Banquet Dinner Menu. Appetizers

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Suzanna Stewart
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1 Banquet Dinner Menu Appetizers Shrimp Cocktail - 3 U10 Jumbo Shrimp. $15.00 Sauteed Broccoli Rabe with Sweet Italain Sausage.. $ 8.00 Cavatappi with a Choice of Sauce - Marinara, Alfredo or Garlic & Oil. $ 4.00 Pan Seared Jumbo Scallop over Sauteed Spinach with Citrus Buerre Blanc... $ 8.00 Smoked Salmon with Crème Fraiche and Caviar Nestled on a Potato Crisp.. $14.00 Stuffed Portabello with Garlic Spinach, Roasted Peppers, Sausage & Asiago Cheese Drizzled with Bechamel Sauce.. $ 8.00 Seafood Bisque $ 7.00 Gazpacho..... $ 3.50 Soup du Jour... $ 3.50 Upgraded Salads Caesar.... $1.00 Spring Salad. $1.50 Ugly Tomato Salad with Fresh Mozzarella and Roasted Pepper $2.75 All prices are per person and are subject to a 6.625% NJ State Sales Tax and 20% Gratuity

2 Entrees All Entrees include a House Salad, Choice of Vegetable and Potato, Rolls and butter, Coffee, Tea or Iced Tea. Six Ounce Filet Mignon with Béarnaise.. $36.00 Sliced Roast Tenderloin of Beef.. $26.00 Eight Ounce New York Strip Sirloin with Mushroom Caps... $36.00 Prime Rib of Beef Au Jus..... $30.00 Filet of Flounder Stuffed with Crabmeat Imperial.. $30.00 Six Ounce Lobster Tail stuffed with Crabmeat Imperial.. $38.00 Pan Seared Salmon with Choice of Sauce or Salsa.. $28.00 Filet of Flounder Francaise over Bed of Sauteed Spinach. $26.00 Three Broiled Jumbo Shrimp Stuffed with Crabmeat..... $34.00 Six Ounce Filet Mignon and shrimp Stuffed with Crabmeat. $46.00 Six Ounce Filet Mignon with Four Ounce lobster Tail. $48.00 Pork Italiano $26.00 Veal Cutlet Parmesan.... $29.00 Veal Marsala $29.00 Veal Piccata.. $29.00 Chicken Rustica... $26.00 Chicken Cordon Bleu $26.00 Chicken Breast Marsala... $24.00 Chicken Francaise $24.00 Add Crab... $ 5.00 Chef s Accompaniments: Choose two Julienne Vegetable French Green Beans & Roasted Pepper Honey-Fresh Carrots & Peapods Fresh Broccoli with Hollandaise Baked Stuffed Potato Roasted Garlic Mashed Potatoes Rice Pilaf Garlic Roasted Redskin Potatoes Fanned Potato Marinated Red Bliss Potatoes Mashed Sweet Potatoes

3 Dinner Buffet Salad- served - Choice of classic Caesar, spring mix or garden - Rolls & butter Entrees - Chicken Marsala - Penne ala vodka - Sliced tenderloin or Grilled Salmon - Chef s choice of seasonal vegetables and potato Carved Items $8.00 Upgrade (Selection of Two) Baked Virginia Ham Roast Pork Italiano Tenderloin of Beef Turkey Breast Prime Rib of Beef plus $2.00++/pp Dessert Assorted cookies Or brownies Ice Cream or Italian Sorbetto Upgraded Selections: Assorted mini pastries $3.00++/pp Cheesecake $2.50++/pp Peach Melba $2.00++/pp Brownie ala Mode $1.50++/pp Deluxe Sundae Bar $3.00+/pp Please choose only one choice of dessert $ / per person

4 Luncheon Buffet Salad Choice of Salad Classic Caesar, Spring Mix Salad or Garden Salad Entrees Chicken Entrée Beef or Fish entrée Penne ala vodka Chef s choice of seasonal vegetable and potato Dessert Assorted cookies and brownies Assorted mini pastries Ice Cream or Italian Sorbetto Cheesecake $2.50 upgrade Peach Melba $2.00 upgrade Brownie ala Mode $1.50 upgrade Deluxe Sundae Bar $3 Upgrade All Dinners served with Coffee, Tea or Iced Tea $ / per person

5 Brunch Includes your choice of the following Items Fresh Fruit Assortment Assorted Juices, Coffee, Tea. Assorted Muffins, Danish Bagels with Cream Cheese Entrees Home Fried or O Brien Potatoes Crispy Bacon or Breakfast Sausage Scrambled Eggs Frittata(Broccoli, tomato & cheese or spinach, mushroom & cheese) Waffles or French Toast with Fresh Strawberries and Whipped Cream $ /per person Also Available: Build your own Omelet Station with Chef Attendant $2.00 per person

6 Luncheons All Luncheon selections are accompanied with soup du jour or House Salad, Rolls and butter, and choice of beverage and dessert. Entrees *Chicken Caesar Salad. $14.00 *Cobb Salad... $14.00 Pan Seared Salmon with Cucumber Relish. $19.00 Breast of Chicken Francaise $18.00 *Fresh Chicken Salad Platter.. $11.95 *Fresh Tuna Salad Platter... $12.95 Chicken Marsala.. $18.00 Tortellini Alfredo..... $15.00 Shrimp Scampi over Cappellini.. $22.00 Chicken Piccata.. $18.00 Broiled Flounder.... $17.00 Flounder Francaise... $17.00 Sliced Tenderloin Smothered with Mushrooms $22.00 Veal Cutlet... $18.00 English Cut Prime Rib... $24.00 Dessert Ice Cream or Italian Sorbetto Cheesecake $2.50 upgrade Peach Melba $2.00 upgrade Brownie ala Mode $1.50 upgrade Deluxe Sundae Bar $3 Upgrade All Dinners served with Coffee, Tea or Iced Tea

7 Banquet Bar Packages All Open Bars include Premium Brands of Liquor, Imported and Domestic beer, House Chardonnay, Pinot Grigio, Cabernet and Pinot Noir and Assorted Cordials. All Bar Packages are subject to a bartender fee of $100 Per bartender based on 1 bartender per 50 guests. Open Bar (Per Person Charges) Three Hour... $18.00 Four Hour. $24.00 Five Hour..... $31.00 Beer and Wine Bar (Per Person Charges) Three Hour $ Four Hour.... $ Five Hour.... $ Cash Or Charge Bar Host may choose, with selection of specific starting and ending times, the option of a charge bar with the following prices. Domestic Beer..... $4.00 Imported Beer..... $5.00 Cocktail, High Ball... $7.00 Cocktail, Rocks... $10.00 Martini/Up Drink.. $10.00 House Wines... $7.00

8 Hors d oeuvres Stations Anti Pasta Station A wide variety of Italian style meats with Anchovies, Stuffed Cherry Peppers, Tomatoes, and fresh Mozzarella $ / per person Fajita Station Beef and Chicken with Onions and Peppers with all the fixings $7.95++/ per person Slider Station Beef, Buffalo Chicken, Asian Pork or Portabello Sliders with Shredded Lettuce, Sliced Tomatoes, Sliced Onions, Pickles and all the Condiments $9.95++/ per person Pasta Station Penne Pasta or Cheese Tortellini heated to order with your guest s choice of Marinara, Alfredo or Fra Diavlo sauce. $6.95++/ per person Carving Station Sliced to order by one of our very own chefs. Choice of one selection: Turkey, Ham, Top Round of Beef, or Pork Tenderloin $9.95++/per person Roast Sirloin of Beef, Prime Rib of Beef $ / per person Asian Station Sushi, Vegetable Spring Rolls, Pork or Chicken Pot Stickers, and a choice of Fried Rice or Chicken Lo Mein $ / per person

9 Hors D oeuvres (Selection per 100 pieces) Chicken Satay... $ Bang Bang Chicken $ Clams Casino... $ Maple Roasted Scallops with Bacon. $ Chicken Won Tons.. $ Asparagus and Cheese in Filo..... $ Sesame Chicken Tenders..... $ Spanikopitas (Spinach & Feta Cheese in Filo... $ Fried Mozzarella.. $ Franks in a Blanket.. $ Cheese and Pepperoni Puffs $ Broccoli and Cheese Puffs... $ Fresh Zucchini.. $ Ge Bo Guies (Batter Dipped Chicken). $ Mushrooms Stuffed with Sausage and Cheddar.. $ Mushrooms Stuffed with Broccoli and Feta $ Vegetable Egg Roll. $ Southwest Spring Rolls.. $ Mini Quesadillas $ Mini Reubens. $ Choice of 5 Hors D oeuvres Butler passed with Dinner $14.95

10 Banquets are subject to the Rules and Regulations of Medford Village Country Club. A deposit is required to reserve your date. All deposits are non-refundable. Make check payable to Medford Village Country Club. Prices are subject to change without notice. Prices are final at time of contract. All prices are subject to 6.625% New Jersey State Sales Tax and 20% Gratuity.

11 Sweet 16 Buffet Classic Caesar or Garden Salad - Rolls & butter Mozzarella Sticks with marinara sauce Chicken Fingers served with honey mustard & BBQ sauce Curly Fries Margarita Flatbread Beef Sliders Mac & Cheese Dessert Ice Cream Sundae Bar Cake- supplied by Host Soft drink station $ / per person

12 Gourmet Hors D oeuvres (per 100 Pieces) Teriyaki Beef Kabobs. $ Mushrooms stuffed with Jumbo Lump Crabmeat... $ Fried Shrimp... $ Sesame Shrimp.... $ Artichoke Hearts stuffed with Crabment.... $ Baby Rack of Lamp Chops $ Cold jumbo Shrimp Cocktail Market Price Display Platters Fruit and Gourmet Cheese Tray. Crudite of Fresh vegetables and Dip... $ 4.95 per person $ 2.50 per person

Village Package. Five Hours Open Bar Featuring Premium Brands of Liquor, Beer and Wine. Champagne Toast

Village Package. *Five Hours Open Bar Featuring Premium Brands of Liquor, Beer and Wine. *Champagne Toast Village Package *Five Hours Open Bar Featuring Premium Brands of Liquor, Beer and Wine *Champagne Toast * A Varied Assortment of Butlered Hors d'oeuvres *Five Course Gourmet Dinner -Selected Homemade Soup