Welcome to C Restaurant! Perth's only revolving restaurant

Transcription

1 Welcome to C Restaurant! Perth's only revolving restaurant

2 ABOUT US Located on the 33rd floor of St. Martin's Tower in the Perth CBD, C Restaurant is Western Australia s only revolving restaurant. C Restaurant offers the wow factor and is the perfect setting to celebrate those special occasions, entertain business colleagues or simply set the sun to sleep with the one you love. We source only the freshest ingredients, and we pride ourselves in being among Australia s best. A full 360 degree rotation takes 90 minutes.

3 CANAPES If your function calls for something a bit more casual than a sit-down dinner, why not consider a stand-up event? With a variety of hot and cold canapes to choose from, there is something for everyone! Canapes are $5 each Minimum order of 5 canapes per person, per hour Minimum function length of 2 hours C O L D S E L E C T I O N S Mini smoked salmon cream cheese bun Coffin Bay oysters natural with soy and ginger (gf) Whipped goat cheese and beetroot in cone (v) Tomato and basil bruschetta tart with buffalo ricotta Selection of fresh sushi with soya sauce Cheese scone onion jam H O T S E L E C T I O N S Coffin Bay oysters served Kilpatrick Tempura prawns with tartare sauce Parmesan and truffle arancini ball Curried pork croquette Mini wagyu burger with tomato relish Beetroot and gorgonzola arancini (v) Scallops chorizo roast pumpkin puree caviar Fish goujons with tartare sauce C Restaurant homemade gnocchi Vegetarian spring rolls house made (v)

4 LUNCH C Restaurant offers a full a la carte lunch menu, Monday to Friday. Saturdays & Sundays, we offer a two course lunch for $64 per person! We source only the freshest ingredients and pride ourselves in being among Australia s best. Our dedicated team work to provide the perfect experience and leave each guest with a memorable experience in the sky. T O S T A R T Freshly baked bread rolls (3 pieces) Chittering Valley extra virgin olive oil (v) $9 Marinated mixed olives (v) $9 Grilled chorizo $14 Pickled octopus & cucumber $14 Wagyu & Angus beef cigars truffle aioli $14 E N T R É E S C s famous homemade potato gnocchi Napolitana sauce spinach & gorgonzola cream (v) $21 Classic beef tartare watercress puffed quinoa capers & gherkins roasted garlic crème fraiche lotus crisp $23 C prawn cocktail cucumber textures cocktail sauce avocado ice cream sourdough crumb $21 Freshly shucked oysters served natural pomegranate mignonette Kilpatrick soy & chilli yuzu Half dozen $26 Twice cooked parmesan & spinach soufflé tomato fondue black olive powder parmesan ice cream (v) $22 Prosciutto wrapped turkey terrine pistachio cranberry relish Brussel sprouts shells ginger bread $21 Western Australian crayfish tail braised fennel orange & fennel salad $48 M A I N S Free range chicken breast & leg roasted parsnip sour cherries parsnip & five spice purée Brussel sprouts Cone $35 Bay barramundi avocado & tomato potato rosti mustard beurre blanc baby squid $42 C s famous homemade potato gnocchi Napolitana sauce spinach & gorgonzola cream (v) $35 King Ora salmon hazelnut & lemon crust heirloom beetroot goat cheese asparagus potato brandade $44 Crispy Timber Hill pork belly apple & sage pumpkin purée pepitas pesto pumpkin bread & powder $39 or FROM THE CHAR-GRILL All items from grill menu are served with your choice of sauce, watercress salad and truffle butter Pitch Black Angus tenderloin 220g $45 Pitch Black Angus sirloin 300g $48 Dardanup Black Angus ribeye 350g $45 Wagyu beef sirloin 220g $68 Western Australian crayfish tail 300g $72 SAUCES: béarnaise, red wine jus, morel or mustard beurre blanc S I D E S Shaved Brussel sprouts pancetta pearl onions $13 Roquette salad walnuts pear blue cheese orange dressing (v) $13 Triple cooked hand cut chips truffle aioli rosemary salt (v) $14 Asparagus & green beans hazelnuts herbs (v) $13 Pumpkin & beetroot pesto mayo roasted pistachio honey balsamic vinaigrette (v) $14 Creamy royal blue potato gratin parmesan crumbs (v) $15 D E S S E R T S Dark chocolate & peanut butter delice popcorn ice cream salted caramel textures crisp milk (v) $19 Honey pannacotta milk chocolate crème almond ice cream biscotti (v) $18 Deconstructed lemon meringue pie pistachio textures raspberry white chocolate (v) $18 Traditional Christmas pudding brandy anglaise whiskey ice cream cherry textures toasted hazelnuts (v) $17 Sorbet selection caramelised puff pastry (v) $16 (V): Vegetarian Full vegan menu available on request

5 T O S T A R T Freshly baked bread rolls (3 pieces) Chittering Valley extra virgin olive oil (v) - $9 Marinated mixed olives (v) - $9 Grilled chorizo - $14 Pickled octopus & cucumber - $14 Wagyu & Angus beef cigars truffle aioli - $14 E N T R É E S C s famous homemade potato gnocchi Napolitana sauce spinach & gorgonzola cream (v) Classic beef tartare watercress puffed quinoa capers & gherkins roasted garlic crème fraiche lotus crisp C prawn cocktail cucumber textures cocktail sauce avocado ice cream sourdough crumb Freshly shucked oysters served natural pomegranate mignonette Kilpatrick soy & chilli yuzu Twice cooked parmesan & spinach soufflé tomato fondue black olive powder parmesan ice cream (v) Prosciutto wrapped turkey terrine pistachio cranberry relish Brussel sprouts shells ginger bread Western Australian crayfish tail braised fennel orange & fennel salad (additional $15) M A I N S Seared duck breast roasted parsnip sour cherries parsnip & five spice purée Brussel sprouts Cone Bay barramundi avocado & tomato potato rosti mustard beurre blanc baby squid C s famous homemade potato gnocchi Napolitana sauce spinach & gorgonzola cream (v) King Ora salmon hazelnut & lemon crust heirloom beetroot goat cheese asparagus potato brandade Crispy Timber Hill pork belly apple & sage pumpkin purée pepitas pesto pumpkin bread & powder or FROM THE CHAR-GRILL All items from grill menu are served with your choice of sauce, watercress salad and truffle butter Pitch Black Angus tenderloin 220g Pitch Black Angus sirloin 300g Dardanup Black Angus ribeye 350g Wagyu beef sirloin 220g (additional $20) Western Australian crayfish tail 300g (additional $25) SAUCES: béarnaise, red wine jus, morel or mustard beurre blanc S I D E S Shaved Brussel sprouts pancetta pearl onions - $13 Roquette salad walnuts pear blue cheese orange dressing (v) - $13 Triple cooked hand cut chips truffle aioli rosemary salt (v) - $14 Asparagus & green beans hazelnuts herbs (v) - $13 Pumpkin & beetroot pesto mayo roasted pistachio honey balsamic vinaigrette (v) - $14 Creamy royal blue potato gratin parmesan crumbs (v) - $15 D E S S E R T S Dark chocolate & peanut butter delice popcorn ice cream salted caramel textures crisp milk (v) Honey pannacotta milk chocolate crème almond ice cream biscotti (v) Deconstructed lemon meringue pie pistachio textures raspberry white chocolate (v) Traditional Christmas pudding brandy anglaise whiskey ice cream cherry textures toasted hazelnuts (v) Sorbet selection caramelised puff pastry (v) (V): Vegetarian Full vegan menu available on request DINNER C Restaurant offers a set-price a la carte menu for dinner, 7 days per week. Our Monday to Thursday dinner menu is a three course menu priced at $99 per person. Friday to Sunday, this menu is a two course option at $96 per person.

6 HIGH TEA C Restaurant offers a popular High Tea, which is widely regarded as one of the best in Perth. Our High Tea caters for all tastes, with a selection of finger sandwiches, petit fours, bite-sized savouries, and freshly baked scones available daily, alongside bottomless percolated coffee and leaf tea. Please make bookings at least 24 hours in advance. Dietary requirements needed prior to reservation date. Credit card details taken at the time of booking. Classic High Tea: $47 per person Sparkling High Tea: $58 per person Champagne High Tea: $69 per person Bottomless Sparkling High Tea: $72 per person Children's High Tea: $39 per child (12yrs and under)

7 FUNCTIONS C Restaurant is a large venue with a myriad of spaces for events from two to 200. At a glance, our Premier Functions Area can cater for up to 84 guests for a sit-down Lunch, High Tea or Dinner, or a maximum of 100 for a cocktail-style event. C Restaurant is also available for exclusive, entirely private hire and can accommodate up to 200 seated guests. Events really work at C. Not only does our team really have a passion for the industry, we re organised, attentive and welcoming. There s nothing we can t handle and we relish in providing a great experience for you and your guests. For bookings of 8 guests or more, C Restaurant can offer special menu prices. All menus include bread & salad. LUNCH DINNER 2 Courses for $75 per person 3 Courses for $85 per person 3 Courses with bread & salad for $110 per person

8 BEVERAGES Let our staff guide you through our extensive beverage menu to find the perfect drink for your meal. With over 180 wines listed, there is something to suit every palate. A selection of beer, ciders, and spirits are also available. If a beverage package would be more suitable for your event, we can certainly acommodate! With four different options, there is a package suitable for every budget. Beverage packages must run for at least 2 hours, and every member of the group must take part in the same package. Beverage packages must be confirmed at least 10 days prior to the reservation date to allow for ordering. See next page for beverage package options.

9 O P T I O N O N E ($17.00 per person, per hour) Jean Pierre, NV, Brut, Riverina, NSW Oakover, 2015, Sauvignon Blanc Semillon, Pemberton, WA Oakover, 2012, Cabernet Merlot, Margaret River, WA Corona Extra, 355ml, Mexico Peroni Leggera, 330ml, Italy James Boag s Premium Light, 375ml, Launceston, TAS Soft drinks and Juices O P T I O N T W O ($20.00 per person, per hour) Yarra Burn, NV, Brut, Yarra Valley, VIC Clockwork, 2016, Sauvignon Blanc Semillon, Pemberton, WA Clockwork, 2016, Shiraz, Margaret River, WA Corona Extra, 355ml, Mexico Peroni Leggera, 330ml, Italy James Boag s Premium Light, 375ml, Launceston, TAS Soft drinks and Juices O P T I O N T H R E E ($28.00 per person, per hour) Leeuwin Estate, 2013, Brut, Margaret River, WA Leeuwin Estate, 2017, Siblings, Sauvignon Blanc, Margaret River, WA Leeuwin Estate, 2016, Siblings, Shiraz, Margaret River, WA Corona Extra, 355ml, Mexico Peroni Leggera, 330ml, Italy James Boag s Premium Light, 375ml, Launceston, TAS Soft drinks and Juices O P T I O N F O U R ($42.00 per person, per hour) Bollinger, NV, Special Cuvee, France Watershed, 2010, Awakening, Chardonnay Bowen Estate, 2012, Shiraz, Coonawarra, SA Budvar Premium Lager, 330 ml, Czech Republic Corona Extra, 355ml, Mexico Peroni Leggera, 330ml, Italy James Boag s Premium Light, 375ml, Launceston, TAS Soft drinks and Juices

10 TERMS & CONDITIONS For bookings of 8-20 guests, credit card details are taken as a guarantee at the time of booking. A 24 hour cancellation policy is in place for all bookings of this size. For bookings of 20 guests or more, a 25% deposit is required at time of booking. This deposit is refundable if the booking is cancelled at least 10 days prior to your reservation. A cancellation fee is also applicable for cancellations made within 48 hours of your reservation. A booking agreement must be signed and returned to confirm the reservation. For all high tea bookings, credit card details are required at time of booking due to our on-the-day food wastage fee. This fee is incurred for any cancellations made within 24 hours of your reservation. These terms are general information and may be altered for your specific booking.

11 For more information, please contact our reservations team e: w: ph: a: Level 33/44 St Georges Tce, Perth WA 6000