Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)

Transcription

1 Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees Saffron risotto with asparagus spears, peas, smoked bacon Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf) Char- grilled vegetable stack of eggplant, zucchini, sweet potato and on a polenta cake with sweet chilli and lime leaf dressing (v) capsicum Warm Thai beef salad with hokkien noodles, lemongrass, green and red capsicum, julienne carrots, snow peas topped with fresh coriander and mint Grilled haloumi with roasted zucchini, roasted beetroot, spinach and orange glaze (v) Porcini Mushroom Risotto with spinach & truffled pecorino. Moroccan spiced chicken skewers with lemon and sultana cous cous Pepper Crusted Loin of Beef with textures of onion, baby pickled vegetables & snow pea leaf Goat cheese, chilli, zucchini fritters with baby cress 1 contact on

2 Mains Thyme marinated chicken supreme with creamed chive potatoes, asparagus spears and sundried tomato pesto sauce Corn bay Barramundi fillet served with vine trust tomato, baby carrots and French style creamy puree lentils Pork cutlets with sautéed cabbage, honey basted Dutch carrots, apple compo, and red wine jus Pan fried ocean trout with roasted warm salad, Salsa Verde and balsamic glaze Char grilled filet mignon with potato rosti, confit field mushroom, vine tomato and port jus Atlantic salmon fillet served with roasted garlic & potato skordalia, shaved zucchini fennel salad and minted raita Chicken supreme stuffed with fetta and basil pesto wrapped in prosciutto served with broccoli and baby carrots on a sweet potato mash and white wine cream sauce Grilled organic sirloin served with potato puree, Vichy carrots, buttered spinach & shallot jus Risotto of asparagus, pumpkin, marinated artichoke and sage Dessert Sticky date pudding with cream and caramel sauce Mango Pannacotta with passionfruit & pineapple salad with pistachio biscotti Orange & Almond cake with chocolate ice cream & orange crisps lemon & lime tart with cream and berry coulis chocolate tart with cream and berry coulis baked apple and cherry strudel with cream analgise and berry coulis 2 contact on

3 (Minimum 40 people) Menu Per person Freshly baked assorted bread rolls Main Dishes - please select 3 of the following: Pan Roasted Chicken Supreme with roast kumera, asparagus & confit tomatoes Sri Lankan Fish Curry with jasmine rice, pappadums, chutneys & yoghurt Red Wine Braised Lamb with potato puree, baby peas & mint Braised Pork Shoulder with rosemary roasted vegetables & brandied prune jus Whole Roasted Mustard Crusted Sirloin with roast potatoes, spinach & sweet onion Jus Butter chicken served with rice and pappadam Perch fillets on Asian greens with a light soy-rice wine glaze Roasted pumpkin, ricotta and fresh spinach lasagne Braised beef cheeks with rich red wine sauce, shallots Thai chicken curry with jasmine rice Seasonal Roast Vegetables with garlic & fresh thyme beurre noissette Salads- please select 3 of the following Rocket & Parmesan Salad with balsamic glaze Penne Pasta Salad with parsley, tomato, olives & fetta Roast Sweet Kumera with spinach, pine nuts & slow dried tomatoes Chefs Russian Potato Salad Garden salad Traditional Ceaser salad Selection of condiments 3 contact on

4 BBQ Style Buffet (Minimum 30 people) $29.00 per person Freshly baked assorted bread rolls Main Dishes Roasted Chicken Breast with bacon &shallots in a white wine cream sauce, crispy Leeks, parsnips &fresh parsley Pork & Fennel Sausages with honey roast pumpkin & sweet shallot jus Red Wine Braised Beef with chive potato puree & cabernet jus Salads Chefs Russian Potato Salad Roast Sweet Kumera with spinach, pine nuts & slow dried tomatoes Rocket & Parmesan Salad with balsamic glaze Selection of condiments 4 contact on

5 Carvery Style Buffet (Minimum 30 people) $25.00 per person To Start Freshly baked assorted bread rolls Main Dishes Roast Pork served with crackling & apple sauce Roasted Lamb, red wine gravy, & mint jelly Vegetables & Salads Roasted Chat Potatoes, sour cream & chives Honey Crusted Roast Pumpkin Steamed Green Vegetables & almond beurre noisette Rocket & Parmesan Salad with balsamic glaze Chefs Russian Potato Salad Selection of Condiments Add any of these following items $ per head Medium King Prawns with cocktail dressing Lemon Sydney rock oysters (3pp) Smoked salmon with traditional garnish Premium Australian cheeses and fruits with lavosh and water crackers (or $6.50 for fruit and cheese plater) 5 contact on

6 Cocktail Finger Food (Minimum 40 people) Canapés $ 2.50 per piece Rare Roast Beef with horseradish cream & mustard on croute Cherry tomato, Spanish onion & goat s cheese on croute Vegetarian Spring Rolls, soy & mirin dipping sauce Honey Soy Chicken Drumettes with crispy shallots & coriander Panko Prawns with pineapple, capsicum & red onion salsa Thai Fish Skewers with a spicy coconut, lime & chilli dressing Pea & Pecorino Aranchini with tomato relish Haloumi & Pancetta Puff Tarts with basil Chicken & Chorizo Mini Pizetta Smoked Chicken Blinis with a chive mayonnaise Substantial Finger Food $5.50 per piece Beer Battered fish Fillets with pomme frites & tartare sauce Salt & Pepper Squip with pomme frites & lemon aioli Stir Fried Vegetable Noodle Box Stir Fried Chicken & Vegetable Noodle Box Beef Stroganoff with jasmine rice Thai Green Chicken Curry with rice Function Information All of the above prices include GST and all prices are subject to availability of stock. Tea and coffee will be charged $ 1.50 per person 6 contact on