All Prices Subject To Change

Transcription

1 Banquet Dinner Menu

2 Plated Entrées Includes a Stokesay Specialty Salad with your choice of Herbal Vinaigrette OR the Choice of Caesar Salad for an additional $1.00 per person (A maximum of 2 entrees please) Chicken Piccata Lemon Caper Sauce $28.95 Pecan Crusted Chicken Breast Blueberry Honey Mustard Sauce $28.95 Chicken Porchetta Chicken Stuffed with Ham, Mushrooms, Herbs, and Sharp Provolone Cheese Quince Fruit Sauce $28.95 Roasted Pork Loin Finished with a Port Wine Demi $31.95 Filet Mignon 8 oz. Center Cut Sterling Silver Filet Mignon Finished with Sundried Tomato and Gorgonzola Butter $42.95 Panko Crusted Salmon With Dijon Cream $33.95 Sautéed Chilean Sea Bass With Lemon, Parsley and Caper Beurre Blanc $37.95 Lump Crab Cake With Creamy Newburg Sauce $36.95 Sliced Shoulder Filet With Green Peppercorn Demi $28.95 Queen s Penne Pasta (Vegetarian Option) Shiitake Mushrooms, Grape Tomatoes, Spinach, Basil, Garlic, and Olive Oil $25.95 Mediterranean Cous Cous (Vegetarian Option) Craisins, Cashews, Chickpeas, Garlic, Harissa, Onion, Mushrooms, Tomato Basil Sauce $25.95

3 Surf & Turf Entrees Signature Filet Mignon and Chilean Sea Bass 6 oz Herb Roasted Petit Sterling Silver Filet Mignon and 4 oz Sautéed Chilean Sea Bass in a Lemon, Parsley, and Caper Buerre Blanc $48.95 per person Chicken Limone and Chilean Sea Bass Pan seared Chicken Breast Finished with a Lemon Caper Sauce and 4 oz Sautéed Chilean Sea Bass in a Lemon, Parsley, and Caper Buerre Blanc $39.95 per person Vegetables and Sides Filet Mignon and Crab Cake Ple 6 oz Herb Roasted Petit Sterling Silver Filet Mignon and 4 oz Broiled Crab Cake with Creamy Newburg Sauce $48.95 per person Filet Mignon and Lobster Tail 6 oz Herb Roasted Petit Sterling Silver Filet Mignon and 6 oz Broiled Lobster Tail with Drawn Butter $49.95 per person Vegetables and Sides Please select one vegetable and one starch to offer to all guests: Green Bean Almondine Vegetable Medley Garlic Butter Broccoli Snow Peas with Grape Tomatoes Sweet Baby Carrots Asparagus Brown Butter Cauliflower Garlic Whipped Potatoes Long Grain Wild Rice Pilaf Au Gratin Potatoes Oven Roasted Baby Potatoes Roasted Sweet Potatoes with Honey Risotto Soda, Coffee, and Tea

4 Buffets All Buffets Require a 50 Guest Minimum All American Buffet 50 Guest Minimum Fresh Vegetable Crudites Salad Station Served with Assorted Accompaniments Sautéed Chicken Piccata Lemon Caper Sauce Sliced Shoulder Filet Jack Daniels Demi-Glace Penne Primavera Fresh, seasonal vegetables in a white wine sauce Garlic Mashed Potatoes Green Bean Almondine Freshly Baked Rolls and Butter Desserts Assorted Cakes & Pies Soda, Coffee, and Tea $32.95 per person

5 Italian Buffet 50 Guest Minimum Antipasto Display Salad Station Served with Assorted Accompaniments Sautéed Chicken Marsala with Mushrooms House Made Italian Meatballs Penne A La Vodka Oven Roasted Baby Potatoes Broccoli Flowerets with Garlic and Olive Oil Freshly Baked Garlic Bread Desserts Assortment of Italian Cannolis Cream Puffs Soda, Coffee, and Tea $32.95 per person

6 Royal Dinner Buffet 50 guest minimum Seasonal Fruit Display Salad Station Served with Assorted Accompaniments Sautéed Chicken Piccata with Lemon Caper Sauce Sesame Crusted Salmon with Orange Ginger Cream Sauce Roasted Pork Loin with Port Wine Demi Pesto Pasta Carving Station $90 Chef Fee per Chef per Hour Carved Roast Sirloin Au Jus Served with Horseradish Cream, French Mustard & Silver Dollar Rolls Herbed Rice Pilaf Seasonal Vegetable Medley Freshly Baked Rolls and Butter Desserts Assorted Mini Desserts Soda, Coffee, and Tea $41.95 per person

7 Lord s Buffet 50 Guest Minimum Assorted Cheese and Cracker Display Salad Station Served with Assorted Accompaniments Sautéed Chicken Marsala with Mushrooms Mahi Mahi with Dill Cream Sauce Roast Pork Loin Dijonaise with Creamy Roasted Garlic Polenta Penne Primavera Fresh, seasonal vegetables in a white wine sauce Carving Station $90 Chef Fee per Chef per Hour Carved Roast Sirloin Au Jus Served with Horseradish Cream and French Mustard Oven Roasted Rosemary Potatoes Seasonal Vegetable Medley Freshly Baked Rolls and Butter Desserts Assorted Cakes and Pies Soda, Coffee, and Tea $41.95 per person

8 Food Stations Stir Fry Station Rice, Fresh Vegetables, Carrots, Snowpeas, Ginger, Peppers, Sprouts, Shrimp Chicken, and Beef Made to Order by Stokesay Castle Chefs ($90 Chef Fee per Chef per Hour) $15.95 per person Pasta Station Linguine, Farfalle & Penne Pasta Diced Tomatoes, Broccoli Florets, Caramelized Onion, Red and Green Peppers, Mushrooms, Baby Spinach, Artichoke Hearts, Sausage, Meatballs, Chicken, Shrimp, and Mussels Served with Marinara, Alfredo, Pesto, or Blush Sauce Made to Order by Stokesay Castle Chefs ($90 Chef Fee per Chef per Hour) $16.95 per person Risotto Station Creamy Arborio Rice, Peas, Asparagus, Sundried Tomatoes, Parmesan cheese, Broccoli, Artichokes, Spinach, Bacon, Crispy Pancetta, Lobster, Shrimp, Scallops, Chicken Made to Order by Stokesay Castle Chefs ($90 Chef Fee per Chef per Hour) $16.95 per person Mashed Potato Station Golden & Sweet Mashed Potatoes Served with Sour Cream, Scallions, Chives, Onion, Peppers, Tomato, Shredded Cheddar Cheese, Broccoli, Salsa, Bacon, Brown Sugar, Butter, and Mini-Marshmallows $9.95 per person Macaroni and Cheese Station Macaroni Pasta with Your Choice of Diced Tomatoes, Broccoli Florets, Red and Green Peppers, Bacon, Scallions, Jalapenos, Roasted Red Pepper, & Bread Crumbs Served with House Made Three Cheese Sauce $9.95 per person

9 Slider Station Miniature Angus Burgers, Grilled Chicken, and Veggie Burgers, Bacon, Guacamole, Cheddar Cheese, Bleu Cheese, Mango Salsa, Coleslaw, Pickles, Tomato, Lettuce, Onion, Banana Peppers, Jalapeño Peppers $12.95 per person Taco Bar Beef, Chicken, and Fish Tacos, Lettuce, Tomato, Onion, Cilantro, Guacamole, Salsa, Sour Cream, Assorted Cheeses, Jalapeño Peppers, Rice, and Beans $12.95 per person Soft Pretzel Station Classic Soft Pretzel, Cheddar Soft Pretzel, Jalapeño Soft Pretzel, and Cinnamon Sugar Soft Pretzel Served with Assorted Dipping Sauces $6.95 per person Seafood Station Pickled Shrimp, Smoked Salmon, Ahi Tuna, Mini Crab Cakes, Scallops Wrapped in Bacon, Crab Rangoon, Crab Dip $16.95 per person Dim Sum Station Assorted Pot Stickers, Dumplings, Wontons, Spring Rolls, and Vegetable Sushi Accompanied with Assorted Dipping Sauces $16.95 per person Crostini Bar Crostini and Flatbreads with Dips and Spreads of Black Olive Tapenade, White Bean and Basil Bruschetta, Traditional Hummus, Plum Tomato and Eggplant Bruschetta, Caramelized Onion Marmalade, Herbed Cheese Spread $6.95 per person French Fry Bar Selection of Waffle, Curly, and Sweet Potato Fries, Ketchup, Malt Vinegar, Wasabi, Mayonnaise, Old Bay, Honey Mustard, Sirach Mayonnaise, Jalapeño Ranch Dip, and Parmesan Cheese $6.95 per person Snack Station Quesadillas, Mozzarella Sticks, Chicken Tenders, Pizza Bites, French Fries, Macaroni and Cheese $8.95 per person

10 Family Style Service for guests Salad Please choose one option for all guests (this course will be plated individually) Served with Warm Rolls & Butter Stokesay Castle Specialty Salad with Herbal Vinaigrette Caesar Salad Entree Please choose two options for all guests Sliced Shoulder Filet with Jack Daniels Demi-Glace Sautéed Chicken Piccata with Lemon Caper Sauce Cider Braised Pork with Apples and a Calvados Brandy Sauce Pan Seared Salmon with Dill Cream Sauce Pasta Please choose one option for all guests Penne A La Vodka Fettuccine Alfredo Penne Pasta Primavera in a white wine sauce Starch Please choose one option for all guests Garlic Whipped Mashed Potatoes Oven Roasted Baby Potatoes Long Grain Wild Rice Pilaf Vegetable Please choose one option for all guests Vegetable Medley Green Bean Almandine Asparagus Dessert Assorted Mini Desserts Soda, Coffee, and Tea $34.95 per person

11 . Hors D Oeuvres Hors D Oeuvres Priced at Fifty Pieces (can order in increments of 25 pieces per item) Cold Norwegian Smoked Salmon on Pumpernickel with Dill Cream Cheese... $ Prime Beef Tenderloin on French Croustade... $ Ahi Tuna Tatake on Crispy Wanton with Wasabi... $ Tomato Caprese Skewer... $ Brie & Raspberry en Croûte... $ Assorted Bruschetta... $ Hot Spanakopita... $ Duck Spring Roll... $ Petite Lump Crab Cake with Spicy Remoulade... $ Baby Lamb Chops with Mint Jelly... $ Bacon Wrapped Scallops... $ Coconut Shrimp... $ Bacon Wrapped Chicken... $ Tandori Chicken... $ Lobster Mac and Cheese Bites... $ Assorted Dips Served with Crostini and Pita Chips (Serves 50 people) $ Stokesay Crab Dip Spinach & Artichoke Dip Buffalo Chicken Dip Mini Beef Tenderloin Wellington... $ Pork & Ginger Pot Stickers... $ Sesame Chicken with Plum Sauce... $ Vegetable Spring Rolls... $ Asiago Risotto Croquette... $ Chilled Gulf Shrimp Cocktail $4.50 per shrimp, minimum of 50 Displays Assorted Fruit Display $7.00 per person Vegetable Crudité $5.00 per person Grilled Vegetable Platter $7.00 per person Cheese Display $7.00 per person

12 Chef Attended Stations All Stations Require a $90.00 Chef Fee per Chef per Hour Carved Prime Tenderloin of Beef with Sauce Béarnaise Serves 30 people $ Carved Prime Roast Sirloin with Au Jus Serves people $ Carved Steamship Round of Beef Dijon, Horseradish, Mayonnaise, and Silver Dollar Rolls Serves 125 people $ Carved Boneless Leg of Lamb with Herbs de Province and Mint Jelly Serves 30 people $ Carved Roast Pork Loin with Port Wine Demi Serves 30 people $ Carved Breast of Turkey Lingonberry, Dijon, Mayonnaise, and Silver Dollar Rolls Serves up to 30 people $250.00

13 Desserts Plated Desserts Select One for $7.00 Key Lime Pie with Raspberry Sauce Cheesecake Cherry or Pumpkin Hot Cobbler Peach, Berry, or Apple Tiramisu Fruit Tart with Whipped Cream & Raspberry Coulis Buffet Desserts Assorted Mini Desserts Seasonal Selection of House Made Desserts $8.50 per person Assorted Cookies Chocolate Chip, Oatmeal Raisin, Sugar, and Peanut Butter $5.00 per person Special Orders Gourmet Cupcakes $2.50 each Cakes Available Upon Request

14 Desserts Stations Gourmet Cupcake Station Chocolate & Vanilla Cupcakes with Peanut Butter, Chocolate, Vanilla, or Cream Cheese Frosting Toppings include Sprinkles, Chocolate Shavings, Cherries, Pineapple, Pecans, Toasted Coconut, Cookies, and Strawberries $9.95 per person Ice Cream Sundae Bar Vanilla Bean & Chocolate Ice Cream with Caramel, Hot Fudge, Butterscotch, M&Ms, Reese s Pieces, Toasted Coconut, Whipped Cream, Chocolate Chips, Sprinkles, Peanuts, and Marshmallow Toppings $9.95 per person Pastry Display Miniature French Pastries, Cakes, Tarts, Pies, Tortes, and Truffles $8.95 per person Chocolate Fountain Display Served with Pretzel Rods, Marshmallows, Oreo Cookies, Graham Crackers, Crushed Peanuts, Sprinkles, Honey Dew, Cantaloupe, Pineapple, Strawberries, and Cream Puffs $12.95 per person

15 Bar Services All breakfast, lunch, and dinner entrees in the Banquet Menu include: Regular and Decaffeinated Coffee, Hot Tea, Iced Tea and Soda 20% service charge applicable to bar services Host Bars (By Consumption, Priced per drink) WELL BRANDS $ $7.00 CALL BRANDS $ $9.00 PREMIUM BRANDS $ $12.00 CORDIALS $9.50 HOUSE WINE $7.00 DOMESTIC BEER $4.00 IMPORTED BEER By request Package Bars Pricing Set per person Ages 21 and Over Minimum of 50 guests BEER & WINE ONLY (House wine only) WELL BRANDS CALL BRANDS Please Note: Standard bar set up one bartender per 50 people. If a bartender is requested on a party of 50 people or less, a $75.00 bartender fee will be added. All packages include house beer and wine. No shots permitted during any banquet event. *Wine service at tables is based per consumption* PREMIUM BRANDS ONE HOUR $15.95 N/A N/A N/A TWO HOURS $19.95 $22.95 $25.95 $28.95 THREE HOURS $22.95 $25.95 $29.95 $32.95 FOUR HOURS $26.95 $29.95 $33.95 $37.95 FIVE HOURS $29.95 $33.95 $36.95 $41.95 After Dinner Coffee and Cordial Service CORDIAL CART A Selection of Fine Cordials featuring Kahlua, Baileys, Grand Marnier, Sambuca, Tia Maria and Di Saronno Amaretto Serving after dinner drinks tableside $8.50 per cordial GOURMET COFFEE STATION Freshly Brewed Regular and Decaffeinated Coffee Gourmet Tea Selections Whipped Cream, Shaved Chocolate, Cinnamon Sticks, Syrups, Orange Twists, and Natural and Light Sugars $6.50 per person