Private Dining & Entertaining
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1 The Queen s Club offers unique private dining, meeting and entertaining facilities, enabling the Club to combine sporting excellence with the style and elegance of its social facilities. The Staff embrace a strong service ethos and the finest dining menus are available for Members and Non Members alike to enjoy the Club and all it has to offer. The Club will be delighted to arrange all your entertainment theming, flowers as well as any bespoke requirements you may have.
2 Soups & Starters Thai Red Pepper and Coconut Soup 8 Wild Mushroom and Tarragon Velouté 9 Slow Cooked Heritage Tomatoes Buffalo Mozzarella, Ciabatta Crisp, Apple Balsamic, Basil Pesto Goat s Cheese Katafi Toasted Hazelnuts, Citrus Caramel, Orange Segments, Red Endive 14 Home Cured Loch Duart Salmon Apple & Avocado Foam, Cucumber, Watercress 16 Scottish Seared Scallops Chorizo Crumble, Cauliflower & Vanilla Purée 18 Seabream Tartar British Caviar, Borage Cress, Dill, Lemon 19 Beef Tataki Apple and Celeriac Remoulade, Quail Egg, Grana Padano Crisp 20 Private Dining & Entertaining Please select one dish from each course to create your bespoke menu. Minimum charge 38 per person. Main Courses Sea Bream Herb Gnocchi Baby Spinach, Mustard and Tarragon Jus 20 Corn Fed Chicken Breast Carrot Purée, Sauté Spinach, Fondant Potato, Jus 22 Surrey Dry Aged Beef Fillet Cocotte Potatoes, Smooth Celeriac, Pearl Onions, French Beans, Truffle Jus 32 Lamb Cannon Cauliflower Soubise, Tender Broccoli, Sauté Potatoes, Tarragon Jus 32 Wild Seabass Smooth Carrot, Kale & Shallots, Ginger Beurre Blanc, Crispy Leeks 42 Lemon Sole Scallop Mousse, Vegetable Marbles, Saffron Pomme Purée, Lemon Butter 44 Vegetarian Options Spelt Penne Arrabiata, Heritage Cherry Tomatoes, Basil Cress Fregola Risotto, Pine Nuts, Pumpkin Seeds, Rocket & Herb Salad, Baby Leeks Roasted Vegetable Parcel Desserts & Cheeses Eton Mess Strawberries and Meringue 8 Home-made Bramley Apple Crumble Vanilla Ice Cream Treacle Tart, Caramel Sauce Vanilla Ice Cream Bakewell Tart, Clotted Cream Fresh Raspberries Valrhona Chocolate Fondant Brandy Cherries Brioche Butter Pudding Sauce Anglaise Chocolate Croustillant Orange Blossom Crème Brûlée, Fresh Orange English Cheeses: Tunworth, Golden Cross, Quicks, Stilton, Crackers, Chutney, Celery & Grapes 19 Coffee 1.80 Chocolate Petit Fours 1.90
3 Roast Carvery per person Minimum No. 40 people Starters Cream of Roasted Tomato and Basil Soup Veal Carpaccio, Balsamic Onions Heirloom Cherry Tomatoes, Rocket Salad, Grana Padano Crisps Tiger Prawn Cocktail, Iceberg Lettuce, Brandy Marie Rose Sauce Salmon Pave, Apple & Avocado Sauce, Cucumber and Poached Quail Eggs Roast Carvery Scotch Sirloin of Beef, Yorkshire Pudding With a choice of one of the following: Free Range Chicken, Apricot Stuffing, Bread Sauce Norfolk Turkey Parsley, Thyme Stuffing Leg of Lamb, Garlic and Rosemary Loin of Pork, Sage and Onion Stuffing, Apple Sauce Served with Fresh Seasonal Vegetables and Roast Potatoes Selection of Desserts Bowl Food Menu Starter 5.00 per dish Coronation Chicken Tian with Spicy Coleslaw Goats Cheese Katafi, Orange & Red Endive Salad, Citrus Caramel Coconut Caesar Salad with Macadamia Nut Crisp Grilled Salmon and Quinoa Salad Pomegranate, Aubergine Purée Mains 6.50 per dish Chicken Tikka, Basmati Rice, Crispy Shallots, Naan Bread, Spicy Mango Merguez Sausages, Harissa Mashed Potatoes, Mint Yoghurt Lamb Pave, Tender Broccoli, Sauté Potatoes, Cauliflower Purée Beef Stew, Sweet Mashed Potatoes, Gherkins, Peppers Sea Bass, Kale & Shallots, Crispy Leeks, Lemon Cream Sauce Gnocchi Arriabiatta Green Vegetable Risotto, Pesto and Goat s Cheese Desserts 5.00 per dish Chocolate Fondant, Cherries White Chocolate Mousse Eton Mess Cocktail Parties Cocktail party menu from per person Please select six canapés from the menu below Cold Canapés Beef Bresaola, Cream Cheese Teriyaki Beef, Tofu & Shizo Leaf Tortilla Basket, Crushed Avocado, Tomato Salsa & Crème Fraiche Salmon Tartare, Vegetable Maki, Grain Mustard Montgomery Cheddar, Fig Chutney, Chive Crab & Cucumber with Dill Home Cured Salmon, Crème Fraiche, British Caviar Hot Canapés Scallop, Butternut Squash Purée, Cress Leaf Lemon Thyme Chicken Skewer Goat s Cheese & Pistachio Spring Rolls Lamb Kofta, Coriander Dip Cod and Chilli Goujons, Lime Aioli Thai Salmon Fish Cakes Beef Sate, Herb and Peanut Crust Vegetable Spring Roll, Harissa Dip Baby Roasted Potatoes with Crème Fraiche & Chive
4 Meetings & Refreshments Coffee, Tea & Biscuits 3.50 per person per serving Coffee, Tea 2 per person per serving Mineral Water 4.50 (litre) Orange juice 11 (4 Pint Pitcher) Breakfast Full English 2 Eggs, Grilled Bacon, Sausage, Tomatoes Mushrooms, Hash Browns, Black Pudding, Toast Tea or Coffee Scrambled Eggs, Smoked Salmon Toasted Bagel 9 Grilled Bacon, Warm Ciabatta Bread 5 Freshly Cut 3.50 Cold Meat and Cheese Platter 9.50 Mini Danish Pastry Selection 2 Warm Brioche with Preserves 3.50 Yoghurt 1.70 Working Lunch Menus Baseline Menu per person Selection of Sandwiches: Coronation Chicken Wrap Smoked Salmon, Dill, Cream Cheese, Brown Bread Ham & Cheese, Brown Bread Egg Mayonnaise, Cress, Brown Bread English Cheese Platter Sideline Menu per person Bread Basket Chicken Caesar Salad Feta Salad with Baby Gem, Cucumber, Cherry Tomatoes, Olives, Lemon Dressing Rocket & Parmesan Salad Fusilli Pasta Puttanesca Salad Service Line Menu per person Selection of Sandwiches: Coronation Chicken Wrap Smoked Salmon, Dill, Cream Cheese, Brown Bread Ham & Cheese, Brown Bread Egg Mayonnaise, Cress, Brown Bread Lemon Thyme Chicken Skewers Cheddar and Leek Quiche Salmon Fishcakes with Lime Aioli
5 PRIVATE DINING & MEETINGS Paul Ioannou Attila Kerekes SPORTING DAYS Sally Phillips The Queen s Club Palliser Road, London, W14 9EQ Telephone
BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
Chas Newens Marine Price Lists. Food and Drink Menus
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Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
P R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
Selection of Canapes (minimum order 20 of each canape)
Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
Meeting/Event facilities: Plasma screens available for presentations / sporting events. Power points, Wi-fi, Disabled access,
Celebrate this festive season with us at The Waterway and enjoy unrivalled views of the canal whilst keeping cosy by the fire inside. We are currently taking bookings for lunch or dinner in the restaurant
Wedding Menus. Bespoke Menu. Canapé Selection
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Around The World Buffet
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For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Wedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
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CANAPÉS FISH. Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5. Crispy squid, chilli & lime dip 3.5
CANAPÉS FISH Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5 Crispy squid, chilli & lime dip 3.5 Citrus marinated stone bass, coriander, lemon mayo & chilli 2.5 Dressed Devon crab, chicory
Wedding Menus. E: W: T:
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wedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
CANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
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Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
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W E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
ITALIAN THEMED BUFFET MENU
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Canapés Selection 8.00 per person for 4
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STARTERS. (Please select one starter from one of the sections below) SECTION A 12
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CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection
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A LA CARTE MENU. Sauces: peppercorn, béarnaise, garlic butter or blue cheese 2.50
A LA CARTE MENU STARTERS Braised USDA short ribs with pickled red cabbage 13 Pan fried squid with chorizo, coriander and chickpea salad 10 Spiced roast quail, tomato couscous and harissa dressing 11 Seared
EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
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Pre-Dinner Canapés. Starter
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Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
FUNCTION MENUS FINGER BUFFET 11.95/HEAD
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Please select four canapés to be served
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Canapés. Anchovy, puff pastry, Parmesan twists
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Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
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Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
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Monday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
Nayla Wu Catering. Fish & Seafood. Fish
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FINE DINING MENU. 2 Courses per person 3 Courses per person. All prices are inclusive of VAT
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