SMALL AND BEAUTIFUL Pizza 12

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1 Pizza 12 Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform the waiting staff for an allergy before ordering so we can take extra care while preparing your dish. Pizza cannot be served with other main courses at the same time. Thank you! TAKE AWAY V-VG Bimbo V (children only) Margherita V (tomato and mozzarella) Funghi V (tomato, mozzarella and mushrooms) Vegetariana V (tomato, mozzarella, mix seasonal vegetables and garlic) Pollo e funghi (tomato, mozzarella, chicken and mushrooms) Hawaii (tomato, mozzarella, ham and pineapple) Spinach and artichoke V (tomato, mozzarella, spinach and artichoke) Fiorentina V (tomato, mozzarella, artichokes, spinach and egg) Quattro Formagi V (tomato and four cheeses) Frutti di Mare (mix seafood, no cheese and garlic) Aristocratica (tomato, mozzarella, capers and smoked salmon) Prosciutto (tomato, mozzarella, Parma ham) Meaty (tomato, mozzarella, salami, pepperoni, sausages, ham) Quattro Stagioni (tomato, mozzarella, mushrooms, pepperoni, artichokes and olives) Diavola (tomato, mozzarella, pepperoni, peppers, chilli, olives and oregano) Calzone (tomato, ham, pepperoni, mozzarella and chilli) (Extra Artichokes, Jalapeno Peppers, Red Chilli, Garlic or Olives) 2.50 (Extra Mozzarella, Smoked Beef or Pepperoni) 3.00

2 Risotto Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform the waiting staff for an allergy before ordering so we can take extra care while preparing your dish. TAKE AWAY V-VG Risotto Vegetariano V-VG (seasonal fresh vegetables, garlic,oregano and tomato sauce) Risotto Alla Caponata V (Aubergine, garlic, feta cheese and tomato sauce) Risotto con Chorizo (chorizo, garlic, chilli flakes, tomato sauce, parsley) Risotto a Pollo e Funghi (rich mushroom risotto finished with a hint of chilli and pan fried chicken) V-VG Spinach and Mushrooms (fresh spinach, mushrooms, garlic, virgin olive oil) Chilli con Carne (minced beef, red kidney beans, jalapeño, served with a special Mexican sauce) Risotto Marinara (Mixed seafood, white wine, basil and onion) Mains Fish TAKE AWAY Fish Cake (Cod with coriander, spring onions, served with salad and sweet chilli sauce) Fresh Cod Steak (baked cod,fresh tomato,cayen paper,parmesan,lemon juice) Salmon Fillet (oven roasted with pan-fried mix peppers and French green beans) Tiger Island (mussels and tiger prawns served with warm bread) Grilled Sea bass (fresh lemon, olive oil and balsamic vinegar) Lemon Sol (pan fried lemon sol,with capers,black olives,lemon juice, parsley)

3 Mains Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform the waiting staff for an allergy before ordering so we can take extra care while preparing your dish. TAKE AWAY Char-grilled chicken breast (served with sautée potatoes) Sausages and Mashed Potatoes (cumberland sausages with red wine sauce) Pork Nature Schnitzel (breaded pork escalope, served with mushroom sauce and sautée potatoes) Chicken Roulade (breast of chicken stuffed with ricotta and spinach) (served in a white wine and parsley cream sauce and garnished with broccoli puree) Chicken Fiorentine (char-grilled breast of chicken, oven baked with spinach, chopped tomatoes and cheese) Puffy Duck (roast duck, leek, honey and mixed herbs in a puff pastry) (served with grand marnier sauce and potatoes of the day) Knuckle of Lamb (slowly braised knuckle of lamb with vegetables served with mashed potatoes) Grilled rib eye steak 250gr (served with chips or vegetables of the day) Tournedos Rossini (fillet steak in a madeira sauce with fresh truffles and creamy sauce) Chateaubriand Steak for Two (served with new potatoes, grilled mushroom, fresh rocket, demiglas and charlotte sauce) Please ask the waiter how would you like your meat to be cooked. Extra sauce, black peppercorn, pizzaiolo sauce 2.50

4 Main Course Salads Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform the waiting staff for an allergy before ordering so we can take extra care while preparing your dish. TAKE AWAY Smoked Chicken and Avocado (served on italian leaves with virgin olive oil) Steak and Spinach Salad (served with fresh tomatoes, lemon and mustard vinaigrette) Mix Seafood Salad (mixed seafood on Italian leaves, mix peppers,cucumber,lemon, tomato and oregano dressing) Chicken Cesar Salad (smoked chicken served with croutons on Italian leaves) Sides French Fries 2.75 V-VG Green Salad 2.95 V-VG Tomatoes and Onion 3.25 V-VG Mixed Salad 3.25 V-VG Green vegetables 3.25 V-VG Selection of mixed vegetables 3.35 V-VG Potato of the day 3.35 V-VG Sautee Potatoes 3.35 V-VG Roast Potatoes 3.35 V-VG Mushed Potatoes 3.35 V Two Vegetables 3.75 V-VG Macedonia Salad served with Cheese 5.25 V

5 Pasta Spaghetti, Penne or Tagliatelle Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform the waiting staff for an allergy before ordering so we can take extra care while preparing your dish. Half portion is available as a starter for 4.95 TAKE AWAY Napoli V-VG (fresh tomato sauce, parsley, virgin olive oil, oregano and garlic) Arrabiatta V-VG (fresh tomato sauce, parsley, virgin olive oil, oregano, chilli, olives and garlic) Ai Funghi V (mushrooms and cream) Bolognese (slow cooked tomato and beef ragu) Amatriciana (bacon, fresh peppers, onion, garlic, chilli and tomato sauce) Carbonara (bacon, cream, eggs and parsley) Alla Regina (ham, cream, mushrooms and parsley) Primavera V-VG (seasonal vegetables, olives, oregano and tomato sauce) Lasagna al Forno (slow cooked tomato and beef ragu, layered with egg pasta, parmesan and béchamel sauce) Lasagna al Forno Vegetariana V (slow cooked tomato and mixed vegetables, layered with egg pasta, parmesan and béchamel sauce) Crespolini della Nonna V (oven baked pancakes stuffed with ricotta cheese and spinach in tomato and cream) Frutti di Mare (seafood tossed in a rich tomato sauce with white wine) Al Salmone (smoked salmon and cream sauce) Healthy Green (mix green vegetables, garlic and virgin olive oil) V-VG Viviane (chicken, broccoli and cream) Alla Fiorentina (chicken, spinach, garlic and tomato sauce) Mari e Monti (onion garlic, tuna, olives and tomato sauce) Polpette (beef meat balls and tomato sauce) Pesto e Piselli(basil sauce, peas, cream) V-VG Spaghetti alle Vongole (spaghetti, cooked with extra virgin olive oil, fresh clams, garlic, chilli and parsley) V-VG

6 Starters Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform the waiting staff for an allergy before ordering so we can take extra care while preparing your dish. TAKE AWAY V-VG Soup of the Day V (served with bread and butter) Garlic Bread V Garlic Bread with Cheese V Insalata Caprese (fresh tomatoes,mozzarella di bufala and a touch of virgin olive oil) Tricolore Salad V (fresh tomatoes, mozzarella di bufala and avocado) Prawns Avocado (avocado and prawns served with Marie Rose sauce) Oyster Mushroom V (fresh oyster mushroom marinated with a touch of garlic,white wine and chilli, served on toasted bread) Crispy Fried Squid (deep fried squid served with chilli mayonnaise) Moules Mariniere (steamed mussels with garlic,onionlemon juice and white wine) Parson Pastry (filo pastry triangle stuffed with smoked chicken and mushrooms, served with yoghurt) Antipasto Misto (Parma ham, salami, grilled zucchini, grilled aubergine, mozzarella di bufala, olives)

7 Two Course Meal TAKE AWAY Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform the waiting staff for an allergy before ordering so we can take extra care while preparing your dish. Starters Soup of the day Potato Skins Ajvar Garlic Mushrooms Main Course Braised Chicken Leg Vegetarian Cannelloni Grilled Fish Fillet Pork Paprikash Pork Ribs

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