1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00

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1 * Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V) Pesto Bianca, pizza topped with our fresh basil pesto (V) Bruschetta, grilled casalinga, topped with vine-ripened tomato, garlic, red onion, olive oil & parmesan (V) Arancini, 4 Italian rice dumplings with bocconcini cheese, tomato sauce and parsley (V) Roast Field Mushrooms, fresh herb crust and extra virgin olive oil on a bed of crisp lettuce (V) Pizza Bianca, Garlic Bianca pizza with a side of grilled Italian sausage, olives, fetta and olive tapenade Calamari Fritti, local squid rings dusted in semolina, fried on a bed of rocket with tartare sauce Impepata Di Cozze, Mussels with garlic, chilli, parsley, lemon juice, white wine and cracked pepper28.00 Chefs recommendation- add a chilli napoletana sauce 9. Tasting Plate, Chefs selections of the day per person Pasta 10. Chef s traditional homemade pasta please check on specials board 11. Cannelloni, homemade crepes filled with spinach and ricotta in a napoletana sauce (V) Lasagne, layers of pasta with meat ragu, cheese béchamel and napoletana sauce Choose from the following pastas: 14. SpaghettiGnocchiFettuccineRigatoniGluten free penne*

2 Sauces 15. Pommodoro, Fresh tomato, garlic, fresh herbs, basil and extra virgin olive oil (V) Ragu, choose from veal or duck stewed with aromatic tomato and porcini mushroom ragu Chicken, sundried tomato, broccoli, creamy pumpkin, roasted walnuts and parmesan Carbonara, bacon, onion, cream, egg and parsley (Australiana style) Chefs recommendation- Italiano style: pancetta, onions, black pepper, egg, parsley (no cream) 19. Amatriciana, Napoletana sauce, onions, pancetta, black pepper, and pecorino cheese Pescatore, mussels, prawns, squid, scallops, cherry tomato, white wine, basil pesto sauce Campagnola, Mushrooms, caramelized onion, cherry tomato, and pesto in a white wine sauce Quattro Formaggi, Chefs selection of four cheeses Salads 23. Rocket, red onion and parmesan with balsamic dressing GF (V) Spinach, roasted pumpkin, avocado, roast pine nuts and artichoke with seeded mustard GF (V) Caesar, baby cos leaves, crispy prosciutto, parmesan shavings, and croutons with traditional dressing Extras 26. Chicken Smoked Salmon Anchovies2.50

3 Mains 29. Chicken Parmigiana, crumbed pieces of chicken topped with tomato and mozzarella with chips and salad Scaloppine, tender pieces of veal with porcini ragu in a white wine sauce with mashed potato and a rocket salad Risotto, slow roasted duck breast and porcini mushrooms finished with a drizzle of truffle oil and parmesan Braised Lamb Shanks, with roasted root vegetables, green peas, creamy mash and tomato sauce Beer Battered Fish and chips, fresh fish served with salad, lemon and tartare Grilled Rib-eye 400gram prime cut with roast potato, garden salad, and a green peppercorn sauce Tuscan Pork Belly, Succulent roasted pork belly with mash and green beans in a red wine sauce Chicken Saltimbocca, wrapped with prosciutto & sage, served with roast potato with a pumpkin walnut salad Fish of the Day, Fresh fish cooked in traditional recipes located on the special boardmarket price Add Sides 38. Chips Broccolini6.50 Pizza 40. MILANO Italian sausage, peperoni, roasted capsicum and kalamata olives SICILIA Smoked Salmon, capers, red onion and avocado topped with fresh rocket and sour cream BARI Chicken marinated in garlic, honey, soy & chilli tossed sesame seeds, mature cheddar, shallots & chives LIGURIA Prawns, bocconcini, prosciutto, fresh mozzarella, basil and a touch of garlic olive oil MARGHERITA Roma tomato base, fresh mozzarella, cherry tomatoes and basil (V)20.00

4 45. LOMBARDIA Roasted egg plant, capsicum, zucchini, ricotta, parmigiano & parsley (V) Chefs recommendation- add Italian sausage 46. CALABRESE Prawns with chilli coconut sauce with fresh rocket 25.0 Chefs recommendation- add peperoni 47. CALZONE Marinated chicken, roast capsicum, baby spinach, pumpkin & ricotta Calzone is a folded pizza that is cooked by the steam created inside the pizza pocket UMBRIA Ham & Pineapple23.00 Chefs recommendation- add Italian sausage or mushroom 49. TOSCANA Baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil (V) TRENTINO Assortment of mushrooms, fresh brie cheese, avocado and parmigiano (V)24.00 Chefs recommendation- add blue cheese 51. VENEZIA King Prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes & parsley PARMA Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme ROMA Ham, olives, artichoke, roasted capsicum and semi sun dried tomatoes DOC MARGHERITA traditional margherita with genuine buffalo bocconcini (V) DOC RUCOLA Doc margherita with prosciutto, fresh rucola and extra virgin olive oil25.00 Chefs recommendation- add roma tomatoes 56. AGNELLO Roast lamb, capsicum, olives, caramelised onion and rocket pesto25.00

5 57. PIZZA DOLCE dessert pizza available please ask at counter for toppings Breakfast Menu Toast 1. Continental white English Muffins Fruit & Nut Whole meal Gluten Free French toast with natural yoghurt & mixed berries A selection of condiments are available - butter, Vegemite, jam, marmalade & honey Croissant 7. Plain Ham & cheese Almond Chocolate Fresh muffins - Choose from our daily selection Toasted muesli served with natural yoghurt & mixed berries10.00 We use large free range eggs 13. Full breakfast eggs, bacon, toast, tomato, hash browns16.50

6 14. Eggs Benedict - English muffins, poached eggs, hollandaise, ham Eggs Florentine - English muffins, poached eggs, hollandaise & baby spinach12.50 Chef's recommendation: add smoked salmon slices 16. Bacon, egg panini with a home made tomato chutney Eggs & toast - your choice of scrambled, poached, fried or boiled8.00 Cereal 18. A choice of cereal served with milk4.00 Additional 19. Bacon Ham Roma roasted tomato Hash browns Gluten free toast Condiments - vegemite, butter, jam, marmalade, honey

7 Teas We use Elmstock premium teas served in a pot Coffee All of our coffee is ground on demand. We sell & use W.A's freshest & best milk, Bannister Downs. 25. Dine in Take away 12 OZ Take away 16 OZ Soy, Decafe (naturally grown) & Choc.30 Bambino All bambino meals are served with complimentary bowl of fresh cucumber, carrot and apple battens. 29. Lasagne Spaghetti Bolognese Spaghetti Carbonara Spaghetti Pomodoro Fish and Chips Cheese Burger and Chips Chicken Parmigiana and Chips Pizza Margherita Pizza Margherita9.50

8 38. Bambino Club Meal Deal15.00 Receive a regular fresh squeezed orange juice as well as a scoop of our gelato ice-cream with any of the above meals. This offer and the bambino selections are limited to children 12 years and under. Italian lesson: Bambino is Italian for child, Zucchero is Italian for sugar.