HOLIDAY BEVERAGE PACKAGE

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2 HOLIDAY BEVERAGE PACKAGE Bar and Wine Package One-Hour Hosted Bar Reception Call Brands and Domestic and Imported Beer House Wine and Cordials Soft Drinks, Mineral and Still Waters Plus One Bottle Each of House Chardonnay and Cabernet Sauvignon (per table of 10) $35.00/person Second Hour - $16.00/person Additional Hours - $12.00/person Beer and Wine Package One-Hour Beer and Wine Reception Domestic and Imported Beer House Chardonnay and Cabernet Sauvignon Soft Drinks, Mineral and Still Waters Plus One Bottle Each of Estancia Chardonnay and Cabernet Sauvignon (per table of 10) $30.00/person Second Hour - $12.00/person Additional Hours - $10.00/person Eggnog With Alcohol - $125.00/gallon Without Alcohol - $85.00/gallon Hot Spiced Apple Cider $85.00/gallon Holiday Mocktails (All Non-Alcoholic) Tray Passed or Stationed Sugar & Spice Spritzer Ginger Ale and Grapefruit Juice Garnished with Sugared Pear Slice Candy Cane Martini Pomegranate Mocktini Garnished with a Candy Cane Holly & Berries Holiday Sangria Very Merry Bloody Mary

3 HOLIDAY PLATED LUNCH Holiday Mocktails (Choice of Two) First Course Lobster Bisque with Truffle Croutons Cranberry Apple Salad Mixed Greens, Dried Cranberries, Apples, Goat Cheese, Walnuts and Balsamic Vinaigrette Dressing Gorgonzola and Pear Salad Spinach with Bacon, Walnuts, Pears, Grape Tomato, Gorgonzola Served with Champagne Vinaigrette Dressing Second Course Choice of Two (Including Vegetarian Option) Sliced Pork Loin Warm Apple Chutney Served with Potato Cake Chicken Breast Stuffed Goat Cheese and Pancetta, Drizzled with Apricot Glaze Served with Herbed Roasted Potatoes Butternut Squash Ravioli Light Brandied Cream Sauce and Toasted Walnuts Served with Julienne Vegetables Petite Beef Tenderloin Cognac, Mushrooms and Pink Pepper Berries Served with Black Truffle Oil Mashed Potatoes Includes Freshly Brewed Regular and Decaffeinated Starbucks Coffee Selection of Specialty Teas Third Course Triple Chocolate Mousse Godiva Cheesecake White Chocolate Raspberry Cake $69.00/person

4 HOLIDAY PLATED DINNER Tray Passed Hors d oeuvres Choice of two Bacon Wrapped Scallop Crispy Asiago Asparagus Margherita Flatbread Lobster Bisque with Truffle Croutons First Course Tray Passed Holiday Mocktails Choice of two Roasted Holiday Squash Bisque Baby Field Greens Candied Pecans and Dried Cranberries Served with Balsamic Vinaigrette Dressing Mixed Winter Greens Dried Cranberries, Ricotta Crumbles and Roasted Pecans Served with Cranberry Vinaigrette Dressing Second Course Choice of Three (Including Vegetarian Option) Sliced Pork Loin Warm Apple Chutney Served with Potato Cake Grilled Natural Chicken Breast Glazed Apples and Melted Brie Served with Black Truffle Mashed Potatoes Grilled Vegetable Stack Portobello Mushroom, Yellow Squash, Zucchini and Roasted Pepper, Drizzled with Pesto Cream Sauce Turkey Roulade Cranberry Compote, Sage and Apple Cider Cream Served with Potato Gratin Winter Spice Dusted Grilled Filet Mignon Pomegranate Reduction Served with Potato Croquettes Grilled Salmon Sage Cream Sauce Served with Cheese Ravioli and Asparagus Includes Freshly Brewed Regular, Decaffeinated Starbucks Coffee and Selection of Specialty Teas Third Course Triple Chocolate Mousse Godiva Cheesecake White Chocolate Raspberry Cake $79.00/person

5 HOLIDAY BUFFET DINNER Holiday Mocktail Station (Choice of Two) Salad Choice of One Baby Field Greens Candied Pecans and Dried Cranberries Served with a Balsamic Vinaigrette Dressing Mixed Winter Greens Dried Cranberries, Ricotta Crumbles and Roasted Pecans Served with a Cranberry Vinaigrette Dressing Cranberry Apple Salad Mixed Greens, Dried Cranberries, Apples, Goat Cheese, Walnuts and Balsamic Vinaigrette Dressing Entrèes Choice of Two Chef Carved Sea Salt and Garlic Crusted Prime Rib Roast Horseradish Cream Served with Candied Shallot Glaze Sliced Roasted Turkey Cranberry-Orange Relish Sliced Baked Ham Honey Dijon Glaze Grilled Salmon Pomegranate and Mint Remoulade Winter Squash Ravioli Tomato Cream Basil Sauce Chef s Holiday Dessert Table Assorted Mini Holiday Desserts Assorted Petit Fours Accompaniments Herbed Roasted Red Potatoes with Spices Freshly Brewed Regular and Decaffeinated Starbucks Coffee Selection of Specialty Teas $85.00/person