Served with Spicy Hummus and Ranch Dips. Yogurt Dipping Sauce
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1 Local and International Cheeses served with Crostinis and English Wafers Served with Spicy Hummus and Ranch Dips Yogurt Dipping Sauce Two Pound Wheel of Brie Filled with Raspberry Marmalade, Sliced Apples, Toasted Almonds and Wrapped in Puff Pastry Capers, Red Onion, Tomato, Egg, Herbed Cream Cheese and Baguettes Cowboy Rolls with Steak and Bleu Cheese Benton s Tennessee Roll with Ham and Haricot Verts Seared Tuna, Spring Radish Rolls and Roasted Asparagus Rolls with Goat Cheese, Pine Nuts and Sun-dried Tomatoes Served with Chopsticks, Wasabi, Pickled Ginger and Soy Sauce
2 With Cranberry Relish and Variety of Rolls Sugar Cured Ham Served with Assorted Rolls, Mustards and Mayonnaise 175 serves approximately 40 guests Top Round of Beef 275 serves approximately 50 guests Salt & Pepper Crusted Aged Beef Top Round with Rosemary Jus Lie Assorted Dinner Rolls, Traditional Condiments Pork Tenderloin Roulade 150 serves approximately 25 guests Filled with Young Spinach, Feta Cheese, Roasted Pepper with Assorted Dinner Rolls and Mustards All Carving Items Require a Uniformed Chef. Chef Fee $75.00 per Hour Carving Stations Must Accompany a Reception Package or A la Carte Selections
3 Fiesta Station 12 per person Chicken and Beef Fajitas with Grilled Onions and Peppers Warm Flour Tortillas Condiments Include Shredded Lettuce, Cheddar and Jack cheeses, Diced Tomatoes, Pico de Gallo, Sour Cream and Guacamole, Blue and Yellow Corn Chips with Salsa China Town Stir-Fry Chicken with Ginger Soy Glaze Stir-Fry Beef with Orange Soy Glaze Shrimp Fried Rice Vegetarian Spring Rolls with Spicy Dipping Sauce Steamed Jasmine Rice 12 per person Pasta Station Tri Colored Tortellini, Farfalle and Penne Pasta with Five Cheese Cream Sauce and Pomodoro Sauces Tomatoes, Chives, Black Olives, Artichokes, Sun-dried Tomatoes, Parmesan Cheese, Focaccia Bread and Extra Virgin Olive Oil Shrimp Scampi Sauté Station 13 per person White Shrimp Marinated in Fresh Herbs, Sautéed in Butter, Shallots, White Wine and Garlic, Focaccia Bread and Extra Virgin Olive Oil Bruschetta Station Toasted Ciabatta Bread with Your Choice of Three Toppings Fresh Tomatoes, Mozzarella and Basil Grilled Eggplant and California Goat Cheese Chicken and Pesto with Pine Nuts Smoked Salmon and Cream Cheese Wild Mushroom and Brie Smashed Potato Martini Bar Smashed Yukon Gold Potatoes with Truffle Butter, Sweet Basil Smashed Red Bliss Potatoes, Smashed Yams with Honey Assorted Mix Topping Bar to Include Vegetables, Cheeses and Nuts All Reception Stations Must Accompany a Reception Package or A la Carte Selections
4 Henley Reception per person (one hour continous service) per person (two hours continuous service) Assorted Medallion Sandwiches to include Chicken Salad, Smoked Turkey, Cured Ham and Sliced Sirloin of Beef Vegetable Spring Rolls with Thai Chili Sauce Barbecue Meatballs, Chicken Tenders with Honey-Mustard Sauce Vegetable Display with Ranch Dip, Local and Domestic Cheese Display with English Wafers Tortilla Chips and Roasted Tomato Salsa Coffee Service and Punch Station World s Fair Park Reception per person (one hour continous service) 34 per person (two hours continuous service) Carved Top Sirloin of Beef, Served with Fresh Rolls and Condiments (A $75.00 carving fee will be applied) Assorted Medallion Sandwiches to include Chicken Salad, Smoked Turkey, Cured Ham and Sliced Sirloin of Beef T-Ho Vegetable Spring Rolls with Thai Chili Sauce Chicken Satay with Spicy Peanut Sauce Battered Shrimp with Honey Mustard or Fresh Cocktail Sauce Vegetable Display with Ranch Dip, Local and Domestic Cheese Display with English Wafers Tortilla Chips and Roasted Tomato Salsa Chef Selection Petite Desserts and Fresh Seasonal Fruit and Berrie Display with Chocolate Dipping Sauce Coffee Service and Punch Station Minimum 40 Guests
5 Chilled Jumbo Shrimp on Ice with Kosher Salt/Cocktail Sauce 39 Jumbo Lump Crab Louis on Asian Spoon 60 Shrimp and Scallop Margarita Skewer with a Mango Salsa 42 Antipasto Skewer with Balsamic Vinaigrette 30 Petite Assorted Desserts 36 Assorted Medallion Sandwiches 36 (Chicken Salad, Smoked Turkey, Cured Ham and Sliced Sirloin of Beef) Hot Assorted Petite Quiche 30 Spanikopita (Greek Pastry w/spinach, Onions & Cheese) 32 T-Ho Vegetable Spring Rolls served with Thai Chili Sauce 28 Meatballs (Tennessee Barbecue or Swedish) 24 Battered Shrimp with Honey Mustard or a Fresh Cocktail Sauce 39 Beef Wellington served with a Merlot Demi-Glace 42 Buffalo Wings with Bleu Cheese Dip 28 Chicken Tenders with Honey-Mustard and Ranch Sauce 30 Chicken Satay with Spicy Peanut Sauce 36 Vegetable Quesadilla with Black Beans, Cheese, Peppers & Onions 28 Chicken Quesadilla served with Sour Cream and Salsa 30 Mini Crab Cakes, Chipotle Aioli 39 Scallops Wrapped in Bacon 42 Priced Per Dozen, Minimum Four Dozen Per Item
R E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
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Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationSarah Malyerck, Sales Manager (803)
Sarah Malyerck, Sales Manager (803) 728-5386 sarahmalyerck@gmail.com 1 TABLE OF CONTENTS Breakfast.. 3 Morning Breaks 4 Themed Buffets... 5-6 Create Your Own Buffet 7 Plated Meals 8 Receptions: Palmetto
More informationcontact your campus Catering Director for custom menu options Catering Director:
Catering Menu 2017 contact your campus Catering Director for custom menu options Catering Director: Allergies & Intolerances Please note that we will make every effort to accommodate special requests.
More informationWEDDING PACKAGE OFFERINGS
Weddings by Hilton Hilton Harrisburg WEDDING PACKAGE OFFERINGS Our Wedding Package is only a guide. Discuss a menu that will most suit you and your guests' palate with your coordinator. Pricing starts
More informationPLATED MENU SALADS SIDES ENTREES
PLATED MENU SALADS BLACKSTONE mixed greens, cucumbers, tomatoes, croutons, bacon, blackstone ranch GREEK romaine lettuce, cucumbers, kalamata olives, tomatoes, red onion, feta cheese, greek dressing CITRUS
More informationRECEPTION HORS D OEUVRES SELECTIONS
RECEPTION HORS D OEUVRES SELECTIONS COLD APPETIZERS CLOAKED MELON CLOAKED ASPARAGUS SMOKED SALMON PINWHEELS ARTICHOKE BOTTOMS STUFFED WITH CRAB GOAT CHEESE MOUSSE STUFFED MUSHROOM CAPS YELLOW FIN WON TON
More informationEmbassy Suites Huntsville. page subheading. 800 Monroe Street Huntsville, AL huntsville.embassysuites.com
Embassy Suites Huntsville 800 Monroe Street Huntsville, AL 35801 256.539.7373 huntsville.embassysuites.com page subheading Prices are per person, unless noted. A 22% taxable service charge and sales tax
More informationBreakfast Buffets. DoubleTree by Hilton Laurel Hotel Sweitzer Lane Laurel, MD
Breakfast Buffets Continental Breakfast $12 Orange and cranberry juices Fresh sliced fruit display with berries Breakfast breads, muffins and Danish Served with butter, margarine and fruit preserves Freshly
More informationBLUE HERON PINES GOLF CLUB. Catering Packages
BLUE HERON PINES GOLF CLUB Catering Packages BREAKFAST MENUS (Available until 11 am) RISE & SHINE CONTINENTAL Assorted Breakfast Sandwiches Egg & Cheese; Bacon, Egg & cheese; Sausage, Egg & cheese Sliced
More informationDisplay (during cocktail hour): International Cheese and Fresh Fruit Display
All plated entrée selections are served with freshly baked rolls and butter, chef choice of starch and vegetable, along with coffee and tea buffet service. A third protein entrée option will incur an additional
More informationWEDDING CATERING MENU
WEDDING CATERING MENU ALL PACKAGES INCLUDE: Two Hour Access Window Prior to Event Start Served Champagne & Sparkling Cider Toast Cake Cutting Fee Choice of Linens for all Tables Selection of Napkin Color[s]
More information(35 PERSON MINIMUM) AVAILABLE FOR 20 TO 34 PERSONS AT A SURCHARGE OF 1.00/PERSON SERVED FOR UP TO ONE AND ONE HALF HOURS
CATERING MENU BREAKFAST BUFFETS (35 PERSON MINIMUM) AVAILABLE FOR 20 TO 34 PERSONS AT A SURCHARGE OF 1.00/PERSON SERVED FOR UP TO ONE AND ONE HALF HOURS INCLUDES: FAIR TRADE ORGANIC REGULAR AND DECAFFEINATED
More informationCATERING ON THE GREENS BANQUET MENUS
CATERING ON THE GREENS BANQUET MENUS Hors D Oeuvres & Specialty Items Roast New York strip loin (serves approx.50) $195.00 Baked pit ham (serves approx. 50) $135.00 Roast Tom turkey (serves approx. 30)
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