Insalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.
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- Benjamin Quinn
- 5 years ago
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1 Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with olive oil & sprinkled with black pepper & herbs Entrees Tomato Bruschetta (V) 9.5 Bruschetta is a traditional Italian Antipasto Grilled Italian bread topped with roughly chopped Roma tomatoes, garlic, basil, olive oil & onions. Mediterranean Dips (serves 2) 12.5 Includes taramasalata, hommus, capsicum & eggplant served with fresh bread. * Pacchetti di Melanzane (GF) 13.5 alla Griglia (eggplant parcel) Plum tomatoes, bocconcini cheese, prosciutto, basil, wrapped in thin pan seared slices of eggplant. Emilia Romagna Funghi 14.5 Wood fired Mushrooms filled with a risotto of bacon, spinach & selected herbs with parmesan cheese. * Santorini Tomato Balls (V) 14.5 Shallow fried tomato balls served with a garlic yoghurt sauce * Prawn Saganaki (GF) 16.9 Tiger prawns, grilled Haloumi cheese, cooked in a rich tomato and roast capsicum sauce * Chargrilled Octopus (GF) 19.9 Served with lemon oregano dressing Insalata Trattoria Insalata (V) 14.5 Mixed lettuce, Roma tomatoes, rocket, bocconcini cheese, olives, cucumber, basil & red onions drizzled with balsamic vinaigrette dressing. * Greek Salad (V) 14.5 Spanish onion, capsicum, Lebanese cucumber, olives, Greek fetta, lemon and oregano dressing Insalata di Melanzane 14.5 con Prosciutto Wild Rocket & cos lettuce tossed through grilled eggplant, char grilled artichoke, crispy prosciutto & shaved parmesan cheese, drizzled with balsamic olive oil dressing. Caesar Salad 14.5 Bacon, croutons, egg, parmesan, anchovies in a creamy dressing Add chicken to any salad 4 Kids Meals For children up to 12 years old Ham and Pineapple Pizza 11.5 Double smoked ham, pineapple and cheese Fettucine Carbonara 11.5 Bacon, egg, parmesan cheese, parsley and cream Spaghetti alla Bolognese 11.5 The all time favourite and well known Italian dish Kids Eat Free for Early Bird dining! When seated from 5:30 to 6pm and finished by 7pm. One free kids meal for each paying adult. (GF) Gluten Free recipe (V) Vegetarian recipe * Traditional Greek recipe
2 Wood Fired Pizzas Bianca (V) 15.5 Crumbled fetta cheese, drizzled with olive oil & sprinkled with black pepper & herbs. Margherita (V) 19.5 The pizza invented for the Queen Margherita, based on the colours of the Italian flag, with tomatoes, basil & bocconcini. Napolitana 19.5 Mushrooms, anchovies, olives and sprinkled with oregano. Vegetariana (V) 19.5 Oven roasted vegetables, drizzled with pesto & topped with bocconcini cheese. Prosciutto e Rucola 19.5 Tomato base with bocconcini cheese topped with shaved prosciutto & wild rocket. Hawaiian 19.5 Double smoked ham, pineapple and cheese. Peperonata 21.5 Roasted vegetables, tomato, chilli, pepperoni. Trattoria Speciale 21.5 Roasted lamb, fresh tomato, haloumi cheese and grilled eggplant, drizzled with lemon and garlic yoghurt. Con Pollo 19.5 Marinated chicken with BBQ sauce, topped with shaved bacon & drizzled with aioli. Americano 19.5 Chicken, shallots, bacon with BBQ sauce Meat Lovers 21.5 Cheese, ham, pepperoni, chicken, BBQ sauce, topped with crispy bacon Mare Ionio 22.5 The song of the sea scallops, prawns, baby octopus, mussels,whiting fish, crumbled fetta cheese, olives, tomato, garlic & oregano. Quattro Stagioni 19.5 "Four Seasons represented in each quarter Suprema 22.5 Ham, mushrooms, pepperoni, onions, roasted vegetables, bacon and oregano Pasta and Risotto Fettucine Carbonara 20.5 Rich and creamy with bacon, egg, parmesan cheese, parsley and cream Penne alla Zingara 20.5 Marinated chicken with pesto capsicum puree, roasted pine nuts, finished with chilli & cream. Lasagna di Ricotta e Spinaci (V) 19.5 Spinach, fetta, ricotta & mozzarella, layered between homemade lasagne sheets finished with Napoli sauce. Beef and Pork Lasagna 22.5 Traditional two meat ragu, ricotta cheese, basil, parmesan and fresh pasta sheets, finished with Napoli sauce. * Moussaka (GF) 22.5 A Greek classic with layers of grilled eggplant, sliced potato and lean mince finished with béchamel sauce * Polpette di Pomodoro 22.5 Traditional meat balls topped with homemade tomato concasse, on a bed of linguini pasta. Fettuccine al Gamberi con Pomodoro 22.5 Prawns, garlic, white wine, shallots and tomato with a hint of chilli. Spaghetti Marinara 23.5 Fresh market seafood, cooked the traditional Trattoria way. (Choice of extra virgin olive oil, Tomato or Cream) Risotto ai Funghi (GF,V) 20.5 Arborio rice, with forest mushrooms and roasted button mushrooms, thyme and goats cheese Risotto con il Pollo (GF) 20.5 Pan fried chicken breast with mushrooms and roasted capsicum finished with Arborio rice. Risotto ai Frutti di Mare (GF) 23.5 "Treasures of the Sea" in a lemon saffron risotto. * Traditional Greek recipe
3 Mains Pollo Involtini di Ripieno (GF) 28.9 Oven roasted chicken breast filled with prawns, bocconcini, semi dried tomatoes, drizzled with a red wine jus Thick Cut Pork Cutlet (GF) 28.9 Oven roasted, with baby capers, leman and sage butter, polenta chips and green beans Veal Saltimbocca (GF) 28.9 Pan seared escallops of veal with grilled prosciutto in a lemon sage jus Prosciutto al Salmone (GF) 29.9 Grilled fresh Atlantic salmon wrapped with shaved prosciutto & drizzled with lemon and baby caper sauce Gamberi al Prosciutto (GF) 29.9 Large King Prawns from the grill, crispy with prosciutto, basil dressing, served with creamy soft polenta and seasonal greens Wild Caught Barramundi Fillet (GF) 31.9 Pan seared, served with roasted roma tomatoes, eggplant, zucchini and giant bean ragout * Wood Fired Lamb Shoulder (GF) 32.9 Slow cooked in the wood fired oven, with lemon roasted potatoes, seasonal vegetables and tzatziki Beef Eye Fillet Medallions (GF) 34.0 Char-grilled, served on potato rosti and forest mushroom ragout Side Dishes Bowl of Trattoria s own chips (GF,V) 7.0 Bowl of seasonal vegetables (GF,V) 8.5 Degustation Menu 5 Courses 50.0 Tomato Bruschetta Roughly chopped Roma tomatoes, garlic, basil, olive oil & onions * Pacchetti di Melanzane alla Griglia Grilled eggplant parcel. Plum tomatoes, bocconcini cheese, prosciutto, basil, wrapped in thin pan seared slices of eggplant * Santorini Tomato Balls Shallow fried tomato balls served with a garlic yoghurt sauce Beef Eye Fillet Medallions Char-grilled, served on potato rosti and forest mushroom ragout Dessert Your choice from our dessert selection Seafood Degustation 5 Courses 60.0 * Chargrilled Octopus Served with lemon oregano dressing * Prawn Saganaki Tiger prawns, grilled Haloumi cheese, cooked in a rich tomato and roast capsicum sauce Gamberi al Prosciutto Large King Prawns from the grill, crispy with prosciutto, basil dressing, served with creamy soft polenta and seasonal greens Wild Caught Barramundi Fillet Pan seared, served with roasted roma tomatoes, eggplant, zucchini and giant bean ragout Dessert Your choice from our dessert selection * Traditional Greek recipe
4 Banquet Menus (8+) Pizza & Pasta $30pp Mediterranean $45pp Starter and Salad Selection Selection of Italian bread with aged balsamic vinegar & EVO Trattoria Insalata Greek Salad Pasta Selection Penne alla Zingara Spaghetti Marinara Risotto ai Funghi Wood Fired Pizza Selection Americano Pizza Meat Lovers Pizza Margherita Pizza Entrée Homemade dips and wood fired Italian bread Santorini Tomato Balls Pizza and Salad Trattoria Insalata Chef's selection of Wood Fired Pizzas Mains Succulent wood fired Lamb Shoulder Fresh fish of the day, lemon & parsley sauce Roast beef fillet with forest mushroom ragout Lemon roasted potatoes Seasonal vegetables Wood Fired Banquet $40pp Entrée and Salad Selection Fresh Tomato Bruschetta Wood Fired Italian Bread w balsamic & EVO Pizza Bianca Greek Salad Mains Succulent Wood Fired Shoulder of Lamb Lemon and Garlic Marinated Chicken Breast Fetta and Leek Pie (Tyropitta) Dessert - add to any banquet Fresh Fruit Platter $5pp Seafood Banquet $50pp Starters Italian Bread with aged balsamic and EVO Chargrilled Octopus, lemon oregano dressing Sydney Rock Oysters, served natural Pasta & Pizza Spaghetti Marinara, with rich tomato sauce Pizza Prosciutto e Rucola Mains Gamberi al Prosciutto Wild Caught Barramundi Fillet Chef's selection of Seasonal Salad and Sides Chef's selection of Trattoria Desserts $10pp
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More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationHOME DELIVERY & TAKEAWAY
HOME DELIVERY & TAKEAWAY Discover your Local Award Winning Italian Restaurant & Pizzeria Breads & Salads Ciabatta Garlic or Herb Bread 2 pc 4.50 GF...5.50 Woodfired Garlic & Cheese or Herb Pizza...15.00
More informationFrom the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza
More informationW E L C O M E T O M A N C I N I S
WELCOME TO MANCINI S Eric Mancini, founder of Mancini s Restaurant, migrated to Australia with his family by boat when he was just 4 years old. His family brought with them the love of food and the traditions
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationSTARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50
STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 GARLIC / HERB PIZZA Small $9.90 Large $14.90 Family $17.90 BRUSCHETTA PIZZA Small $12.90 Large $17.90
More informationToasted granola with fresh yoghurt, honey and seasonal berries
BREAKFAST (Available 8:00am until 11:30am daily] (Gluten Free breads are available upon request] GRANOLA [V] 16.0 Toasted granola with fresh yoghurt, honey and seasonal berries CHILLI SCRAMBLED EGGS &
More informationCANTUCCI'S BREADS. Garlic or Herb Bread 5. Toasted bread topped with either garlic or herbs. Bruschetta 10
BREADS Garlic or Herb Bread 5 Toasted bread topped with either garlic or herbs Bruschetta 10 Toasted bread topped with roma tomatoes, Spanish onions, basil, olive oil & salt ( balsamic vinegar optional
More informationAntipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
More informationSTARTERS: Members Guest
STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
More information- LIGHT MEALS - - SALADS - - KIDS MEALS. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.
- LIGHT MEALS - Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Risotto $14.0 Salmon, preserved
More informationDinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16
Dinner from 5pm ANTIPASTI Antipasto Plate $18 Chefs choice of Italian cured meats, selected cheeses, marinated vegetables and olives served with our homemade bread Bruschetta Pizza $16 A delicious mix
More information1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
More informationBURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More informationVILLAGGIO ANTIPASTI CONTORNI - SIDES. Warm sourdough 4
ANTIPASTI Warm sourdough 4 VILLAGGIO From fresh sourdough served with Extra virgin olive oil and balsamic Garlic Bread 4.5 Bruschetta (V) 8 Concasse fresh tomatoes with olive oil and basil served on a
More informationCoffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
More informationMAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.
10 MONTAGUE PLACE, WORTHING, WEST SUSSEX, BN11 3BG WORTHING 01903 200 388 worthing@lacampania.co.uk worthing.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA PER COMINCIARE
More informationMINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
More informationSET MENU ONE $38 PER PERSON. Min 10 adults Max 40 adutls. STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese
SET MENUS SET MENU ONE $38 PER PERSON Min 10 adults Max 40 adutls STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese ENTRÉE - SERVED ON PLATTERS - SELECT TWO SPAGHETTI
More informationpane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
More informationPANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
More informationFRESH TASTES DELICIOUS TAKEAWAY OF FASTA PASTA AT FASTA PASTA. ORDER online now ORDER ONLINE AT FASTAPASTA.COM.AU
FRESH DELICIOUS TAKEAWAY TASTES AT FASTA PASTA OF FASTA PASTA ORDER online now ORDER ONLINE AT FASTAPASTA.COM.AU STARTERS & SIDES GARLIC BREAD V (1 slice) $2.20. (3 slices) $4.00 CHEESY GARLIC BREAD V...(1
More informationSelections of House-made Dips Garlic * Herb * Olive Pizza Sm 8.50 Med Bruschetta Pizza Sm 9.50 Med Garlic Bread 5.
Starter Selections of House-made Dips 14.40 Garlic * Herb * Olive Pizza Sm 8.50 Med 10.50 Bruschetta Pizza Sm 9.50 Med 11.50 Garlic Bread 5.90 House Antipasto 22.50 Chips 8.50 Sweet Potato Chips 9.50 Salads
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
More informationÀ L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationBREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
More informationb u o n a p p e t i t o
12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
More informationFood & Beverage Menu. spring summer
Food & Beverage Menu spring summer breads Garlic Bread 5.50 Lightly grilled garlic bread with fresh herbs Cheesy Garlic Bread 6.50 Garlic bread topped with mozzarella cheese Cheese, Tomato & olive Calzone
More informationWhere Italians go to eat. For all enquiries. Or
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat For all enquiries 9822 3863 Or Email: info@cucinagalileo.com.au Per Iniziare
More informationAntipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.
Antipasto Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella. Bruschetta alla Romana 3.90 Stone baked bread topped with
More informationSeafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only.
Appetisers BRUSCHETTA (V) GARLIC BREAD (V) SUPER CRUNCHY CHIPS (V) $8 $7 $9 Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only. PESCE DEL GIORNO
More informationWhere Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Functions a Specialty Contact us for our Function Packages Due to Food
More informationCAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)
MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
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