NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
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- Archibald Russell
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1 G R I L L
2 STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip QD S FRIES CONE 45 QD s mayo, cilantro sauce and Parmesan FRIED CALAMARI 63 Crispy calamari coated in QD s homemade spices, served with sweet chili sauce SEAFOOD BUCKET 70 Battered calamari, shrimp, cod, zucchini, carrot and onion served with citrus aioli PUMPKIN SOUP V 45 Creamy pumpkin soup topped with toasted seeds, served with multigrain crispbread ARABIC SAMPLER N 68 Hummus falafel, olives, baba ganoush, pickles and mixed freshly baked Arabic bread ASSORTED SNACKS PLATTER 116 Calamari rings, chicken wings, nachos with condiments and potato wedges QD S NACHOS V 58 Corn chips served with spiced coriander salsa, sour cream, avocado, black olives, jalapeño peppers and melted Cheddar ADD: CHILI CON CARNE 74 QD S VEGETABLE SPRING ROLL V 48 Homemade spring roll served with avocado and hummus dip VEGETARIAN SNACKS PLATTER V N 79 Mozzarella sticks, vegetable spring rolls, jalapeño poppers, Punjabi samosa, spinach fatayer and falafel, served with tomato salsa and coriander chutney
3 SALADS CAESAR SALAD 69 Cajun spiced marinated chicken, served on romaine lettuce, mixed with Caesar dressing and Parmesan QUINOA FATTOUSH 63 Cucumber, tomato, red onion and trio of quinoa tossed in a pomegranate dressing topped with crispy hummus bites and Arabic croutons QD S SEAFOOD SALAD 69 Crab, squid, shrimps, avocado, cucumber, daikon, mixed greens tossed in a creamy sesame dressing GREEK SALAD V 58 A traditional Greek style salad with feta cheese, bell pepper, mixed olives and tomatoes, tossed in olive oil and lemon juice, sprinkled with oregano MAIN COURSE BUTTER CHICKEN N 84 Tender tandoori spiced chicken, cooked in a tomato and onion gravy, served with basmati rice and naan bread THE ULTIMATE FISH AND CHIPS 84 QD s style battered marinated cod fillet, served with chunky fries and tartar sauce PAN FRIED HAMMOUR FILLET 90 Served with ricotta and spinach ravioli tossed in arrabbiata sauce and Parmesan THAI GREEN VEGETABLE CURRY 69 Served with coconut rice and papaya, mango salad LAMB PHILLY CHEESE STEAK 69 Marinated lamb mixed with green pepper, fried onion and balsamic CHICKEN QUESADILLA 74 Marinated chicken, mozzarella, mixed pickles and lettuce, served with fries CHILLI CON CARROT V 65 Rich spicy ground vegetable stew with tomato and beans served with rice and condiments CON CARNE 75 PENNE ARRABBIATA V 69 Penne pasta cooked in spicy tomato sauce with Parmesan cheese and basil leaves ADD CHICKEN 79 FALAFEL POCKETS V N 69 Spiced chickpea fritters, served in pita bread with sliced tomatoes, spring onion, romaine lettuce and fresh coriander, topped with parsley pesto CHICKEN TIKKA WRAP 69 Marinated chicken strips with crudités and yogurt sauce, wrapped in tortilla, served with fries N Contains nuts
4 BURGER CORNER BEEF 85 Wagyu beef patty, QD s sauce, tomato, lettuce and cheese, served with fries CHICKEN 85 Pure ground chicken, QD s sauce, tomato, lettuce, and cheese, served with fries LAMB 85 Lamb mince, QD s sauce, tomato, lettuce and cheese, served with fries VEGETABLE TIKI V 85 Quinoa and spiced vegetable patty, QD s sauce, tomato, lettuce and cheese, served with fries XL SECTION QD S XL PIZZA 120 Tomato, chicken, beef pepperoni, mushroom, mixed capsicum, black olives and mozzarella XL SPICY CHICKEN WINGS 95 Deep fried chicken wings, served with extra spicy BBQ sauce XL TACO 120 XL Taco served on a bed of nachos filled with chili beef or vegetable and rice XL CHILLI CON CARROT V 100 Delicious chilli carrot or beef with tomato and beans served with rice and condiments CON CARNE 120 XL BEEF BURGER 120 XL burger with QD s special sauces, cheese, fried egg, and vegetables, served with fries XL BANANA SPLIT N 80 Vanilla, chocolate and strawberry ice cream with banana topped with Chantilly cream and roasted almonds N Contains nuts
5 QD S GRILL GRILLED RIB EYE g of Australian rib eye steak grilled to your liking and served with pepper sauce LAMB CHOPS 100 Lamb chops marinated in rosemary, thyme and garlic, served with homemade harissa sauce WAGYU BEEF STRIPLOIN g of pure Australian wagyu beef striploin, served with beef jus BBQ BEEF RIBS 120 Slow cooked beef ribs glazed with homemade BBQ sauce BEEF TENDERLOIN g of grass fed tenderloin served with beef jus SALMON 95 Miso glazed salmon, served with seaweed salad LAMB KOFTA 84 Minced lamb flavoured with garlic, QD s spices and fresh herbs, served with tahini sauce QD S MEAT MIXED GRILL 120 A treat for meat lovers - lamb kofta, shish taouk, lamb chop and beef kebab, served with garlic dip SEAFOOD MIXED GRILL PLATTER 130 Harissa prawns, marinated hammour steak, grilled salmon and sea bream, served with a lemon butter sauce TANDOORI CHICKEN TIKKA 84 Chicken cubes marinated with Indian tandoori spices, served with mint chutney SHISH TAOUK 84 Chicken cubes marinated with lemon, garlic and paprika, served with garlic dip LEMON AND OREGANO CHICKEN SKEWER 84 Lemon and oregano marinated chicken thigh, served with BBQ sauce GRILLED PRAWN SKEWER 130 Marinated prawns, served with garlic sauce ALL GRILLS COME WITH TWO SIDES OF YOUR CHOICE SIDE DISHES ADDITIONAL SIDE DISHES 30 French Fries Sweet Potato Fries Steamed Vegetables Saffron Rice V Mixed Greens Ratatouille Vegetables Coleslaw Mac and Cheese V
6 PIZZA MARGHERITA V 58 Tomato base with fresh basil and mozzarella NACHOS PIZZA 69 Tomato base, chilli con carne, nachos, mozzarella, avocado, sour cream and jalapeño BUTTER CHICKEN PIZZA 69 Delicious butter chicken in a base of our homemade pizza dough topped with mozzarella, red onion, fresh coriander leaves and mint chutney FRUTTI DI MARE 74 Tomato base with a medley of seafood, dried oregano and mozzarella CHICKEN SAUSAGE 63 Tomato base, chicken sausage and mozzarella CACCIATORE 63 Tomato base, chicken, mixed bell peppers and mozzarella QUATTRO FORMAGGI V 63 Tomato base, fontina, gorgonzola, Parmesan and mozzarella GREEK CHICKEN 63 Tomato base, chicken strips, black olives, feta cheese, dried oregano, cherry tomatoes, red onions and green peppers MEDITERRANEAN V 63 Tomato base, artichoke, asparagus, sun-dried tomato, bell peppers and mozzarella PEPPERONI 63 Tomato base with black olives, oregano, mushroom, pepperoni and mozzarella QUATTRO STAGIONI 63 Tomato base with mushroom, artichoke, turkey ham, olives and mozzarella QD S SPECIAL V 63 Tomato base, grilled vegetables, harissa, halloumi cheese, fresh basil and mozzarella CALZONE 69 Tomato, mushroom, turkey ham and mozzarella EXTRA TOPPINGS VEGETABLES V 11 EXTRA CHEESE 16 MEAT 21
7 DESSERTS DARK CHOCOLATE BROWNIE N 48 Homemade warm chocolate and almond brownie, served with vanilla ice cream and caramel sauce UMM ALI N 37 The famous homemade Arabic style bread pudding, served with dark chocolate ice cream CLASSIC CHEESECAKE 42 Served with berry salsa and strawberry ice cream TIRAMISU CAKE N 42 Tiramisu with mascarpone cheese, served with coffee ice cream APPLE PIE N 42 Granny Smith apple pie, served vanilla ice cream and caramel sauce FRUIT PLATTER 42 Seasonal sliced fruits served with passion fruit sorbet N Contains nuts
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Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
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Match Day Specials Match Day Hits Paddys Quarter Pounder 15.00 Cheddar cheese / lettuce / tomato / paprika relish Beef & Guinness Pie 22.50 Shepherd s Pie 24.50 Side salad Chicken &Leek Pie 22.50 Philly
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationDINNER AER BAR EUROPEANBIERCAFE. tapas from 2pm dinner sunday to friday 12pm to 9pm dinner saturday 12pm to 9.30pm
DINNER EUROPEANBIERCAFE FOOD SPECIALS MONDAY 12PM TO 4PM TUESDAY ALL DAY WEDNESDAY ALL DAY any pizza & drink porterhouse steak with chips & salad $15 chicken parma with chips & salad (pot of carlton, glass
More informationSeafood Chowder chef s suggestion $ 27 Fish and Shellfish Lightly Poached in a Creamy Fish and Vegetable Soup with Garlic Sourdough
Appetisers Yellow Fin Tuna Tataki $ 22 Flavoured with Mild Maldivian Spices, Herb Garden Salad, Seaweed, Granny Smith Apple Gel and Masala Roshi Seafood Chowder chef s suggestion $ 27 Fish and Shellfish
More informationWelcome to Mediterranean Mezza Restaurant & Café
Welcome to Mediterranean Mezza Restaurant & Café For the past Three years our focus has been delivering fresh Mediterranean food in Adelaide south of Australia. Our commitment is to treat every customer
More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax
Reethi Grill Signature Dishes The signature dishes at Reethi Grill restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationINTERNATIONAL BUFFET MENUS
INTERNATIONAL BUFFET MENUS Coral International Buffet Menu Minimum of 100 guests Cold Starters and Salads Chicken, Avocado and Mango Salad Herb-marinated and slowcooked chicken breast, avocado and mango
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationMesa Kitchen & Lounge is a fusion of all three, brought to you in a hospitable setting in North London.
Mesa is the Ottoman Turkish word to describe the onset of evening. In Spanish, it is the word for table, while in Greek, ela mesa is an invitation to come on inside. Mesa Kitchen & Lounge is a fusion of
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
E dw a r d s H a l l Te r m 3 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Soup Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of
More informationDESSERTS SPECIAL COFFEES
DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice
More informationGarlic Bread 4.25 Garlic Bread with Cheese 5.50 Chilli Cheese Garlic Bread 5.50 Cheese & Garlic Dough Balls 4.75
PRONTO APPETISER Lite Bites Hummus with Fresh Focaccia Bread 6.50 Chilli & Lemon Marinated Olives 4.35 Nachos Served with Jalapenos & Spicy Homemade Salsa 7.95 Breads Garlic Bread 4.25 Garlic Bread with
More informationAppetizers & Starters
Appetizers & Starters Salt and Pepper Calamari- Pan fried golden crisp served with marinara sauce $11 (Pan fry it with spicy teriyaki & garlic add $1.00) Red Sicilian- roasted red peppers w/goat cheese
More informationStarters. Poutines. Pulled Pork Nacho Chips covered with BBQ sauce, cheese and shredded pork. Topped with coleslaw $ 15
Starters Spinach & Cheese Dip Served with pita and nacho chips for dipping 1 Calamari Lightly breaded 14 Coconut Shrimp Large shrimps battered with shredded coconut and breading 14 Fried Crab Cakes Crab
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationDAILY SPECIALS CTZN FIXED PRICE MEAL DEAL
BAR &TURKISH GRILL DAILY SPECIALS SPECIAL TURKISH DISHES Changing daily and hand created by our Head Chef. Please ask server for options CTZN FIXED PRICE MEAL DEAL 2 COURSES FOR 7.90 Choose from a Starter
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationAdd: Grilled Chicken or Additional Egg Add: Smoked Salmon or Bacon
SOUP Cali's Wild Mushroom creamy wild mushroom with essence of truffle 14 SALAD Caesar Salad crisp romaine, egg, croutons with caesar dressing Add: Grilled Chicken or Additional Egg Add: Smoked Salmon
More informationStarters. Entree Salads
Baked Cheddar Broccoli Soup Melted cheese, croutons, and toasted garlic bread. 5 99 Nachos Supreme Deluxe cheese and seasoned beef on chips with diced tomatoes, onions, and jalapeños Served with pico de
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More informationsides sharing platters Dip Selection V Choose from : BBQ, Garlic Mayo, Salsa, Sour Cream or Sweet Chilli all 50p each
Eat, Drink, Enjoy Halloumi Fries sides BREAD & BUTTER V 1.00 A great addition to Fish & Chips. HALLOUMI FRIES V 2.95 Served with mint yogurt and garnish. FALAFEL BALLS V 2.95 6 hot falafel balls served
More informationCheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella
STARTERS Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella Trio Bruschetta 6.50 Tomato, onion and basil, olive tapenade, sundried tomatoes and goat s cheese
More informationFeta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt
Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationLIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast garlic, white bean & rosemary Mature cheddar, sage and caramelized onion sausage rolls Three cheese & chive tarts Teriyaki chicken wrapped in nori Vegetable pakora,
More informationMonday 8 th January 2018 Lunch Menu
Monday 8 th January 2018 Lunch Menu World Theatre Persian 4.10 Shish Taouk Chicken Thighs OR Sesame Falafel Served with Persian herb rice, fattoush salad, labneh citrus yoghurt ON THE SIDE - Batata Harra
More informationBREAKFAST HOT BEVERAGES. Manoushe Za atar
BREAKFAST 3 EGG OMELETTE Choose two of the following fillings: cheese, mushrooms, tomatoes, onions, peppers, sundried tomato, spinach & feta BAKED MEDITERRANEAN PIE Mozzarella cheese, mince beef & pine
More informationSeagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationGarlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese
Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella
More informationINTERNATION AL WEDDING BUFFET
INTERNATION MENU 1 Qr. 230 per person + Qr. 40 for regular beverages (Soft drinks, chilled juices, water, coffee & tea) Minimum of 100 guests SADS AND STARTERS A selection of Japanese Sushi and California
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