with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
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- William Miller
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3 SALADS GOAT CHEESE* SALAD 220 g BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g BGN with cherry tomatoes, bacon, Parmesan*, mayonnaise* dressing and cedar nuts* CAPRESE LEONARDO 300 g BGN peeled tomatoes, Mozzarella*, pine nuts*, home-made pesto* MISTA SALAD 260 g BGN iceberg, Lollo Rosso, lettuce, arugula, red radishes, cucumbers, cherry tomatoes, quail eggs* and parsley, covered with Parmesan flakes*, Extra Virgin olive oil, and honey*-lemon vinaigrette QUINOA AND SMOKED SALMON* SALAD 300 g BGN with avocado, olives, quinoa, cucumbers, lime juice and parsley SOUPS MINESTRONE* 350 g BGN Italian vegetable soup* CACCIUCCO FISH SOUP* 350 g BGN traditional fish soup from Toscana with octopus*, squid*, tuna fish*, salmon*, mussels *and shrimp*
4 STARTERS BLACK CAVIAR* 35 g BGN served with butter*, lemon and bio einkorn bread* RED CAVIAR* 35 g BGN served with butter*, lemon and bio einkorn bread* DEER CARPACCIO 180 g BGN with mushrooms, mayonnaise celery*, Parmesan*, quail egg* and arugula TUNA FISH TARTAR* 180 g BGN fresh tuna fish fillet* with wild onions, capers and avocado FRIED FRESH PORCINI MUSHROOMS BGN with olive oil, garlic, butter* and parsley LANGOUSTINE WITH CAULIFLOWER BGN langoustine with baked cauliflower, hazelnut purée* and black truffle TIGER SHRIMP* MEDITERRANEAN BGN with cherry tomatoes, capers, olives, artichokes, garlic, white wine, butter*, parsley and roasted potatoes GOOSE LIVER ON A PLATE 150 g BGN cream of sweet potato flavored with truffle, pistachio powder*, raspberry foam and tofu sauce MIX OF ITALIAN SAUSAGES AND CHEESES* 300 g BGN a selection of Italian sausages and cheeses* served with raspberry coulis and dried fruit
5 FRESH PASTA PREPARED IN OUR KITCHEN FETTUCCINE* WITH DEER RAGOUT 300 g BGN fresh pasta* served with a ragout of deer, onion, carrot, celery*, tomato sauce, a bit of peperoncino and fresh herbs SPAGHETTI CARBONARA* 280 g BGN with pancetta, egg*, Pecorino* and Parmesan* LINGUINE* WITH OCTOPUS* AND TALEGGIO CHEESE* 310 g BGN with dried tomato sauce, capers, octopus* and Taleggio cheese* in cream* BIO WHOLE GRAIN SPELT PENNE WITH ROBERTO SAUCE 260 g BGN bio whole grain spelt penne with Roberto sauce made of basil, capers, cherry tomatoes, dried tomatoes, butter* and light garlic PENNE AMATRICIANA 280 g BGN with pancetta, lightly spicy tomato sauce and Pecorino* LINGUINE* WITH SHRIMP* AND ASPARAGUS 280 g BGN prepared with shrimp bisque*, fresh rosemary and orange butter TAGLIATELLE* WITH LOBSTER* 310 g BGN cooked with fresh lobster*, rum, cream* and parsley
6 DRIED PASTA LINGUINI* AND SPAGHETTI* prepared with a sauce of your choice WHOLE GRAIN LINGUINI*AND SPAGHETTI* prepared with a sauce of your choice GLUTEN-FREE BIO PENNE / RIGATONI / SPAGHETTI prepared with a sauce of your choice BGN BGN BGN Sauces to choose from: Bolognese, Arrabbiata, Tomato sauce with basil, Porcini mushroom cream sauce*, Truffle sauce, Cheese mix sauce*, Cherry tomatoes with arugula sauce RISOTTO BIO RISOTTO WITH SHRIMP* AND PUMPKIN 280 g BGN slightly spicy, with organic Arborio rice from Lombardy, pumpkin cubes, shrimp* and Mascarpone* BIO RISOTTO WITH PORCINI MUSHROOMS AND BLACK TRUFFLE 280 g BGN organic Arborio rice from Lombardy with porcini mushrooms, shredded black truffle and truffle oil BIO GOLD LEAF RISOTTO 220 g BGN organic Arborio rice from Lombardy prepared with veal knuckle stock broth, Iranian saffron and 24-carat gold
7 PIZZA MARGHERITA 250 g BGN homemade tomato sauce, Mozzarella*, fresh basil QUATTRO FORMAGGI 250 g BGN cream, Gorgonzola cheese*, Asiago cheese*, Mozzarella*, Parmesan* CAPRICCIOSA 330 g BGN homemade tomato sauce, Mozzarella*, prosciutto Cotto, black olives, mushrooms and artichokes PEPPERONI 300 g BGN homemade tomato sauce, spicy Ventricina salami, hot peppers and Mozzarella* VEGAN 300 g BGN homemade tomato sauce, zucchini, mushrooms*, red onion, artichoke, olives and vegan Mozzarella* BLACK AND WHITE TRUFFLE CREAM PIZZA* 330 g BGN cream of white truffle, cream*, Mozzarella*, arugula, black truffle and truffle oil WHOLE GRAIN PIZZA with a topping of your choice BIO GLUTEN-FREE PIZZA with a topping of your choice BGN BGN Pizzas are prepared with thin crispy crust. At your request, the pizza crust can be thick and chewy. Vegan, Whole grain and Gluten-free pizza crusts are standard thickness.
8 MAIN DISHES PEPPER STEAK 320 g BGN cooled Black Angus beef with a sauce of black, green and white pepper and sautéed potatoes with Parmesan* DEER FILLET 280 g BGN with celeriac purée*, walnuts*, Brussels sprouts, blueberry sauce and juniper flavor MILK-FED VEAL TENDERLOIN STEAK 300 g BGN with truffle, pumpkin and sautéed potatoes with truffle oil CONFIT DUCK LEG 260 g BGN with mashed sweet potato, spinach, sauce, bacon and cream* WILD SEA BASS* FILLET 300 g BGN with stewed asparagus and orange-saffron sauce TUNA FISH* STEAK 260 g BGN with steamed spinach, tomatoes confit and cedar nuts* ORGANIC GUINEAFOWL 300 g BGN guineafowl fillet with fine cabbage, celeriac purée*and sauce of bacon, cream* and Marsala wine ORGANIC PINK SALMON* FILLET WITH HERB CRUST 300 g BGN with steamed broccoli and tomato marmalade
9 JOSPER BARBECUE LAMB CUTLETS 330 g BGN with mashed peas with mint and roasted sweet potato RIBEYE ROLL STEAK* 380 g BGN cooled Black Angus beef with celery* confit and black rice BIO CHICKEN FILLET WITH THYME 300 g BGN bio chicken fillet garnished with saffron rice and a small salad PORK RIBS WITH ONION PURÉE 380 g BGN marinated pork ribs roasted on josper, served with onion purée and baked vegetables with rosemary FLORENTINE STEAK for 100 g BGN cooled Black Angus beef with fried fresh potatoes VEAL FILLET MEATBALL 300 g BGN chopped veal fillet served with baked potatoes
10 DESSERTS PANNA COTTA WITH GORGONZOLA* 160 g BGN with chocolate mousse* and pear sorbet, sprinkled with roasted hazelnuts* CHOCOLATE* SURPRISE 200 g BGN chocolate brownie* with hazelnuts*, homemade vanilla ice-cream* and forest fruit 15, MOSKOVSKA STREET 160 g BGN bio raw sugar-free gluten-free agave syrup and three nut* varieties, bio dates and cocoa TIRAMISÙ 160 g BGN traditional recipe with Mascarpone*, ladyfingers* and Amaretto CHOOSE BETWEEN A SCOOP OF AUTHENTIC HOMEMADE ICE-CREAM* OR SORBET 60 g 4.00 BGN
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MENU. food_ en.indd г. 1:15:48
MENU food_25.03.16en.indd 1 4.4.2016 г. 1:15:48 food_25.03.16en.indd 2 4.4.2016 г. 1:15:49 INSALATE ITALIAN SALAD 250 g 10.00 BGN freshly sliced tomatoes, Kalamata olives, Parmesan*, arugula, seasoned
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Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
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GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
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FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
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SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
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Catering Menu your 1st lunch order is free (see inside cover for details) Let Us Cater Your Next Office Luncheon or Special Event Order online fast and easy: www.spumonirestaurants.com Santa Monica: 310.393.2944
More informationSeafood salad. Carpaccio chef style. Deep fried spring rolls. Smoked salmon salad. Classic tuna nicoise salad. Prawns halloumi salad
gé Uxz Ç Seafood salad (Steamed calamari, octopus and shrimps with the classic dressing of virgin olive oil and lemon) Carpaccio chef style Yellow fin tuna, pesto sauce, oregano and balsamic vinegar 14.00
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More informationChef Steven Yeomans. Please advise of any dietary requirements
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More informationWe guarantee a great eating experience with our 2 centimeter thick Hilton Burger. Vegetarian Healthy Options Dishes Containing Pork
HILTON CLASSICS Club Sandwich 21 Triple-decker filled with chicken, mayonnaise, tomatoes, lettuce, bacon and eggs Hilton Milan-Club Sandwich 24 Triple-decker filled with smoked salmon, mayonnaise, lettuce,
More informationHARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
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More informationGARLIC BREAD 7 BRUSCHETTA RUSTICA 10
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More informationSTARTER. Our culinary team will be happy to cater to any of your special dietary considerations.
STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil
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S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
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More informationNeapolitan Pizza (12in)
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More informationTuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
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