2018 Dinner Menu. 100 Conference Center Drive East Peoria, Illinois

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1 2018 Dinner Menu 100 Conference Center Drive East Peoria, Illinois Page 1 of 8

2 Plated Dinners Dinners include your choice salad, entrée, Chef s choice starch and vegetable, Artisan rolls & butter Dessert selection (choice of two), Iced Water, Iced Tea, and Coffee Service Kindly select ONE dinner option for all guests OR Second entrée selection $2 additional per person per guarantee Third entrée selection $3 additional per person per guarantee Dinner Salads Select one accompanied with dinner Caesar crisp Romaine, grape tomatoes, house made croutons and aged Parmesan Essential- seasonal blend of lettuces, shaved carrot, cucumbers, grape tomatoes, dried fruit, and parmesan cheese Blueberry and feta- seasonal blend of lettuces, shaved carrot, red onion, and pecans with raspberry vinaigrette $2.50 additional per person Dinner Entrées Chicken Piccata- panko crusted with white wine and caper jus lie 36 Parmesan Crusted Chicken- topped with sundried tomato and spinach cream sauce 36 Roasted Pork Loin with black cherry preserves 37 Caramelized Salmon- with poblano cream 37 Herb roasted pork loin- with balsamic and capers 36 Pan seared chicken with roasted red pepper and smoked gouda cream 34 Pan Seared Mahi-Mahi- with mango salsa 38 Braised Short Rib- house braised in ginger, garlic, and soy 37 Page 2 of 8

3 Grilled Embassy Sirloin-house cut 10 oz. choice steak au poivre 38 Rib-eye - 10 oz. choice cut steak seasoned and grilled, with garlic and shallot compound butter Market Price Roasted Filet Mignon- red wine demi reduction Market Price Vegetarian Entrées Chef s Choice Pasta- with mushrooms, onion, squash, spinach and tomatoes in white wine garlic sauce 30 Spaghetti Squash Primavera fresh roasted spaghetti squash tossed with seasonal vegetables in a light white wine tomato sauce 30 Moussaka traditional Greek dish layered eggplant and roasted vegetables topped with béchamel sauce 30 For the Kids (12 years and under) Chicken Strips, macaroni & cheese, chef s choice vegetable and fresh fruit cup 15 OR Mini burgers, fries, chef s choice vegetable and fresh fruit cup 15 Duet Plates Select any two entrées from our plated dinner selections Our Chef will create an entrée featuring both main dishes (half portion of each) and includes: Essential house salad, starch, seasonal vegetable, artisan rolls with butter, dessert, iced water, coffee and tea service $6 additional per person Price is based on the highest priced entrée plus $6 additional per person. Page 3 of 8

4 Desserts Death by Chocolate Cake Bourbon Pecan Pie- crisp Georgia pecans, Kentucky bourbon on a shortbread crust Cheesecake-rich and creamy your choice of: (Chocolate Avalanche, Rasberry Swirl or New York Style) Carrot Cake- layers of spiced cake studded with real carrots and walnuts Key Lime- sharp, tangy and creamy Caramel Apple Pie- buttery caramel and fresh apples on a cookie crust Dinner Buffets (Buffets are based on a minimum of 50 persons (25 person minimum) or $5.00 additional per person is required) 2 entrée selections 44 3 entrée selections 47 Includes essential house salad with chef s dressings, seasonal pasta salad, seasonal sliced fresh fruit display, chef s selection of seasonal vegetable and starch, signature dessert display, Artisan rolls with butter, Pork: Herb and Garlic Marinated Roasted Pork Loin with mushroom and brandy cream sauce Chipotle Cinnamon Pork Loin- with balsamic black berry reduction Pork Adobe soy, garlic, and peppers simmered tender cuts of pork with brown rice Page 4 of 8

5 Chicken: Parmesan Crusted Chicken- - with sundried tomato and spinach cream sauce Chicken Piccata- panko crusted with white wine and caper Jus Lie Bruschetta chicken marinated and grilled with roman tomato mozzarella and basil Seafood: Lemon oregano Shrimp- Mediterranean style with capers and garlic Caramelized Salmon- with balsamic mustard glaze Mahi Mahi- mango salsa Beef: Flank Steak- beer and chili marinated with bleu cheese sauce Braised Short Ribs- house braised in ginger, garlic, and soy Roasted Top Sirloin- thin sliced with bourbon cranberry demi Vegetarian: Penne and Fresh Vegetables- spinach, squash, onion, mushrooms and tomatoes in a garlic white wine sauce Stir Fried Seasonal Vegetable Medley-paired with brown rice Spaghetti Squash Primavera-fresh vegetables sautéed with roasted shredded spaghetti squash in a light tomato and wine sauce (seasonal) Moussaka traditional Greek dish layered eggplant and roasted vegetables topped with béchamel sauce Page 5 of 8

6 Themed Buffets (Buffets are based on a minimum of 50 persons (25 person minimum) or $5.00 additional per person is required) Brushfire BBQ 39 Essential house salad and Cole Slaw Seasonal Fruit Display Slow smoked BBQ baby back ribs Smokehouse dry rubbed brisket Loaded mashed potatoes OR Maple glazed sweet potatoes Corn on the cob Bacon & brown sugar baked beans Jalapeño cheddar cornbread Buttermilk biscuits Dessert Display Italiano 36 Antipasto vegetable salad and Caesar Salad Select 2 pastas: bowtie, linguine, penne or rigatoni Select 2 sauces: marinara, parmesan cream, vodka sauce, or pesto cream Choose 1: Three cheese manicotti, Portobello ravioli, meat or vegetable lasagna Chef s choice seasonal vegetable Shredded parmesan cheese Garlic breadsticks Tiramisu and mini cannoli s Add a meat sauce + 2 additional per person Add chicken or Italian sausage + 3 additional per person Page 6 of 8

7 South of the Border 36 Tortilla chips and salsa Riverside house salad with 2 dressings Spicy pasta salad Fiesta corn salad Refried beans OR Spanish rice Pulled pork tacos Select 1: Beef OR chicken fajitas with flame roasted peppers and onions with warm flour tortillas Cheese enchiladas Pico de Gallo Shredded cheddar jack cheese, fresh guacamole, sour cream, diced tomatoes, shredded lettuce Churros tossed in cinnamon and sugar Touchdown 36 Creamy pasta salad Mustard potato salad Onion Rings Baked beans Potato chips with French onion dip OR Tortilla chips with salsa or Queso dip All beef hotdogs or brats with buns Quarter pound cheeseburgers & buns Bone in Bourbon BBQ or Buffalo wings +4 per person Lettuce, tomatoes, sliced onion, ketchup, mustard, pickle relish Assorted jumbo cookies and fudge brownies Page 7 of 8

8 Carving Stations: (Price per person) Salt & pepper crusted prime rib, slow roasted with Wasabi horseradish cream and natural au jus 16 Three peppercorn roasted tenderloin with Red wine demi-22 Baron of beef with Béarnaise sauce and horseradish cream- 14 Jalapeno & honey glazed ham with orange ginger marmalade- 10 Pork steamship, herb au jus with spicy mustard- 10 Cola and lime braised pork loin with rum sauce-12 Pastrami Style Turkey Breast- 9 All stations require a $75 attendant fee, per attendant with a 2 hour maximum service time All food and beverage are subject to a 25% service charge and 8.5% sales tax All audiovisual equipment charges are subject to a 25% service fee Meeting room rental is subject to 25% service fee and 8.5% sales tax Menu pricing is subject to change Page 8 of 8

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