Off the Hook Catering

Transcription

1 Off the Hook Catering

2 Asian BBQ Duck Confit Crisp Jerk Steak Crisp Mini Crab Cakes Mini Beef Sliders Demi-glazed Lentils with crispy pancetta Spicy Calamari Mini Grilled Cheese Tomato Shooters Braised Pork Tostados Fig Jam crostini Braised Short Rib Sliders Goat Cheese Risotto Balls Saffron Cream Mussels Toast Points Ancho Shrimp Cocktail in a shot glass Grilled White Cheddar Cheese w/bacon & carmelized onions Grilled BBQ Tenderloin Skewers Shrimp n Grits Miso Spoons Mini BBQ Meatballs Curry Dusted Shrimp Skewers Crispy Fish Taco Sliders Chicken Salad Bites Roast Potato and Bacon skewers Mini Lobster Rolls Seafood Paella Bites Sriracha Chicken Skewers Seared Scallops over polenta spoons Greek Lamb Lollipops Mushroom Flatbreads

3 Vegetarian Offerings Roasted Beet Salad Spoons Sundried Tomato Saffron Rice Balls Greek Salad Skewers Deviled Eggs Mascarpone & Garlic Crostini Eggplant Parmesan Sliders Prosciutto Bites Tomato Jam Crostini Portabella Mushroom Sliders Spinach Pine Nut Croquette Tandoori Eggplant Flatbread Wild Mushroom Crostini White Gazpacho Shooters Spanish Flatbread Tomato Gazpacho Shooters

4 Stationary Offerings Assorted Cheese Platter Vegetable Crudité Spinach & Artichoke Dip Creamy Crab Dip House Made Chips & Dip Fresh Fruit Platter Grilled Vegetable Platter

5 Caesar Corn n Zucchini Mixed Green n Crispy Kale Black Bean & Mango Caprese Spinach Apple Bacon Arugula n Fennel Roasted Beet Greek Southern Chopped Quinoa

6 Roasted Garlic Potato Puree Grilled Asparagus Five Cheese Mac n Cheese Brocollini Sauteed Haricotvert Roasted Fingerling Potatoes Baby Bok Choy Creamed Spinach Gratin Coleslaw Glazed Carrots Roasted Brussel Sprouts Grilled Vegetable Ratatouille Braised Collard Greens Roasted Root Vegetable Saffron Rice Corn Chowder Creamy Wild Mushroom Roasted Tomato Eggplant Roasted Cauliflower Soup Roasted Corn Jalapeno Crab Bisque Lemon Herb Orzo Potatoes Au Gratin

7 Meats Pepper Crusted Filet Mignon Braised Short Rib Braised Lamb Shanks Pistachio Encrusted Rack of Lamb Goat Cheese Crusted Lamb Chock Chimichurri Grilled Skirt Steak Roasted Pork Loin w/garlic n herbs Faro & Roasted Vegetable Pork Loin Poultry Chicken Tagine Buttermilk Fried Chicken Airline Chicken Breast w/marcella wine sauce & crispy skin Herb Roasted Chicken Honey Ginger Chicken

8 Seafood Mustard Glazed Salmon Seafood Jambalaya Seafood Paella Pan Roasted Salmon Miso Glazed Seabass Pan Roasted Seabass Crab Stuffed Flounder Whole Roasted Bronzino Bacon Wrapped Monkfish Chimichurri Grilled Swordfish Herb Encrusted Grouper Crab Cakes Vegetarian Quinoa Paella Eggplant Parmesan Roasted Vegetarian Bread Pudding

9 Mini Cupcakes Key Lime Bars Mini Fruit Tarts Mini Pecan Tarts Cheesecake w/fruit glaze Pumpkin Cheesecake Bites Brownies w/peanut butter swirl Macaroons Milk n Cookie Shooters S more Bars Mini Cannoli Cappuccino Brownie w/mint cream Chocolate Mousse w/whipped cream Bread Pudding Mini Oatmeal Coconut Cream Pie

10 Package 1 $28 per person 1 stationary appetizer choice of 2 entrees choice of 2 sides 1 dessert Package 2 $36 per person choice of 2 passed appetizers 1 stationary appetizer choice of 2 entrees choice of 2 sides choice of salad or dessert Package 3 $46 per person choice of 3 passed appetizers 1 stationary appetizer choice of 3 entrees choice of 3 sides choice of salad or dessert

11 Off the Hook Catering is dedicated to superior food and service to accommodate all of your catering needs. The menus and packages above are examples and suggestions for our customers. By no means is Off the Hook Catering limited to these examples. We look forward to your ideas and input for customizing your specific event. Full Service Catering: 20% gratuity $100 per server for 4-5 hour events Off the Hook Catering will: Provide all serving equipment Set up and clean up all stations and all areas associated with food services Provide necessary paper products Set up coffee service, if requested Thank you for choosing Off The Hook Catering