{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino
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1 { BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino { CRUMPETS } ~ House made banana flour crumpets served with local honey ice-cream, grilled stone fruit and fresh honey comb { HAM HOCK } ~ Potato rosti topped with shredded ham hock, beetroot relish, poached eggs, hollandaise sauce & snow pea tendrils ~ Add grilled asparagus 4.50 { FARMERS SHAKSHUKA } ~ Egg and sheep s milk feta baked in a North African spiced sauce of tomato, chickpea, and smokey eggplant with your choice of sourdough. ~ Add bacon 4.00 { PORRIDGE } ~ Rolled oats cooked with coconut sugar & milk topped with blackberry compote, grilled banana & candied pecans. { GRANOLA} ~ Toasted triticale with puffed grains, pepitas, toasted almonds, golden raisins & mulberries topped with vanilla yoghurt and fresh fruit. { CHEFS OMELETTE } ~ Seasonal omelette creation of the day with toasted white sourdough. - See Specials { BACON AND EGG ROLL } ~ One egg, bacon, spinach, tomato relish and garlic aioli on a pretzel bun. { B.L.T } Bacon, lettuce & tomato with aioli on pretzel roll ~ { EGGS HOW YOU LIKE THEM } ~ Scrambled, poached or fried eggs on your choice of white sourdough, soy bean and quinoa grain sourdough or rye sourdough. { ARTISAN SOURDOUGHS } ~ 8.00ea White, rye, soy bean and quinoa grain or sour cherry loaf. Deeks gluten free add 1.00 All served with whipped butter and preserves. { SIDES } Two egg side, Bacon ~ 4.00 ea. Baby spinach, Grilled tomato, Garlic swiss brown mushrooms, Grilled asparagus, Avocado ~ 4.50 ea. Smoked salmon ~ 1/3
2 { NOT JUST TOAST } 1. Thick cut rye toast topped with avocado, house made labne, olive oil and dukkah ~ Thick cut rye toast topped with tomato chutney and a melted cheese sauce ~ Thick cut rye toast with fresh grilled sardines, skordalia and a tomato, radish and parsley salad ~ { SOUP OF THE DAY} ~ See specials menu. { LAMB BURGER} ~ Rare roast lamb, yoghurt dressing, chermoula, & fresh cucumber on a charcoal bun served with a fresh leafy salad { SALMON GRAVLAX} ~ House cured salmon gravlax, beetroot puree, pickled beets, charred chard & toasted baguette. { GRILLED POLENTA & SPRING BEAN} ~17.50 Grilled polenta, a warm bean salad & a poached egg with black sesame & toasted sunflower seeds ~SANDWICHES~ ~HCT~ Thick sliced ham, gruyere, fresh tomato & basil leaves on grain. ~Vegetarian~ 9.50 Grilled eggplant, semi sun dried tomato, hummus, feta, tabouli & cress on sourdough roll ~Salmon Bagel~ Smoked Salmon, cos lettuce, red onion, capers, dill and cream cheese ~Chicken~ Sous vide chicken breast with camembert, aioli, avocado and cos lettuce on a six seed roll. ~Beef Baguette~ Rare roast beef, pecorino, beetroot relish, horseradish aioli and 2/3
3 ~SALADS~ Spring Green - Blanched green peas, edamame beans, broad beans & shredded snow peas with black rice, spring onion, mint and labne Baby Kale - Baby carrots, almonds, shaved cauliflower and coriander seeds tossed through kale and served with a beetroot 3/3
4 { DRINKS} - HOT - ~COFFEE BY CAMPOS~ Milk Based - Superior Blend with Country Valley Full Cream or Lite ~ 3.70 Black Coffee - Seasonal Single Origin ~3.70 Extra shot, Soy, Decaf, Mug, Iced, Extra choc +50c Our coffee is served between 60 and 65 degrees. If you prefer it hotter please ask for it to be Hot. ~THE OTHER ONES~ Mocha - Milk based coffee blended with dark chocolate ~ 4.50 / 5.50 Hot Chocolate - Milk, Dark or White ~ 4.00 / 5.00 Chai Latte - Real Chai steeped in hot water and blended with Bonsoy ~ 5.50 Ovvio Tea - English Breakfast, Earl Grey, French Earl Grey, Vanilla Mint, Lemongrass and Ginger, Chamomile, Sencha Green ~ 4.50 { DRINKS} - COLD - ~MILKSHAKES~ Chocolate, Caramel, Banana, Vanilla malt ~ 6.50 Little people shakes ~ 4.00 ~ICED~ Iced Coffee - Espresso, vanilla ice cream, milk and ice ~ 5.50 Iced Chocolate Belgian chocolate, vanilla ice cream, milk and ice ~ 5.50 ~JUICE~ Pineapple, green apple, beetroot and mint ~ 7.00 Pink lady apple, strawberry, lemon and mint ~ 7.00 Nudie Orange ~ 4/3
5 ~SOFT DRINKS~ House made lemon squash, Coca Cola, Bundaberg ginger beer ~ 4.50 ~SAN PELLEGRINO~ 250ml ~ 3.50 / 500ml ~ 5/3
FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM
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BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash
More informationDAILY CATERING. (03) / catering.streat.com.au 66 Cromwell Street, Collingwood VIC 3066
DAILY CATERING BREAKFAST PACKAGES Pricing per person BREAKFAST CLASSICS Light continental breakfast (10) Bite-sized STREAT Bakery pastries, fruit & a breakfast pot. Classic breakfast (10) STREAT Bakery
More informationNOURISH KITCHEN + TABLE // AUTUMN 2017
BREAKFAST SELECTIONS TOAST + JAM PLATTER six-minute turmeric-rose tea eggs, assorted artisan breads and buns, whipped Earl Grey butter, whipped salted butter, seasonal jam + compote, housemade almond-chia
More informationEAT IN, TAKE AWAY OR HAVE DELIVERED MON TO FRI 8AM TO 4PM. Real Food Dubbo fast fresh fun WE LOVE TO CHAT!
Real Food Dubbo fast fresh fun We make sandwiches, salads, stir-fries, soups, fruit salads, wraps, rolls, jacket potatoes, milkshakes, smoothies, juices, coffees, teas, hot chocolates and please ask about
More informationTHICK CUT TOAST Two slices of white or wholegrain sourdough toast served with raspberry jam, peanut butter or vegemite Gluten Free
MENU Breakfast THICK CUT TOAST Two slices of white or wholegrain sourdough toast served with raspberry jam, peanut butter or vegemite Gluten Free TOASTED BANANA BREAD House made banana bread served with
More informationBreakfast served until 11am
Breakfast served until 11am Fresh Muffins baked in-house daily 5 Fresh Scone baked in-house daily served with house made preserves and fresh cream 6 Toast ciabatta, sourdough, 7 seeds or gluten free with
More informationBREAKFAST served all day
BREAKFAST served all day BAKED croissant date scone daily muffin banana bread slice pistachio biscotti rusk 12 PORRIDGE OF THE GODS oats, cinnamon, aniseed, seasonal fruit RAW MUESLI organic rolled oats,
More informationCORPORATE DELIVERY MENU. Lunch
page1of8 Sandwich Bar (minimum fifteen) Toppings ham, turkey, roast beef, egg salad, tuna salad, portobello + smoked onion tomato, green leaf lettuce, cheddar, Provolone Condiments Mayonnaise, Dijon mustard,
More informationBENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5
Fall 2016 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
More information8 a m a m BREAKFAST ADD-ONS. Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V
B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with
More informationBreakfast (until 11)
Breakfast (until 11) Grain & rye sourdough toast, Tasmanian farmhouse butter, 8 house-made raspberry preserve or orange marmalade (vegan option) Fruit rustique toast, Tasmanian farmhouse butter, 8 house-made
More informationBREAKFAST. Our in-house nutritionist India, has helped put together a healthy menu to fuel your active lifestyle. Smoked Salmon & Scrambled Eggs 8
BREAKFAST Steak & Eggs 13 Omelette 9 Smoked Salmon & Scrambled Eggs 8 Granola 5.5 21-day aged sirloin steak, wilted baby leaf spinach and poached free range eggs Free range egg omelette with a choice of
More informationM E N U Coffee on the Circle
MENU Whether you need coffee and cake, a delicious breakfast, or a tasty light meal, Coffee on the Circle at the entrance to CTICC 2 is the perfect place to espresso yourself, stir things up, or latte
More informationw/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs
Uprising sourdough w/ smoked garlic butter w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs Warm marinated hunter valley olives (gf) Nuts and bolts Salted and spiced almonds (gf)
More informationMONDAY D
MONDAY D. 11-03-2019 Mac'n cheese with creamy pumpkin Allergens: 1, 7 Gremolata - parsley, rams onion, lovage, sage (vegan) Meyers pickled cauliflower (vegan) Crisp green lettuce and green pea cream (vegan)
More informationLocal, Seasonal & Organic. spring menu
c., Se ni c Lo al asonal spring menu ga r &O and welcome to our restaurant. Please order at the counter and your friendly server will take your order and name. Please listen out for your name, your order
More information, Se. c r. autumn menu
c., Se ni c Lo al asonal ga r &O autumn menu and welcome to our restaurant. Please order at the counter and your friendly server will take your order and name. Please listen out for your name, your order
More informationOP TIONS SWEE T TREATS. Served between 7am - 11:30am daily. All items are cooked to order. Your patience during our busy periods is appreciated.
T H E BA S I C S C R E AT E YO U R O W N $8.40 EGGS - SCRAMBLED / POACHED / FRIED IT S YOUR CHOICE (V) On Sourdough toast M I N I M U N C H A S Kids menu for Under 12yrs s All meals served with a fruit
More informationBREAKFAST MON FRI 7AM 12PM / SAT SUN 8AM 2PM
BREAKFAST MON FRI 7AM 12PM / SAT SUN 8AM 2PM POACHER S PARADISE (V/GF) $10 The best free range eggs poached to perfection, served with toasted Turkish bread or multigrain sourdough. (For extras, see below)
More informationEggs on toast (V, GF option) $9.90. Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough
Eggs on toast (V, GF option) $9.90 Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough optional extras: mushrooms; slow roasted tomato; wilted baby spinach; additional
More informationA D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast
B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato
More informationSOMETHING FOR THE KIDS
SOMETHING BRUNCH Our eggs are Kangaroo Island free range & our breads 100% organic (available Saturday from 8am 3pm) Eggs Benedict Treehouse style w ham or salmon 14.5/16.5 Zucchini, pea & haloumi fritters
More informationCATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Castlereagh Address: Lobby, 9 Castlereagh St, Sydney 2000 Email: castlereagh thenakedduck.com.au Phone: (02) 9223 9131 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationMARGS cafe ALL DAY BREAKFAST MENU. Toast Tiger bread or Spiced Pumpkin 6. Avo Tiger bread, avo and fetta 14. honey and milk
MARGS cafe ALL DAY BREAKFAST MENU Toast Tiger bread or Spiced Pumpkin 6 Avo Tiger bread, avo and fetta Winter Porridge Eggs on toast Mushroom omelette Crab omelette The Vego Quick oats, fig and berry compote,
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