ANTIPASTI. OYSTERS Lemon & black pepper WHITE ANCHOVIES 140. MUSSELS 85 Garlic, parsley, white wine, thyme, lemon & bread crumbs
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- Anis Sherman
- 5 years ago
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1 ANTIPASTI CROSTINO Smoked salmon, horseradish, dijon, dill & lemon 70 Rocket walnut pesto, garlic & parmigiano reggiano 55 Goats cheese, roasted grapes, walnuts, thyme & honey 75 OYSTERS Lemon & black pepper SQ WHITE ANCHOVIES 140 Shallots, piquante pepper, lemon & olive oil MUSSELS 85 Garlic, parsley, white wine, thyme, lemon & bread crumbs TUNA CRUDO 95 Fennel, garlic, lemon & pink peppercorns GRILLED BABY SQUID 85 Garlic, chilli, parsley & lemon PRAWNS 130 Olive oil, parsley, lemon, garlic & chilli SCALLOPS Chilli, fennel, celery, bread crumbs & parmigiano reggiano SQ BEEF CARPACCIO 110 Sea salt, black pepper, parmigiano reggiano, wild rocket, olive oil & aged balsamic vinegar ARANCINI 80 Bolognese, tomato, arrabbiata, mozzarella & parmigiano reggiano GNOCCHI 105 Pomodoro, basil, baby spinach, pine nuts, torn mozzarella, sea salt & olive oil BURRATA 180 Tomato, red onion, pine nuts, basil & olive oil
2 PIZZETTA (12PM - 5PM) BIANCA 75 Mozzarella, parmigiano reggiano, red onion, thyme, olive oil & black pepper ASPARAGUS 110 Speck, mozzarella, olive oil & black pepper WHITE ANCHOVIES 105 Olives, mozzarella & basil SALADS VERDE 85 Mixed greens, cucumber, sundried tomato, olives, egg, red cabbage, cow s milk feta, seeds & house dressing ( Add chicken 45 ) GEM LETTUCE 120 Anchovy dressing, parmigiano reggiano, white anchovy & pancetta PANZANELLA 85 Charred bread, tomato, red onion, anchovy, capers, olive oil & red wine vinegar VEGETARIAN BURRATA 195 Lentils, mustard dressing & basil oil BORLOTTI BEANS 95 Savoy cabbage & bread crumbs CAULIFLOWER GRATIN 120 Parmigiano reggiano & mozzarella
3 SEAFOOD SEAFOOD PLATTER Local fish, calamari, prawns, langoustine, crayfish, lemon, parsley & olive oil For one For two GRILLED SHELLFISH Lemon, parsley & olive oil Medium prawns Large prawns Langoustines Crayfish GRILLED BABY SQUID 180 Garlic, chilli, parsley & lemon WHOLE BABY KINGKLIP 280 Sea salt, olive oil, parsley, garlic & lemon GRILLED KINGKLIP & PRAWN 320 Piquante pepper, citrus & chilli LEMON SOLE 260 Herb butter, mint, basil, parsley, anchovy & capers PAN ROASTED SEA BASS 295 Clams, tomato, olives, capers, red onion, thyme & lemon SALMON & MUSSELS Tomato, fennel, celery, shallots, garlic, white wine & cream SQ SEARED TUNA 220 Italian salsa verde GRILLED WHITE FISH 165 Lentils & salsa verde
4 MEAT GRILLED MEATS Olive oil, sea salt, garlic & thyme Fillet 250 Sirloin 180 Rib eye 210 Lamb cutlets 295 Chef s cut SQ TAGLIATA FILLET 280 Confit tomato, rocket, parmigiano reggiano, pesto & balsamic reduction AGED SIRLOIN 210 Pickled walnut salsa verde & charred shallots BEEF BURGER 130 Pomodoro, basil & mozzarella GRILLED RUMP 230 Black garlic, chilli & maple Paired with a glass of Glenmorangie Lasanta 12 year old single malt whisky VEAL PICANTE 185 Capers, white wine, cream, parsley & lemon LAMB SHANK 295 Red wine braised & rosemary CHICKEN SALTIMBOCCA 165 Prosciutto, sage, burnt butter & lemon CHICKEN COTOLETTA 165 Bread crumbs & mustard lemon vinaigrette SPICY PORK & FENNEL POLPETTE 140 Chilli & pomodoro
5 PASTA RISOTTO 160 Asparagus, pine nuts, olives, confit tomato, parmigiano reggiano & lemon ( Add prawns SQ ) LINGUINE ALLE VONGOLE 120 Linguine, clams, flat-leaf parsley, garlic & toasted crumbs LINGUINE SEAFOOD 250 Prawns, mussels, clams, white fish, calamari, white wine, basil & pomodoro SPAGHETTI AGLIO E OLIO 95 Olive oil, chilli, garlic & parmigiano reggiano TAGLIATELLE ALLA NORMA 120 Pomodoro, anchovy, capers, ricotta & parmigiano reggiano SPAGHETTI ALLA CARBONARA 130 Olive oil, guanciale, egg yolk & parmigiano reggiano RIGATONI 195 Lamb ragu & parmigiano reggiano BUTTERNUT TORTELLINI 125 Sage, butternut, puffed rice & toasted pumpkin seeds SPAGHETTI PIEMONTESE 95 Spinach, sage, nutmeg & parmigiano reggiano ( Add chicken 45 ) SIDES BUTTER LETTUCE 45 Pine nuts, parmigiano reggiano, sea salt, olive oil & lemon BABY NEW POTATOES 35 Olive oil, sea salt & parsley FRIES 35 Sea salt SEASONAL VEGETABLES 45 Sea salt & olive oil RICE 35 Parsley, garlic & lemon
6 DOLCI CHOCOLATE POTS DE CRÈME 80 Fresh cream, chocolate & oats crumble CRÈME FRAÎCHE PANNA COTTA 90 Fresh strawberries & balsamic vinegar AFFOGATO 75 Vanilla ice cream, espresso & almond biscotti FROZEN NOUGAT 85 Cointreau, fresh citrus & olive oil sponge WHITE CHOCOLATE CHEESECAKE 80 Sour cherries & vanilla ice cream ICE CREAM & SORBET SELECTION 65 Ice cream & sorbet TIRAMISU 95 Kahlua jelly, dark chocolate & coffee crumble HENNESSY 3 C S 130 Chocolate brownie, chocolate fudge sauce, chocolate oat crumble & coffee ice cream Paired with a glass of Hennessy VSOP
7 GRAPPA DALLA CIA CABERNET SAUVIGNON MERLOT 60 NONINO TRADIZIONALE 60 NONINO FRIULANA 55 NONINO ANTICA CUVÉE RISERVA 140 COGNAC & BRANDIES HENNESSY VS 52 HENNESSY VSOP 84 HENNESSY XO 255 HENNESSY RICHARD 2500 RÉMY MARTIN VS 40 RÉMY MARTIN VSOP 84 RÉMY MARTIN RÉMY MARTIN XO 260 RÉMY MARTIN XIII OUDE MEESTER DEMANT 10 YR 40 VAN RYN S 12 YR 85 KLIPDRIFT GOLD 50
8 SINGLE MALT WHISKY GLENMORANGIE 10 YR 68 GLENMORANGIE LASANTA 75 GLENMORANGIE NECTAR 98 GLENMORANGIE QUINTA RUBAN 88 GLENMORANGIE SIGNET 250 ARDBEG 10 YR 75 OBAN 14 YR 120 DALWHINNIE 15 YR 130 TALISKER 10 YR 78 GLENFIDDICH 12 YR 56 GLENFIDDICH 14 YR 70 GLENFIDDICH 15 YR 95 GLENFIDDICH 18 YR 150 GLENFIDDICH 26 YR 580 AULTMORE 12 YR 70 AULTMORE 18 YR 175 AMERICAN WHISKY BOURBON WHISKY WOODFORD RESERVE DISTILLER S SELECT 58 WOODFORD RESERVE DOUBLE OAKED 75 TENNESSEE WHISKY JACK DANIELS TENNESSEE 42 JACK DANIEL S GENTLEMAN JACK 44 JACK DANIEL S SINGLE BARREL 65
OYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105
Starters OYSTERS SQ Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140 Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105 Flour, Sea Salt, Black Pepper & Aioli GRILLED BABY SQUID 95 Garlic, Green
STUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola
GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
APPETIZERS & LIGHT BITES
APPETIZERS & LIGHT BITES OYSTERS Au naturel SQ WHITE WINE MUSSELS 80 Shallot, garlic, thyme, parsley & lemon SALT & PEPPER SQUID 85 Flour, sea salt, black pepper & garlic aioli PEEL & EAT PRAWNS 110 Celery
BAR BITES. BAGUETTE R 45 Farm butter & sea salt. OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil
BAR BITES BAGUETTE R 45 Farm butter & sea salt OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil IN-HOUSE CRISPS (V) R 85 Boursin french onion dip, garlic & fine herbs
Appetisers & Light Bites
(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free Appetisers & Light Bites Broccoli, Every which Way (V) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goats Cheese...
C A R G O C L A S S I C S M E N U
CARGO CLASSICS MENU ESCARGOT GORGONZOLA Snails prepared in spinach and garlic with a phyllo crust and gorgonzola cheese R85.00 FETA AND JELAPENO SPRING ROLLS Stuffed spring rolls served with pico de gallo
HOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
I T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
HOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89
HOT ANTIPASTI MUSHROOM AL FORNO R 79 white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce MUSSELS MARINARA R 95 black West Coast mussels in a tomato, garlic and herb
Coffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
MAIN MENU INCLUDING DESSERTS
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ANTIPASTI (Appetizers)
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breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
Appetisers & Light Bites
Appetisers & Light Bites Broccoli, Every Which Way (V, VF) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goat s Milk Cheese (Ditch the Cheese)... 85 Lily s Salmon Fish Cakes
bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
Hilton Signature Recommendations
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Canapés. 3 rochester park singapore phone
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FUNCTIONS & SPECIAL EVENTS
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Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
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MOTHER S DAY A LA CARTE MENU
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STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
Chef Steven Yeomans. Please advise of any dietary requirements
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Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties
Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive
Tagliere di affettati e formaggi misti con marmellate
101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
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Contains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
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APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
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Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12
Baccala crocchette, lemon and parsley emulsion 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana, sundried tomato, mascarpone puree, rocket leaves 18 San Daniele prosciutto 24-month, grissini,
STARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread
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Entrée. Main. All prices are ex GST
Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion
Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday
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Welcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
FUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 5.45 MINESTRONE SOUP Fresh vegetable home made soup 5.30 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
FIRST PLATE. chili aioli. pickles. jalapeno aioli. Quail $23.00
Becco A La Carte Menu FIRST PLATE Oysters Freshly Shucked Half.... Dozen...........................$30.00 Dozen...............................$60.00 Oysters Battered chili aioli (4)...............................$24.00
Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.
Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread
19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
ANTIPASTI FREDDI COLD STARTERS
ANTIPASTI FREDDI COLD STARTERS Prosciutto Crudo san Daniele Parma Ham R130 Carpaccio di Polpo Slices of cooked octopus with boiled potatoes, parsley extra virgin olive oil & lemon Albese Turin-style beef
Dinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99
Dinner Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99 Spinaci e Carciofi A creamy spinach and artichoke dip served warm with crostini.
BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)
MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce
Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
Dorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
Antipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
HAPPY. EVER AFTER from
HAPPY EVER AFTER from 1 ASSCHER A WEDDING FOR EVERY PURSE 80.00 pp Crisps, nuts and olives A glass of prosecco or beer on arrival Seasonal three-course menu Half a bottle of house wine during dinner A
STARTERS Cozze
A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly
B R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS DINNER MENUS SUMMER 2017 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event
Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
La Rumbla Menu Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection
Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
TO SHARE. SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika
SUPPLI TO SHARE Leek, Parmesan & Taleggio Cheese Rice Balls SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika MIXED OLIVES Warmed with garlic, chilli & fresh herbs GUCCE
PRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,
PRIVATE EVENTS Thank You for your interest in holding a private event at Ristorante Lombardo. Please use this kit as a guide to help you plan your event with us. We are available to answer questions and
BE L C I BO. conte mporar y italian dining
BE L C I BO conte mporar y italian dining ANTIPASTI E INSALATE Caldo mix di olive V GF DF Warm mix of Liguria, Sicilian, Kalamata olives 8.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough
STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto
Menu STARTERS AND SALADS CZK Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto 310 50g / 80g finely sliced Jamón Ibérico with Honey Melon and Rocket Leaves 280/360 Grilled
Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry
Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin