Antipasto A selection of cured meats and pickled vegetables. 5.5 p.p Italian wood fired bread with vine ripened tomato, basil and Tanglewood olive oil
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1 Assagg ini- Appetisers Antipasto A selection of cured meats and pickled vegetables Bruschetta 13.9 p.p 5.5 p.p Italian wood fired bread with vine ripened tomato, basil and Tanglewood olive oil Bruschetta di mozzarella 5.5 p.p Italian wood fired bread with buffalo mozzarella, chilli, fresh basil drizzled with extra virgin olive oil Olive 8 Roasted olives Cozze al pomodoro 15.9 Steamed black mussels with tomato, chilli, garlic, white wine Frittelle di Zucchini 13.9 Lightly fried zucchini fritters with sea salt and salsa verde Funghi al Forno Ripieni di Ricotta 16.9 Oven baked Portobello mushrooms filled with ricotta, shaved parmesan cheese and rocket Primi piatti- Entrees Malfatti 18 Spinach and ricotta dumplings with tomato sugo and Parmigiano Reggiano Sardine del Sud 18 Herb crumbed sardine fillets with salsa verde Polpette 18 Meatballs in a chilli, tomato basil sauce topped with Parmesan cheese Carpaccio di Manzo 19 Balsamic glazed beef Carpaccio drizzled with olive oil, lemon juice, rocket and shaved Parmesan Capesante 20 Pan seared Qld scallops with a cauliflower puree and crispy sage Calamari Ripieni 19 Oven baked baby calamari stuffed with Italian herbed breadcrumbs, lemon zest, peas Pane- Bread Herb- (2 pieces per serve) 3.8 Garlic bread- (2 pieces per serve) 3.8 Anchovy bread - (2 pieces per serve) 4.8 Plain bread- (2 pieces per serve) 3.0 Focaccia- House made with extra virgin olive oil, 10.9 rosemary and sea salt
2 Pasta e Risotto All ravioli and gnocchi are made in house Entrée Main Rigatoni Rustici Sausage, pancetta, confit Roma tomato and Pecorino cheese Ravioli di Ricotta Spinach and buffalo ricotta ravioli with rose sauce and Parmigiano Reggiano Ravioli di Anatra e Funghi Duck and mushroom ravioli with confit organic garlic, burnt sage butter and Pecorino cheese Gnocchi di Patate Desiree potato dumplings with Napoli sauce Gnocchi di Gorgonzola Gorgonzola cream sauce and roasted walnuts Entrée Main Orecchiette con salsiccia Artisan orecchiette with Italian sausage, broccolini, chilli and extra virgin olive oil Spaghetti allo Scoglio Spaghetti served with fresh mixed seafood tossed in garlic, white wine, a touch of chilli and tomato Sugo Tagliatelle Gamberi Tiger prawns, cherry tomatoes, rocket, garlic, chilli and white wine Rigatoni alla Norma Penne served with fried aubergines, chilli, San Marzano tomatoes basil and salted ricotta Risotto Please ask your cameriere (waiter) for the risotto of day
3 Piatto Principale- Main course C arne- Meat Scaloppini alla pizzaiola 28 Pan seared veal with garlic, olives, oregano and crushed tomatoes Scaloppini al funghi 28 Pan seared scaloppini with wild mushrooms in a cream sauce served with a polenta cake Scotta ditto all olivo 33 Anchovy and garlic marinated lamb cut Served with sautéed rosemary potatoes cherry tomatoes and olives. P ollame- Poultry Saltimbocca di pollo 29 Pan seared free range chicken breast wrapped in prosciutto served with slow braised Cannellini beans Galletto alla Diavola 34 Whole roasted chilli spatchcock with baby chat potatoes and roasted capsicum (Please allow 20 minutes) Pesce - Fish Please ask your cameriere (waiter) for the fish of day Contorni Side dishes Market price Pancia di Maiale 33 Slow roasted Berkshire pork belly with julienne cabbage, spicy pear and apple chutney Filetto di Manzo 34 Char grilled Angus eye fillet wrapped in prosciutto served with creamy mash potatoes and caramelised mushrooms Costoletta di Vitello Milanese 34 Parmesan parsley crumbed veal rib eye served with an Italian tomato salad, basil and extra virgin olive oil Steamed green beans with lemon vinaigrette 8 Roasted kipfler potatoes 8 Insalate- salads Caprese salad- Fresh mozzarella, vine ripped tomatoes, 12 basil, dressed with extra virgin olive oil Italian leaf salad with Chianti vinaigrette 10 Rocket, pear, walnut and parmesan salad 11
4 Pizze al forno a legno- Wood fired Pizzas Margherita 19 Tomato, mozzarella, basil Doms 23 Tomato, mozzarella, leg ham, pancetta, hot salami, mushrooms, olives, anchovies Viviana 22 Tomato, mozzarella, mixed grilled vegetables, truffle oil Prosciutto 22 Mozzarella, prosciutto, and rocket Pescatore 25 Prawn, fresh seafood, fish fillet, fresh garlic, parsley Cantina 22 Tomato, mozzarella, gorgonzola, sausages, mushrooms Calabrese 21 Salami, onions, mozzarella cheese, capsicum and chilli
5 Dolce- Dessert All Desserts 14.8 Torta di cioccolato Flourless chocolate torte served with vanilla bean gelato and Pistachio soil Tiramisu Made with house roasted Celestino coffee and Marsala Limoncello cheesecake House made lemon cheesecake with Amaretto crumble, citrus salad, Limoncello syrup Panna Cotta Vanilla and orange infused Panna cotta with Vinocotto poached pear and crispy honeycomb Affogato Vanilla gelato, Celestino espresso and Nocello liqueur Trio of Sorbet Lemon, raspberry and mango Lindsay and Edmunds Chocolates 22 Petit sampler of handmade organic chocolates: date-almond truffle, dark and milk orange, dark and milk nut cluster, dark ginger, vanilla bean white, Mont Blanc, chocolate hearts Selezione di Formaggi 14.8 Mixed Selection of two cheeses with house made truffled honey Your choice of two of the following Taleggio DOP Giovanni Colombo, Pavia, Italy Cows milk, Rich and buttery with melon flavour, when aged becomes stronger in flavour Gorgonzola DOP Giovanni Colombo, Cava Manara, Italy Cows milk, piccante blue vein cheese, smooth with typical green streaks Pecorino Sardo, Sardegna, Italy Sheeps milk, firm, buttery and nutty flavours Asiago Pressato SPA Italy Cows milk, a classic table cheese with soft and mild flavour Provoloni Auricchio Po Valley, Lombardy, Italy Cows milk, Italy s number one provolone is semi hard and piccante
6 Dessert Wine Peter Lehmann Botrytis Semillon Barossa, SA 10 per glass 45 per bottle Honeysuckle, rose and orange blossom characters are supported by succulent mandarin and apricot that balance neatly with generous amounts of fresh zippy acid Fletcher Nebbiolo Ratafia Vicaria per glass 49 per bottle A dessert wine based around the French style of production typical in Champagne. Its 100% Nebbiolo, rose in colour, never fermented but fortified to 18% alcohol Caffe Coffee We use our own coffee blend Celestino caffe Lindsay and Edmunds organic hot chocolate stirrer sticks (Dark, milk, white) 7.5 Espresso 3.8 Macchiato 3.9 Long black 4 Flat white 4 Cappuccino 4 Mocha 4.9 Caffe Latte 4.5 Ice coffee/chocolate 5.9 Tea 4 Hot chocolate 4.9 Decaf, double shot or soy milk 0.50 extra Please inform our staff if you have any food allergies or dietary requirements. La Cantina is fully licensed and we allow B.Y.O for bottled wine only. $5.00 will be charged for corkage per person. One bill for food and drinks will be provided per table.
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More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic,
More informationSliced DOP prosciutto, pecorino cheese & fried Italian dough pillows
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationAntipasti ( Entrée )
Antipasti ( Entrée ) * Focaccia ----- sm. $5.50 Lg. $7.50 * Focaccia al pate d olive ----- sm. $7.50 Lg. $9.50 * Focaccia al prosciutto e rughetta ----- sm. $16.8 Lg. $21.8 * Antipasto misto ----- Plate
More informationpane, olio e olive Å mixed olives, provolone cheese, bread, e.v.o.o, balsamic vinegar bruschette miste chef selection of mixed bruschetta (6)
Menu Fisso Two Courses entrée & main $50pp Three Courses entrée, main & dessert $60pp Minimum 4 adults Groups of 10 or more adults are required to experience the Menu Fisso Please ask for today's menu
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationAPPETIZERS. Zucchini Fritti $9.95 Homemade breaded zucchini medallions fried to perfection served with Nona s Pomodoro sauce.
APPETIZERS Bruschetta alla Romana $10.50 Toasted Calabrese bread, seasoned with roasted garlic, extra virgin olive oil and smothered in our own cheese blend. Add our house made Tomato Bruschetta Mix $4.75
More informationVentuno Dinner Menu 5pm to 11pm Daily
Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and
More informationC O C K T A I L S. B E E R S Singha 150 Chang 150 Tiger 150 Heineken 175 Peroni 295 N O N - A L C O H O L I C M I X E S
Classic Negroni 295 Beefeater, Campari, Campano C O C K T A I L S Aperol Spritz 325 Aperol, Prosecco, soda Godfather 295 Jameson, Amaretto Illy Martini 325 Absolut, Kahlua, Illy, sweet Amaretto Sour 295
More informationB R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
More informationSECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
More informationMAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.95 All Other Toppings 1.70
PIZZA MARGHERITA (V) 9.25 Tomato & Mozzarella PIZZA POMODORO 9.70 Mozzarella, Cherry Tomato, Red Onion, Garlic & Basil Oil PEPPERONI 10.75 Tomato, Mozzarella & Pepperoni Sausage ROMANA 10.75 Tomato, Mozzarella
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
More informationPiatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil
Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional
More informationAvocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce
Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationSTARTERS Cozze
A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly
More informationANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationest.1994 FUNCTION PACKAGES GROUPS OF 24 OR MORE 1. CLASSIC PACKAGE 2. SILVER PACKAGE 3. PLATINUM PACKAGE
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More informationÀ L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationÀ L A C A R T M E N U
À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationStuzzichini & Antipasti
MENU Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option
More informationMINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
More information235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
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More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
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More informationpane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt
Stuzzichini pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt quail tulips quail drumsticks, lightly fried in an aroma crumb, aioli (4) croquettes Å scamorza, mozzarella,
More informationSNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00
Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy
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BE L C I BO conte mporar y italian dining ANTIPASTI E INSALATE Caldo mix di olive V GF DF Warm mix of Liguria, Sicilian, Kalamata olives 8.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough
More informationAcqua e Farina. Dear Customers, Please Note:
Acqua e Farina Dear Customers, Please Note: Corkage Fee: on Fridays, Saturdays, Sundays, Ph and Special Occasions (such as 24 th December, New Year s Eve and Valentine s Day) a fee of SGD30.00++ is applicable.
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