H O R S D O E U V R E S
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1 H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill, fried capers, potato chip Jerk Marinated Prawns jerk sauce, roasted red pepper & charred corn salsa, avocado, chimichurri Szechuan-style Prawns sweet chili sauce, avocado & lime mousse, sesame seeds Pan-seared Sea Scallop English pea puree, crispy chorizo Ahi Tuna Poke black sesame, ginger & soy marinade, bell peppers, Asian pear, scallions, avocado mousse, taro root chip
2 Blackened Ahi Tuna Tataki mango salsa, zesty micro sprouts elle s Crab Cake tarragon tartar sauce, avocado & sweet corn salsa, lime Grilled Whitefish Taco spiced grilled whitefish, pico de gallo, cilantro & lime crema, queso fresco, corn tortilla chip elle s Lobster Roll East Coast lobster, bite-sized brioche roll, lemon & tarragon aioli Butter-poached Lobster creamed corn, tarragon, chive oil, fingerling potato crisp Lobster Grilled Cheese poached lobster, creamy brie, aged cheddar, brioche, garnished with a garlic & chive aioli Bite-sized Lobster Corn Dogs tarragon tartar sauce, preserved lemon Lobster Mac n Cheese Bites butter-poached lobster, creamy brie, fresh chives, crispy shallots
3 F R O M T H E L A N D Smoked Lamb Ribs balsamic & roasted garlic BBQ sauce, toasted pistachios Lamb Meatball Flatbread Braised lamb meatballs, spicy marinara, micro basil, buffalo mozzarella, grilled flatbread, basil oil, parmesan reggiano Lamb Lollipops rack of lamb rubbed in roasted garlic & rosemary, white balsamic & roasted tomato chutney, pecan crumble, aged balsamic reduction Ontario Lamb Slider double cream brie, caramelized onions, Dijon, homemade milk bun Yorkshire Pudding Petit Yorkshire puddings stuffed with shaved beef tenderloin, drizzled in beef jus, horseradish Marinated Flank Steak Satays blackened spice, medium rare, topped with grilled jalapeno and pineapple salsa Steak Tartare Classic steak tartare, grainy Dijon, freshly thyme, gherkins, fried capers, micro sprouts, quail egg
4 Grilled Miami Ribs (beef) Teriyaki marinade, grilled pineapple & jalapeno salsa Seared Beef Tenderloin Carpaccio espresso-crusted beef tenderloin, truffle & grainy Dijon aioli, purple potato chip, fresh chives Braised Beef Short Rib Slider caramelized onions, smoked jalapeño aioli, homemade milk bun Beef Chuck Slider aged cheddar, double smoked bacon, homemade pickle, roasted garlic aioli, smoked ketchup, homemade milk bun Satay Lilet & Satay Ayam beef tenderloin satay with lime leaf, ginger, lemongrass marinated chicken satay with peanut sauce and chilli Crispy Chicken Wing Drumettes homemade buttery buffalo sauce, crumbled smoked blue cheese, pickled celery & carrot slaw, crispy chicken skin garnish Butter Chicken Bites spicy butter chicken, cucumber & mint raita (yogurt sauce), naan crisp Buttermilk Fried Chicken & Waffles buttermilk fried chicken, cheddar & chive waffle, bread & butter pickle, maple hot sauce
5 Crispy Chicken Sammy Southern-style fried chicken, buttery buffalo sauce, dill ranch slaw, honey whole wheat bun Mid-east Chicken Satays marinated for 24 hours in a blend of spices, served with middle eastern dips mint & cucumber tzatzitki, roasted red pepper & feta dip Pork Belly BLT confit pork belly, oven-dried cherry tomato, smashed avocado, butter-lettuce, smoked paprika aioli, homemade milk bun Bite-sized Pork Dumplings daikon & carrot slaw, micro cilantro, soy & ginger glaze, black sesame Smokey Pulled Pork Taco warm tomato salsa, cilantro crema, queso fresco, pico de gallo, homemade yellow corn tortilla chip Prosciutto & Fig Flatbread housemade grilled flatbread, Italian prosciutto, arugula, fresh figs, tallegio, basil pesto, white balsamic & sherry reduction Pekin Duck & Scallion Pancake roasted duck confit, chopped scallions, chili, hoisin special sauce, Chinesestyle chive pancake
6 F R O M T H E E A R T H Fresh Vietnamese Spring Rolls marinated vegetables, crisp scallions, pea shoots, Sriracha aioli, soy & ginger glaze, crispy taro root Bite-sized Caramelized Shallot Arancini traditional Italian risotto balls, fresh mozzarella, homemade marinara sauce, fresh basil oil, shaved parmesan reggiano Pimento Pepper & Smoked Cheddar Arancini roasted garlic & chive aioli, herb oil, shaved reggiano Wild Mushroom & Truffle Arancini Sundried tomato & lemon aioli, herb oil, shaved reggiano Roasted Beet Risotto Cake basil goat cheese mousse, aged balsamic reduction Red Pepper & Brie Grilled Cheese herb butter, pesto aioli Red Wine Caramelized Onion & Brie Grilled Cheese aged cheddar, French brie, caramelized onions, homemade smoked tomato ketchup Kung Pao Cauliflower kung pao sauce, toasted peanut crumble, Thai chili, scallions
7 Charred Broccoli romesco sauce, smoked & roasted almonds, chili oil Bite-sized Pekora baby spinach, shallots, crispy spiced crust, garnished with cumin & lime crema Eggplant Parm Sammy crispy Tuscan eggplant, san marzano tomato sauce, Italian burrata, basil oil, mini Kaiser bun Fried Gnocchi white truffle oil, shaved parmesan reggiano, roasted cherry tomato, fresh chives, basil parsley oil Fried Smoked Cheddar Nuggets roasted tomato & balsamic chutney, charred scallions, garlic & chive oil Wild Leek Ravioli tomato concasse, fresh chives, smoked gorgonzola sauce Ontario Pea Tortellini Kale & walnut pesto, fresh Ontario peas, goat s milk gouda, crispy shallots Roasted Butternut Squash Ravioli truffled cream, crispy sage, panko crumble Handmade Goat s Milk Ricotta Crostini tomato & white balsamic chutney, micro basil, basil oil, olive oil crostini
8 Wild Mushroom & Truffle Bruschetta wild mushroom & truffle duxelle, roasted cherry tomato, shaved parmesan reggiano, aged balsamic reduction, homemade herb & garlic crostini Peaches & Cheese Brioche crostini, smelly Quebec cheese, Ontario peaches, white balsamic reduction, thyme Roasted Rainbow Beet & Fried Goat Cheese Salad tempura fried goat cheese, lemon & basil vinaigrette, aged balsamic Heirloom Tomato & Fried Bocconcini Cheese Salad basil oil, white balsamic reduction, micro basil Homemade Truffle & Aged Cheddar Perogies port-caramelized onions, chive crème fraiche Truffled Mac n Cheese aged cheddar, goat, double cream brie, white truffle cream, crispy panko crumble, chives Crispy Yukon Gold Potato Frites Double blanched, fried until golden, tossed in shaved reggiano, rosemary & thyme, served with truffle & lemon aioli, homemade smoked tomato ketchup
9 S W E E T E N D I N G Bite-sized Brioche Doughnut salted maple glaze, candied bacon crumble Freshly Fried Churros dulce de lecce, cinnamon sugar Bite-sized Dark Chocolate Torte salted caramel sauce, crunchy sponge toffee *possible to make gluten-free upon request Miniature Sticky Buns cinnamon bun, cream cheese icing, served warm Miniature Sticky Toffee Pudding bourbon butterscotch, vanilla bean whipped Bite-sized Lemon & Vanilla Bean Crème Brulee topped with macerated berries Bite-sized Dark Chocolate Crème Brulee topped with a fresh raspberry Homemade Chocolate Eclairs vanilla bean pastry cream, dark chocolate ganache Miniature Key Lime Tartlettes topped with vanilla-bean torched meringue
10 Miniature Ice Cream Sammy homemade ice cream, freshly baked miniature cookies, in a variety of flavours Bite-sized S more homemade graham cracker, burnt marshmallow, milk chocolate
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Holiday Specials Available November 1 - December 21, 2018 Hot Entrees CHICKEN AND BEEF ENTREES MINIMUM OF 6 COMBO INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF STRAWBERRY SPINACH SALAD, GARDEN SALAD,
More informationFROM THE LAND. Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout
Cocktail Menu 2018 FROM THE LAND Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout Balinese Satay Bavette steak or chicken, lemongrass, kaffir lime, turmeric, peanut
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More informationHORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 V
HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 Veggie Roll* carrots, cucumber, cooked spinach, asparagus,
More informationDINNER - FAMILY STYLE $45 per person
DINNER - FAMILY STYLE $45 per person = $5 additional APPETIZER (choice of 2) vegetable crudité variety of vegetables from local farms, dips & sauces ahi poke tacos napa cabbage, cucumber salad, soy marinade,
More informationDinner Continued. * Above Pricing subject to 18% staff gratuity, 5% administrative fee and 7% state & local taxes
9 s Patio PLATED DINNERS Prices noted next to each main course include warm rolls & butter, plated first course, plated dessert & tableside coffee/tea service. Please consult your sales manager for pricing
More informationNew Albany Country Club. Catering
Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE
More informationPlated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons
Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
More informationWEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES:
WEDDING MENU WEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES: Tray Passed Infused Water & Signature Arnold Palmer Upon Guest Arrival Passed Hors d'oeuvres and Appetizer Station Champagne Toast
More informationgluten-free dairy-free vegetarian vegetarian option vegan deliverable
PASSED HORS D OEUVRES Beet Confit Crostini ricotta, baby basil 2.25 Edamame Fritter mango gastrique, thai basil 2.75 Red Quinoa and Edamame Hummus Baby Taco chili de arbol pico de gallo 2.95 Involtini
More informationLarge Party Pickup & Drop Off Menu Corporate. Wedding. Social Event.
Large Party Pickup & Drop Off Menu Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces
More informationPhone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.
Phone: 408/867.5588 14496 Oak Place, Saratoga, CA 95070 Minimum Order May Apply. Please Call For Pricing. Small Bites Crostini (mini garlic toast) Tomato / Basil / Mozzarella Brie / Roasted Garlic Wild
More informationHors d Oeuvres BBQ Pulled Pork, Roasted Chipotle Onions & Smoked Cheddar Quesadilla
Hot Hors d Oeuvres Meat 4000 -"Cuban-Style" Spring Rolls with Spicy Mustard Sauce 4001 -Baked Prosciutto & Provolone Crêpes 4002 -Barbecue Steak, Brie & Fresh Cilantro Quesadillas with Sour Cream 4003
More informationSoft polenta, smoked wild boar bacon, Parmignano-
Hors D oeuvres Mini Martinis Shrimp BLT- Jumbo Lump Crab Cocktail- Tuna Sashimi Martini- Tuscan Martinibeans Prime Steak Tartar- Braised Quail- Reggiano Grilled Pacific Octopus- Skewered gulf shrimp, in
More informationPrivate Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
More informationSIMPLE ELEGANCE DINNER BUFFET
SIMPLE ELEGANCE DINNER BUFFET Salad (Choice of One) CLASSIC CAESAR SALAD Crisp Chopped Romaine, Shredded Parmesan, Shaved Red Onion Herbed Croutons and Creamy Caesar Dressing FROM THE GARDEN SALAD Baby
More informationDINNER (Select One Soup or Salad, One Entrée and One Dessert)
DINNER (Select One Soup or Salad, One Entrée and One Dessert) AMUSE BOUCHE Grilled Asparagus / Lump Crab Ceviche / Sweet Peppers ---- $3 Per Person Roasted Tomato Gazpacho Shot / Crostini ---- $3 Per Person
More informationClient may mix and match the menu items. Price will default to the higher priced menu item
The Cellar Door Catering at Clos LaChance Winery 2018 Wedding Menus Catered By: The Cellar Door Catering Contact: Kristin Murphy (408) 686-1050x106 kristin@clos.com Per Person Menu prices includes: Pre-Ceremony
More informationCatering Services Menu
Catering Services Menu Appetizers: Choose from our delicious list of appetizers and pay only $2 a piece. For example, 3 varieties and 50 of each (150 total pieces) will be $300. Food truck service: Choose
More informationStationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives
Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationIf you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!
Trend Stations Innovative Culinary Creation Stations are a fun way to encourage guests to mingle and enjoy. Please feel free to add these to any of our Reception or Buffet Dinner Menus. If you would prefer
More informationStations MACARONI AND CHEESE STATION SATAY STATION. GOURMET PIZZA STATION - Gourmet Individual Pizzas featuring: MAHI MAHI TACO STATION
9115 Whiskey Bottom Road, Suite E Laurel, Maryland 20723 1-800-213-7427 301-725-4244 Fax Stations MACARONI AND CHEESE STATION Featuring Four of Our Most Popular Mac and Cheese Selections for your Guests
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationPoppy Hills Banquet Lunch Menus
Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried
More informationR E C E P T I O N. B A N Q U E T M E N U S Fall / Winter
R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,
More information* English Cucumber Cups $ count Cucumber Cups topped with Heirloom Tomatoes, Olive, Basil and Feta Bruschetta
4340 W. 96th St. #104 Indianapolis In 46268 website: sweetsavorycatering.com email: info@sweetsavorycatering.com Hors d Oeuvres 50 Count minimum (some presentations will accumulate additional fees) items
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