Culinary Packages for 20 people or more

Transcription

1 Culinary Packages for 20 people or more Pastries and coffee/tea Brownie with whipped cream 4.50 Assorted baker s cookies 3.50 Apple strudel with vanilla sauce 7.25 Choice of fresh pastry with coffee/tea e Klas Breakfast served until 11:00am Croissant with jam 3.50 Warm ham/cheese croissant 4.50 Farmer s yoghurt with granola, fruits and honey 7.00 Croissant, boiled egg, assorted jams and toast, with freshly squeezed orange juice and coffee or tea 8.50 English breakfast: Two fried eggs, bacon, tomato, sausages and white beans in tomato sauce, toast Sandwich lunch Two soft Amsterdam rolls with your choice of toppings 9.75 Topped with salad and various cheeses or meats, comes with a cup of coffee/tea

2 Lunch buffet served on trays Including unlimited coffee, tea and milk for one hour Fresh green salad with vinaigrette Oma Bobs beef croquette sandwich or beef bouillon with chives and forest mushrooms (order in advance) Two artisanal farmer s rolls, with generous cheese and meat toppings Extensive deluxe lunch buffet Including unlimited coffee, tea and milk for one hour. Freshly squeezed orange juice (+ 3.50) Oma Bobs beef croquette sandwich Beef bouillon with chives and forest mushrooms Assorted white, brown and wholegrain farmer s bread rolls, raisin bread, mini pains au chocolat Assorted deluxe meats, cheeses and sweet toppings Fresh fruit salad 1 e Klas High Tea Including unlimited coffee, tea and freshly squeezed orange juice for 1.5 hours. For example: Mini-sandwiches and small, artisanal bread rolls / white and brown with assorted toppings, including: Smoked salmon, cream cheese and salad Tuna salad, rocket Carpaccio, Parmesan and rocket Ham, cheese and tomato Petit fours and ice cream Brownie, tiramisu and deluxe cookies Scones with English clotted cream and jam

3 Drinks packages Drinks package (two hours) from 18 Heineken pilsener, soft drinks, house wine, waters and coffee/tea Drinks package (four hours) from Heineken pilsener, soft drinks, house wine, waters and coffee/tea Spirits Cocktails from 9.50 Prosecco from 4.85 Champagne per glass (Moet et Chandon) Appetizers, snacks and fancy food Assorted Dutch appetizers (hot and cold) per hour 6.50 Oma Bobs appetizers, cheese sticks, beef sticks, crispy chicken sticks Dutch cheese, Amsterdam Ossenworst (raw beef sausage), chilli sauce, mustard and mayonnaise Deluxe, richly topped canapés, 3 p.p Fancy food: Appetizer hamburger 6.50 Angus beef 160 g, fried bacon, tomato, salad + truffle mayonnaise Handy walking dinner dishes from: 7.50 Ask about our extensive selection Dish of the day, plate service Pasta with seafood, white wine cream sauce and rocket Oriental pasta with teriyaki sauce and grilled vegetables Chicken satay (Tante Door, organic) with salad, krupuk, acar, fries or bread Deluxe hamburger (250 g Angus beef) with bacon, tomato, salad and fries Double vegetarian hamburger (160 g) from the Vegetarische Slager with salad and fries Wiener or Jäger schnitzel with salad and fries Beef stew with mashed potatoes and red cabbage Fish stew Fruits de Mer served with mashed potato

4 Two-course Dinner Three-course Dinner For groups, we are happy to agree upon one menu in advance You can pre-select three starters, three main courses and three desserts Let us know the numbers (final choice per person!) one week in advance for ordering purposes (We are happy to accommodate any dietary needs and exceptions such as vegetarian, gluten-free, and so on.) Starters Caprese salad; tomato, mozzarella, basil, olive oil Oven-baked Italian brie with rocket Salad with red beet, onion, goat s cheese, walnuts and peas Smoked trout salad with apple, walnuts and gorgonzola Caesar salad, Tante Door (organic) chicken fillet, croutons, Parmesan cheese, anchovies and egg Vitello Tonato with tuna mayonnaise, rocket and capers Carpaccio of beef tenderloin with pesto, Parmesan cheese and rocket Enriched beef bouillon with chives and forest mushrooms Breton fish soup Fish terrine with toast Dutch shrimp cocktail with toast Fish platter 1 e Klas: Smoked salmon, Dutch shrimps, mackerel, trout, marinated herring, fish terrine and toast (additional price ) Fish Dishes Fried fillet of cod with mustard sauce Fish stew 1 e Klas Fruits de Mer with mashed potato Fried red bream with white butter sauce Fried fillet of sole with white butter sauce Fried fillet of salmon with herb salsa Fried prawns (6 XL) in olive oil and garlic with fries and salad

5 Meat dishes Argentinian rib-eye steak (approx. 275 g) with herb butter Fried tournedos with pepper sauce Beef tenderloin with Stroganoff sauce Fried rump steak with pepper sauce Oven-baked marinated chicken thighs from Tante Door (organic) Pork tenderloin medallions with mushroom sauce Dutch stew (beef stew) with red cabbage and mashed potato Veal escalope with truffle jus New Zealand lamb fillet with honey and thyme sauce Sliced duck breast fillet with orange and Grand Marnier sauce Indian chicken curry with ginger, tomato, green peas, acar, white rice, pappadam and mint and yoghurt sauce Vegetarian dishes Vegetarian Indian chickpea curry with ginger, tomato, green peas, acar, white rice, pappadam and mint and yoghurt sauce Fresh pasta with a mushroom-cream sauce, rocket, Parmesan and salad Fresh four cheeses pasta with rocket, Parmesan and salad Desserts Dame Blanche traditional Dark chocolate cake with caramel sauce Caramel flan Home-made cheesecake Lemon meringue pie Amarena cherry ice cream with Amarena cherries Tiramisu Fresh fruit with whipped cream Petit Grand Dessert (this can only be ordered by the whole group ) Each menu includes bread with butter and/or herb butter All main courses are served with potato gratin and fresh vegetables Other sauces than those listed can be selected, on request in advance Extra fries or mixed salad (+ 3.50)

6 1 e Klas Buffets Dutch Mash Choice in advance out of two mashes and two types of meat Sauerkraut mash Kale mash (seasonal) Raw endive mash Hotchpotch mash (carrots + onion) String bean mash Heaven and earth mash (apples) Smoked sausage Fresh sausage Bacon slices Ribs Brisket Meat balls Grand Italian Buffet Including olive oil, tapenades and pestos, olives and Italian bread Mixed green salad with vinaigrette Caprese: salad with mozzarella, basil and olive oil Antipasti: assorted Italian meats Grilled Italian vegetables Carpaccio with Parmesan cheese, pesto and rocket Vitello tonato (beef tenderloin with tuna mayonnaise and rocket) Chicken thighs (Tante Door, organic) in a jus de veau with rosemary, thyme and garlic Fried fillet of sea bass with a herb salsa sauce Pasta Carbonara (egg, cream sauce and bacon) Pasta Bolognese (beef in tomato sauce) Dessert buffet Tricoloured cassata ice cream Profiteroles with chocolate sauce Tiramisu and brownie Home-made cheesecake Lemon meringue pie Fresh fruit salad