OUR SPECIALS FROM WOOD BURNING STOVE
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- Chrystal Anderson
- 5 years ago
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1 OUR SPECIALS FROM WOOD BURNING STOVE PINZA Try our new ROMANO PINZA. For the cooking we use three types of flour: whole-wheat grass, gluten-free and soya beans. PINZA WITH TOMATOES, PESTO SAUCE AND BASIL PINZA WITH FRESH PEAR AND GORGONZOLA DOLCE CHEESЕ PINZA WITH ROAST BEEF, TONATO SAUCE AND TOMATOES PINZA WITH SPICY SALMON AND ARUGULA PINZA WITH PERSIMMON, GOAT CHEESE NEW AND TRUFFLE PASTE PINZA WITH SALAMI CONTADINO, MOZARELLA BURRATA AND TOMATOES NEW PINZA GRANDE WITH PROSCIUTTO KOTTO The dish is recommended for 3-4 persons and treat homemade limoncello PIZZA MARGHERITА WITH PROSCIUTTO COTTO AND MUSHROOMS COPPA DI PARMA WITH PEAR DIAVOLA... Pizza with spicy salami FOUR CHEESES WITH PROSCIUTTO DI PARMA, ARUGULA AND TOMATOES WITH MEAT DELICACIES Prosciutto cotto, turkey fillet, prosciutto krodo, salami spicy PASTRIES FOCACCIA with rosemary FOCACCIA with Pesto BREAD BASKET GRISSINI with parmesan and rosemary GRISSINI GLUTEN FREE If you are allergic to any product, please warn the waiter! 195 chef recommends no gluten
2 OYSTERS FIN DE CLAIR IRISH «ST. PATRICK» PERLE BLANCHE SETS AT SPECIAL PRICES FIN DE CLAIR A set of 6 oysters / A set of 12 oysters /758 IRISH «ST. PATRICK» A set of 6 oysters / A set of 12 oysters /924 PERLE BLANCHE A set of 6 oysters / A set of 12 oysters /1298 A DOZEN OF OYSTERS IRISH «ST. PATRICK» WITH A BOTTLE OF BOSCO DI GICA ADRIANO ADAMI APPETIZERS LIGURIAN OLIVES DRIED TOMATOES PROSCIUTTO CRUDO MEAT ANTIPASTI CHEESE ANTIPASTI VITELLO TONNATO... Tender veal with tuna sauce 198 VEAL TARTAR WITH FRIED POTATOES AND CROUTONS SALMON CARPACCIO WITH HONEY-MUSTARD SAUCE BRUSCHETTAS BRUSCHETTA WITH TOMATOES AND BASIL BRUSCHETTA WITH BAKED PEPPER AND GOAT CHEESE BRUSCHETTA WITH SPICY SALMON AND CREAM CHEESE If you are allergic to any product, please warn the waiter!
3 SALADS ROMAIN SALAD WITH CHICKEN, TOMATOES AND QUAIL EGG CAPRESE SALAD WITH MOZZARELLA BURRATA AND HOME-MADE PESTO SAUCE SALAD WITH EGGPLANT, QINOA AND GOAT CHEESE WARM SALAD WITH OCTOPUS, TOMATOES AND POTATOES SALAD WITH PRAWNS, TOMATOES AND AVOCADО SALAD WITH SPICY SALMON AND HOME-MADE PARMESAN SAUCE SOUPS AROMATIC BROTH WITH TORTELLINI THICK TOMATO SOUP WITH SEAFOOD VEGETABLE MINESTRONE SOUP WITH HOME-MADE PESTO chef recommends
4 HOME-MADE PASTA & RISOTTO We make all pasta with wholegrain flour according to traditional Italian recipes. We can cook any dish gluten free. THE BEST CARBONARA SPAGHETTI HOME-MADE RABBIT LASAGNA... For this dish we cook rabbit with the Sous-vide technology that adds incredible tenderness 239 PAPPARDELLE WITH DUCK AND PUMPKIN SAUCE ARRABBIATA SPAGHETTI... Arrabbiata is translated from Italian as raging. Classic pasta with spicy tomato sauce, olives and basil 137 TAGLIATELLE WITH PORCINI MUSHROOMS CHICKEN CASARECCE IN CHEESE SAUCE TAGLIATELLE WITH TIGER PRAWNS AND ZUCCHINI BLACK RAVIOLI WITH VEAL CHEEKS IN CHEESE SAUCE RAVIOLI WITH RICOTTA CHEESE AND SPINACH PORCINI MUSHROOMS RISOTTO SEAFOOD RISOTTO... Salmon, shrimps, mussels 288 SHRIMP DISHES FRIED PRAWNS WITH BASIL AND TOMATO ESPUMA SHRIMP GRILLED WITH CHERRY TOMATOES AND RUCCOLA KATALANA WITH SHRIMPS, SQUID AND BABY SCALLOP PRAWNS WITH GARLIC SAUCE WITH CRISPY CHIABATA ARGENTINEAN PRAWNS WITH TWO SAUCES If you are allergic to any product, please warn the waiter!
5 MAIN COURSES RABBIT WITH DRIED TOMATOES, OLIVES AND MUSHED POTATO WITH A TRUFFLE NOTE STEWED DUCK LEG WITH APPLES AND ORANGES TAGLIATA WITH ARUGULLA AND CHERRY TOMATOES BEEF MEDALIONS WITH CIANTI SOUSE AND PORCINI MUSHROOMS SALMON IN CRREAMY-LIME SAUCE WITH NEW SPINACH DORADO AQUA PAZZA... Fish fillet stewed in broth with white wine, tomatoes and new potatoes 256 COUSCOUS WITH VEGETABLES AND SEAFOOD GRILL DISHES DORАDO WITH VEGETABLES RIBEYE STEAK USA*... *The price is for 100 gr. Approximate weight of a portion is gr. 275* TURKEY FILLET WITH TOMATOES AND ARUGULA RACK OF LAMB WITH VEGETABLES GARNISHES BAKED POTATOES WITH ITALIAN HERBS GRILLED VEGETABLES DISHES FOR THE COMPANY We cook large dishes for friendly companies for a little longer than the other dishes! Approximate time can be up to 40 minutes. Thank you for your understanding. BIG ANTIPASTI PLATTER SMALL PAN OF RAVIOLI WITH VEAL AND WILD MUSHROOMS IN PARMESAN SAUCE SPICE-CRUSTED ROAST CHICKEN WITH POTATOES chef recommends no gluten
6 DESSERTS Italians say a delicious meal shall be finished with something special! PANNA COTTA WITH RASPBERRY SAUCE CRÈME BRÛLÉE... Served with a ball of sea-buckthorn sorbet 115 DELLA NONNA CAKE... The name is translated as Grandmother s Cake from Italian. Cake with vanilla cream and pine nuts. Served with a ball of passion fruit sorbet 138 CHEESECAKE WITH PASSIONFRUIT-CHIA SAUCE HOME-MADE TIRAMISU ICE-CREAM: VANILLA, CHOCOLATE, PISTACHIO SORBET: LEMON, MANGO-CHILI PASSION FRUIT WITH CORIANDER SEMIFREDDO Beloved Italian dessert based on ice cream and cream, which give the name to our restaurant. Semifreddo is cooked in its own way in every Italian family the variety of its tastes really has no limits. Join and try it! SEMIFREDO WITH LITCHI AND NUTS SEMIFREDDO WITH MANGO AND CHIA CARNAVAL SEMIFREDDO... Cream semifreddo with chocolate crumbs, currant and mango 106 CHOCOLATE SEMIFREDDO RASPBERRY SEMIFREDDO WITH NUTS PLEASE LET US KNOW ABOUT YOUR BIRTHDAY! WE HAVE PREPARED A DELICIOUS PRESENT FOR YOU!
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M E N U PlattErs C h E E s E a N d C h a r C U t E r i E P l a t t E r s Solo Fromaggio (200 gr) Brie La Fontaine, Brezain de Savoie Smoked, Buche Chevre Blanche, Graviera Crete P.O.P, Gran Moravia, Fresh
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationAppetizers. Fresh vegetables plate 260/50 Cerry tomatoes, cucumbers, bell peppers, garden radish, greens
Appetizers Assorted fish platter 150/50 cold-smoked salmon, salmon weak salting, butterfish smoke-dried Herring salted with flavored oil and potatoes 100/90 Assorted cold cuts 200/40 tongue, baked ham,
More informationInFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS
InFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS www.informalkitchen.pl www.facebook.com/informalkitchen/ @informal.kitchen
More informationAUTUMN & WINTER FEASTING MENUS
AUTUMN & WINTER FEASTING MENUS 40 A three course feasting menu with all dishes served to share. Burrata, roast pumpkin & rocket pesto (v,n) Hot smoked salmon, fennel & watercress (df,gf) Seasonal Italian
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationBURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More informationCold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. H
Cold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. Herring with Baked Potato and Red Onion Salmon Crepes
More informationSTARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00
STARTER TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks SESAME PRAWNS (G) Crusted Argentinian prawns drizzled with Bloody Mary sauce 11.00 CALAMARI FRITTI (G) (L) Deep
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationOysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
More informationYou need any information to allergens or food additives? Feel free to ask for our special overview.
Dear guests, we take your nutrition seriously and want you to have a good time in our restaurant. We offer numerous vegan, vegetarian, gluten- free and lactose- free dishes, that are marked in our menu.
More informationS T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80
S T A R T E R S Dates wrapped in bacon... 3,90 Bruschetta with diced tomatoes, garlic and onions... 4,80 Gratinated goat cream cheese with honey-mustard-crust and rocket salad... 7,80 Steak tartare from
More informationAPÉRO AND MENU SUGGESTIONS
APÉRO AND MENU SUGGESTIONS BREAKFAST Breakfast Continental CHF 30 Croissants, variety of bread rolls Meat and cheese platter Breakfast Buffet EDEN AU LAC CHF 40 Croissants, variety of bread rolls Meat
More informationWarm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationBREAKFAST AT DACHA. from 10:00 to 15:00
BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO butter, lightly salted salmon, baked aubergine paste, chicken liver pate, feta cheese, cheese mousse with greens, fresh vegetables,
More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic,
More informationmenu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
More informationSOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.
MENU ENGLISH APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50
More informationPolenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
More informationPIATTO ANTIPASTI GRANDE
ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO
More informationHI THERE! YOU MUST BE HUNGRY APPETIZERS
HI THERE! YOU MUST BE HUNGRY TASTY TAPAS CALAMARY FRITTI in crispy breadcrumbs SPICY CHEESE BALLS CHEESE STICKS in Philo dough SPRING ROLL WITH CHICKEN RAIOLI WITH DUCK STUFFING deep fried MUSSELS WITH
More informationANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
COLD APPETIZERS AND SALADS DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rucola, balsamic
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationSMALL AND BEAUTIFUL Pizza 12
Pizza 12 Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform
More information1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
More informationSalads. Salad with tuna fish and asparagus 200gr 750 rub
Salads Caesar Romano salad leaves, Parmesan cheese, croutons, original sauce dressing. Served with (in your choice): - chicken chops - prawns - slightly salted salmon 210 gr 210 gr 210 gr 450 rub 560 rub
More informationCompass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110
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More informationAntipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
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