STANDARD HOT STANDARD COLD SUBSTANTIAL
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1 Current Menus
2 STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, charcoalroasted cauliflower, honey orange glaze (V) Arancini taleggio, mixed herbs, oven roasted tomato (V) Sydney Rock oysters, fried, blue meal corn polenta, coriander, mango (GF) Coconut prawns, pineapple, pickled green chilli, parsley, black garlic butter (GF) Croquette du jambon sauce gribiche roasted apple puree Salt-roasted beet, orange segments, chive oil, avocado (V, GF) Green grape gazpacho, coriander oil (V) Bruschetta, tomato, onion, basil (V) Pacific oysters, citrus vinaigrette, salmon roe, pickled cucumber (GF) Prawns ceviche, coriander, radish, citrus dressing (GF)) Piquillo pepper, stuffed with Ahi tuna, mango, spring onion, habanero, smoked red pepper (GF) Hand-cut steak tartar fillet, capers, quail egg, brioche Chef special seasonal vegetarian risotto, aged parmesan (V, GF) Crusted baby squid, green chilli vinaigrette, lemon tartar Crispy sixteen spice chicken, mango, espelette, tzatziki (GF) Albondigas, sugo, parsley, aged parmesan (GF) Spaghetti alla carbonara, pancetta, guanciale, parmesan yolk Moroccan spiced lamb, apricot couscous, lemon, smoked eggplant, toasted almonds, lemon yogurt, mint chimichurri Minimum of 20 people Please see Function s Pack for packages and pricing details A 10% service charge is applied to the final bill on group bookings
3 SET MENU TWO - $70pp SET MENU THREE - $80pp House made focaccia to share Red chermoula calamari, parsley broccolini, chorizo, saffron cauliflower (GF) Braised beef cheeks, carrot cinnamon jam, couscous, harissa foam (GF) Salmon, clams, pancetta, asparagus, Spanish onions (GF) Chefs selection of seasonal vegetables & pomme puree (GF) DESSERT Additional $12 pp Golden Moon - Mascarpone cream chocolate crumble raspberry jelly, coffee sauce De constructed Mille-Feuille Puff pastry, vanilla cream, hazelnut ice cream Marinated olives and house made focaccia to share Hiramasa Kingfish ceviche Ras el hangout, extra virgin olive oil (GF) Herb gnocchi, pumpkin purée, mushroom ragu, black pepper, ricotta, romesco sauce (v) Croquette du jambon sauce gribiche roasted apple puree Pomegranate glazed duck breast, salt roasted, broccolini, roasted walnuts, fensenjun reduction (GF) Dover Sole meunier, capers, buerre noisette (GF) Rump steak, café de Paris butter, green beans, hazelnuts (GF) Chefs selection of seasonal vegetables & pomme puree (GF) DESSERT - Additional $15 pp Chocolate Sunset - milk chocolate mousse, salted caramel, roasted almond powder Passion fruit parfait - Mango mouse, passion jelly, fresh berries Golden moon - Mascarpone cream chocolate crumble raspberry jelly, coffee sauce
4 MEDITERRANEAN FEAST - $65pp SET MENU ONE - $60pp Marinated olives focaccia bread Broadbean & chickpea falafel, tzatziki Truffle goat cheese croquettes, romesco, honey Red chermoula calamari, parsley broccolini, chorizo, saffron cauliflower (GF) Braised beef cheeks, carrot cinnamon jam, couscous, harissa foam Brussel sprouts, pancetta, harissa butter, Turkish panko crumbs Eggplant butter milk dressing pomegranate black garlic basil mint (GF) Chocolate Sunset - milk chocolate mousse, salted caramel, roasted almond powder House made focaccia to share Salmon, fennel, chilli, panchetta, Spanish onions, asparagus (GF) Moroccan spiced lamb shank, farro, prunes(gf) Chefs selection of seasonal vegetables (GF) DESSERT Additional $10 pp Chocolate Sunset - milk chocolate mousse, salted caramel, roasted almond powder Groups up to 30 people - Choice menu Groups over 30 people - Alternate drop menu Dietary Requirements such as vegetarian / vegan will be catered for outside of the selected menus A 10% service charge is applied to the final bill on group bookings
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STANDARD HOT STANDARD COLD SUBSTANTIAL
CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini
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At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
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S M A L L P L A T E S GARLIC AND PARMESAN BREAD crispy garlic bread topped with parmesan cheese COB LOAF served with pink sea salt and truffle infused olive oil SMOKED ARANCINI crumbed noisette of aborio
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Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
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LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
More information* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
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Starters Home baked confit garlic bread (V) $12 Add cheese $3 Chilli and garlic pizza bread (V) $18 Tomato bruschetta pizza bread (V) $17 Mediterranean olives marinated in extra virgin olive oil & herbs
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More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
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$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
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EAT WELCOME TO TAPAS Dukkah spiced lamb sliders (N) 128 On toasted sesame seed brioche, with pickled red slaw, humus, pomegranate, roasted pistachios, mint, tzatziki and vegetable crisps Sticky Char Siu
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passed hors d oeuvres $3.00 each little cup of soup tempura green beans with spicy mustard crispy polenta frites with seasonal pesto * sourdough crostini with fresh chevre, seasonal vegetables caramelized
More informationWatershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something
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WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
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More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationThe Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,
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