SPRING MENU I N D O O R O O P I L L Y G O L F C L U B
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1 SPRING MENU I N D O O R O O P I L L Y G O L F C L U B
2 Breakfast 7am - am IGC YOGHURT BOWL Fresh fruit, berries and granola clusters with honey and vanilla yoghurt 2 BACON AND EGGS ON TOAST Free range eggs as you like them on toasted sourdough with tomato chilli relish 6 9 PANCAKES OF THE DAY Please ask the wait staff for todays creation 7 20 AVOCADO ON TOAST with creamy Persian fetta, roasted tomatoes and sticky balsamic 6 9 BLUE SWIMMER CRAB OMELETTE with sliced avocado, potato hash, cress, tomato and dill POINCIANA BREAKFAST Free range eggs as you like them on sourdough with bacon rashers, Old English pork chipolata, field mushroom, croquette and vine ripened tomatoes IGC BENEDICT Free range poached eggs on sourdough with sautéed spinach, grilled asparagus and hollandaise sauce 7 20 With smoked leg ham With smoked salmon 2 2 ADD ON Vine ripened cherry tomatoes, field mushrooms or egg () Grilled haloumi, pork chipolata, avocado, bacon rashers (2) or eggs (2) Smoked salmon Prices are listed as Member Non-Member Dietary requirements may be catered for. Please advise your wait staff.
3 Light Meals am - 5pm HOUSE - MADE CRAB CROQUETTES (3) with mild chilli and lime aioli and petit salad ITALIAN STYLE BRUSCHETTA Basil pesto, buffalo mozzarella, heirloom tomatoes, on grilled sourdough with sticky lemon balsamic 2 GRILLED CAJUN CHICKEN SLIDERS (2) Shredded lettuce, avocado, chilli lime aioli and a side of sweet potato fries 7 20 IGC VEGETARIAN POKE BOWL Sliced avocado, shaved carrot and radish, cucumber, edamame beans, brown rice and pickled red cabbage with a toasted sesame dressing 6.5 with grilled chicken 8 2 or flaked smoked salmon 2 28 HOUSE - SMOKED SALMON SALAD Cucumber ribbons, shaved fennel and apple with lemon thyme croutons 8 2 HOUSE - MADE PIZZAS Salami pizza with Kalamata olives, anchovies, mushrooms, buffalo mozzarella and basil Grilled zucchini pizza with asparagus spears, semi dried roma tomatoes, buffalo mozzarella and lemon dressed roquette 8 2 CHICKEN PARMIGIANA Chicken breast in parmesan, lemon and parsley crumb, Napoli sauce, shaved smoked leg ham, mozzarella and rainbow slaw with a side of thick cut chips with avocado IGC CLASSIC BURGER Grilled beef patty, bourbon caramelised onions, fried egg, beetroot, cheddar and salad on a toasted milk bun with a side of sweet potato fries MENU AVAILABLE UNTIL 8 PM ON FRIDAYS Prices are listed as Member Non-Member Dietary requirements may be catered for. Please advise your wait staff.
4 Mains am - 3pm GNOCCHI CAPONATA Roasted eggplant, onion, zucchini, cherry tomatoes, Grana padana and basil oil 8 2 ROAST CHICKEN BREAST Served with spiced sweet potato, gremolata, sautéed silverbeet with sultanas and almonds PANKO CRUMBED FLATHEAD Crunchy rainbow slaw, side of thick cut chips, chunky tartare sauce and a lemon cheek THE CLUB SANDWICH Chicken breast, bacon, fried egg, salad, cheese and a side of thick cut chips (Perfect to share!) SPAGHETTI ALLA NERANO Shaved serrano, semi dried tomato in a chilli, lemon and white wine sauce CRISPY SKIN SALMON Served with heirloom tomato and olive salsa, zucchini fritters, broccolini and lemon balsamic 29 3 CHAR - GRILLED BEEF FILLET 200g Fillet served with mushroom and thyme purée, potato galette, roasted carrot, sweet baby onions and jus MENU AVAILABLE UNTIL 8 PM ON FRIDAYS SIDES Sautéed greens with sultanas and toasted almonds Panzanella salad with medley tomatoes, roasted peppers, buffalo mozzarella, rustic croutons and basil Thick cut chips with garlic aioli Sweet potato fries with sour cream and sweet chilli sauce Prices are listed as Member Non-Member Dietary requirements may be catered for. Please advise your wait staff.
5 Beverages Coffee: Flat white / Cappuccino / Hot chocolate / Latte / Chai latte... Small Large Long black... Small Large Mocha... Small Large Macchiato... Short Long Espresso... Piccolo... Baby chino Extras: Extra shot... Decaf... Soy / Almond / Lactose free milk... Flavoured syrup... Tea: English Breakfast / Earl Grey / Sencha Green / Jasmine Green / Peppermint / Chamomile / Lemongrass and Ginger Iced: Coffee / Chocolate / Strawberry / Mocha / Chai... Iced latte Milkshake: Chocolate / Vanilla / Caramel / Strawberry / Coffee / Mocha Emma and Tom's Juice: Orange / Cloudy Apple / Karmarama / Raction.... Fuze Iced Tea: Peach / Lemon / Apple and Lemongrass / Mango and Chamomile....9 Assorted so drinks:... from Prices are listed as Member Non-Member
6 Champagne and Sparkling Wine 50ml NV Chain of Fire Sparkling Brut, Mudgee, NSW NV Chandon Brut, Yarra Valley, VIC... 0 NV Chandon Brut Rose, Yarra Valley, VIC NV Ca'di Alte Prosecco, Veneto, ITL... NV Moet & Chandon Brut Piccolo 200ml, FR... NV Taittinger Brut, Reims, FR Btl White Wine 7 Chain of Fire Sauvignon Blanc, W.A Ted s Place Mistaken Identity Sauvignon Blanc, NZ Shaw & Smith Sauvignon Blanc, Adelaide, S.A... 6 Josef Chromy Riesling, Relibia, TAS... 6 Mount Michael Pinot Gris, Otago, NZ... 6 Oakridge Chardonnay, Yarra Valley, VIC The Lane Block 3 Chardonnay, Adelaide, SA... 5 Shaw & Smith M3 Chardonnay, Adelaide, SA Rose 5 Chant Du Midi Rose, Cote D Or Provence, FR Mount Michael Rose, Otago, NZ... Red Wine 6 Black Cottage Pinot Noir, Marlborough, NZ Te Kairanga Pinot Noir, Martinborough, NZ Mount Michael Bessie s Block Pinot Noir, Otago, NZ Dal Zotto Sangiovese, King Valley, VIC... 7 Chain of Fire Shiraz, Mudgee, NSW Kalleske Clarry s GSM, Barossa Valley, SA Rockford Moppa Springs GMS, Barossa Valley, SA Kalleske Pirathon Shiraz, Barossa Valley, SA Tellurian Pastiche Shiraz, Heathcote, VIC Rockford Basket Press Shiraz 375ml, Barossa Valley, SA Rockford Basket Press Shiraz 750ml, Barossa Valley, SA... 0 Kilikanoon Killerman s Run Cabernet Sauvignon, Clare Valley, SA Prices are listed as Member Non-Member
LOGANHOLME BREAKFAST ALL DAY MENU
BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,
More informationMENU Breakfast. Served from 8:30am until 11:30am... Toast 6.00 Three slices of wholemeal or white with preserves and butter
Breakfast Served from 8:30am until 11:30am Toast 6.00 Three slices of wholemeal or white with preserves and butter Fruit Toast 7.00 Two slices of fruit loaf served with preserves and butter Eggs on toast
More informationplease order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
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WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
More informationBreakfast Menu. Cinnamon Raisin Toast $3.00. Eggs and Toast (GF) $ Bacon and Eggs $ Sausages and Eggs (GF) $15.00
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BREAKFAST Toast - sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened
More informationMELTON ON HIGH BREAKFAST MENU
BREAKFAST MENU TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote SOURDOUGH TOAST (WITH SPREADS) 4 RAISIN TOAST 5 KIDS EGG SOLDIERS (12YR & UNDER) 8.5 Classic egg soldiers, toast & hash
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More informationdrinks menu Pronunciation: stawr-haus
drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL
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More informationPlease order at the counter when you re ready
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Nestled within the iconic Manchester Unity Building, 1932 Cafe & Restaurant is dedicated to providing each and every customer with a unique dining experience. We pride ourselves on using quality locally
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More informationBreakfast, Lunch and Beverages
Please ask one of our friendly staff about catering!, Lunch and Beverages Pump@123: Corner of Russell & Mort Street Toowoomba Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla:
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WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR EVERYONE. BREAKFAST
More informationBREAKFAST MENU (6AM-11AM)
BREAKFAST MENU (6AM-11AM) Add sides: Egg $1.50 Bacon $3.00 Avocado $3.00 Hash brown $1.50 Gluten free $2.00 Smashed Avocado (V) (GFO) - Sourdough toast with avocado, Danish fetta and lemon. $11.50 - add
More informationSeagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
More informationEggs Free Range, make your own the way you like
menu & drinks list Breakfast all day everyday til 4pm Muffins freshly baked and sweet as 4.00 Fruit Toast - (2) sourdough fruit served with butter 7.50 Thick Toast - (2) Vienna or white or wholemeal sourdough
More informationQube. Breakfast served till 3pm Monday to Friday and 4pm on Saturday and Sundays.
Breakfast @ Qube Breakfast served till 3pm Monday to Friday and 4pm on Saturday and Sundays. Breads available are white sourdough, multi grain and (gluten free extra $1.00). Toast with butter and a choice
More informationBREAKFAST. from am to Coffee & Cake. Served Daily from 7am to 10.30amdaily
14 Please take note of your TABLE NUMBER before placing your order at the counter. Takeaway is also available. Dial 7 from your room to order. We accept payment by Cash, Eftpos and Room Charge. from 7.00
More informationBISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors /icebergsclub WINE Light Reds Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE 7/25 LA VIELLE FERME ROSÉ RHONE,
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
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BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach
More informationALL DAY BREAKFAST. House-Made Almond and Coconut Granola (V) Trio of Mushrooms on Toast (V) (GFO) Amazon Power Acai Bowl (V) (GFO) Bacon & Egg Roll
ALL DAY BREAKFAST House-Made Almond and Coconut Granola (V) Served with sweetened Greek yoghurt, poached pear and seasonal fresh fruits Amazon Power Acai Bowl (V) Served with house-made almond and coconut
More informationDempsey Hill Food Menu
Dempsey Hill Food Menu Breakfast Served till 3pm Dôme Breakfast Plate multigrain toast, farm eggs, streaky bacon, pork garlic sausage, roma tomato, potato hash 27 Ham & Cheese Toastie brioche, bechemel
More informationCOFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.
Fine Coffee Signature* Blue Mountain* Medium size 2.6 3.6 Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato Espresso 1.6 2.6 Affogato 3.3 4.3 (LG) Indicates an item containing low gluten levels.
More informationmenu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
More informationgame menu CHICKEN PARMIGIANA Free range chicken breast, napoli, grilled mozzarella served with garden salad and chips FETTUCCINI BOLOGNESE
SHARED PLATTERS FOR TWO DIP PLATTER 3 variety of dips, grilled Turkish bread, water crackers, olives and feta (V) ANTIPASTO PLATTER Selection of premium quality meats, dips, olives, feta, grissini sticks,
More informationHIGH TEA. extras. yoghurt or milk and mixed berries
NVAUS 0216 MENU Bacon & Egg Breakfast Wrap $19 90 2680kj a filling breakfast wrap of bacon, fried egg, tasty cheese and tomato relish with hash brown add $13 00 2997kj Eggs & Toast $11 90 1470kj your choice
More informationROTORUA / NEW ZEALAND. Seafood Chowder $12 Marinara, Fresh Fish, Mussels bound in a Seafood and Garlic Veloute
Breads All $6 Garlic & Mozzarella Garlic, Parsley, Lemon & Cheese Pizza Bread Rosemary, Garlic, Sea Salt Olive Oil, Balsamic Soups Soup of the Day Served with a Grain Bread Roll $10 Please ask the wait
More informationTO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)
TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
More informationWINE LIST. Strathbogie Ranges SA
WINE LIST SPARKLING Chandon Vic Yellow SA (200ml) Brown Brothers Prosecco Glass Bottle $36.00 $ 9.00 $ 9.00 SWEET WINES Sweet Lips Moscato NSW $7.50 Brown Brothers Crouchen Riesling SA $8.00 Monochino
More informationHot chocolate or Mocha $4.5. Iced coffee $4.5. Iced chocolate $4.5
Café Tea $3.2 English Breakfast, Earl Grey, Peppermint, Lemon, Green Coffee $3.5 Short black Flat white Macchiato Cappuccino Latté Long black Hot chocolate or Mocha $4.5 Flavoured shots caramel, vanilla,
More informationSide Dishes Smashed chats, garlic rosemary sea salt + aioli Seasonal salad
Tapas Menu All our dishes are designed to share, prices are for 2 diners Chosen dishes are automatically portioned to the number of people dining We recommend selecting 4-5 dishes to create your experience
More informationALL DAY MENU. must be requested / allergies need to be notified / no substitutions
ALL DAY MENU Tapas must be requested / allergies need to be notified / no substitutions 12pm late Tues-Fri 11am-late Sat 9am-late Sun Cheeseboard, chef s selection of cheeses, quince paste, muscatel grapes,
More informationWELCOME. We are excited to introduce our new Spring menu, which features a delicious range of seasonal
SPRING WELCOME Spring opens the door for the much-missed warmer weather and longer days. We love working with the fresh colours of the new season fruits and vegetables. We are excited to introduce our
More informationBreakfast. Cannings Free Range. Bacon Brekkie. Cannings free range bacon, avocado, and two poached eggs. and hollandaise with toasted multigrain toast
q" Breakfast Cannings Free Range Bacon Brekkie Cannings free range bacon, avocado, and two poached eggs and hollandaise with toasted multigrain toast 17 Lunch Chicken Burger Tenderloins marinated in buttermilk
More informationCATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Hyde Park Address: Shop 4, 175 Liverpool St, Sydney 2000 Email: hydepark@thenakedduck.com.au Phone: (02) 9267 8010 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
More information{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino
{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino { CRUMPETS } ~ 17.50 House made banana flour crumpets served
More informationPork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:
MENU Starters: Garlic Bread: Locally baked bread with garlic and herb parsley butter (4 pieces) $8.00 Bruschetta of the day: Ask our friendly staff about our bruschetta of the day $10.00 Share Platter:
More information* The Big Boy Breakfast 20.00
BREAKFAST at LOU S LOU S CAFÉ RESTAURANT Bacon & Eggs Breakfast 10.95 Two eggs two bacon rashers, toast with fried tomatoes Lou s brekkie special 15.95 Regular breakfast of bacon and eggs hash brown chipolata
More informationBREAKFAST MENU TOAST 5 CEREAL OR MUESLI 8 BIRCHER MUESLI 8 BAKERY 10 TWO EGGS AND TOMATO 10 B.E.T 10 HOUSE MADE WAFFLES 10 GRILLED FIELD MUSHROOMS 10
BREAKFAST MENU A LIGHT START TOAST 5 WHITE, MULTIGRAIN OR WHOLEMEAL TOAST, ENGLISH MUFFIN, CRUMPET OR FRUIT LOAF. TWO PIECES WITH PRESERVES (V) CEREAL OR MUESLI 8 FULL CREAM, SKIM OR SOY MILK, SERVED HOT
More informationCannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan
Bruschetta Garlic & Cheese 10 Tomato, Spanish Onion & Basil 12 Pesto, Mozzarella & Prosciutto 15 Hot Smoked Salmon, Fried Capers, Dill Mascarpone 17 Antipasto Traditional Antipasto Selection of Italian
More informationW E LCOM E. Welcome to Table 2164 at Smithfield RSL.
WINTER MENU W E LCOM E Welcome to Table 2164 at Smithfield RSL. Winter is a time to relax, get cosy indoors and enjoy time with family and friends, and Table 2164 is the perfect spot to do just this. Introducing
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