WELCOME TO ALLERGEN LEGEND: IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES PLEASE INFORM A WAITER WHEN ORDERING. Gluten Free Vegetarian

Transcription

1 WELCOME TO ALLEREN LEEND: IF YOU HAVE ANY FOOD ALLERIES OR INTOLERANCES PLEASE INFORM A WAITER WHEN ORDERIN. luten Free Vegetarian

2 STARTERS ZUPPA MINESTRONE 4.25 Homemade italian style vegetable soup, served with toasted bread. ZUPPA DEL IORNO Please ask our waiters for details of our soup of the day Also served with toasted bread. PATE Homemade smooth chicken liver pate, served with toasted bread AMBERONI SICILIANA 9.00 King prawns in white wine and garlic with a touch of tomato and chilli. BURRATA 9.95 Fresh Italian cheese with a hard mozzarella shell and creamy filling. Accompanied by sundried tomatoes, Italian style olives and rustic focaccia. COZZE DELLA CASA Fresh mussles with cream, onions, 8.50 white wine and garlic. Served with homemade garlic bread. AMBERETTI MARIA ROSA 8.75 Classic prawn cocktail served with homemade toasted bread. CALAMARI / PICCOLO FRITTO MISTO Choose from either a 8.75 simple plate of our fried calamari or a combination of fried calamari, king prawns & torpedo prawns. Both dishes are served with either a tartar or chilli dip. ANTIPASTO CLASSICO A traditional style antipasto of mixed Italian cured meats, olives, rustic focaccia and cheese. CAPESANTE 9.95 King scallop meat served in a light white wine and garlic sauce. MOZZARELLA E PROSCIUTTO CONTORTO Fresh mozzarella 8.25 wrapped and twisted in premium sliced Parma Ham, accompanied by fresh rocket leaves, sundried tomatoes, parmesan shavings and drizzled with balsamic vinegar. HAIS IMPANATA Local haggis, rolled and coated in 8.25 breadcrumbs, cooked and served on a bed of fresh rocket leaves. Served with a tomato and chilli dip and a lemony mayonnaise dip. SALMONE AFFUMICATO CON AMBERETTI MARIA ROSA 9.25 Prawns wrapped in smoked salmon topped with marie-rose sauce, a touch of paprika and fresh lemon. 1/2 PASTA OF YOUR CHOICE 7.95 Please choose from one of our fantastic pasta dishes in our pasta section. BREADS FOCACCIA RUSTICA Homemade thick square pieces of rosemary focaccia Please add torn mozzarella and marinated olives to for only 2.50 extra. Served with balsamic vinegar and olive oil dips. PIZZA FOCACCIA 4.95 Flat 'pizza style' focaccia topped with rosemary and garlic butter. ARLIC BREAD (or with cheese) 3.50/4.00 Homemade garlic bread or with cheese. 3 slices per portion. BRUSCHETTA 4.50 Our homemade bread with our very own marination of freshly diced tomatoes. TRIO DI BRUSCHETTE 3 Slices of garlic bread. One topped with mozzarella cheese, 4.95 another with ricotta cheese & fresh rocket leaves & the other as a bruschetta.

3 PASTA ANOLOTTI ALL ASTICE Lobster filled pasta cooked in a garlic, cherry tomato and white wine sauce. arnished with butterflied king prawns and basil. HAIS RAVIOLI A firm favourite and best seller here at igi's. Hand made ravioli filled with local haggis, in a creamy whisky sauce. LINUINE MARE with prawns and shrimps in a light garlic, white wine sauce with a touch of tomato. RIATONI AL TARTUFO With garlic, olive oil and lemon, infused with exotic mushrooms, norcina sausage, sundried tomatoes and topped with finely grated black truffle shavings. RIATONI ALLA NORCINA with Italian sausage, tomato and cream sauce with a touch of Brandy. FETTUCCINE AL PESCE SPADA with fresh swordfish in basil, garlic, olive oil and sundried tomatoes in a white wine sauce. FETTUCCINE ALL OSSOBUCCO Slow cooked shin of veal infused in a rustic tomato and white wine sauce with a touch of garlic, all lightly tossed in fettuccine pasta. SPAHETTI CARBONARA with pancetta, cream sauce, egg and parmesan. SPAHETTI ALLE POLPETTE An italian favourite! Spaghetti Napoli cooked in white wine, garlic with fresh basil amongst our fresh homemade meatballs. PENNE AMATRICIANA with pancetta, onions, tomato and fresh chilli. PENNE CON SALMONE with smoked Scottish salmon in a white wine, onion, garlic and tomato sauce with a touch of cream. PENNE PICCANTI 9.75 with our homemade tomato sauce and a touch of chilli. LASANE Tranditional homemade layered pasta with rich beef ragu and bechamel sauce. MELANZANE PARMIIANA 9.75 Homemade layered aubergine and parmesan bake in a light tomato sauce. RISOTTO RISOTTO DI MARE A selection of mixed shellfish and fresh fish in a light garlic, white wine and tomato sauce. RISOTTO AI PORCINI With Porcini and wild mushrooms in a white wine sauce, infused with truffle oil and topped with parmesan shavings. RISOTTO VERDE With courgettes, onion, garlic, olive oil, broccoli, asparagus and peas.

4 PIZZA PIZZA MARHERITA 9.50 Classic. Mozzarella, tomato, garlic and herbs. PIZZA TIROLESE Fresh mozzarella, ricotta, baby spinach, sundried tomatoes and Italian sausage. PIZZA MONTANOLA With chicken and mushroom PIZZA II With chicken, ham, meatballs, pepperoni and a drizzle of chilli oil. PIZZA VESUVIO With buffalo mozzarella, tomato, salami napoli, salami milano, salami spinata and fresh chilli. PIZZA PROSCIUTTO E RUCOLA With Parma ham, rocket and parmesan cheese shavings. PIZZA DI LAZIO Mozzarella, scamorza, stracchino, wild mushrooms, Italian sausage, rocket, truffle oil and splashes of tomato. PIZZA SALUMI E SPINACI No tomato base, buffalo mozzarella, ricotta cheese, baby spinach, salami's napoli, milano and spinata. PIZZA DIAVOLA With buffalo mozzarella, pepperoni and chilli oil PIZZA BRACCIO DI FERRO With smoked pancetta, spinach, chilli peppers, chicken and red onion. PIZZA VEETERANIA With mushroom, peppers, red onion, courgettes and rocket. PIZZA CALZONE Stuffed pizza filled with salami, ham, chicken, mushroom and mozzarella cheese. NEW PIZZA BURRATA E PANCETTA With sliced pancetta and centred with a whole Burrata mozzarella ball. PIZZA BURRATA E PARMA Plain focaccia base topped with Parma Ham, torn burrata mozzarella, rocket and drizzled with balsamic glaze. BUILD YOUR OWN PIZZA ALL TOPPINS ARE 1 UNLESS STATED OTHERWISE Mushrooms Roasted Chicken Roasted Peppers Pepperoni Salami Napoli Salami Milano Fresh Tomato Sweetcorn Red Onion rilled Courgettes Ricotta Cheese Baby Spinach Honey Roast Ham Buffalo Mozzarella Chilli Oil Free Fresh Chillies 50p Dried Chilli Flakes 25p Meatballs Sundried Tomatoes Italian Norcina Sausage Fresh arlic 50p Parma Ham Smoked Pancetta Rocket Leaves rilled Aubergine Olives Pineapple Mixed Seafood 3.50

5 MAIN COURSE DISHES VITELLO MILANESE Pan fried veal escalopes coated in breadcrumbs & served with spaghetti Napolitana. SCALLOPINA DI VITELLO Veal escalopes with scamorza cheese, parma ham and sundried tomatoes in a light tomato and white wine sauce. Served with fries. POLLO BALMORAL Chicken breast stuffed with local haggis and topped with a creamy whisky sauce, served with fries. POLLO MILANESE Pan fried chicken fillet, coated in breadcrumbs and served with Spaghetti Napolitana. SPIOLA ALLA SICILIANA Seabass fillet rolled with cherry tomatoes, olives, capers, anchovies with a touch of chilli in a white wine sauce, served with new potatoes and baby spinach. SALMONE AL PEPE ROSA Roasted scottish fillet of salmon on a bed of sauteed potatoes and baby spinach, topped in a pink peppercorn sauce. FRITTURA MISTA Mixed calamari, king prawns, seabass and salmon deep fried. Served with tartar sauce. STEAK SIRLOIN Served with veg of the day and fries FILLET Served with veg of the day and fries FILETTO ALLA II rilled fillet steak topped with buffalo mozzarella in a light white wine sauce with a touch of rocket. Served with veg of the day and fries. NEW FILETTO AI FUNHI E VINO ROSSO 8oz grilled fillet steak in a wild mushroom, sun-dried tomato, balsamic and red wine reduction. Served with veg of the day and fries. CHOICE OF SAUCES PEPPER Crushed black pepper, demi glace, cream & brandy DIANE Onions, mushrooms, french mustard, lea & perins, brandy & cream ARLIC BUTTER 1.50 LOBSTER SECTION SUBJECT TO AVAILABILITY LOBSTER LINUINE /2 Lobster in a garlic, cherry tomato & prosecco sauce with linguine pasta. LOBSTER RISOTTO In a rich tomato and cream sauce with a touch of prosecco, risotto with fresh lobster topped with a whole lobster claw. LOBSTER SURF & TURF 1/2 Lobster thermidor served with an 8oz prime scottish fillet cooked to your preference and served with garlic butter and fries. Please add a pepper sauce or a diane sauce for only 2.50 extra.

6 SIDE DISHES ROSEMARY POTATOES 3.00 HAND CUT CHIPS 3.00 FRENCH BEANS 3.00 MIXED SALAD 3.00 ROCKET, PARMESAN SUNDRIED TOMATO SALAD 3.00 CHERRY TOMATO, RED ONION & FENNEL SALAD 3.00 FRIES 3.00 BROCCOLI 3.00 ASPARAUS 3.00 ROASTED MEDITERRANEAN VEETABLES 3.00 PISELLI ROMANO 3.00 Peas with onions and pancetta FUNHI TRIFOLATI 3.00 Mushrooms with garlic, white wine, sage and a touch of tomato Try Our LUNCH MENU 2 COURSES FOR COURSES FOR AVAILABLE FROM 12PM UNTIL 3PM 7 DAYS A WEEK FOLLOW US