Freshly baked handmade crabcake served on toasted c abatta w th lemon and parsley sauce

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Rosaline Morrison
5 years ago
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1 ANTIPASTI Some of our d shes may conta n nuts and other allergen ngred ents. If you have any food allergy, please speak to our staff members about the ngred ents n your meal, before plac ng your order. Thank you. Torta d Granch o starter(1) 8.95 ma n (2) Freshly baked handmade crabcake served on toasted c abatta w th lemon and parsley sauce Gamberon alla Gr gl ata starter(2) 8.95 ma n(4) Chargr lled t ger prawns tossed n garl c ch ll and wh te w ne sauce, served on bed of w ld rocket leaves P atto Ant pasto for for Parma ham, bresaola, salam m lano, buffalo mozzarella, sundr ed tomatoes, m x ol ves, on bed of rocket leaves served w th homemade bread Calamar alla S c l ana 7.45 Squ d r ngs cooked n chopped tomato, on on, garl c and ch l sauce and served w th toasted c abatta Buffalo Salerno (V)(N) 6.95 Buffalo mozzarella w th gr lled auberg ne, courgette and sundr ed tomato, all dressed w th homemade fresh pesto sauce Bruschetta al Pomodoro (V) 5.75 Chopped tomato w th bas l, garl c, oregano, e.v. ol ve o l and parsley served on toasted c abatta sl ces on bed of rocket leaves Fungh d Bosco (V) 5.95 Mushrooms n tomato sauce topped w th mozzarella, baked n stone oven, served w th toasted c abatta Pane (Breads) W th garl c 4.95 W th mozzarella cheese & garl c 5.95 W th e.v. ol ve o l, rosemary, oregano&sea salt 5.25 Ol ve M ste (V) 3.95 (w th homemade bread 5.95) Home mar nated m x Ital an ol ves INSALATE Gamber e Salmone Smoked salmon sl ces, prawns, art choke, baby salad leaves and capers w th fresh bas l sauce Barbab etola (V)(N) Beetroot, goat cheese, baby salad leaves, and walnut w th e.v. ol ve o l, Ital an balsam c glaze and beetroot ju ce Il Nostro Pollo 12.95

2 Freshly gr lled ch cken f llet, roasted m x peppers, avocado, baby salad leaves, shaved parmesan and toasted brown bread st cks, served w th caesar sauce PAELLA a touch of Spa n Paella Trad z onale Span sh chor zo, ch cken str ps, squ d, mussels, prawns, m x peppers, on on, peas, paella r ce, red w ne, herbs, saffron, touch of garl c and ch l Paella Mar nara (add ch cken 1.50) M x seafood, m x peppers, on on, peas, paella r ce, wh te w ne, herbs, saffron, touch of garl c and ch l Paella Carne Span sh chor zo, smoked bacon, ch cken f llet sl ces, qual ty pork sausages, m x peppers, on on, paella r ce, red w ne, saffron, touch of garl c and ch l Paella Pollo e Chor zo Ch cken f llet str ps, Span sh chor zo, m x peppers, on on, peas, paella r ce, saffron, garl c and ch ll CARNE e PESCE F letto D Manzo Chargr lled Beef Tenderlo n served w th rocket leaves & roast cherry tomatoes n balsam c v negar and ch ps (Sauces: mushroom or peppercorn) S rlo n B stecca Gr gl ata Around 8/9 oz beef s rlo n served same as above (Sauces: mushroom or peppercorn) La Casa Burger (Served w th ch ps or salad) Beef burger, Parma ham, mozzarella, salad leaves, gherk n, on on, He nz ketchup & mayonna se Salmone alla L vornese W ld salmon f llet cooked n chardonnay w th capers, ol ves, red on on, parsley, cherry tomatoes, touch of fresh garl c and ch ll F letto D Merluzzo Cod f llet cooked n chardonnay w th art chokes, asparagus, sundr ed tomato, parsley, touch of garl c and ch ll Alla M lanese Freshly baked handmade crabcake served on toasted c abatta w th lemon and parsley sauce Valdostana Chargr lled ch cken breast topped w th roasted ham and mozzarella, f n shed n stone oven Branz no a Gamberett Seabass f llet and k ng prawns w th chardonnay, cherry tomatoes, on on, bas l, parsley, chopped garl c and touch of ch ll Ch cken Veal Vecch a Napol

3 Chargr lled ch cken breast or veal w th chopped tomato sauce and topped w th mozzarella melted n stone oven Romana Chargr lled ch cken breast or veal w th creamy mushrooms and pancetta sauce Gorgonzola Chargr lled fresh ch cken breast served w th creamy mushroom, sp nach and gorgonzola sauce Al Marsala Chargr lled ch cken breast or veal served w th mushrooms, sundr ed tomato and fresh sp nach n marsala w ne SIDE DISHES Rocket & Parmesan 4.95 Creamy Sp nach 4.25 Tomato Red On on 3.25 M x Salad Leaves 3.25 Roast Vegetables 3.55 Zucch ne Fr tte 3.55 Sauté New Potatoes 3.55 Steak Cut Ch ps 3.25 RISOTTO (add ch cken to any r sotto for 1.50) Alla Mar nara M x seafood, carnarol r ce, homemade tomato sauce, parmesan, touch of garl c & ch l Gorgonzola (V) Carnarol r ce, gorgonzola p ccante, sundr ed tomato, asparagus and porc n mushrooms Del Veneto (V) Carnarol r ce, roast vegetables, goat cheese and rocket leaves Class co (V) Carnarol r ce, porc n mushroom and parmesan cheese Please adv se us of any d etary requ rements or allerg es. Some of our d shes may conta n traces of nuts, da ry and wheat products or other allergens. Feel free to replace type of pasta n your d sh w th sp nach and r cotta f ll ng rav ol for 1.50 (Except Lasagne) PASTA / RAVIOLI Nero d Sepp a L ngu n pasta n black cuttlef sh nk sauce, topped w th m x seafood cooked separately n butter, garl c, ch ll, parsley and chardonnay sauce, served w th rocket leaves Gamber e Sp nac (N) 15.95

4 L ngu n pasta, k ng prawns, a t ger prawn and fresh baby sp nach leaves n creamy sauce Frutt d Mare L ngu n pasta, m x seafood, homemade tomato sauce, on on, parsley, garl c, touch of ch ll Al Salmone L ngu n pasta and smoked salmon n creamy p nk sauce Pollo Pesto (N) Tort gl on pasta, roast ch cken sl ces, mushroom and broccol n creamy pesto sauce Sals cc a e Pomodoro Tort gl on pasta, sp cy Ital an sausage, cherry tomatoes, touch of garl c & ch ll served w th rocket leaves Amatr c ana Bucat n pasta, chopped tomato sauce, bacon, ol ves, parsley, fresh ch ll and garl c Al Forno Tort gl on pasta, ch cken f llet sl ces and porc n mushrooms w th creamy sauce topped w th mozzarella and baked n stone oven Carbonara Spaghett pasta, pancetta, egg yolk, cream, garl c and black pepper Bolognese Spaghett pasta w th homemade beef sauce Lasagne della Casa Homemade beef lasagne w th béchamel and tomato sauce Arrabb ata (V) 9.95 Tort gl on pasta, homemade tomato sauce, cherry tomatoes, garl c and lots of ch ll Pomodoro (V) 9.25 Tort gl on pasta, homemade tomato sauce, parsley PIZZA Extras charged at 1.20 each but may vary for some tems. Salmon e Sp nac (Calzone) Folded p zza smoked salmon, fresh sp nach and goat cheese w th cream sauce Tutte le Carn P zza sauce, mozzarella, pepperon, roasted ham, chor zo, salam M lano, on on and m x peppers All Ital ana P zza sauce, buffalo mozzarella (cold), parma ham, rocket and parmesan La Casa P zza sauce, mozzarella, ham, mushroom, pepperon, on on, peppers Con Carne (Calzone) Folded p zza w th ham, pepperon, mushroom, mozzarella and p zza sauce

5 Melanzana (V) P zza sauce, buffalo mozzarella (cold), gr lled auberg ne, rocket and e.v. ol ve o l F orent na (V) P zza sauce, mozzarella, fresh sp nach, garl c and egg F orent na (V) Spaghett pasta, pancetta, egg yolk, cream, garl c and black pepper Etna P zza sauce, mozzarella, pepperon, m x peppers, on on, ch l flakes Capr no (V) (add pepperon 1.20) P zza sauce, mozzarella, goat cheese, caramel sed red on on, m x peppers, rocket leaves Napol tano P zza sauce, mozzarella, anchov es, capers and ol ves Sempl ce (V) 8.95 P zza sauce, mozzarella We only use our own dough and sauce for our p zzas bak ng them n bespoke stone oven.

Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)

À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with