OUR SPECIALS FROM WOOD BURNING STOVE

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1 OUR SPECIALS FROM WOOD BURNING STOVE PINZA Try our new ROMANO PINZA. For the cooking we use three types of flour: whole-wheat grass, gluten-free and soya beans. PINZA WITH TOMATOES, PESTO SAUCE AND BASIL PINZA WITH FRESH PEAR AND GORGONZOLA DOLCE CHEESЕ PINZA WITH ROAST BEEF, TONATO SAUCE AND TOMATOES PINZA WITH SPICY SALMON AND ARUGULA PINZA WITH PERSIMMON, GOAT CHEESE NEW AND TRUFFLE PASTE PINZA WITH SALAMI CONTADINO, MOZARELLA BURRATA AND TOMATOES NEW PINZA GRANDE WITH PROSCIUTTO KOTTO The dish is recommended for 3-4 persons and treat homemade limoncello PIZZA MARGHERITА WITH PROSCIUTTO COTTO AND MUSHROOMS COPPA DI PARMA WITH PEAR DIAVOLA... Pizza with spicy salami FOUR CHEESES WITH PROSCIUTTO DI PARMA, ARUGULA AND TOMATOES WITH MEAT DELICACIES Prosciutto cotto, turkey fillet, prosciutto krodo, salami spicy PASTRIES FOCACCIA with rosemary FOCACCIA with Pesto BREAD BASKET GRISSINI with parmesan and rosemary GRISSINI GLUTEN FREE If you are allergic to any product, please warn the waiter! 195 chef recommends no gluten

2 OYSTERS FIN DE CLAIR IRISH «ST. PATRICK» PERLE BLANCHE SETS AT SPECIAL PRICES FIN DE CLAIR A set of 6 oysters / A set of 12 oysters /758 IRISH «ST. PATRICK» A set of 6 oysters / A set of 12 oysters /924 PERLE BLANCHE A set of 6 oysters / A set of 12 oysters /1298 A DOZEN OF OYSTERS IRISH «ST. PATRICK» WITH A BOTTLE OF BOSCO DI GICA ADRIANO ADAMI APPETIZERS LIGURIAN OLIVES DRIED TOMATOES PROSCIUTTO CRUDO MEAT ANTIPASTI CHEESE ANTIPASTI VITELLO TONNATO... Tender veal with tuna sauce 198 VEAL TARTAR WITH FRIED POTATOES AND CROUTONS SALMON CARPACCIO WITH HONEY-MUSTARD SAUCE BRUSCHETTAS BRUSCHETTA WITH TOMATOES AND BASIL BRUSCHETTA WITH BAKED PEPPER AND GOAT CHEESE BRUSCHETTA WITH SPICY SALMON AND CREAM CHEESE If you are allergic to any product, please warn the waiter!

3 SALADS ROMAIN SALAD WITH CHICKEN, TOMATOES AND QUAIL EGG CAPRESE SALAD WITH MOZZARELLA BURRATA AND HOME-MADE PESTO SAUCE SALAD WITH EGGPLANT, QINOA AND GOAT CHEESE WARM SALAD WITH OCTOPUS, TOMATOES AND POTATOES SALAD WITH PRAWNS, TOMATOES AND AVOCADО SALAD WITH SPICY SALMON AND HOME-MADE PARMESAN SAUCE SOUPS AROMATIC BROTH WITH TORTELLINI THICK TOMATO SOUP WITH SEAFOOD VEGETABLE MINESTRONE SOUP WITH HOME-MADE PESTO chef recommends

4 HOME-MADE PASTA & RISOTTO We make all pasta with wholegrain flour according to traditional Italian recipes. We can cook any dish gluten free. THE BEST CARBONARA SPAGHETTI HOME-MADE RABBIT LASAGNA... For this dish we cook rabbit with the Sous-vide technology that adds incredible tenderness 239 PAPPARDELLE WITH DUCK AND PUMPKIN SAUCE ARRABBIATA SPAGHETTI... Arrabbiata is translated from Italian as raging. Classic pasta with spicy tomato sauce, olives and basil 137 TAGLIATELLE WITH PORCINI MUSHROOMS CHICKEN CASARECCE IN CHEESE SAUCE TAGLIATELLE WITH TIGER PRAWNS AND ZUCCHINI BLACK RAVIOLI WITH VEAL CHEEKS IN CHEESE SAUCE RAVIOLI WITH RICOTTA CHEESE AND SPINACH PORCINI MUSHROOMS RISOTTO SEAFOOD RISOTTO... Salmon, shrimps, mussels 288 SHRIMP DISHES FRIED PRAWNS WITH BASIL AND TOMATO ESPUMA SHRIMP GRILLED WITH CHERRY TOMATOES AND RUCCOLA KATALANA WITH SHRIMPS, SQUID AND BABY SCALLOP PRAWNS WITH GARLIC SAUCE WITH CRISPY CHIABATA ARGENTINEAN PRAWNS WITH TWO SAUCES If you are allergic to any product, please warn the waiter!

5 MAIN COURSES RABBIT WITH DRIED TOMATOES, OLIVES AND MUSHED POTATO WITH A TRUFFLE NOTE STEWED DUCK LEG WITH APPLES AND ORANGES TAGLIATA WITH ARUGULLA AND CHERRY TOMATOES BEEF MEDALIONS WITH CIANTI SOUSE AND PORCINI MUSHROOMS SALMON IN CRREAMY-LIME SAUCE WITH NEW SPINACH DORADO AQUA PAZZA... Fish fillet stewed in broth with white wine, tomatoes and new potatoes 256 COUSCOUS WITH VEGETABLES AND SEAFOOD GRILL DISHES DORАDO WITH VEGETABLES RIBEYE STEAK USA*... *The price is for 100 gr. Approximate weight of a portion is gr. 275* TURKEY FILLET WITH TOMATOES AND ARUGULA RACK OF LAMB WITH VEGETABLES GARNISHES BAKED POTATOES WITH ITALIAN HERBS GRILLED VEGETABLES DISHES FOR THE COMPANY We cook large dishes for friendly companies for a little longer than the other dishes! Approximate time can be up to 40 minutes. Thank you for your understanding. BIG ANTIPASTI PLATTER SMALL PAN OF RAVIOLI WITH VEAL AND WILD MUSHROOMS IN PARMESAN SAUCE SPICE-CRUSTED ROAST CHICKEN WITH POTATOES chef recommends no gluten

6 DESSERTS Italians say a delicious meal shall be finished with something special! PANNA COTTA WITH RASPBERRY SAUCE CRÈME BRÛLÉE... Served with a ball of sea-buckthorn sorbet 115 DELLA NONNA CAKE... The name is translated as Grandmother s Cake from Italian. Cake with vanilla cream and pine nuts. Served with a ball of passion fruit sorbet 138 CHEESECAKE WITH PASSIONFRUIT-CHIA SAUCE HOME-MADE TIRAMISU ICE-CREAM: VANILLA, CHOCOLATE, PISTACHIO SORBET: LEMON, MANGO-CHILI PASSION FRUIT WITH CORIANDER SEMIFREDDO Beloved Italian dessert based on ice cream and cream, which give the name to our restaurant. Semifreddo is cooked in its own way in every Italian family the variety of its tastes really has no limits. Join and try it! SEMIFREDO WITH LITCHI AND NUTS SEMIFREDDO WITH MANGO AND CHIA CARNAVAL SEMIFREDDO... Cream semifreddo with chocolate crumbs, currant and mango 106 CHOCOLATE SEMIFREDDO RASPBERRY SEMIFREDDO WITH NUTS PLEASE LET US KNOW ABOUT YOUR BIRTHDAY! WE HAVE PREPARED A DELICIOUS PRESENT FOR YOU!

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