`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
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1 `xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you with allergy information on all our dishes. Some olives may contain stones.
2 Bread & Olives Marinated Mixed Olives (V) 2.95 Focaccia Bread (V) 3.90 Fresh pizza dough cooked in wood oven, served with extra virgin olive oil and balsamic vinegar Stone Baked Garlic Pizza Bread (V) 3.90 Starters Bruschetta Pomodoro (V) 4.95 Cherry tomatoes, garlic, olive oil, basil, oregano on baked bread. Crostini Misti 5.50 Toasted bread topped with 4 different flavours. Insalata Caprese (V) 6.50 Fresh mozzarella, tomato and basil. Prosciutto e Melone 7.50 Parma ham with melon. Coccoli Prosciutto e Stracchino 7.95 Fresh pizza dough balls, deep fried in sunflower oil, served with an italian soft cheese and Parma ham on the side. Antipisto all italiana 7.50 / Arriving on a wooden board, a selection of sundried tomatoes, olives, pecorino cheese, Parma ham and Salami. Carpaccio di Salmone 7.95 Smoked salmon, rocket salad and parmesan shavings. Zuppa di mare Calda A warm soup full of fresh seafood, tomato sauce, parsley and garlic. Impepata di Cozze A warm white soup of mussels cooked in a rich sauce of black pepper, lemon, garlic and parsley.
3 Pasta Spaghetti al Pomodoro (V) 6.50 A classic tomato sauce with fresh basil. Spaghetti alla Bolognese 9.95 Classic ragù made with beef meat and tomato sauce. Spaghetti alla Carbonara 9.95 Tossed in a cream and parmesan sauce, with pancetta and free range eggs. Penne all'arrabbiata (V) 8.95 A classic tomato sauce with garlic, parsley and fresh red chillies. Lasagna Tradizionale 9.95 Layers of pasta, bolognese sauce, bechamelle sauce, and parmesan. Tagliatelle con Salmone e Zucchine Flat ribbon pasta in a rich creamy garlic sauce, salmon and courgettes. Tagliatelle Mare e Monti Flat ribbon pasta, with seafood, mixed mushrooms, cream and tomato sauce. Tagliatelle ai Funghi (V) Flat ribbon pasta with garlic, mixed mushrooms, parsley, butter and parmesan. Crespelle Vegetariane (V) 9.95 A light pancake filled with ricotta cheese, spinach and garlic. Served with mozzarella and tomato sauce, baked in the oven. Spaghetti allo Scoglio A sauce filled with prawns, mussels, calamari and clams, cooked in a white wine sauce, cherry tomato, garlic and parsley. Linguine al Granchio A flat spaghetti tossed in a wonderfully rich crab sauce. Linguine all Astice A flat spaghetti cooked with cherry tomato and half lobster. Linguine al Pomodoro Fresco e Rucola (V) A flat spaghetti with garlic, fresh tomatoes, basil, parmesan and rocket. Spaghetti alle Vongole Spaghetti served with clams, in a white wine sauce, garlic,chilli and parsley. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Melanzana alla Parmigiana (V) 8.95 Slow fried aubergines in a rich tomato sauce, layered with mozzarella and parmesan. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Pasta Fatta In Casa (Homemade fresh pasta) Ravioli Fresh made pasta filled with ricotta cheese and spinach,made every day in the kitchen, served with a sauce of your choice from below: Ravioli con Burro e Salvia (V) In a gorgeous sauce of butter, fresh sage, drizzled on top. Ravioli con Rucola e Gamberi Cooked in a rich sauce of prawns, rocket, tomato and cream. Ravioli ai Funghi (V) In a sauce of mixed mushrooms, parsley and garlic. Gnocchi Small, delicate potato dumplings made fresh every day in the kitchen, served with a sauce of your choice from below. Gnocchi alla Bolognese 9.95 With a classic ragù beef and a rich tomato sauce. Gnocchi Caserecci 9.95 With peppers, red onion, sausage and tomato sauce.
4 Carne Meat Bistecca alla Fiorentina Traditional Tuscan T-Bone Steak. Filetto di Manzo Fillet of beef served: a) Green Peppercorn sauce b) Chianti wine sauce c) Plain/on the grill d) Mixed mushrooms. Tagliata di Manzo 15,95 Sliced beef cooked on the grill on a bed of rocket, topped with fresh parmesan shavings. Tagliata di Manzo ai Funghi Sliced beef cooked on the grill with mixed mushrooms. Peposo alla Fiorentina Tuscan dish of diced beef in a rich chianti and black peppercorn sauce, served with polenta. Pollo agli Asparagi Chicken breast cooked in the pan, with a cream sauce, parmesan, topped with fresh asparagus. Bistecchina di Maiale Pork chop cooked in the pan with white wine, garlic, parsley, chilli and crispy parmesan. Grigliata mist di Carne Grilled fresh meat selection. Please ask a member of staff for the fresh selection of the day, if there are any allergy issues. Straccetti di Maiale con Funghi Floured pork pieces cooked with garlic, mixed mushrooms, white wine and parsley. Agnello al Forno Lamb, oven cooked in a rich sauce of white wine, rosemary, sage and garlic. All served with a choice of House Fries or Roast Potatoes cooked in a olive oil with red onion, rosemary or Mixed Salad. Pesce/Fish Pesce Spada alla Siciliana Fresh Swordfish cooked with capers, olives, tomato, parsley in olive oil. Salmone al Pepe Rosa Fillet of Salmon in a pink peppercorn sauce with cream. Branzino all Amalfitana a whole Sea Bass cooked with fresh seasonal vegetables,cooked in the wood burning pizza oven. Tonno alla Griglia Tuna Steak prepared on the grill and served with citronette sauce Gamberoni Saltati King Prawns in a rich tomato, garlic and wine sauce. Grigliata Mista di Pesce Grilled fresh fish selection. Please ask a member of staff for the fresh selection of the day if there is any allergy issue. All served with a choice House Fries or Roast Potatoes cooked in olive oil with red onion and rosemary or mixed salad.
5 Risotto Risotto con Gamberi e Zucchine A delicious mix of king prawns, courgette, cream and garlic. Risotto alle verdure (V) 9.95 Selection of the freshest of a seasonal vegetables. Risotto alla pescatora A classic sea food risotto including a medley of the freshest selection of fish from the sea. Delicious! Risotto con i funghi (V) With garlic, mixed mushrooms, parsley, butter and parmesan. Insalate Salads Caesar 9.95 Lettuce, parmesan, tomatoes, anchovies, croutons, onion and a classic caesar dressing. a) with chargrilled chicken breast b) with chargrilled salmon fillet Amalfi A green salad with green beans, tuna fish, anchovies, hard boiled egg, red onion, tomato, parmesan. Contorni Side Dishes Patate al Forno (V) 3.50 Potatoes roasted in the oven with rosemary, red onion and olive oil. Patate fritte (V) 3.50 House fries. Funghi saltati (V) 4.00 Sauted mushrooms with fresh parsley, chilli and garlic. Spinaci (V) 3.50 Spinach cooked with garlic. Fagioli verdi (V) 3.50 Green beans tossed in garlic and olive oil. Insalata mista (V) 3.50 Lettuce, tomato, olives, red onion. Insalata di Rucola (V) 4.00 Rocket salad, cherry tomatoes and Grana Padano cheese.
6 Pizza Cooked in a traditional wood burning oven. Marinara (V) 6.50 Tomato sauce, oregano and garlic. Napoli 9.50 Tomato sauce, Mozzarella, anchovies, olives, capers and oregano. Margherita (V) 8.00 Tomato sauce, mozzarella and fresh basil. Prosciutto e funghi 9.95 Tomato sauce, mozzarella, mushroom and cooked ham. Diavola 9.95 Tomato sauce, spicy salami and mozzarella. 4 Formaggi (V) 9.95 Tomato and 4 cheese. 4 Stagioni Tomato sauce, mozzarella, artichokes, mushrooms, olives and ham. Maialona Tomato sauce, mozzarella, sausage, ham and spicy salami. Regina Tomato sauce, mozzarella, parma ham, rocket, fresh parmesan cheese. Pizza Amalfi Tomato sauce and mixed seafood. Ortolana (V) Tomato sauce, mozzarella, aubergines, courgettes, peppers, mushrooms, olives and garlic oil. Vesuvio Tomato sauce, sausage, peppers, onions and mozzarella. Extra topping pizza Pepperoni, italian sausage, parma ham,prawns and cooked ham 1.50 each. Anchovies, egg, mushrooms, red onion, rocket salad 1.30 each. Chicken 2.50 each. Calzoni Calzone farcito Tomato sauce, mozzarella, ham, mushroom, artichokes and olives. Calzone al prosciutto 9.50 Tomato sauce, mozzarella and ham. Calzone salamino piccante 9.50 With mozzarella, tomato sauce and spicy salami.
7 Dolci Dessert All of our deserts are made freshly in our kitchen every morning. Calzone nutella (V) 5.95 Calzone filled with Nutella & Mascarpone cheese. Baked in the pizza oven - an Italian favourite. Tiramisù (V) 4.95 Traditional Italian dessert with Mascarpone, Espresso, finger biscuit and dusted with chocolate. Panna Cotta (V) 4,95 Cooked cream with a topping of a) chocolate b) strawberry c) caramel sauce. Pesca melba (V) 4,95 Peach halves filled with amaretto liqueur, mascarpone andamaretti biscuit, cooked in the oven. Delicious! Classic cheesecake (V) 4.95 Classic cheesecake with a topping of a) chocolate b) strawberry c) caramel sauce. Gelato (V) 4.50 Ice Cream (please ask a member of staff for daily flavour and topping). Coffee/Tea Tea 2.00 Espresso 2.00 Double Espresso 2.50 Macchiato 2.20 Cappuccino 2.40 Caffè Latte 2.40 Americano 2.15 Liqueur coffee 4.50 With a choice of Amaretto, Whiskey, Baileys, Tia Maria, Cointreau. Children Menu Any choice from the menu
8 Restaurant Pizzeria & Authentic kitchen
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
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DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
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Takeaway Menu Appetisers 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50 2. Funghi Di Mare Pan fried mushrooms with prawns, tomato sauce, cheese & garlic 4.95 3. Cozze Piccanti
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A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters ) CAPRINO CON PROSCIUTTO Warm Goats Cheese wrapped with smoked forest ham, 7.95 Accompanied with sweet Red pepper dressing, and salad FUNGHI
More informationAnti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
More informationCarpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
More informationAllergy information according to Codex recommendation
DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C
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MENU Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option
More informationANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
More informationCARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
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Welcome to La Scala! An established Italian restaurant for over 20 years, La Scala has recently become family owned and it is the aspiration of the owners to provide our customers with truly wonderful
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Antipasti Caldi - Hot Starters Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Gamberoni e Capperi 7.95 King Prawns peeled and pan-fried with
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The Menu WELCOME TO IL TORO ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT. Many recognised allergens are handled in our kitchens. If you have any concerns please do
More informationTRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil
TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil TONNO Tuna, tomato, mayonnaise, onion and green salad CRUDO Italian Parma ham and mozzarella cheese COTTO
More informationAssorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
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ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationSpecials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
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MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti & Grana Padano COPPA 17.50 SPECK 17.50 BRESAOLA 18.50 SALAME RUSTICO 16.95 PROSCIUTTO SAN DANIELE
More informationMenu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.
Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread
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Antipasti Bruschetta Tris Icon Trio of warm homemade wood-roasted Italian bread topped with vine-ripened tomato, fior di latte mozzarella, parma ham and pecorino cheese. Dressed & marinated with homemade
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101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
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PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.85 Tomato, Mozzarella & Pepperoni Sausage ROMANA 9.85 Tomato, Mozzarella & Ham MIA 10.25 Tomato, Mozzarella, Ham & Mushroom HAWAIIAN 10.25 Tomato,
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Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
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Stuzzichini (nibbles) Pane Slices of our home made bread served with butter R 20.00 Bruschetta classica (2) v Grilled bread brushed with fresh garlic and extra virgin olive oil R 16.00 Olive condite A
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ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
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SPUNTINI A taster size helping of just about anything. Zucchine: Deep fried baby marrow fries. 35 Polpette: Italian meatballs in a Napoli sauce. 40 Teste Di Calamari: Squid heads, battered and deep fried.
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S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
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