native Strawberries 15 Banana Pancakes with Nutella & Vanilla Butter 15

5 Zucchini Blossom Omelette, Summer Tomato Buerre Fondue* 15 Toasted Brioche & Foie Gras Canapés 6 Tuscan Melon, Lime Ice, Extra Virgin Olive Oil & Sea Salt 7 Omelette Printanière, English Peas, Whipped Ricotta, Fines Herbes 18 Spaghettini with Farm Fresh Egg, Prosciutto, Romaine, Pecorino Romano & Black Pepper* 15 Poached Honey Crisp Peach, Whipped Ricotta 7 Spicy Gazpacho, Avocado Gelato, Micro Cilantro 6 Classic Fine Herbes Omelette, Whipped Ricotta* 16 Spring Vegetables, Ricotta & Parmesan Frittata* 16 Baby Artichoke Nicoise, Soft Poached Quail Egg, Lemon Aioli 8 Winter Citrus Gratin, Champagne Sabayon & Brown Sugar 8 Zucchini Blossom Omelette, Summer Tomato Beurre Fondue Classic Fine Herbes Omelette, Whipped Ricotta* 16 Local Spicy Salami, Pickled Red Holland Peppers, Upland Crest 12 Pineapple Carpaccio, Olive Oil, Sea Salt, Lime Sorbet 5 15 Fine Herb Omelette, Whipped Ricotta & Sea Salt 16 Gingerbread Madelines, Whipped Mascarpone* 5 Native Strawberries, Raspberries & Champagne Sabayon 8 Sweet Corn & Golden Chanterelle Risotto 16 Green Sierra Figs, Prosciutto, Gorgonzola & Port Wine 14

6 Wild Mushroom Risotto, Parmesan & Chives 16 Braised Rabbit Garganelli, English Peas, Parmesan & Ramps 16 Maine Lobster Omelette, Piment d'espelette & Scallions* 26 Spicy Grilled Shrimp, Baby Kale & Ginger Lime Vinaigrette* 19 Mushroom Risotto with Parmesan & Chives 16 Confit of Duck & Root Vegetable Hash, Farm Fresh Eggs Sunny Side Up* 19 Chocolate Madeleines 6 Heirloom Squash Omelette, Beech Mushrooms, Whipped Ricotta & Sage Beurre Fondue* 17 Graham Cracker Crusted Challah French Toast with Nectarines, Honey Ginger Syrup & Amaretto Cream** 15 Squash Blossom Omelette, Baby Zucchini, Whipped Ricotta & Tomato Buerre Fondue* 17 Raspberry Cheesecake Donuts 6 Rillettes of Smoked Salmon, Crème Fraîche, Chervil & Caviar* 18 3ea Sunny-Side-Up Eggs, Truffle Velouté, Shaved Black Truffles* 25 Farro and Poached Egg*, Red Kuri Squash, Kale Sprouts, & Toasted Pepitas** 18 Black Velvet Madeleines, Chocolate Crèmeux 6 Heirloom Squash Omelette, Beech Mushrooms, Whipped Ricotta & Sage Beurre Fondue* 17 Roasted Fuji Apple Pancakes with Apple Butter & Cinnamon Sugar 14 Graham Cracker Madeleines, Key Lime Crèmeux 6 Sweet Corn & Golden Chanterelle Omelette, Whipped Ricotta 18

7 Powdered Strawberry Donut with Jam 7

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée