44 Raleigh Street, Carlisle, WA6101 Tel: (08) Website :
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1 44 Raleigh Street, Carlisle, WA6101 Tel: (08) Website :
2 To start CIABATTA 6.80 Plain bread WOODFIRED GARLIC BREAD 7.80 Garlic, butter, sweet chilli and sprinkle of parsley TRIO BRUSCHETTA Cherry Tomatoes, Fresh Basil, Marinated Eggplant, Mushrooms, Grilled Capsicums and olives Antipasti Freddi BOCCONCINI DI MOZZARELLA 18 Mozzarella balls, served with vine-ripened cherry tomatoes, and baby spinach ASPARAGUS AL CAMMINO Pan-fried asparagus with garlic, touch of balsamic vinegar with shaved Parmesan GRANCHIO ROYALE Meat of crab, avocado and mango with lemon dressing ANTIPASTO CASALINGO 21 Selection of cold meat platter with homemade Italian traditional pickles PRAWN COCKTAIL Large cooked prawn with homemade cocktail sauce
3 SMOKED SALMON With Avocado Vinaigrette OYSTERS 34 A Dozen live Sydney oysters cooked the way you like it with: * Cleopatra * Florentine * Monay Or Fresh on ice with cocktail sauce and lemon wedge Primi Piatti Caldi FRESH WA CALAMARI FRITTI Deep fried WA tender squids coated with bread crumbs ZUPPA DI COZZE / CHILLI MUSSELS Fresh local mussels served in chilli, garlic, white wine and napolitana sauce PORTOBELLO PROVENCALE Grilled Fresh Portobello with herbs and homemade bread crumbs in extra virgin olive oil CHEF'S SIZZLING GARLIC PRAWN Prawn cooked in extra virgin olive oil, garlic and sweet chilli sauce GAMBERI AL PEPORONCINO Prawn cooked in fresh chilli, garlic and tomato sauce, Served with saffron rice GAMBERI AL CROSTINI Prawn wrapped in bacon, lightly crumbed and grilled, Serve with saffron rice and special top of the Chef s sauce
4 Zuppe (Soup) CLASSIC PASTA FAGIOLI Traditional Italian Beans, vegetables and Pasta soup MINESTRE DI GIORNO Soup of the day. Ask the Waiter for availability Pasta Di Casa AGLIO OLIO Spaghetti tossed with extra virgin olive oil, garlic and chilli SPAGHETTI BOLOGNAISE Homemade meat balls and beef minced cooked in rich tomato and herb sauce FETTUCCINI CARBONARA Homemade fettuccini with bacon, eggs, little garlic parmesan cheese and white wine cream sauce LASAGNE Fresh Pasta sheets layered with minced meat, tomato sauce and topped with mozzarella and parmesan cheese RAVIOLI SORRENTINO Fresh tomatoes, lightly cooked with garlic, seasoned with fresh basil and dash of cream FETTUCCINE GORGONZOLA Tossed in gorgonzola parmigiano and brandy cream CANNELLONI Homemade Italian Style Cannelloni stuffed with baby spinach and ricotta cheese
5 GNOCCHI RAGU Homemade Italian mixed meat with wine in rich napolitan basil sauce FETUCCINI IL CAMMINO Dons of kalamunda style, pan fried with sliced pumpkin, almond, mushrooms and snow peas in a white creamy sauce RISOTTO MILANESE Saffron rice with homemade bolognaise sauce RISOTTO MARINARA 26 Risotto with the finest selection of fresh mix seafood with touch of chilli and napolitana sauce RISOTTO AL PORCINO 28 Risotto with Porcini Mushrooms infused with white truffle oil, cooked in chicken stock, topped with parmesan cheese PAPPATELLE AL PESTO GENOVESE 26 Fresh homemade flat pasta with fresh basil, pine nuts, extra virgin olive oil, topped with parmesan cheese RIGATONI ALLA PARMIGIANA Ribbed tube pasta with fresh tomato and eggplant and shaved parmesan cheese SPAGHETTI ALLE VONGOLE Fresh Clams with extra virgin olive oil, garlic and cherry tomatoes SEAFOOD MARINARA / PESCATORE 28 Spaghetti cooked with the finest selection of seafood in mild chilli, garlic and napolitana sauce
6 GAMBERI AL CAMMINO 28 Homemade Linguine with king prawns, Italian parsley, garlic-olive oil and cherry tomatoes TORTELLINI BOSCAIOLO Homemade pasta stuffed with chicken and pistachio nuts cook in mushrooms garlic pancetta with a touch of cheese and cream sauce CHEF'S SPECIAL GNOCCHI Homemade potato gnocchi with wild forest mushrooms, sage and cream SCALLOP AND PRAWN FETTUCCINE Cooked with prawns and scallops with snow peas, brandy and cream Pesce (Fish and Seafood) FISH OF THE DAY 38 Pan-fried fish with butter, white wine, lemon juice ARRACOSTA / LOBSTER 65 Gratinated Lobster mornay with a rich cheesy sauce SCALLOP PRAWN ARRAGOSTA / LOBSTER 76 Sauteed Lobster with prawns, scallops, mushroom, and capsicum in sorrentino sauce. Flambe in Sambuca sauce SEAFOOD IL CAMMINO 68 Signature dish of our master Chef for two persons. Grilled and deep fried prime seafood
7 Pollami/ Caccia (Chicken/Game) CHICKEN FORENTINA Chicken breast with spinach, garlic, pinenuts, brandy served with a creamy Italian sauce CHICKEN AND PRAWNS Chunks of Tender Chicken breast cooked in Cajun spice with prawns in a Rose Marie sauce SPATCHCOCK ALLA DIAVOLA Young fresh Spatchcock marinated in a special herbs, chilli, wine and vinegar, cooked over charcoal grill JUMBO QUAILS 36 2 big butterfly Quail seasoned in traditional spices, cooked in woodfired oven to perfection and served with Arborio saffron rice SIDE DISHES 6.50 Fresh WA Vegetables. Manzo (Beef) FILLET MIGNON Generous serve of fillet wrapped in bacon, served with mushrooms and touch of cream RIB-EYE STEAK gm charcoal grilled rib-eye steak served peporonata (grilled mixed veg. with tomatoes, touch of vinegar and sugar) and Napolitana sauce ( Recommended to cook medium to medium well )
8 MARE E TERRA Tenderloin of grass-fed Australian beef with prawns and scallops in garlic cream sauce TORNADO ROSSINI pcs fillet steak, charcoal grill, topped with porcini mushroom, homemade patte in madera sauce and touch of cream RIB-EYE STEAK IL CAMMINO g rib-eye steak stuffed with mushroom, garlic, spinach, bacon topped with Napolitana sauce, mozeralla and parmesan cheese Vitello (Veal) SCALOPPINI (as you like it) Marsala mushrooms, lemon, pizzaiola INVOLTINI IL CAMMINO Veal stuffed with swiss cheese, Mortatella and asparagus. Rolled and pan fried with dry sherry sauce VITELLOALLA MILANESE Classic Italian snitzel, shallow fried, served with potatoes and lemon wedges SALTINBOCCA ALLA ROMANA Thin slices of veal topped with parma ham, sage and swiss cheese with dry sherry and a touch of cream Chef s Special (Ask the Waiter for availability) LAMB SHANK Cooked with sweet potatoes, onions, carrots, celery and lamb gravy served with mash potatoes
9 Maiale (Pork) GRILLED SAUSAGES Served with kalamanta olives and capsicums Pork Snitzel With onion gravy ROMAN PORKETTA Princi butchers best young pork, rolled and seasoned with special herbs and pistachio nut, roasted on a rotisserie spit to a glorious colour BRAISED PORK KNUCKLE SPECIAL Served with vegetables, chestnuts and onions Salads GREEK SALAD Celery, onion, tomatoes, cucumbers, feta cheese and kalamata olives served with Chef s special dressing SALAD CAPRESE Sliced mozzarella, tomatoes, fresh basil, oregano, and extra virgin oil with slice of fresh fennel CHICKEN CAESAR SALADS Grilled Chicken with traditional ceasar salad
10 Wood-fired oven Pizza HAM AND CHEESE 18 Ham and cheese classic HAWAIIAN WAVE 18 Ham, Bacon, Pineapple and cheese PEPPERONI 18 Sliced Pepperoni and mozzarella CANADIAN STYLE 18 Bacon Ham, Pepperoni, Mushroom and cheese Veggie Pizza MARGHERITA 18 Homemade tomato sauce and cheese VEGETARIAN 18 Homemade tomato sauce, mushroom, capsicum, eggplant, olives & artichoke Gourmet Pizza CLASSICO ITALIANO 18 Ham, pepperoni, mushroom, onion, capsicum, cheese PLOUGH S MAN 18 Ham, pepperoni, salami, minced beef, Chorizo, cheese
11 CHICKEN DELIGHT 18 Grilled Chicken, Ham, Tomatoes, onion, green capsicum, bacon, cheese CALABRESE 18 Mushroom, capsicum, olives, sausages and cheese SICILIAN 18 Tomato sauce, eggplant, sausage, feta cheese & mozzarella cheese IL CAMMINO SUPREME 22 Parma Ham, pepperoni, chorizo, onion, capsicum, tomato, bacon, cheese Desserts SELECTION OF CAKES 7.50 ICE CREAMS 16 Check with Server about flavours of the Day CLASSIC TIRAMISU 18 Glazed mascarpone mousse and white coffee cream, with rum and Marsala wine NATURAL BERRIES AND MANGO SORBET 18 Selection of market fresh fruits and berries with apricot nectar, fresh basil, Tahitian vanilla and mirabelle plum sorbet DESSERT PIZZA 18 Chocolate, strawberry & banana served with whipped cream or ice cream
12
Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
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STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
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