PRIVATE DINING & EVENTS

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1 PRIVATE DINING & EVENTS DINNER MENU FALL 2018

2 TRUE FLAVORS O F I T A L Y PAGE 2

3 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event as guests will be treated to our exceptional cuisine and signature service. This is Italian dining at its best. > Up to 22, Single Table > Up to 30, Square Tables ANDREA BAR TERRACE For an intimate al fresco gathering with some of the best views you ll find anywhere, the Andrea Bar Terrace is second to none. > Up to 26, Single Table > Up to 40, Reception Style PAGE 3

4 Toscana Menu 110 Antipasti, Pasta or Secondi & Dessert Roma Menu 120 Antipasti, Pasta, Secondi & Dessert Sicilia Menu 130 Amuse Bouche, Antipasti, Pasta, Intermezzo, Secondi & Dessert OR CREATE YOUR OWN ANDREA EXPERIENCE Welcome your guests with a Prosecco toast and butler-passed canapés, or add additional courses by choosing from our Chef s Recommendations. Not sure what to select? Let us help you plan the perfect menu. PAGE 4

5 PAGE 5

6 CHEF S RECOMMENDED COURSES Looking to put a unique twist on a traditionally coursed menu? Let us assist by making recommendations on adding one of the following courses to your perfectly selected menu. Selection of Fine Artisanal Cheeses 7 Ostera Caviar Black Pearl Farm 180 per ounce half ounce recommended Blinis, Capers, Shallot, Chive, Egg Yolk, Egg Whites & Crème Fraîche Seasonal Selection of White & Black Truffles Inquire about current availability and pricing. PAGE 6

7 CREATIVE CANAPÉ S Greet your guests with the flavors of Italy. Our canapés are served butler style and are the perfect start to any event. COLD Priced Per Piece HOT Priced Per Piece San Daniele Prosciutto Melon, Olive Oil 8 Truffle Beef Tartare Focaccia Crisp 8 Caprese Burrata, Heirloom Tomato, Basil Oil 8 Bigeye Tuna Tartare Sesame Seed, White Soy 8 Santa Barbara Prawns Saffron Polenta, Spicy Breadcrumbs 8 Seared Duck Breast Crispy Brussels, Agrodolce 9 Eggplant Fritter Smoked Mozzarella, Tomato 7 Porcini Mushroom Tart 8 Creamy Risotto Arancini Black Truffle, Fried Sage 8 Grilled Octopus Tomato & Olive Oil Vinaigrette 8 Lobster Tortello Bisque 8 Seared Scallop Cauliflower Purée, Lemon 8 Lamb Meatball Ricotta, Mint 9 DISPLAYS Priced Per Guest DECADENT DISPLAYS Let your guests indulge at their leisure with one of our displays. Vegetable Crudité Carrots, Celery, Jicama, Peppers, Belgian Endive, Radishes, Tomatoes & Assortment of Dips 18 Charcuterie Air-Dried Cured Italian Meats, Grilled Italian Vegetables with Pesto Extra Virgin Olive Oil, Assorted Olives, Cornichons, Pickled Onions, Artisan Breads, Mustards 19 Cheese Display Assorted American Cheeses, Fresh & Dried Fruits, Quince, Toasted Almonds & Walnuts, Assorted Artisan Bread, Crackers & Honey 19 Thin-Crust Pizzas Assorted House-Made Pizzas 22 (per pizza, 8 slices per pizza) PAGE 7

8 TOSCANA MENU 110 PER GUEST ANTIPASTI Please Select Two Options Chef s Soup of the Day Seasonal Vegetable Minestrone Baby Mixed Green Salad Pine Nuts, Strawberries, Gorgonzola Dolce, Red Wine Dressing Prosciutto & Pear Salad Pickled & Caramelized Pear, Arugula, Aged Balsamic, Whipped Goat Cheese PASTA & SECONDI Please Select Two Options Spaghetti Pomodoro 24-Months Aged Parmigiano Reggiano Saffron Tagliatelle Short Rib Ragu, Braised Escarole, Pecorino Ramano Ricotta Cavatelli Norcina Ndjua Sausage, Calabrian Chiles, Truffle Sauce Wild Salmon Braised Rosemary Lentils, Confit Garlic, Celery & Endive Lobster Tagliolini Cauliflower, Scallions, Cherry Tomatoes Prime Filet Mignon, 8oz. Roasted Carrots, Asparagus, Potatoes, Peppercorn Sauce DOLCI Please Select Two Options Resort-Made Gelato or Sorbet (Select One) Hazelnut Frangelico Tiramisu Coconut Gelato, Hazelnut Chocolate Sbrisolona Chocolate Espresso Mousse Cashew Praline Cake PAGE 8

9 ROMA MENU 120 PER GUEST ANTIPASTI Please Select Two Options Chef s Soup of the Day Seasonal Vegetable Minestrone Baby Mixed Green Salad Pine Nuts, Strawberries, Gorgonzola Dolce, Red Wine Dressing Prosciutto & Pear Salad Pickled & Caramelized Pear, Arugula, Aged Balsamic, Whipped Goat Cheese Di Stefano Burrata Salt Roasted Beets, Watercress, Candied Hazelnuts, Endive Alegría Farms Kale Salad House-Made Pancetta, Pickled Shallots, Cherry Tomatoes SECONDI Please Select Two Options Oven-Roasted Mary s Chicken Spiced Gnocchi, Charred Brussels Leaves, Squash Purée, Chicken Jus Wild Salmon Braised Rosemary Lentils, Confit Garlic, Celery & Endive Grilled European Branzino Cauliflower Purée, Romanesco, Confit Pee Wee Potatoes, Braised Leeks, Golden Raisin Vinaigrette Lobster Tagliolini Cauliflower, Scallions, Cherry Tomatoes Colorado Lamb Chops Charred Rapini Purée, Roasted Turnips, Cherry Lamb Jus Prime Filet Mignon, 8oz. Roasted Carrots, Asparagus, Potatoes, Peppercorn Sauce Herb Grilled Bone-In Ribeye, 12oz. Cipollini Onions, Oregon Mushrooms, Carrot Purée PASTA Please Select Two Options Spaghetti Pomodoro 24-Months Aged Parmigiano Reggiano Handmade Gnocchi Bolognese Sauce, Burrata, Micro Basil Saffron Tagliatelle Short Rib Ragu, Braised Escarole, Pecorino Ramano DOLCI Please Select Two Options Resort-Made Gelato or Sorbet (Select One) Hazelnut Frangelico Tiramisu Coconut Gelato, Hazelnut Chocolate Sbrisolona Chocolate Espresso Mousse Cashew Praline Cake Ricotta Cavatelli Norcina Ndjua Sausage, Calabrian Chiles, Truffle Sauce PAGE 9

10 SICILIA MENU 130 PER GUEST CHEF S AMUSE BOUCHE SORBET INTERMEZZO ANTIPASTI Please Select Two Options SECONDI Please Select Two Options Chef s Soup of the Day Seasonal Vegetable Minestrone Baby Mixed Green Salad Pine Nuts, Strawberries, Gorgonzola Dolce, Red Wine Dressing Prosciutto & Pear Salad Pickled & Caramelized Pear, Arugula, Aged Balsamic, Whipped Goat Cheese Di Stefano Burrata Salt Roasted Beets, Watercress, Candied Hazelnuts, Endive Alegría Farms Kale Salad House-Made Pancetta, Pickled Shallots, Cherry Tomatoes Ahi Tuna Tartare Macadamia Nuts, Sesame Oil, Ciabatta Crisp Mediterranean Octopus White Bean Purée, Tomato and Olive Vinaigrette Oven-Roasted Mary s Chicken Spiced Gnocchi, Charred Brussels Leaves, Squash Purée, Chicken Jus Wild Salmon Braised Rosemary Lentils, Confit Garlic, Celery & Endive Grilled European Branzino Cauliflower Purée, Romanesco, Confit Pee Wee Potatoes, Braised Leeks, Golden Raisin Vinaigrette Pan-Seared Turbot Mushroom Purée, Sunchoke, Roasted Cipollini Onions, Brown Butter Lemon Jus, Baby Wild Spinach Lobster Tagliolini Cauliflower, Scallions, Cherry Tomatoes Braised Veal Ossobuco Creamy Saffron Polenta, Roasted Confit Tomato, Gremolata with Garlic Bread Crumbs Colorado Lamb Chops Charred Rapini Purée, Roasted Turnips, Cherry Lamb Jus Prime Filet Mignon, 8oz. Roasted Carrots, Asparagus, Potatoes, Peppercorn Sauce Herb Grilled Bone-In Ribeye, 12oz. Cipollini Onions, Oregon Mushrooms, Carrot Purée PASTA Please Select Two Options Spaghetti Pomodoro 24-Months Aged Parmigiano Reggiano Handmade Gnocchi Bolognese Sauce, Burrata, Micro Basil Saffron Tagliatelle Short Rib Ragu, Braised Escarole, Pecorino Ramano DOLCI Please Select Two Options Resort-Made Gelato or Sorbet (Select One) Hazelnut Frangelico Tiramisu Coconut Gelato, Hazelnut Chocolate Sbrisolona Chocolate Espresso Mousse Cashew Praline Cake Ricotta Cavatelli Norcina Ndjua Sausage, Calabrian Chiles, Truffle Sauce Barrel-Aged Acquerello Risotto Forest Mushrooms, Served Tableside PAGE 10

11 BAMBINOS MENU 35 PER CHILD ANTIPASTI Fresh Fruit Cup Seasonal Selections SECONDI Please Select One Filet Mignon (+$20) Simply Grilled, Topped with Butter Chef s Spaghetti & Meatballs A House Favorite DOLCI Pelican Hill s Signature Gelato PAGE 11

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