Taste. Tis The Season Allen Street Ext. Falconer, NY Hazelnut. Pumpkin Swirl Cake.

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1 SET THE TABLE CAPPUCCINO DESSERT Hazelnut Creamy, nutty flavor accented with spice Pumpkin Spice Flavors of cinnamon, nutmeg and pumpkin Pumpkin Swirl Cake Three layer pumpkin cake swirled with pumpkin cheesecake, and topped with cinnamon maple mousse /80 oz. Chocolate Peppermint Cheesecake On Top Dessert Topping Poinsettia Beverage Napkins 2 ply, quarter fold with poinsettia design /250 count Non dairy topping in a pastry bag with star tip /16 oz. Peppermint cheesecake in a chocolate cookie crust shell, topped with peppermint icing and chocolate ganache. 14 cuts per cake /71 oz. Holiday Bow Napkin Band Red bow design. 2/2000 count Holiday Ornament Placemat 10 x 14 Season s Greetings design with Gift Certificate Available on one side and a picture to color on the other side Santa s Workshop Placemat 10 x 14 Santa s workshop design to color on one side with games for kids on the other side Mini Triangular Crayons Triangular so they won t roll off the table! 2 per package - red/blue, & green/yellow. Pair with placemats to color /2 count Cambridge White Lace Doily Use to display desserts, appetizers and menu specialties. case inch 6 inch 8 inch 10 inch 12 inch 10 Ready To Bake Pies Mini Filled Cannoli PUMPKIN 6/46 oz 15 pieces each of impastata ricotta, chocolate chip, and bavarian chocolate custard. Thaw & serve count APPLE HI PIE 6/49 oz Mini Cannoli Puffs 10 Thaw & Serve Pies Puff pastry filled with impastata ricotta and chocolate chips. Topped with chocolate drizzle /1 oz. Italian Cookie Two crust unbaked pie made with crisp Michigan apples PUMPKIN 6/43 oz PECAN 6/36 oz Southern style with fancy pecan halves. 9 varieties of Italian style cookies. Makes 2 party trays lb Mini Pastry Three varieties of cannoli, mini eclairs, and six varieties of mini puffs. Makes 2 party trays count Dessert Sauce 2 caramel, 1 raspberry, 2 chocolate, 1 white chocolate, 1 cinnamon, 1 mango, 1 blackberry, 2 strawberry, 1 kiwi-lime. Squeeze caps in case count Assorted Petit Fours Thaw and serve mini cakes filled with creamy icing. Carrot cake, red velvet, double chocolate, and truffle bon bons count 2063 Allen Street Ext. Falconer, NY Taste Volume 7 / Issue 6 November-December 2018 Tis The Season Maplevale Farms has thousands of items in stock to help with all of your catering, holiday dinner, party and buffet needs. Reach out to your Maplevale Sales Representative who will be happy to assist in finding the products that are just right for you.

2 APPETIZERS VEGGIES & SIDES Scallops Wrapped in Bacon Lightly breaded sea scallops wrapped in fully cooked bacon /25 count Mini Quiche 25 pieces each of quiche lorraine, florentine, garden vegetable, and monterey jack /25 count One Step Chicken Stuffing Mix One Step Stuffing Mix made with real chicken broth and other seasonings. Mix stuffing with heated water and margarine and stir until absorbed /1.75 lb Pork Potstickers Asian dumpling filled with lean ground pork, carrots, celery, and onion seasoned with garlic and ginger /12 count Crab Rangoons Crisp wonton wrapper filled with a mixture of crab, cream cheese, surimi, and spices. Bake from frozen /25 count Roasted Turkey Gravy Ready to use. Real turkey and turkey drippings for housemade flavor. No MSG /50 oz. Jellied Cranberry Sauce /#10 BREAD Cornbread 12x16 precut sheet pans. Thaw & Serve /2.13 oz portions per case Cut Yams in Syrup Recipe ready. Heat & Serve /#10 Cooked Hubbard Squash Grade A cooked squash mashed /4 lb. Parbaked Dinner Roll No preservatives, baked to perfection, then frozen fresh. Sweet and yeasty - fast and convenient. Just warm and serve /1.5 oz Real Mashed Potatoes Prepare with boiling water. One case makes six full steam pans /26 oz. Pull Apart Rolls Fully baked, thaw and serve. 175/1.3 oz Golden Wheat Nantucket Vegetable Blend Broccoli, carrots, yellow carrots, sugar snap peas, red peppers, and cranberries /4 lb. Normandy Vegetable Blend Sliced carrots, sliced zucchini, sliced yellow squash, broccoli, and cauliflower /4 lb.

3 TURKEY Whole Hen Turkeys Grade A Basted /10-12 lb avg /12-14 lb avg Whole Tom Turkeys Grade A Basted /21 lb avg Boneless Turkey Breast In Foil Skin on, raw - 18% marination /10 lb avg PREMIUM PORK PRIME RIB Cooked Prime Rib Boneless ribeye, cooked to rare lb avg Center Cut Pork Loin Premium reserve, highly marbleized! CHICKEN 4038 Bone In (8 bones per loin) 2/6 lb. avg Boneless 2/7 lb. avg. Stuffed Chicken Breast Raw, breaded chopped and formed chicken breast meat. 24/7 oz. per case 7590 Broccoli & Cheese 7620 Cordon Bleu 7622 Kiev SHRIMP Tail On White Shrimp Cooked Peeled & Deveined. 5/2 lb per case / / / /40

4 HAM Boneless Tavern Ham Football style water added ham /16 lb avg Classic Virginia Baked Ham Sugar cured, hickory, smoked water added ham /9 lb avg Country Inn Round Boneless Ham Water added /11 lb avg BASES & SAUCES Gold Label Turkey Base Dissolve in boiling water. No MSG /1 lb. Melba Sauce Combination of pureed and strained black and red raspberries. Great for adding a richness and subtle sweetness to savory dishes and desserts /2 lb. Balsamic Glaze Use as a garnish to appetizers and entrees, or to create attractive plate designs /12.9 oz. Cocktail Sauce Flavor combination of sweet, fruity tomato, hoseradish, and spices in a tangy background /1 gallon SPICES BAKING INGREDIENTS Solid Pack Pumpkin From naturally sweet, vine-ripened pumpkins for premium solid pack pumpkin puree. Use for Pumpkin pie, cake, muffins, or even soup /# Rubbed Sage 6 oz Ground Thyme 12 oz. 16 oz. jars Ground Allspice Ground Cinnamon Ground Cloves Ground Ginger Ground Nutmeg Craisins Dried cranberries. Add to salads, sauces, and baked goods lb. Imitation Vanilla Extract gallon

5 SET THE TABLE CAPPUCCINO DESSERT Hazelnut Creamy, nutty flavor accented with spice Pumpkin Spice Flavors of cinnamon, nutmeg and pumpkin Pumpkin Swirl Cake Three layer pumpkin cake swirled with pumpkin cheesecake, and topped with cinnamon maple mousse /80 oz. Chocolate Peppermint Cheesecake On Top Dessert Topping Poinsettia Beverage Napkins 2 ply, quarter fold with poinsettia design /250 count Non dairy topping in a pastry bag with star tip /16 oz. Peppermint cheesecake in a chocolate cookie crust shell, topped with peppermint icing and chocolate ganache. 14 cuts per cake /71 oz. Holiday Bow Napkin Band Red bow design. 2/2000 count Holiday Ornament Placemat 10 x 14 Season s Greetings design with Gift Certificate Available on one side and a picture to color on the other side Santa s Workshop Placemat 10 x 14 Santa s workshop design to color on one side with games for kids on the other side Mini Triangular Crayons Triangular so they won t roll off the table! 2 per package - red/blue, & green/yellow. Pair with placemats to color /2 count Cambridge White Lace Doily Use to display desserts, appetizers and menu specialties. case inch 6 inch 8 inch 10 inch 12 inch 10 Ready To Bake Pies Mini Filled Cannoli PUMPKIN 6/46 oz 15 pieces each of impastata ricotta, chocolate chip, and bavarian chocolate custard. Thaw & serve count APPLE HI PIE 6/49 oz Mini Cannoli Puffs 10 Thaw & Serve Pies Puff pastry filled with impastata ricotta and chocolate chips. Topped with chocolate drizzle /1 oz. Italian Cookie Two crust unbaked pie made with crisp Michigan apples PUMPKIN 6/43 oz PECAN 6/36 oz Southern style with fancy pecan halves. 9 varieties of Italian style cookies. Makes 2 party trays lb Mini Pastry Three varieties of cannoli, mini eclairs, and six varieties of mini puffs. Makes 2 party trays count Dessert Sauce 2 caramel, 1 raspberry, 2 chocolate, 1 white chocolate, 1 cinnamon, 1 mango, 1 blackberry, 2 strawberry, 1 kiwi-lime. Squeeze caps in case count Assorted Petit Fours Thaw and serve mini cakes filled with creamy icing. Carrot cake, red velvet, double chocolate, and truffle bon bons count 2063 Allen Street Ext. Falconer, NY Taste Volume 7 / Issue 6 November-December 2018 Tis The Season Maplevale Farms has thousands of items in stock to help with all of your catering, holiday dinner, party and buffet needs. Reach out to your Maplevale Sales Representative who will be happy to assist in finding the products that are just right for you.

6 SET THE TABLE CAPPUCCINO DESSERT Hazelnut Creamy, nutty flavor accented with spice Pumpkin Spice Flavors of cinnamon, nutmeg and pumpkin Pumpkin Swirl Cake Three layer pumpkin cake swirled with pumpkin cheesecake, and topped with cinnamon maple mousse /80 oz. Chocolate Peppermint Cheesecake On Top Dessert Topping Poinsettia Beverage Napkins 2 ply, quarter fold with poinsettia design /250 count Non dairy topping in a pastry bag with star tip /16 oz. Peppermint cheesecake in a chocolate cookie crust shell, topped with peppermint icing and chocolate ganache. 14 cuts per cake /71 oz. Holiday Bow Napkin Band Red bow design. 2/2000 count Holiday Ornament Placemat 10 x 14 Season s Greetings design with Gift Certificate Available on one side and a picture to color on the other side Santa s Workshop Placemat 10 x 14 Santa s workshop design to color on one side with games for kids on the other side Mini Triangular Crayons Triangular so they won t roll off the table! 2 per package - red/blue, & green/yellow. Pair with placemats to color /2 count Cambridge White Lace Doily Use to display desserts, appetizers and menu specialties. case inch 6 inch 8 inch 10 inch 12 inch 10 Ready To Bake Pies Mini Filled Cannoli PUMPKIN 6/46 oz 15 pieces each of impastata ricotta, chocolate chip, and bavarian chocolate custard. Thaw & serve count APPLE HI PIE 6/49 oz Mini Cannoli Puffs 10 Thaw & Serve Pies Puff pastry filled with impastata ricotta and chocolate chips. Topped with chocolate drizzle /1 oz. Italian Cookie Two crust unbaked pie made with crisp Michigan apples PUMPKIN 6/43 oz PECAN 6/36 oz Southern style with fancy pecan halves. 9 varieties of Italian style cookies. Makes 2 party trays lb Mini Pastry Three varieties of cannoli, mini eclairs, and six varieties of mini puffs. Makes 2 party trays count Dessert Sauce 2 caramel, 1 raspberry, 2 chocolate, 1 white chocolate, 1 cinnamon, 1 mango, 1 blackberry, 2 strawberry, 1 kiwi-lime. Squeeze caps in case count Assorted Petit Fours Thaw and serve mini cakes filled with creamy icing. Carrot cake, red velvet, double chocolate, and truffle bon bons count 2063 Allen Street Ext. Falconer, NY Taste Volume 7 / Issue 6 November-December 2018 Tis The Season Maplevale Farms has thousands of items in stock to help with all of your catering, holiday dinner, party and buffet needs. Reach out to your Maplevale Sales Representative who will be happy to assist in finding the products that are just right for you.