COLD STARTERS SOUPS WARM STARTERS. Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Ft

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1 COLD STARTERS Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Caesar salad with roasted tenderloin stripes Goat cheese in mandel-poppy seed-dill coat, raspberry puree, toast 990 Ft Caviar with lemon, butter, onions, toast 990 Ft SOUPS Pheasant broth with home made Ravioli, vegetables 0,6 l: Ft 0,3 l: 990 Ft Veal ragout soup with tarragon and buttered Hungarian noodles 0,6 l: Ft 0,3 l: 990 Ft Orange-ginger spiced pumpkin cream soup with cheese 990 Ft Catfish soup Szeged style Carp fish soup Szeged Mixed fish soup Szeged style + fish egg: 650 Ft WARM STARTERS Pancake roll filled with pheasant meat, paprika sauce and sour cream mousse Ft Breaded rice balls filled with Mozzarella cheese, tomato sauce with basil 890 Ft

2 FISH DISHES Grilled catfish fillet wrapped in bacon, potato puree, tartar sauce Ft Salmon steak with black sesame seeds, risotto with forest mushrooms Ft Carp fish fried in breadcrumbs with parsley potato, tartar sauce Ft Fried fish crackings with onion, tartar sauce Ft POULTRY DISHES Herdsman s fancy (Chicken breast stripes with bacon, mushroom, tomato, pepper, onion, spices served with French fries) Rolled chicken leg with paprika sauce, hungarian noodle with sheep s cottage cheese sour cream foam Breaded chicken breast filled with smoked cheese-gherkin-sausage-onion, steamed rice PLATES FOR TWO Fish plate for 2 persons (catfish wrapped in bacon, roasted salmon fillet, carp in Szeged Style, breaded carp fillet, French Fries, reis, tartar sauce) Ft Wild plate for 2 (larded venison in Stüszi art, venison with forest fruit sauce, wild boar with forest mushroom and garnishment) Ft Plate of Stüszi for 2 (clod with garlic, breaded chicken breast filled with smoked cheese-gherkin-sausage-onion, leg of chicken with BBQ sauce, pork small chops, French fries, breaded onion rings, rice, rösti potatoes) Ft

3 PORK DISHES Pork tenderloin wrapped in bacon, onions fried in breadrumbs, potato puree Ft Pork tenderloin fried in Panko-breadcrumbs, sweet potato puree Ft Breaded pork chop with Hungarian spicy filling, French Fries Pork clod with garlic, fried egg, roasted onions, bacon, French Fries BEEF DISHES Veal paprikash with Hungarian noodles Tenderloin steak with Parmezan cheese crokant, sweet potato puree, baked beetroot Ft Tenderloin stripes on home made fried dough, Rukkola, Pesto Ft VEGETARIAN DISHES Gnocchi with Gorgonzola sauce Tender zucchini fried in home made breadcrumbs, potato puree, tartar sauce Ft Grilled Camembert cheese with caramelized pineapple, green salad, grapes chutney Ft Noodles with cottage cheese, sour cream and bacon Ft

4 WILD DISHES Pheasant breast fillet fried in Parmezan cheese coat, potato puree Ft Venison tenderloin in Dijon-mustard coat, potato puree Ft Roasted venison leg with Stüszi ragout (forest mushrooms, bacon, chicken liver, ham), rösti potato Ft Roasted venison leg with special picant vegetable sauce, bread dumplings Ft Fried venison saddle with blackberry sauce, potato croquettes Ft Grilled venison saddle with chestnut and polenta Ft Roasted venison leg with special picant vegetable sauce, bread dumplings Venison stew with noodles Venison stew with egg barley Ft Wild boar leg with special picant vegetable sauce, bread dumplings Ft Wild boar stew with noodles Wild boar stew with egg barley

5 GARNISHMENTS Potato puree French Fries Boilde potato with parsley Potato croquettes Polenta Sweet potato puree Steamed rice Hungarian noodles Egg barley Boiled vegetables SAUCES Tartar sauce Stüszi ragout (forest mushrooms, bacon, chicken liver, ham) Special picant vegetable sauce Blackberry sauce Forest fruit sauce 300 Ft 450 Ft 450 Ft SALADS Cucumber salad Tomato with onion dressing Cabbage salad Mixed salad Apple paprika Gherkins

6 DESSERTS Pancake filled with cottage cheese, caramelized plum on top 750 Ft Handmade corn dumplings filled with Nutella, stewed pineapple with Tarragon 850 Ft Somlói-noodles (sponge cake filled with vanilla cream, aprikot jam, walnut, chocolate sauce and whipped cream on the top) 850 Ft Mashed chestnut with blackberry sauce and whipped cream 850 Ft Pancake filled with chestnut, schocolate sauce 850 Ft RECOMMEND FOR KIDS Small portion of breaded cheese with French Fries, tartar sauce Ft Small portion of chicken breast fillet fried in breadcrumbs, potato puree Ft Small portion of Cordon Bleu, steamed rice Ft Visit our Internet site, where you can find the latest news of the restaurant. If you are satisfied with everything, please tell everybody, if not, tell the management and we are solving the problems. Waiting for you in the future again: / / Szabó Márta Restaurant manager Illés Németh István owner WIFI:

SZÉL CSÁRDA. Tel.: 06-76/ , 76/ Fax: 06-76/ We charge 70%of the price for small servings!

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