with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

Size: px
Start display at page:

Download "with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD"

Transcription

1

2

3 SALADS GOAT CHEESE* SALAD 220 g BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g BGN with cherry tomatoes, bacon, Parmesan*, mayonnaise* dressing and cedar nuts* CAPRESE LEONARDO 300 g BGN peeled tomatoes, Mozzarella*, pine nuts*, home-made pesto* MISTA SALAD 260 g BGN iceberg, Lollo Rosso, lettuce, arugula, red radishes, cucumbers, cherry tomatoes, quail eggs* and parsley, covered with Parmesan flakes*, Extra Virgin olive oil, and honey*-lemon vinaigrette QUINOA AND SMOKED SALMON* SALAD 300 g BGN with avocado, olives, quinoa, cucumbers, lime juice and parsley SOUPS MINESTRONE* 350 g BGN Italian vegetable soup* CACCIUCCO FISH SOUP* 350 g BGN traditional fish soup from Toscana with octopus*, squid*, tuna fish*, salmon*, mussels *and shrimp*

4 STARTERS BLACK CAVIAR* 35 g BGN served with butter*, lemon and bio einkorn bread* RED CAVIAR* 35 g BGN served with butter*, lemon and bio einkorn bread* DEER CARPACCIO 180 g BGN with mushrooms, mayonnaise celery*, Parmesan*, quail egg* and arugula TUNA FISH TARTAR* 180 g BGN fresh tuna fish fillet* with wild onions, capers and avocado FRIED FRESH PORCINI MUSHROOMS BGN with olive oil, garlic, butter* and parsley LANGOUSTINE WITH CAULIFLOWER BGN langoustine with baked cauliflower, hazelnut purée* and black truffle TIGER SHRIMP* MEDITERRANEAN BGN with cherry tomatoes, capers, olives, artichokes, garlic, white wine, butter*, parsley and roasted potatoes GOOSE LIVER ON A PLATE 150 g BGN cream of sweet potato flavored with truffle, pistachio powder*, raspberry foam and tofu sauce MIX OF ITALIAN SAUSAGES AND CHEESES* 300 g BGN a selection of Italian sausages and cheeses* served with raspberry coulis and dried fruit

5 FRESH PASTA PREPARED IN OUR KITCHEN FETTUCCINE* WITH DEER RAGOUT 300 g BGN fresh pasta* served with a ragout of deer, onion, carrot, celery*, tomato sauce, a bit of peperoncino and fresh herbs SPAGHETTI CARBONARA* 280 g BGN with pancetta, egg*, Pecorino* and Parmesan* LINGUINE* WITH OCTOPUS* AND TALEGGIO CHEESE* 310 g BGN with dried tomato sauce, capers, octopus* and Taleggio cheese* in cream* BIO WHOLE GRAIN SPELT PENNE WITH ROBERTO SAUCE 260 g BGN bio whole grain spelt penne with Roberto sauce made of basil, capers, cherry tomatoes, dried tomatoes, butter* and light garlic PENNE AMATRICIANA 280 g BGN with pancetta, lightly spicy tomato sauce and Pecorino* LINGUINE* WITH SHRIMP* AND ASPARAGUS 280 g BGN prepared with shrimp bisque*, fresh rosemary and orange butter TAGLIATELLE* WITH LOBSTER* 310 g BGN cooked with fresh lobster*, rum, cream* and parsley

6 DRIED PASTA LINGUINI* AND SPAGHETTI* prepared with a sauce of your choice WHOLE GRAIN LINGUINI*AND SPAGHETTI* prepared with a sauce of your choice GLUTEN-FREE BIO PENNE / RIGATONI / SPAGHETTI prepared with a sauce of your choice BGN BGN BGN Sauces to choose from: Bolognese, Arrabbiata, Tomato sauce with basil, Porcini mushroom cream sauce*, Truffle sauce, Cheese mix sauce*, Cherry tomatoes with arugula sauce RISOTTO BIO RISOTTO WITH SHRIMP* AND PUMPKIN 280 g BGN slightly spicy, with organic Arborio rice from Lombardy, pumpkin cubes, shrimp* and Mascarpone* BIO RISOTTO WITH PORCINI MUSHROOMS AND BLACK TRUFFLE 280 g BGN organic Arborio rice from Lombardy with porcini mushrooms, shredded black truffle and truffle oil BIO GOLD LEAF RISOTTO 220 g BGN organic Arborio rice from Lombardy prepared with veal knuckle stock broth, Iranian saffron and 24-carat gold

7 PIZZA MARGHERITA 250 g BGN homemade tomato sauce, Mozzarella*, fresh basil QUATTRO FORMAGGI 250 g BGN cream, Gorgonzola cheese*, Asiago cheese*, Mozzarella*, Parmesan* CAPRICCIOSA 330 g BGN homemade tomato sauce, Mozzarella*, prosciutto Cotto, black olives, mushrooms and artichokes PEPPERONI 300 g BGN homemade tomato sauce, spicy Ventricina salami, hot peppers and Mozzarella* VEGAN 300 g BGN homemade tomato sauce, zucchini, mushrooms*, red onion, artichoke, olives and vegan Mozzarella* BLACK AND WHITE TRUFFLE CREAM PIZZA* 330 g BGN cream of white truffle, cream*, Mozzarella*, arugula, black truffle and truffle oil WHOLE GRAIN PIZZA with a topping of your choice BIO GLUTEN-FREE PIZZA with a topping of your choice BGN BGN Pizzas are prepared with thin crispy crust. At your request, the pizza crust can be thick and chewy. Vegan, Whole grain and Gluten-free pizza crusts are standard thickness.

8 MAIN DISHES PEPPER STEAK 320 g BGN cooled Black Angus beef with a sauce of black, green and white pepper and sautéed potatoes with Parmesan* DEER FILLET 280 g BGN with celeriac purée*, walnuts*, Brussels sprouts, blueberry sauce and juniper flavor MILK-FED VEAL TENDERLOIN STEAK 300 g BGN with truffle, pumpkin and sautéed potatoes with truffle oil CONFIT DUCK LEG 260 g BGN with mashed sweet potato, spinach, sauce, bacon and cream* WILD SEA BASS* FILLET 300 g BGN with stewed asparagus and orange-saffron sauce TUNA FISH* STEAK 260 g BGN with steamed spinach, tomatoes confit and cedar nuts* ORGANIC GUINEAFOWL 300 g BGN guineafowl fillet with fine cabbage, celeriac purée*and sauce of bacon, cream* and Marsala wine ORGANIC PINK SALMON* FILLET WITH HERB CRUST 300 g BGN with steamed broccoli and tomato marmalade

9 JOSPER BARBECUE LAMB CUTLETS 330 g BGN with mashed peas with mint and roasted sweet potato RIBEYE ROLL STEAK* 380 g BGN cooled Black Angus beef with celery* confit and black rice BIO CHICKEN FILLET WITH THYME 300 g BGN bio chicken fillet garnished with saffron rice and a small salad PORK RIBS WITH ONION PURÉE 380 g BGN marinated pork ribs roasted on josper, served with onion purée and baked vegetables with rosemary FLORENTINE STEAK for 100 g BGN cooled Black Angus beef with fried fresh potatoes VEAL FILLET MEATBALL 300 g BGN chopped veal fillet served with baked potatoes

10 DESSERTS PANNA COTTA WITH GORGONZOLA* 160 g BGN with chocolate mousse* and pear sorbet, sprinkled with roasted hazelnuts* CHOCOLATE* SURPRISE 200 g BGN chocolate brownie* with hazelnuts*, homemade vanilla ice-cream* and forest fruit 15, MOSKOVSKA STREET 160 g BGN bio raw sugar-free gluten-free agave syrup and three nut* varieties, bio dates and cocoa TIRAMISÙ 160 g BGN traditional recipe with Mascarpone*, ladyfingers* and Amaretto CHOOSE BETWEEN A SCOOP OF AUTHENTIC HOMEMADE ICE-CREAM* OR SORBET 60 g 4.00 BGN

11

12

MENU. food_ en.indd г. 1:15:48

MENU. food_ en.indd г. 1:15:48 MENU food_25.03.16en.indd 1 4.4.2016 г. 1:15:48 food_25.03.16en.indd 2 4.4.2016 г. 1:15:49 INSALATE ITALIAN SALAD 250 g 10.00 BGN freshly sliced tomatoes, Kalamata olives, Parmesan*, arugula, seasoned

More information

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down

More information

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO

More information

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,

More information

I T A L I A N R E S T A U R A N T

I T A L I A N R E S T A U R A N T I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry

More information

1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin.

1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin. THE 5 SENSI MENU 1,980 ++ Sensi Caprese Stracciatella Veloute,tomato Mousse, Tomato Sponge, Balsamic Pearls, Basil Foam Beef Carpaccio Truffle Mayonnaise, Parmesan, Mustard Cress Pickled Mushroom, Truffle

More information

Hilton Signature Recommendations

Hilton Signature Recommendations Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

More information

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10 STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

More information

Epicurean Weekday Set Dinner Mondays to Thursdays

Epicurean Weekday Set Dinner Mondays to Thursdays Epicurean Weekday Set Dinner Mondays to Thursdays Choose a starter, main course or dessert from our extensive selection of antipasti, main courses, pastas, pizzas and desserts. 2-Course Set at $43 3-Course

More information

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

More information

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel

More information

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

More information

BREAKFAST daily from 8:00 to 16:00

BREAKFAST daily from 8:00 to 16:00 BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant) * With mortadella or salmon on your choice...240/60/265,00 Fried eggs in spicy

More information

A wide selection of wines with grapes from around the world shall complete your sensory experience.

A wide selection of wines with grapes from around the world shall complete your sensory experience. The OLIVE ME Restaurant & Wine Celler lies where every day the sun comes to life and it is from this energy that the flavors and colors of Mediterranean cuisine come together in traditional dishes to satisfy

More information

AUTHENTIC ITALIAN PASTA

AUTHENTIC ITALIAN PASTA AUTHENTIC ITALIAN PASTA AUTHENTIC ITALIAN PASTA Appetizers Selection of Olives 5.00 Focaccia olive oil, tomato, onion or olive oil, rosemary 6.50 Bruschetta parma ham, tomato, pecorino cheese, basil or

More information

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,

More information

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion

More information

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato

More information

PRIVATE DINING & EVENTS

PRIVATE DINING & EVENTS PRIVATE DINING & EVENTS LUNCH MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event as

More information

Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15

Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt

More information

STARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00

STARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00 STARTER TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks SESAME PRAWNS (G) Crusted Argentinian prawns drizzled with Bloody Mary sauce 11.00 CALAMARI FRITTI (G) (L) Deep

More information

BREAKFAST daily from 8:00 to 16:00

BREAKFAST daily from 8:00 to 16:00 BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom

More information

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,

More information

FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70

FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70 FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese

More information

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

More information

CARPACCIO ASSAGGI INSALATE ZUPPE CALAMARI FRITTI WITH MARINARA SAUCE TUNA CARPACCIO WITH GRANA PADANO SLICES FRITTO MISTO WITH AVOCADO ALIOLI

CARPACCIO ASSAGGI INSALATE ZUPPE CALAMARI FRITTI WITH MARINARA SAUCE TUNA CARPACCIO WITH GRANA PADANO SLICES FRITTO MISTO WITH AVOCADO ALIOLI ASSAGGI CARPACCIO CALAMARI FRITTI WITH MARINARA SAUCE Fried squid rings accompanied with salad, tomato and capers sauce, olives and coriander FRITTO MISTO WITH AVOCADO ALIOLI Fried shrimp, squid and octopus,

More information

DINNER. MEATBALLS Pomodoro Sauce Parmesan Basil. BOCCONCINI IMPANATI Panko Breading Arrabbiata Sauce Basil Parmesan

DINNER. MEATBALLS Pomodoro Sauce Parmesan Basil. BOCCONCINI IMPANATI Panko Breading Arrabbiata Sauce Basil Parmesan DINNER SHAREABLES QUICK FAVES BRUSCHETTA Cherry Tomato EVOO Basil Red Onion Sea Salt Parmesan Bread 10 50 OLIVES + PROVOLONE Rosemary Chili Oil Pepperoncini [GF] 7 50 CALAMARI FRITTI Cajun Flour Batter

More information

PortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00

PortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00 Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50 White asparagus with poached egg and Hollandaise sauce Eur 14,00 Gazpacho cold tomato and vegatable soup with Stracciatella cheese Eur

More information

Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing

Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing DA VINCI RESTAURANT BISTROT MENU A LA CARTE Salads and bowls Insalata Toscana (V) 280 Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing Mozzarella affumicata

More information

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,

More information

Dinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil

Dinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Dinner APPETIZERS Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Pasta & Fagioli - 10 Conchiglie Pasta, Pancetta, Cannellini Beans, Parmesan Crostini, Rosemary Oil Eggplant Rollatini-

More information

SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP

SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP SEASONAL SET MENU AMUSE BOUCHE STARTER Slow-cooked Veal Tenderloin with Tuna Mousse and Rocket Salad SOUP Turbot Seafood Soup with Clams, Anchovies, Olives and Capers PASTA RISOTTO Assorted Seafood Linguine

More information

ROCCA'S. Blackburn'sPremierItalianRestaurant. HouseMadePastaandWoodfiredPizza's (03) roccaswoodfired. roccas_woodfired

ROCCA'S. Blackburn'sPremierItalianRestaurant. HouseMadePastaandWoodfiredPizza's (03) roccaswoodfired. roccas_woodfired ROCCA'S Blackburn'sPremierItalianRestaurant HouseMadePastaandWoodfiredPizza's (03)98789293 roccaswoodfired roccas_woodfired ENTREES HOMEMADE EGGPLANT PARMIGIANA...20 Made with a pesto infused oil reduction,basil

More information

BREAKFAST daily from 8:00 to 16:00

BREAKFAST daily from 8:00 to 16:00 BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata

More information

ANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes

ANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes ANTIPASTI BRUSCHETTA $9 CALAMARI GENOVESE $14 Fresh diced tomatoes and herbs on garlic toast and topped with slices of fresh mozzarella WINGS $12 8 Jumbo Wings in your choice of one of our 3 homemade s:

More information

MENU. Restaurant LEGEND: WORKING HOURS RESTAURANT MIDALIDARE VINTAGE: 11:30 AM - 23:00 PM. BREAKFAST: Daily - 08:30-10:30 AM

MENU. Restaurant LEGEND: WORKING HOURS RESTAURANT MIDALIDARE VINTAGE: 11:30 AM - 23:00 PM. BREAKFAST: Daily - 08:30-10:30 AM LEGEND: Dish contains Gluten Dish contains Eggs Dish contains Nuts Dish contains Crustaceans or/and Molluscs Dish contains Milk products Dish contains Fish For the preparation of meals in the restaurant

More information

Scallops Truffle Puree, Trout Roe, White Truffle Oil (contain milk, shellfish products) EUR

Scallops Truffle Puree, Trout Roe, White Truffle Oil (contain milk, shellfish products) EUR Starters Beef Tartare Angus Beef from Argentina, Shallots, Capers, Pickled Gherkins, Chives, Quail Egg (contains mustard, eggs, soya products) Salmon Tartare Onions, Cucumber, Avocado, Celery, Wakame with

More information

MINESTRE SOUP ANTIPASTI STARTERS

MINESTRE SOUP ANTIPASTI STARTERS MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)

More information

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

More information

Breads. Assorted platters

Breads. Assorted platters Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone

More information

Celebrations by Marriott

Celebrations by Marriott Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner

More information

Pasta The Classics. Fish & Crustacean available after 7:00 pm. Chef s Favourites. Vegetarian available after 7:00 pm.

Pasta The Classics. Fish & Crustacean available after 7:00 pm. Chef s Favourites. Vegetarian available after 7:00 pm. Pasta The Classics Aglio olio 11.50 A touch of chilli in virgin olive oil & garlic mixture Napolitana 12.50 Basil flavoured tomato sauce Pesto 12.00 Kuramathi Garden Italian basil pesto Bolognese 14.00

More information

Salads. (Split dishes add $1.00)

Salads. (Split dishes add $1.00) Salads (Split dishes add $1.00) FULL 1/2 SIZE LUNCH SIZE Italian Salad... $ 9.95... $11.95 Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette

More information

charcuterie PLATTER 28 starter

charcuterie PLATTER 28 starter charcuterie PLATTER 28 Mortadella, Salame al Tartufo, Parma Ham starter Burrata 29 Puglia s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan

More information

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with

More information

MAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.

MAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co. 10 MONTAGUE PLACE, WORTHING, WEST SUSSEX, BN11 3BG WORTHING 01903 200 388 worthing@lacampania.co.uk worthing.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA PER COMINCIARE

More information

MINISTRE SOUP ANTIPASTI STARTERS

MINISTRE SOUP ANTIPASTI STARTERS MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA

More information

39,50 Each person Vat included

39,50 Each person Vat included Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

More information

STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN

STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN

More information

ANTIPASTI & INSALATE Appetizer & salad

ANTIPASTI & INSALATE Appetizer & salad ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano

More information

A p p e t i z e r s f o r t h e T a b l e

A p p e t i z e r s f o r t h e T a b l e A p p e t i z e r s Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 13.95 Tomato Bruschetta thin cut Italian bread topped with fresh chopped tomatoes, basil, shaved parmesan cheese,

More information

TO START. ARTICHOKE ɛ GOAT CHEESE SALAD SEASONAL GRILLED VEGETABLES SALAD BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95

TO START. ARTICHOKE ɛ GOAT CHEESE SALAD SEASONAL GRILLED VEGETABLES SALAD BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95 À LA CARTE MENU FOR CONDIMENTS AND COOKING WE ARE USING 100% BIO-DYNAMIC EXTRA VIRGIN OLIVE OIL. Please ask your waiter to inform our chefs if you have any food allergies or are a coeliac or a vegan. Menu

More information

Fin de Claire Oysters (per oyster) Red vinegar dressing

Fin de Claire Oysters (per oyster) Red vinegar dressing APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:

More information

charcuterie PLATTER Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo

charcuterie PLATTER Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo charcuterie PLATTER Choose any of the 3 items below: Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo starter Burrata White truffle burrata cheese served with Ubriaco red wine prosciutto,

More information

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers COLD APPETIZERS AND SALADS DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rucola, balsamic

More information

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24 Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley

More information

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,

More information

OUR SPECIALS FROM WOOD BURNING STOVE

OUR SPECIALS FROM WOOD BURNING STOVE OUR SPECIALS FROM WOOD BURNING STOVE PINZA Try our new ROMANO PINZA. For the cooking we use three types of flour: whole-wheat grass, gluten-free and soya beans. PINZA WITH TOMATOES, PESTO SAUCE AND BASIL...

More information

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional

More information

PIATTO ANTIPASTI GRANDE

PIATTO ANTIPASTI GRANDE ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO

More information

charcuterie PLATTER 28 starter

charcuterie PLATTER 28 starter charcuterie PLATTER 28 Mortadella, Salame al Tartufo, Parma Ham starter Burrata 29 Puglia s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan

More information

Wedding packages. Kempinski Palace Portorož Obala Portorož Slovenia

Wedding packages. Kempinski Palace Portorož Obala Portorož Slovenia Wedding packages Kempinski Palace Portorož Obala 45 6320 Portorož Slovenia T: +386 (0) 5692 7000 F: +386 (0) 5 692 7950 meetings.portoroz@kempinski.com www.kempinski.com/portoroz 3-course Wedding Package

More information

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil. ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh

More information

bruschetta 9 50 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil, mozzarella, parmesan, house dressing

bruschetta 9 50 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil, mozzarella, parmesan, house dressing Starters and Sides bruschetta 9 50 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil,, parmesan, house dressing sautèe di vongole 13 50 clams, mussels, garlic, white wine, dry vermouth,

More information

REAL ITALIAN FOOD HANDMADE BY US

REAL ITALIAN FOOD HANDMADE BY US REAL ITALIAN FOOD HANDMADE BY US MORNING OUR MORNING MENU IS SERVED UNTIL 11:30AM BREAKFAST POTS & PORRIDGE FRESH FRUIT SALAD... 2.50 GRAPES... 1.50 GRANOLA WITH YOGHURT, HONEY & BANANA... 2.00 GRANOLA

More information

SALADS AND COLD APPETIZERS

SALADS AND COLD APPETIZERS SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion

More information

ANTIPASTI (Appetizers)

ANTIPASTI (Appetizers) ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O

More information

35,50 Each person Vat included

35,50 Each person Vat included Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

More information

bruschetta grilled bread with garlic oil, prosciutto ham, fresh tomato, basil, mozzarella, parmesan, house dressing

bruschetta grilled bread with garlic oil, prosciutto ham, fresh tomato, basil, mozzarella, parmesan, house dressing Starters and Sides bruschetta 11 95 grilled bread with garlic oil, prosciutto ham, fresh tomato, basil, mozzarella, parmesan, house dressing sautèe di vongole 15 95 clams, mussels, garlic, white wine,

More information

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu R i s t o r a n t e P i z z e r i a G e l a t e r i a Menu A n t i p a s t i Antipasto all Italiana Mixed traditional Italian cheeses, cold cured meats and green Sicilian olives Bruschetta Grilled ciabatta

More information

Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil

Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence

More information

Named after the iconic Italian scooter designed by Enrico Piaggio in the 1940 s, its name is derived from the Italian word for Wasp

Named after the iconic Italian scooter designed by Enrico Piaggio in the 1940 s, its name is derived from the Italian word for Wasp Named after the iconic Italian scooter designed by Enrico Piaggio in the 1940 s, its name is derived from the Italian word for Wasp Vespa Ristorante features traditional Italian recipes, created with an

More information

STUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola

STUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn

More information

Antipasti (Cold Starters)

Antipasti (Cold Starters) FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade

More information

beverages FRESH FRUIT SHAKES FRESH FRUIT TEA (Serves 2-3 pax) TEA VIRGIN-ADE FRUIT SPRITZER (NON ALCOHOLIC) SOFT DRINKS FRUIT JUICES Refreshing Drinks

beverages FRESH FRUIT SHAKES FRESH FRUIT TEA (Serves 2-3 pax) TEA VIRGIN-ADE FRUIT SPRITZER (NON ALCOHOLIC) SOFT DRINKS FRUIT JUICES Refreshing Drinks beverages Refreshing Drinks FRESH FRUIT SHAKES Ripe Mango Watermelon Grape Apple Lychee 15.75 FRESH FRUIT TEA FRESH FRUIT SMOOTHIES Banana Strawberry Pineapple Mango Watermelon Honeydew 16.20 FRESH FRUIT

More information

STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto

STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto Menu STARTERS AND SALADS CZK Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto 310 50g / 80g finely sliced Jamón Ibérico with Honey Melon and Rocket Leaves 280/360 Grilled

More information

IN-ROOM DINING. (served from to 22.30h) Please dial ext. no. 2 to order room service

IN-ROOM DINING. (served from to 22.30h) Please dial ext. no. 2 to order room service IN-ROOM DINING (served from 11.00 to 22.30h) WWW.EAST88PHUKET.COM Please dial ext. no. 2 to order room service TASTY LOUNGE SNACKS VEGETABLE SPRING ROLLS 170 Crispy skin / homemade plum dipping sauce CRUNCHY

More information

BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)

BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI

More information

JANUARY- APRIL 2018 Cooking Class Calendar. Dinner in Piedmont- January 12 at 6PM. Fresh Pasta for Beginners - January 13 at 12PM

JANUARY- APRIL 2018 Cooking Class Calendar. Dinner in Piedmont- January 12 at 6PM. Fresh Pasta for Beginners - January 13 at 12PM JANUARY- APRIL 2018 Cooking Class Calendar Rustico Cooking is located at 40 West 39th Street, Third Floor New York, NY 10018 (between 5th and 6th Avenues). Classes sell out fast! Full updated schedule

More information

Welcome to our restaurant

Welcome to our restaurant Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use

More information

Antipasti plat ters. Entrees

Antipasti plat ters. Entrees Catering Menu your 1st lunch order is free (see inside cover for details) Let Us Cater Your Next Office Luncheon or Special Event Order online fast and easy: www.spumonirestaurants.com Santa Monica: 310.393.2944

More information

Seafood salad. Carpaccio chef style. Deep fried spring rolls. Smoked salmon salad. Classic tuna nicoise salad. Prawns halloumi salad

Seafood salad. Carpaccio chef style. Deep fried spring rolls. Smoked salmon salad. Classic tuna nicoise salad. Prawns halloumi salad gé Uxz Ç Seafood salad (Steamed calamari, octopus and shrimps with the classic dressing of virgin olive oil and lemon) Carpaccio chef style Yellow fin tuna, pesto sauce, oregano and balsamic vinegar 14.00

More information

Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing

Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy)

More information

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted

More information

Petite Degustation Menu 590

Petite Degustation Menu 590 Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,

More information

Chef Steven Yeomans. Please advise of any dietary requirements

Chef Steven Yeomans. Please advise of any dietary requirements Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried

More information

We guarantee a great eating experience with our 2 centimeter thick Hilton Burger. Vegetarian Healthy Options Dishes Containing Pork

We guarantee a great eating experience with our 2 centimeter thick Hilton Burger. Vegetarian Healthy Options Dishes Containing Pork HILTON CLASSICS Club Sandwich 21 Triple-decker filled with chicken, mayonnaise, tomatoes, lettuce, bacon and eggs Hilton Milan-Club Sandwich 24 Triple-decker filled with smoked salmon, mayonnaise, lettuce,

More information

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail

More information

Early Bird Dinner Specials

Early Bird Dinner Specials Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI

More information

GARLIC BREAD 7 BRUSCHETTA RUSTICA 10

GARLIC BREAD 7 BRUSCHETTA RUSTICA 10 ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes

More information

STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.

STARTER. Our culinary team will be happy to cater to any of your special dietary considerations. STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil

More information

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa

More information

slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100

slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100 BRUSCHETTA slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100 RUSTICA grilled bell peppers, capers, olives, garlic,

More information

Claudiana. Italian Restaurant. Dinner Menu. Monday-Thursday Friday-Saturday 5:00pm -9:30pm 5:00pm-10:00pm

Claudiana. Italian Restaurant. Dinner Menu. Monday-Thursday Friday-Saturday 5:00pm -9:30pm 5:00pm-10:00pm Claudiana Italian Restaurant Dinner Menu Monday-Thursday Friday-Saturday 5:00pm -9:30pm 5:00pm-10:00pm 8475 Sancus Blvd Columbus,Ohio 43240 (614)-846-2236 Phone (614)-846-2302 Fax ClaudianaRestaurant@gmail.com

More information

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,

More information

Neapolitan Pizza (12in)

Neapolitan Pizza (12in) Neapolitan Pizza (12in) (we respectfully decline any substitutions on specialty pizzas) Marinara $12 Tomato sauce, oregano, fresh garlic, fresh basil, evoo. (no cheese) Margarita $14 Homemade mozzarella,

More information

Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26

Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26 ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats

More information