GLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano

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Clarissa Harrington
5 years ago
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1 GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano Calamaretti Fritti al Pesto $12 Flash-fried baby squid; served with a spicy marinara and basil pesto Cozze al Peperoncino $13 Prince Edward Island mussels steamed in Chardonnay-clam broth with fresh tomatoes, roasted garlic and marinara Fegato d' Oca alle Amarene $16 Pan seared Dordogne Perigord foie gras, grilled ciabatta bread, truffle oil and whole amarena marmalade Granchio alla Veneziana $11 Fresh Venetian style crab cakes; served with saffron-gorgonzola cream Mozzarella Caprese $10 Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; drizzled with Tuscan olive oil Polenta " Piazza San Marco " $14 Grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic reduction Prosciutti e Formaggi $15 Parma prosciutto, salami, parmesan, gorgonzola, fontina, pecorino and taleggio imported cheeses; grilled ciabatta Vongole " Canal Grande " $15 Manila clams with fresh tomatoes, baby arugula and roasted garlic steamed in a marinara wine I CARPACCI Carpaccio al Gorgonzola $13 Thinly sliced filet mignon, baby arugula, gorgonzola crumbles and baby zucchini; drizzled with a lemon dressing Carpaccio al Profumo di Tartufo $13 Thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing Carpaccio dei " Sospiri " $13 Thinly sliced filet mignon, baby artichokes, baby arugula, capers and shaved grana; light mustard-lemon dressing LE INSALATE Burrata Perugina $9 Field greens salad, fresh mozzarella filled with mascarpone cheese, Parma prosciutto and vine ripened tomatoes Insalata al Gorgonzola $7 Romaine, frisee and radicchio lettuce tossed with homemade Dolcelatte gorgonzola dressing Insalata alla Grappa di Camomilla $7 Field greens & frisee lettuce, grilled asparagus and gorgonzola crumbles; camomille grappa dressing Insalata Cesare $8 Baby Romaine, homemade croutons, fried capers and shaved parmesan cheese; homemade Caesar dressing

2 Insalata di Pere $7 Field greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light Champagne vinaigrette Insalata di Rucola e Pomodori $9 Baby arugula, vine-ripened tomatoes, Tropea onions, buffalo mozzarella and olives; Modena balsamic dressing Insalata di Spinaci $8 Baby spinach, pancetta, button mushrooms and toasted walnuts; warm Champagne vinaigrette Insalata Fresca $6 Field greens salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese

3 I RAVIOLI FATTI IN CASA Cappellacci di Zucca $16 Hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese; marinara & brown sage butter Ravioli alla Norma $17 Homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese; served with a fresh tomato-wine Ravioli di Aragosta $18 Round-oval shaped ravioli filled with Maine lobster and Alaskan halibut; served with a cherry tomatoes and asparagus chardonnay-lobster Ravioli di Salsiccia $17 Homemade round ravioli filled with Italian sausage and ricotta; fresh tomato-wine Ravioli Parmigiana $15 Square ravioli filled with buffalo mozzarella, fresh tomato and parmesan cheese; gorgonzola cream Tortellini "Torinesi" $16 Housemade tortellini stuffed with roasted veal and mortadella; Parma prosciutto, spinach and gorgonzola cream Triangoli d' Anatra $17 Triangle-shaped ravioli filled with roasted duck; wild mushrooms, Marsala wine and cream LE PASTE FATTE IN CASA Conchiglie "Orvieto" $17 Shell pasta, chicken breast, broccolini, sundried tomatoes and roasted garlic; Orvieto wine-marinara & pecorino Pappardelle alla Veneziana $21 Wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara Scampi al Limone $21 Pan seared jumbo prawns with capers and lemon butter ; tossed with linguine pasta Scampi Fradiavolo $21 Pan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara wine ; tossed with spaghetti pasta Spaghetti al Pomodoro $15 Spaghetti with fresh tomatoes, fresh basil and marinara Tagliatelle con Salsiccia $18 House made long flat egg pasta with Italian sausage, porcini mushrooms, Marsala wine and parmesan cheese GLI GNOCCHI FATTI IN CASA Gnocchi alla Caprese $17 Potato dumplings, fresh tomatoes, basil, fresh mozzarella and parmesan cheese Gnocchi al Gorgonzola e Pere $17 Potato dumplings, fontina, parmesan and gorgonzola cream ; toasted walnuts and grilled pear Gnocchi al Pesto $17 Potato dumplings, basil pesto, toasted walnuts and parmesan cheese in a gorgonzola cream Gnocchi con Salsiccia $17 Potato dumplings with spicy Italian sausage and wild mushrooms in a marinara cream I RISOTTI

4 Risotto Piemontese $21 Imported Italian rice, diced filet mignon, porcini mushrooms and taleggio cheese Risotto con Spinaci e Salsiccia $21 Imported Italian rice, fresh spinach, spicy Italian sausage, porcini mushrooms, parmesan cheese and truffle oil Risotto all' Aragosta e Fragole $21 Imported Italian rice, lobster meat, fresh strawberries and lobster

5 All Entrées served with miniature vegetables and one choice of: roasted potatoes, fettuccine Alfredo, spaghetti pomodoro, penne pomodoro, sautéed spinach, L' AGNELLO Agnello alla Romana $29 Fresh Colorado lamb chops pan seared with Parma prosciutto, sage and fontina in a pinot grigio wine Agnello alla Brace $34 Grilled fresh Colorado lamb double chops LE CARNI BIANCHE Anatra "Assisi" $26 Fresh Petaluma duck breast, ricotta cheese, spinach and fontina; brunello di Montalcino wine and brown butter Anatra ai Pistacchi di Bronte $27 Pan seared fresh Petaluma duck breast, gorgonzola, Bronte' s pistachios and porcini; Port wine and foie gras Galletto Caprese $20 Chicken breast, fresh tomatoes, marinara, parmesan and fresh mozzarella; finished in the oven Petto di Pollo al Marsala $21 Chicken breast filled with prosciutto and gorgonzola cheese; wild mushrooms and Marsala wine Polletto ai Carciofi e Capperi $20 Pan seared chicken breast, grilled artichokes, capers and roasted garlic; Soave wine-lemon butter IL VITELLO Costata di Vitello alla Griglia $35 Broiled veal T-bone 14 oz; served with a gorgonzola mushrooms Saltimbocca alla Romana $25 Veal scaloppine, Parma prosciutto, sage and fontina cheese; finished with a chardonnay wine Scaloppine ai Capperi $25 Veal scaloppine with capers, roasted artichokes and roasted garlic; served with a pinot grigio-lemon Scaloppine al Marsala $25 Veal scaloppine sautéed with wild mushrooms in a Marsala wine Vitello ai Porcini e Tartufo $29 Grilled petite veal rack, porcini mushrooms, Port wine and white truffle oil Vitello al Brunello di Montalcino $29 Grilled petite veal rack, finished with a Brunello di Montalcino wine Vitello al Pepe Verde $29 Grilled petite veal rack; served with a peppercorns brandy cream, potatoes and wild mushrooms THE STEAKS

6 FILET MIGNON 8 OZ $30 FILET MIGNON 6 OZ $26 PRIME BONE-IN RIB EYE 18 OZ $32 PRIME BONELESS RIB EYE 16 OZ $32

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano. Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared