ANTIPASTI (STARTERS)

Transcription

1 ANTIPASTI (STARTERS) PANE DELLA CASA (V) 3.90 HOME MADE BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC SYRUP ZUPPA DEL GIORNO 4.90 DAILY HOME MADE SOUP OF THE DAY (PLEASE ASK YOU R WAITRESS) PANE ALL` AGLIO (V) 4.90 HOME MADE GARLIC BREAD PANE ALL`AGLIO E FORMAGGIO (V) 5.50 HOME MADE GARLIC BREAD WITH CHEESE MILLEFOGLIE DI MELENZANA (V) 6.50 BAKED LAYERS OF AUBERGINE WITH PARMIGIANO CHEESE AND TOMATO SAUCE POLLO PICANTE 6.90 OVEN BAKED CHICKEN WITH CHILLI AND HERBS CALAMARI FRITTI 6.50 DEEP FRIED CRISPY SQUID RING SERVED WITH TARTAR SAUCE GAMBERONI PICANTE 7.90 KING PRAWNS PAN FRIED IN GARLIC, TOMATO, CHILLI AND WINE SAUCE SCALLOPS DIAVOLA 8.90 SEA SCALLOPS COOKED WITH GARLIC, FRESH CHILLI, OLIVE OIL AND HERBS IN WHITE WINE SAUCE

2 MENU PIZZA MARGHERITA (v) 8.50 MOZZARELLA CHEESE AND TOMATO VEGETARIANA PICCANTE (V) 9.50 MOZZARELLA CHEESE, ONION, MUSHROOM, PEPPERS, AUBERGINE, OLIVES, CHILLI AND TOMATO QUATTRO FORMAGGI 8.50 FOUR CHEESE NAPOLI (v) 8.50 MOZZARELLA CHEESE, TOMATO, GARLIC SAUCE, CAPERS, OLIVES AND CHILLIES SICILIANA (v) 8.50 MOZZARELLA CHEESE, CHILLI, AUBERGINE AND TOMATO AMERICANA HOT 9.50 PEPPERONI, ROAST PEPPERS, HOT CHILLI, TOMATO AND MOZZARELLA CAPRICCIOSA 9.50 HAM, OLIVES, ARTICHOKE, TOMATO AND MOZZARELLA PESCATORA TOMATO AND MIX SEAFOOD CALZONE (v) FOLDED PIZZA WITH MOZZARELLA CHEESE TOMATO AND ROAST VEG ANY EXTRA 1

3 MENU PASTA AND RISOTTI PENNE ARRABIATA (V) 8.50 PENNE IN A SPICY TOMATO SAUCE PENNE DOLCELATTE (V) 8.50 PENNE PASTA WITH DOLCELATTE IN A LIGHT CREAM SAUCE SPAGHETTI AL RAGU` 8.50 SPAGHETTI SERVED WITH TRADITIONAL BOLOGNESE SAUCE SPAGHETTI ALLA CARBONARA 9.50 SPAGHETTI WITH EGG, ITALIAN PANCETTA, PARMESAN AND CREAM LINGUINE CALAMARI E GAMBERONI LINGUINE PASTA WITH SQUID, KING PRAWNS, GARLIC, OLIVE OIL, A TOUCH OF CHILLI, WHITE WINE SAUCE LINGUINE OR RISOTTO AL PESCATORE LINGUINE PASTA WITH MIX SEA FOOD, GARLIC, OLIVE OIL, A TOUCH OF CHILLI AND TOMATO SAUCE RAVIOLI DELLA CASA (V) 8.50 HOME MADE RAVIOLI SERVED IN A SAGE AND BUTTER SAUCE LASAGNE AL FORNO 9.50 TRADITIONAL OVEN BAKED MEAT LASAGNE RISOTTO FUNGHI (V) 8.50 ITALIAN RISOTTO WITH PORCINI MUSHROOM RISOTTO POLLO E FUNGHI 9.50 ITALIAN RISOTTO SERVED WITH CHICKEN AND MUSHROOM

4 MENU CHICKEN (ALL MEAT&FISH DISHES ARE SERVED WITH A SALAD) POLLO CREMA E FUNGHI BREAST CHICKEN COOKED WITH MUSHROOM IN A LIGHT CREAM SAUCE POLLO AL LIMONE BREAST CHICKEN WITH FRESH LEMON SAUCE POLLO MILANESE CHECKEN IN BREADCRUMBS SERVED WITH SPAGHETTI AND TOMATO SAUCE POLLO FIORENTINA BREAST CHICKEN WITH HAM, SPINACH, MOZZARELLA AND CREAM SAUCE EXTRA MIX SALAD 3.00 MIX VEG 3.00 ROAST POTATO 3.00 FRENCH FRIES 2.50 TOMATO SALAD 3.00 ROCKET PARMESAN SALAD 3.00 GARLIC SPINACH 3.50 GRILLED MUSHROOM AND TOMATOES 3.50

5 MENU FISH (ALL MEAT&FISH DISHES ARE SERVED WITH A SALAD) SEABASS GRILLED SEABASS WITH WHITE WINE AND CAPPERS SAUCE GAMBERONI SICILIANA PAN FRIED KING PRAWNS IN GARLIC, WHITE WINE, TOMATO AND CHILLI SAUCE SALMONE E SPINACI PAN FRIED SCOTTISH SALMON WITH SPINACH AND SAFFRON SAUCE PESCE SPADA MEDITERRANEO SWORDFISH COOKED WITH GARLIC, ONION, CAPPERS, HERBS IN TOMATO SAUCE EXTRA MIX SALAD 3.00 MIX VEG 3.00 ROAST POTATO 3.00 FRENCH FRIES 2.50 TOMATO SALAD 3.00 ROCKET PARMESAN SALAD 3.00 GARLIC SPINACH 3.50 GRILLED MUSHROOM AND TOMATOES 3.50

6 MENU MEAT (ALL MEAT&FISH DISHES ARE SERVED WITH A SALAD) SHARING MIX GRILLED WITH CHIPS AND SALAD SAUSAGE, 4OZ SIRLION STEAK, CHICKEN AND LAMB (CHEF RECOMMENDED MEDIUM STEAK) FILETTO AL PEPE VERDE PAN FRIED FILLET STEAK IN A BRANDY AND GREEN PEPPER CORN SAUCE AGNELLO GRIGLIATO CON SPINACI CHARGRILLED LAMB CUTLETS WITH SPINACH TAGLIATA DI MANZO SLICED BEEF SIRLOIN SERVED IN A BED OF ROCKET AND PARMESAN SALAD FEGATO ALLA VENEZIANA PAN FRIED CALF LIVER WITH SAUTE ONIONS AND RED WINE SAUCE FEGATO E PANCETTA PAN FRIED CALF LIVER WITH SAUTE ONIONS, BACON AND RED WINE SAUCE EXTRA MIX SALAD 3.00 MIX VEG 3.00 ROAST POTATO 3.00 FRENCH FRIES 2.50 TOMATO SALAD 3.00 ROCKET PARMESAN SALAD 3.00 GARLIC SPINACH 3.50 GRILLED MUSHROOM AND TOMATOES 3.50