1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin.
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- Joan Morgan
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1 THE 5 SENSI MENU 1, Sensi Caprese Stracciatella Veloute,tomato Mousse, Tomato Sponge, Balsamic Pearls, Basil Foam Beef Carpaccio Truffle Mayonnaise, Parmesan, Mustard Cress Pickled Mushroom, Truffle Vinaigrette, Fresh Black Truffle Or Pan Fried Hokkaido Scallops Roasted Cauliflower Cream, Candied Walnuts Smoked In Hickory Wood Tomato Mascarpone Tortelli Sun Dried Tomatoes, Mascarpone, Crispy Guanciale Zucchini, Tahiti Vanilla Oil Pan Roasted Mediterranean Sea Bass Creamed Celeriac Root, Seasonal Vegetables Or Like a 'Rossini' Beef Tenderloin Foie Gras, Mashed Potatoes Baby Spinach, Truffle Sauce Sensi Cheesecake Chilled Lemon Cheesecake, Fresh Summer Berries White Chocolate Crumble, Strawberry Sauce
2 8 SENSI DELUX 3, The 'Sensi' Salad Egg 'Mimosa' Croutons, Fresh Black Truffle Mayonnaise, Truffle Dressing Rosso di Mazara Red Prawn Orange, Fennel, Arugula, Smoke in Hickory Wood Pan Roasted Foie Gras Fresh Mango, Mango Chutney Toasted Brioche, Walnut Crumble & Chilli Garnish Homemade Taglierini Tartufo Truffle Cream, Fresh Black Truffle Atlantic Monk Fish Roasted Bell Pepper, Saffron Reduction Seasonal Vegetables Roasted Australian Lamb Rack Dates, Spiced Lamb Samosa, Yogurt, Mint Red Wine Reduction Cheese platter Sensi Sfinci Choux Pastry, Ricotta, Dark Chocolate Candied Orange
3 TO START Scarmorza Speck, Arugula, Balsamic 320 Fassona Beef Tartar Smoked in Hickory Wood, Carrot, Celery, Capers 540 Veal Tonnato' Milk Fed Veal, Tuna Anchovies, Capers, Baby Pickles Mayonnaise TO SHARE Pan Fried Hokkaido Scallops Parmigiano Sable, Celery Root Olive Oil Sand, Black Truffle Sensi Platter Speck,finocchiona, Parma Ham, Salami, Mixed Cheese, Baby Pickles Pan Roasted Foie Gras Fresh Mango, Mango Chutney, Toasted Brioche, Walnut Crumble, Chilli Garnish 790 Mixed Antipasti (For 2 Person) 840
4 TO SALAD Mixed Leaf Salad Parmesan, Cherry Tomatoes, Root Vegetables, Balsamic Pearls 340 TO SOUP Wild Arugola Salad Tuscan Sausage, Parmigiano, Aged Balsamic 490 Roasted Tomato Soup Goat Cheese 'Bigne' Basil Oil 390 The 'Sensi' Salad Egg 'Mimosa' Croutons Mayonnaise, Truffle Dressing Cream Soup Porcini Mushroom Truffle Foam, Extra Virgin Olive Oil Stracciatella Burrata Parma Ham 24 Months Aged, Arugola Balsamic Pearls Tuscan Cacciucco Prawn, Mussels, Clams, Calamari Sea Bass, Tomato, Crispy Bread Butter Poached Canadian Lobster Fennel, Avocado Cream Sicilian Orange Dressing
5 PASTA Spaghetti Pomodoro Tomato, Buratta, Basil Pasta alla Norma Eggplant, Tomato, Stracciatella Hand Picked Basil Rigatoni Salsiccia Tuscan Sausage, Mushroom, Olive, Confit Cherry Tomato, Gorgonzola Spaghetti Seafood Prawns, Mussels, Clams, Calamari Alaska Crab Linguine Brandy, Cream Sauce, Chilli Tomato Mascarpone Tortelli Crispy Guanciale, Zucchini, Tahiti Vanilla Oil Spaghetti Lobster Confit Cherry Tomatoes & CO Steamed Gnocchi Gorgonzola D.O.P Walnut Pesto Handmade Strozzapreti Spanish Lamb Ragout Fermented Lemon Homemade Pappardelle Tuscan Wild Boar Sauce Rosemary Risotto Porcini Porcini Mushroom, Cream Risotto Lobster Lobster Bisque, Orange, Basil Risotto fresh Black Truffle Egg Yolk, Truffle Cream
6 FROM THE FIELDS FROM THE SEA Pan Roasted Mediterranean Sea Bass Creamed Celeriac Root, Seasonal Vegetables, Lemon Sauce Monk Fish Roasted Bell Pepper Mousse, Saffron Reduction, Seasonal Vegetables Whole Canadian Lobster As You Like ,800 FROM THE SKY Pan Roasted Bresse Pigeon Sicilian Pistachio, White Radish 1,290 half 1, whole Wagyu Beef Cheek Whipped Potatoes Barolo' Red Wine Reduction Like a 'Rossini' Beef Tenderloin Foie Gras, Creamed Potatoes Baby Spinach FROM THE FIRE Roasted Lamb Rack Dates,spiced Lamb Samosa Homemade Yogurt, Red Wine Reduction Australian Wagyu Grain Fed Ribeye 300 g. Premium Grilled Australian Black Angus T-Bone 1 kg. 1,490 1,290 1,980 3, Above are served with sauteed potatoes & baby spinach Sauces: Bernaise Sauce, Truffle Sauce, Rosmary & Red Wine Sauce All our meats are carefully selected with a focus on quality and consistency in tenderness,juiciness and dept of flavour. They are born and raised naturally and free from antibiotics and hormones
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More informationA wide selection of wines with grapes from around the world shall complete your sensory experience.
The OLIVE ME Restaurant & Wine Celler lies where every day the sun comes to life and it is from this energy that the flavors and colors of Mediterranean cuisine come together in traditional dishes to satisfy
More informationMenu. 4 Course - $88++
PRIVATE DINING MENU Please Contact Us PH: (65) 63278378 WhatsApp: (65) 98271224 E-mail: reservations@oso.sg 4 Course - $88++ Classic Salami Tegamino Egg With Black Truffle Puree And Cheese Fondue Marinated
More informationMOTHER S DAY A LA CARTE MENU
Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
More informationPASSED OR STATIONARY HORS D OEUVRES
PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat
More informationALLERGIES Please inform our staff about any intolerance
MENU OUR PHILOSOPHY The Italian Club brings to Hong Kong all the traditional and authentic Italian ingredients by artisanal producers from their specific territory in Italy. Only the best selected and
More informationCarpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
More informationAla-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t
Ala-Carte Menu Wooloomooloo Prime Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t. +852 2870 0087 Starters & Soups Sautéed Moreton Bay Bugs in Garlic 210 sofritto, garlic chips, lobster bisque,
More informationLes Entrées. Huitres. Fruits de Mer. Plateau de Fruit de Mer. Seafood &Crustacean Platter
Plateau de Fruit de Mer The Seafood 2.990 Oysters Gillardeau 3 Royal 3 Marennes Oléron 3 Saint Kerber Ireland 3 Fine (n4) 6 Razor clam 6 Mussel 12 Clams 4 Almond clam 2 Whelks 12 TheCrustacean 3.990 1
More informationDinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil
Dinner APPETIZERS Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Pasta & Fagioli - 10 Conchiglie Pasta, Pancetta, Cannellini Beans, Parmesan Crostini, Rosemary Oil Eggplant Rollatini-
More informationFOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationp a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
More informationDIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5
DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS DINNER MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event
More informationTHE REPULSE BAY CLASSIC MENU. The famous Repulse Bay Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns
THE REPULSE BAY CLASSIC MENU The famous Caesar salad prepared at your table topped with your choice of shaved Parma ham or grilled prawns Traditional French onion soup baked with Gruyère cheese croûtons
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationslice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100
BRUSCHETTA slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100 RUSTICA grilled bell peppers, capers, olives, garlic,
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationGARLIC BREAD 7 BRUSCHETTA RUSTICA 10
ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes
More informationD I N N E R. B A N Q U E T M E N U S Fall / Winter
D I N N E R B A N Q U E T M E N U S Fall / Winter 2017-2018 A P P E T I Z E R S Cauliflower and English Pea Risotto Parmesan, Ricotta, Meyer Lemon $14.00 Per Guest Truffle Risotto Shaved Parmesan, White
More informationAssorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
More informationAPPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8
APPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8 CRISPY CALAMARI nana s marinara, lemon-basil aioli 11 tasting 7 FINDLAY MARKET ANTIPASTI selected cured meats, artisan
More informationThe DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.
W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared using Western cooking techniques combined with some subtle Asian touches
More informationInspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
More informationMENU SELECTIONS. 510-A Deerhurst Drive Brampton, ON L6T 5H9. T E.
510-A Deerhurst Drive Brampton, ON L6T 5H9 T. 905.793.3458 E. info@speranzahall.ca COCKTAIL BAR STATIONS Martini Bar Sangria Bar Proseco Bar Vodka Bar APPETIZER SELECTIONS Soup Options Italian Chicken
More informationHot Jazz - Great Eats
Hot Jazz - Great Eats snack & appetizer Fried calamari 420.- seasoned fried squid, meyer lemon aioli Vietnamese spring rolls (6 pieces) 320.- cold fresh spring rolls, sweet chilli dip Thord mun pla 320.-
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